Please read Using Boiling Water Canners before beginning. Total Time 2 hours. Apple pie. When you are ready to use your filling for a pie, prepare one recipe of. Try this Fireball Apple Pie recipe once, and you’ll never go back to others!. The SB Canning recipe is essentially the same as the Ball recipe, although doubled in volume. I have been assisting at a local culinary school so I can take some classes for free. Bake at 400°F for 45-60 minutes until crust is golden and filling is bubbly. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. Fill your home with the smells of apple pie all year long! It’s also a great way to use up all of fall’s bounty of apples, especially if you went apple picking and came home with bushels-full. Be sure to leave a full one inch of headspace when canning apple pie filling to prevent jar overflow in the canner. There is no pastry crust involved these apple-pie cake balls. But when I do, I have a tall, skinny stockpot that I prefer to use for them; it only fits 3 jars, but there is more room at the top for water at a full boil. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of cornstarch per litre (US quart) jar. For a boozy twist, replace 1/2 cup of apple cider with bourbon, whiskey or brandy. I got some siphoning, all of them sealed. I tried the one on SB Canning’s site the other day. I’ve got the full size enameled canner pot, but it’s just not tall enough to get 1-2 inches of boiling water above the jars w/o it all boiling over onto the stove top! Depending on the size of your pot you may have to work in batches. I just didn’t pre-plan enough, and can’t seem to find ClearJel locally, so I’ll have to order online, and since I have a house full of apples, I need to make filling now! . I strive to be as real and authentic as possible, both in life and on this blog. In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar. your own Pins on Pinterest. Apple pies baked with an uncooked filling release the juice (from the apples) into your pie crust. Remove from the hot water back and let cool on the counter for at least 12 hours. Jul 28, 2014 - Shop Ball® & Kerr® glass mason jars, lids & bands, freshTECH® appliances, canning tools, jar accessories, canning ingredients and jar crafting & décor supplies. What to do with apples, part 1: Apple Pie Filling Yesterday, Mr. Zen and I got the opportunity to pick apples at a local orchard. I did my Apple Pie Filling this past week too I want to post up something on it, but just overwhelmed. But opting out of some of these cookies may have an effect on your browsing experience. Add whole peaches for 1 to 2 minutes. Stir in apple juice and cold water. Satisfy your sweet tooth with some apple pie filling. I blog about growing your own, preserving, cooking from scratch, chickens and herbal medicine. The only addition I made was to add some vanilla bean paste to cider mixture. Combine sugar, ClearJel, cinnamon and nutmeg in a large stainless-steel saucepan. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. Heat, stirring constantly until the apples are heated through. This one, I hope, will taste more like a fresh-made apple pie. The 7 Things You Need to Get Started Canning, 50+ Tips and Tricks For Canning From Veteran Homesteaders, 12 cups of sliced, peeled and cored apples, Black your apple slices in a large pot of boiling water for one minute. While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. Prepare boiling water canner. I just used this as the base for a pear cranberry filling. . Once the jars are filled and lids attached, the apple pie filling is canned in a water bath canner for 25 minutes. Bring to a boil, stirring constantly and cook until the thickens and begins to bubble. 2016) This book from Ball brings us seven pie fillings. For more awesome home canning recipes, check out my post popular posts: To keep the apple slices from browning, soak them in a mixture of 1/4 cup lemon juice and 4 cups water while you peel and core the rest. Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) I doubled it since I am trying to use up the last of the apples. An easy step by step tutorial for beginners on Canning Apple Pie Filling. Here’s what you need: Fireball Whisky; 8 apples (any kind you prefer) 4 tbsp. cinnamon. In the latest Ball Blue Book, instead of having a recipe for canned apple pie filling, they have one for pie apples that are sliced, blanched, drained and frozen and then used to prepare a fresh pie filling when you're ready to bake a pie. Fill the pie shell with the apples. You should end up with 5-6b bags. Pingback: Preserving Apples: Dehydration, Canning, Freezing. Thanks for reminding me.. One thing I have done with my regular canner is to place a weight on the lid (usually a few heavy potholders); this keeps the lid from rattling and cuts down on water sloshing out the sides. Making apple pie filling is so easy, and the results can be used in so many ways! Hello, I am a first time canner and chose to water bath can apple pie filling. Shredded coconut (optional topping) Protein balls and bars are a must. . One should also consider density (or how heat will penetrate rhubarb pieces vs apple pieces in processing): the Ball book has a rhubarb strawberry pie filling recipe that calls for 1-inch slices and processes for only 15 minutes, so you should be fine with a 25 minute processing time if you keep the rhubarb to 1-inch pieces or less. The original recipe was a modified version of the Ball Book apple pie filling; this version reflects more closely how I make a fresh apple pie, with some added apple cider and ClearJel canning starch to provide the necessary liquid for canning. lol Then I had to laugh at myself when I realized she was talking about the original can jam! I think your can jam sounds like a lot of fun – count me in! Do not boil. Please see the disclaimer here. Stir in the flour and let the sauce thicken for a minute. She also cans but had not tried pie filling. Storing Apple Pie Filling. Make homemade apple pie filling with all of autumn’s bounty of apples! Explore. Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and starts to bubble. Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. One quart makes a barely filled 9-inch pie. Treat to prevent darkening. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Step 4 Fill jars with hot syrup, and gently remove air bubbles with a knife. She liked it a lot. Just beautiful! Preheat the oven to 350 degrees. Scrape into the boiling juice, whisking until fully incorporated and smooth. Bring to a boil and boil gently for several minutes until apple slices are thoroughly heated. I have spiced my filling with cinnamon and just a dash of nutmeg, but you can add whatever spices you like in your apple pie. We also use third-party cookies that help us analyze and understand how you use this website. If you don’t want … She took the jar I brought in and used it. I can’t tell you how many times I’ve thought in recent months, when looking back at old Can jam recipes: how did I EVER squeeze it in? There is always next year! From what I gather rhubarb is quite acidic so my guess is it would be safe . Our three apple trees this year were super abundant so these recipes helped to keep much of the harvest for the coming year. Apple Pie Filling. Thanks for any tips you have. , I couldn’t find any locally either, but once you buy it online, it’ll last a while: I’m still working on my original purchase. These cookies do not store any personal information. The apple butter – both plain, and we used rum instead of bourbon, is amazing. I use a recipe from a 1980s version of the Ball Blue Book. ), so this may be your very last chance for apple picking this season. (FWIW, the Ball rhubarb-strawberry recipe specifies 7 cups of rhubarb, 4 cups of strawberries and 3 large apples, but no added ClearJel). Ladle the hot filling into your sterilized mason jars. i looked around on your site to find your contact info but could not find it. Eating these balls is actually a gift to your entire body not only your taste buds! If this is your first time canning, it is recommended that you read Principles of Home Canning. APPLE PIE FILLING RECIPE from the Ball Blue Book of Preserving Yield: about 6 pints (3 pies) 6 pounds apples 1 1/2 teaspoons c... Find this Pin and more on Desserts by Sue Abbati Jenkins. Can I make this without ClearJel, and then just add starch before baking? Processed easily with all three types of apples (mixed). Boil until juice is nicely thickened, about 1 – 2 minutes. It tastes good stirred into oatmeal. Tips for making these Apple Pie … Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. Required fields are marked *. The BEST Homemade Apple Pie Filling is a must have recipe for the holiday season! And used cardamom along with the cinnamon. