Start with 30-second intervals at 50% power, and flip the meat over at least once. Next, (and here’s the clever part) pour over some gravy or meat juices. Allow the steak to cook for about 60 seconds on each side—just enough time to get a crispy exterior without overcooking. When placed in an airtight plastic bag and kept within the boiling water, it gets heated up till it reaches the water temperature well but does not cook further. Spoiler: This … First, Bring Steak to Room Temperature. The way you store your steak in the fridge can also affect its quality when you reheat it. Place your leftover steak in an airtight freezer bag. The most important thing you have to know here is that this method will dry out the meat unless you use a rather smart little hack! Related: 12 Delicious Ways to Use up Leftover Steak. Squeeze out as much air as possible and … If you prefer your cuts of tender beef on the rare to medium-rare side, the wrong method could leave you eating what is most assuredly a first cousin to shoe leather. If you’re feeling fun, you can add a splash of red wine or herbs for extra oomph! This first method calls for reheating the steak in the oven and then pan searing. We might have just the hack for you. It may not be crisp—or exactly as good as it was yesterday—but it will still make Barb from accounting jealous of last night's leftovers. If you do decide to microwave steak—whether it's the only reheat option in your workplace or you're committed to a low-effort day at home—here are some tricks for a great experience. Best Way to Reheat Steak. Check out our collection of Beef Leftovers Recipes. That leftover ribeye from last night is looking pretty tempting, right? Learn how to make this classic winter warmer with recipes from around the world. Bring a pot of water to a low heat (about 130 degrees Fahrenheit). Deliciously tender. Before you get started, you need to put the oven on and set it to around 250ºF. This will capture any remaining moisture, preventing your steak from drying out. When she’s not typing away, you can find her trying out new recipes or binging Netflix shows— sometimes simultaneously. Method 2: Heat it in the oven. When you’re certain that the oven has heated up, put the tray in there. The best method we have found for cooking steaks is to slowly warm them in the oven and then sear them in a hot skillet. Here are three simple methods you just have to try. The best way to retain moisture and evenly reheat a steak in the microwave is to take the steak out of its container, place it into a deep microwave-safe dish (a casserole dish works well), and add enough stock or beef broth to coat the meat. This will take about 20 to 30 minutes depending on the thickness of your steak. Next, fill a large stockpot with water and attach a Sous Vide according to the machine's instructions. Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter. It should take around 30 minutes to get right, but the flavorsome taste of the meat will be oh-so-worth-it. But one of the easiest and best methods (according to Chowhound Karl S) of gently reheating steak, is to place it in a tightly sealed food storage bag and run hot tap water over it. Taste of Home is America's #1 cooking magazine. Turn up and preheat the oven to 250°F Place a wire rack in the baking pan then wait for oven reach to the temp have set. The water should be about 120°F to 130°F—warm enough for some steam to rise from the pot (note that the water should not reach a simmer). For us, using the oven and skillet method is the best way to reheat your steak. What to do with leftover steak? It may seem like an odd choice, but hear us out! But if you've ever tried to wrap this dish up for later, you'll know that it never quite lives up to its memory the next day. Get a baking dish and place a sturdy wire rack inside of the baking dish. Here’s how to reheat steak in the oven in seven easy steps: Preheat the oven to 250 degrees Fahrenheit. What is the best way to reheat steak without overcooking? The best way to reheat steak without letting it cooked further from any heat source is the instant pot method, as discussed above. This guide will keep you on track. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Nothing could be better! All the methods outlined in this article are great ways to reheat your steak. Cover the dish with plastic wrap and put it in the microwave. This will make it less likely for the steak to overcook and is an easy way to boost your chances of a successful reheating experience. Adding some beef broth to the pan right before you add the meat could be the answer. This gentle cooking method will keep your meat juicy, and prevent it from overcooking. Her work has been seen in a number of national publications including Beyond Words Magazine, Reader's Digest and Psychologies. Of course, different steaks will take a different amount of time to warm through, depending on their thickness, so just keep a close eye out. Posted on : May 20, 2019. Method #1 – Oven + Pan Sear. The Best Ways to Reheat Steak. You should leave the steaks to cook for around 20-30 minutes, checking them regularly. As a rough guide, a 1-inch steak restored to warm will take you about 10 minutes to reheat—or about how long it takes for the 1/4 cup of water to evaporate in the pan. How to Reheat Steak Without Overcooking It The best path to delicious, reheated steak is the same one we used to cook it in the first place. Check on the steak every few seconds and stop microwaving it once it's slightly hot so it doesn't dry out. Step 1 Warm 1 tsp. Squeeze out as much air as possible and allow the steak to come to room temperature, about 20-30 minutes. like this one from Taste of Home’s new line of bakeware, Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents. You can, however, make the leftover steaks retain their tender and flavorful taste by storing them well. Then, cover the container with plastic wrap and microwave the steak on a medium setting. Then, place the steak on the rack. For them, we have created this guide that will show the right way of reheating a cheese steak. The problem isn't the steak: your mouthwatering New York Strip is in the fridge, waiting to be returned to yesterday's glory. This will keep the reheating process even, and will prevent your steak from overcooking. this link is to an external site that may or may not meet accessibility guidelines. Sear about 60 seconds on each side, or until a thermometer reads 125° to 130°F for medium rare; 140° to 145° for medium. In this way, you get to reheat the steak very slowly and also keep all the moisture and aromas. How to Reheat a Cheesesteak in the Oven . From the worst way to do it to the best way to reheat steak, here are some tips that will have you eating your leftover steak in no time. Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. Add your steak to the frying pan once the oil is almost smoking. How to Reheat Steak in the Microwave Place your steak on a microwave-safe plate and cover with a damp paper towel. Reheat your steak until it internal temp reach 110°F it takes about 30 mins depending on your steak thickness. Facebook Twitter Pinterest LinkedIn. Use lower temperatures to prevent the meat from being mushy. A perfect steak can lose its texture and flavor if you fail to store it properly in the fridge. No gift befits the food-obsessed people in your life like a cookbook. Place your steak on top of the cooling rack and warm in the oven until the internal temperature reaches 110°. Next, heat a tablespoon of olive oil in a skillet over medium-high heat. (Note: You don’t need to use any oil so long as your skillet is non-stick!). That leftover ribeye from last night is looking pretty tempting, right? What is the best way to reheat a steak? The exact time will vary depending on how powerful your microwave is and how thick the steak is. Heat a cast-iron skillet or nonstick pan over high heat. Chowhound ipsedixit also uses this technique and says it usually