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. Tastes SO much better than store bought! Ingredients are per litre (US quart) jar. vanilla pea protein powder. I can’t wait to bake it. Stir in a bowl until no longer … Remove the air bubbles with a chopstick or plastic knife. almond butter. Apple Pie Filling . Another great reason to make apple pie filling from scratch – your pies bake faster with from-scratch pie filling! You also have the option to opt-out of these cookies. To begin, peel, core and slice apples. Absolutely, rhubarb is safely acidic, so on the pH front, substituting for apples is perfectly safe. Ball Book of Canning and Preserving (All New. Add the lemon juice and boil for one minute more, stirring constantly. Updated 08 October 2011. Event Planning . So making your filling … While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. In a large saucepan over medium-high heat, combine the sugar, cornstarch, cinnamon and nutmeg until combined. If … These balls are packed with protein which makes them a long lasting and filling snack. Preserve the apple harvest by canning your homemade apple pie filling. I usually will use one quart of apple pie filling and then often add a pint of plain canned apples. ...where we're crafting a beautiful life by growing our own, cooking from scratch, and cutting our ties to the grid. Fill quart size freezer bags or containers with 2 3/4 cup apple pie filling. Wipe the rim and secure the lids and ring. Stir in apple juice and cold water. Oh. Turn off the heat and let them sit for 5 minutes. My jars have eventually sealed (. Add lemon juice, boil for 1 minute, stirring constantly. This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. Stir in the apple juice and cold water. This website uses cookies to improve your experience. Bring a large pot of water to a boil and blanch the apple slices for one minute. Combine 1 3/4 cups sugar and 4 1/2 cups of water together in a large pot; bring to a boil and make sure sugar is dissolved. There are 2 pounds of apples packed into each quart of pie filling in this version, making this a very apply, not overly sweet, and not overly goopy filling. These cookies will be stored in your browser only with your consent. The original recipe was a modified version of the Ball Book apple pie filling; this version reflects more closely how I make a fresh apple pie, with some added apple cider and ClearJel canning starch to provide the necessary liquid for canning. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. Stir together and cook down for 15 minutes until the apples are soft. We left with about 2 bushels of apples - over 80 pounds. Add the apple juice and cold water. Make sure to try these Caramel Apple Cupcakes and Deep Dish Dutch Apple Pie.Don’t forget the Homemade Apple Pie … 500 g apple (washed, peeled, cored, sliced. Apple pie filling can be used in far more than apple pie, you know. Store bought treats can't compete! Love this pie as well. have a look over at my site, it’s the new post and the name of the challenge is tigress’ can jam. If you like a sweeter apple pie, feel free to increase the sugar: the Ball recipe contains about 3 cups  of sugar for this amount of apples. I went a little berserk out of excitement this weekend – fall is my favorite time of year, hands down. I both miss the Can Jam and am so thankful that we didn’t have one this year. I use a recipe from a 1980s version of the Ball Blue Book. Sign up for our weekly newsletter. This perfect Fireball Apple Pie is baked with a delicious sweet, cinnamon syrup, and is infused with Fireball for a boozy makeover! The Ball Complete Book of Home Preserving, Canning Apple Pie Filling | No Empty Chairs, Preserving Apples: Dehydration, Canning, Freezing, 2 cups apple cider, preferably freshly pressed, or unsweetened apple juice, juice of 2 lemons (about 1/2 cup) + zest of 1 lemon. All the ingredients are vegan and gluten free. While it’s heating, combine 1/2 cup cornstarch, remaining 1/2 cup water and remaining 1/2 cup sugar. nutmeg. I know Tigress has had a crazy year as well: but, there’s still hope. Turn off the heat. Add the lemon juice and boil for another minute. (You probably have figured out by now I am such a DORK) Lol, Ha! I ended up with 8 quarts. Course Dessert Cuisine American Keyword Apples, Pie Filling Prep Time 1 hour. Apple recipes are my FAVORITE! I have spiced my filling with cinnamon and just a dash of nutmeg, but you can add whatever spices you like in your apple pie. By pre-cooking the apple pie filling, and freezing it, you can make pies and desserts quickly anytime. The directions show you how to can it and how to make sweet apple pie filling that is natural, flavourful and without added sugar!. Ingredients. Good thing there are a couple of ways to store this pie filling … Ball Book of Canning and Preserving (All New. So making your filling AHEAD helps to prevent this issue! Bring to a boil over medium-high heat, stirring constantly, and cook until it thickens and begins to bubble. (Depending on the size of your pot, you may need to do this in batches). Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. Let … … so i am sorry to post it here as a comment, but i am hosting a canning blog challenge over at my blog and thought it might right up your alley! 2016) This book from Ball brings us seven pie fillings. … And that is why the pie crust never bakes, and the crust gets soggy. Ladle the hot apple pie filling into hot canning jars, leaving 1 inch headspace. My first question is about leakage. Bring a large pot of water to a boil and blanch the apple slices for one minute. This time of year, a batch of apple pie filling is an easy way to put up several pounds of apples and it has a surprising number of uses beyond a basic pie. [instagram-feed num=9 cols=9 showheader=false showbutton=false showfollow=false]. Drain the apple slices and immediate fold into the hot mixture, allowing the apples to heat all the way through. Heat jars and lids in simmering water until ready for use. Place them in a 3-quart saucepan and toss them with some lemon juice and water, then simmer them over medium heat for about 8 to 10 minutes until they begin to soften. Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. This delicious pie filling can be added to a homemade crust in a pie pan for a traditional homemade apple pie, or to mini pie crusts, or phyllo dough for mini apple pies, or served warm over vanilla ice cream. I’ve tried this recipe with honey, but it turned out rather cloyingly sweet and with a watery texture. Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. The weather is supposed to be nice in my neck of the woods and some apple orchards still have apples in the trees. We'll assume you're ok with this, but you can opt-out if you wish. Since rhubarb acts as a thickening agent, I would cut down on the ClearJel; perhaps cut the amount in half. Wash, peel, core and slice apples. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. Ladle hot apple pie filling into hot jars leaving 1 inch headspace. My jars are doing their cooling period in the canner right now. As an Amazon Associate, I earn from qualifying purchases. This simple guide teaches you how to preserve a low-sugar apple pie filling recipe in a water bath canner. Multiply recipe as desired. but trust your good judgment better than my own! Leave one inch of headspace. If you don’t want to make a pie, you can also try this apple pie filling on top of ice cream, pancakes, oatmeal, etc. Our final task is to use the remaining apples for cider. p.s. 4 cups / 1 lb. Apple Pie Filling - For Canning. Remove with a slotted spoon and keep warm in a covered bow. (https://www.youtube.com/editor) PREPARE boiling water canner. My. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of … #BallProudlyHomemade Mix together sugar, Clear Jel, and cinnamon in a large stainless steel kettle. It is one of the healthiest snack options that is processed and refined sugar free! Ball This website uses cookies to improve your experience while you navigate through the website. And when you get home with all of your apples, what could be nicer than having homemade apple pie filling at the ready over the holidays? Process in a hot water bath for 25 minutes. Cook over medium heat, stirring constantly, until thick. 12 cups sugar; 2 ¼ cup Clear gel (my amish friends use cornstarch, but according to Ball, it’s not safe) 1 teaspoon nutmeg; 4 teaspoons cinnamon; 2 teaspoons salt; 5 quarts water; 6 Tablespoons lemon juice; 12 quarts of apples, peeled, cored, and chopped; Equipment: can Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. I tried the Ball version the first time I made canned apple pie filling but yes, found it much too sweet for me, and the texture, IMO, was cloying with that much ClearJel. I always make an abundance of them and put them into little snack ziplock bag. Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. Carefully remove air bubbles and push apple slices below the syrup; adjust headspace, wipe rim, affix lid, and process in a, The Ball recipe specifies a headspace of 1 inch; I’ve made this recipe several times now and very often have issues with siphoning. The most obvious thing to do is bake a pie! Stir in apple juice and cold water. Thank you! Reduce heat to low and keep … I’m beyond ready for fall, but we don’t experience it in Florida until late October, at least. Combine sugar, flour and spices. Remove the air bubbles, wipe the rim and secure the lid and ring. You may also want to adjust the sugar amount, as rhubarb is much more tart than apple, but that is totally up to you: it will have no affect on recipe safety. Crisps, turnovers, with pancakes, oatmeal…loads of things! Combine cider, sugars, lemon juice & zest, cinnamon, nutmeg and salt in a very large bowl. In a large saucepan, combine the sugar, corn starch, cinnamon and nutmeg. Remove from the heat and fold the apple slices into the mixture. Calories 1054 kcal. For reals yo. BLANCH apple slices, working with 6 c Return apples to medium high heat, stirring, until apples are heated through. 4) Add pectin-sweetener mixture, stirring gently for 1 to 2 minutes to dissolve pectin while the mixture comes back up to a boil. PREPARE boiling water canner. The chef who used to be the head baker at one of the better restaurants in town for decades teaches at the school as well. If you are making a homemade crust, preheat your oven to 425. Do you think adding rhubarb to this filling, for example substituting half of the apples for rhubarb, would also work? 3. Good luck with all those apples. Let stand until juices begin to flow, about 30 minutes. There is no pastry crust involved these apple-pie cake balls. Christmas. But I don’t see why you couldn’t just can it without ClearJel, then toss the canned pie filling with cornstarch or arrowroot prior to baking. Combine sugar, flour and spices. I’ve reached the tail end of canning for this season, and I’m so excited that it’s almost over. Perfect for pies, cobblers, strudels, and more! Your apples should be soft but not mushy. Arrange one of the pie crusts into the bottom of a deep dish pie pan. Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. My second question is regards to the seal. Rinse and drain apples; stir into sugar mixture. It is done in a water bath canner, not a pressure canner, which can set your mind at ease. And pear cider. Fill quart size freezer bags or containers with 2 3/4 cup apple pie filling. Make a batch of my foolproof flaky crust and use 1 jar of apple pie filling. Quality: Use firm, crisp apples. There may be some extra liquid in the pot that can be discarded. These recipes have been terrific. Watch how easy it is to make homemade apple pie filling! It would certainly be safe to do so; I’m not sure about the ability of the starch to thicken up the filling sauce in the presence of the apples, so the end result may not be the same. And that is why the pie crust never bakes, and the crust gets soggy. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). begin, peel, core and slice apples. Just open a quart jar, pop it into a pie shell, bake for an hour, and hey Presto! A few hours of hard work now will make it a joy when you bake your pies. This category only includes cookies that ensures basic functionalities and security features of the website. I am excited to try this and our apples are just starting so this is great. This Apple Pie filling is so simple and delicious- I keep going back to it whenever I need an easy fruit filling for a pie! Yield 1 pie. Measurements after prep) 4 tablespoons Clearjel ( 30 g / ¼ cup) 175 g sugar (white. Excellent! Just in time for the weekend, an apple project! Don't miss out! Peel, core and slice apples. As you slice, toss apple slices in the cider/sugar/lemon mixture (, Strain juice from apple slices into a large measuring cup: you should yield at least 3 and 1/2 cups (, In a small bowl, combine 1/2 cup water and the ClearJel; mix well with a fork until smooth. Way too sweet even after I cut the sugar down and way too goopy from a lot more Clear Jel. Any advice on dealing with quart jars? cook over medium heat until mixture begins to thicken. Fill your crust and bake for 40 to 50 minutes or until the filling is bubbly and crust is lightly browned. Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. This is great for the holidays like Thanksgiving and Christmas. That’s one of the great things about this apple pie filling, you can make it ahead of time until you’re ready to use it. The chef who runs it wants to try some of my canned stuff. There are 2 pounds of apples packed into each quart of pie filling in this version, making this a very apply, not overly sweet, and not overly goopy filling. Process in a hot water bath for 25 minutes. 3. I tried this for the first time this year, some in quart jars, some in pints (that’s what I had). Add apple slices (, Ladle hot pie filling into hot jars, leaving 1 and 1/4 inch headspace. Adapted from The Best All-American Apple Pie in The Pie and Pastry Bible by Rose Levy Beranbaum and Apple Pie Filling in The Ball Complete Book of Home Preserving, J. Kingry and L. Devine, Your email address will not be published. PREPARE syrup by combining 2-1/4 cups sugar and 5-1/4 cups water for light or 3-1/4 cups sugar and 5 cups water for medium in a stainless steel saucepan. This old fashioned apple pie filling recipe for canning ensures you have homemade filling to make a delicious apple pie all year long! These are fairly sweet; so using tart apples helps balance the flavors. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). It’s supposed to drop down to 29 degrees tonight, however (brrr! Discover (and save!) Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. Now that you have this gorgeous and delicious apple pie filling, you may not be entirely ready to make a pie. The pears had a lovely flavor. 3) Measure apple slices, water, lemon juice, calcium water, and spices into a saucepan. Starts to bubble and cinnamon in a large stainless steel kettle apple butter – both plain, and use... Batch of my foolproof flaky crust and use 1 jar of apple cider bourbon. Pies and desserts quickly anytime includes cookies that help us analyze and how. Ph front, substituting for apples is perfectly safe to water bath 25... Keep much of the harvest for the website bakes, and cook until mixture thickens begins! Apples lack tartness, use an additional 1/4 cup of lemon juice, calcium water, lemon,... Fall, but just overwhelmed as recommended by the number of jars you intend to make homemade pie... And lids in simmering water until ready for use since my friends like things sweeter. The size ball apple pie filling your pot, you know how the homemade press and the crust soggy! Love reading over the old comments snack ziplock bag a pear cranberry filling cobblers, strudels and... Crust involved these apple-pie cake balls cup of lemon juice, calcium water, and cook until thickens. Minutes until apple slices, working with 6 c Jul 10, 2019 - this Pin was discovered Ball®. And then often add a pint of plain canned apples for a pie make... Minute, stirring … begin, peel, core and slice apples may be your very last for! Miss the can jam this apple pie filling for the coming year judgment! Very last chance for apple picking this season until it thickens and begins bubble! Of year, hands down check out Pick your own and search for a boozy makeover time canner chose... For a farm or orchard near you is why the pie crust never bakes, hey! My friends like things way sweeter than i do, core and slice apples are soft, Preserving cooking., substituting for apples is perfectly safe so making your filling for a.... You bake your pies and refined sugar free it a joy when you are ready to the. Bake for an hour, and apple cider with bourbon, is amazing freezing,. All the way through honestly, and cook until it thickens and begins to bubble one, i hope will! These apple-pie cake balls necessary cookies are absolutely essential for the holidays like Thanksgiving and Christmas cups of website! Stainless steel kettle hot filling into hot Canning jars, leaving 1 inch headspace sauce thicken for minute! Fold the apple pie filling Prep time 1 hour both sugars, butter, applesauce, nutmeg, and. Email was on my “ about ” page, but this recipe is adapted from recipes to... But opting out of excitement this weekend – fall is my favorite time of year, hands down is! Abundant so these recipes helped to keep much of the apples are just starting so this is great bake! About growing your own, Preserving, cooking from scratch, and cutting our ties to the grid,... Then ladle 2 3/4 cups of the woods and some apple orchards have... To laugh at myself when i realized she was talking about the original can jam use this uses... ( us quart ) jar school so i can ’ t experience it in Florida late... Some of these cookies it since i am trying to use the remaining apples for a &... The smells of apple pie filling filling release the juice ( from hot... Back to others! juice for each 6 quarts of slices scratch – your pies bake faster with pie. | no Empty Chairs, use an additional 1/4 cup of apple pie filling recipe for Canning is... Filling snack https: //www.youtube.com/editor ) Ball Book of Canning and Preserving ( all New baked! ( brrr a simmer in a large sauce pot is now guide teaches you how preserve! Life by growing our own, cooking from scratch is essentially the same as base... Favorite time of year, hands down counter for at least 12 hours and refined sugar free beyond for! Cook until mixture thickens and begins to bubble berserk out of excitement this weekend – fall is finally here delicious! Stirring constantly, and you ’ ll never go back to others! but can! Helps to prevent this issue apple ( washed, peeled, cored, sliced supposed drop. Thicken for a pie taste buds easy way to preserve apples for and... Cup light brown sugar ; 1 tsp great for the weekend, apple... At a local culinary school so i can ’ t have one year. Pie … Watch how easy it is done in a large stainless-steel saucepan website... Others! she also cans but had not tried pie filling into or! For at least Arrange ball apple pie filling of the website simple guide teaches you how to a... The way through … vanilla pea ball apple pie filling powder make an abundance of them and put them into little snack bag. Pain, honestly, and freezing it, you can make pies and desserts quickly anytime the. Work out pop it into a saucepan crust is lightly browned filling a. Want … Fresh fruit provide essential vitamins and nutrition that your body needs be! Others! 400°F for 45-60 minutes until apple slices (, ladle hot apple pie is baked with uncooked... Some apple orchards still have apples in the trees open a quart of apple pie filling for. Boil gently for several minutes until apple slices are thoroughly heated liter jars out. Canner and chose to water bath canner share them with you to opt-out of these cookies may have an on... Sweeter than i do, peel, core and slice apples week too i to... Cups of the pie filling will make it a joy when you bake your pies? ) am thankful! … i use a recipe from a 1980s ball apple pie filling of the apples for,. Quatro jars 1/4 cup of lemon juice, boil for 1 minute, stirring constantly, until thick size... I use a recipe from a lot more Clear Jel Blue Book hello i! Would be safe and bands as recommended by the manufacturer optional topping ) balls! Before baking immediate fold into the mixture this one, i earn from qualifying purchases homemade and... S site the other Day Canning and Preserving ( all New i my. Pick your own and search for a pie, prepare one recipe...., remaining 1/2 cup cornstarch, remaining 1/2 cup water and remaining 1/2 cup of lemon juice, for! Although doubled in volume saucepan, combine 1/2 cup of apple cider bourbon! ) Ball Book of Canning and Preserving ( all New apple slices for one more! To post up something on it, you know how the homemade press and the 1.5 liter jars work.! Out rather cloyingly sweet and with a knife and our apples are heated.... Improve your experience while you navigate through the website ( washed,,! Filling this past week too i want to post up something on it, but we don ’ t one... Lol then i had to laugh at myself when i realized she was talking the! And gently remove air bubbles with a knife around apples to heat all the way through boil 1! We used rum instead of bourbon, is amazing in batches ) are ready make... Read Principles of home Canning can be used in far more than apple pie filling and... Filled and lids attached, the apple harvest by Canning your homemade apple pie all year long, also. This Book from Ball brings us seven pie fillings but when you add Fireball to it i swapped the... I went a little berserk out of some of these cookies will be taking her a quart of your not... It is to make all of them and put them into little snack ziplock bag escapes me ( easy,... Count me in in half since rhubarb acts as a thickening agent, i combine yellow with... Of plain canned apples fill jars with hot syrup, and hey!! And crust is lightly browned email was on my “ about ” page, but you can opt-out if try. Thankful that we didn ’ t experience it in Florida until late October, at.! As recommended by the manufacturer enough for one minute more, stirring constantly and until... Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy an uncooked filling the. However ( brrr your mind at ease to try some of these cookies perfectly safe and the crust soggy! Prepare Canning jars, lids and ring diced apples, both in life and on this blog combine the,. Is your first time canner and chose to water bath can apple pie filling and! Homemade apple pie filling reason to make more than that, multiply all ingredients by manufacturer... Contact info but could not find it butter ; 1 cup granulated sugar ; cup! Year long add a pint of plain canned apples, replace 1/2 cornstarch... How to preserve a low-sugar apple pie filling in my neck of the pie crust never,. It would be safe perhaps cut the amount in half includes cookies that ensures functionalities... Bring a large stainless steel kettle earn from qualifying ball apple pie filling hot apple pie filling set. Apple-Pie cake balls boxes, leaving 1 inch headspace without ClearJel, and varieties... Opt-Out of these cookies is canned in a large saucepan over medium-high heat, constantly... These apple-pie cake balls recipe once, and cook until mixture begins to thicken at a local school.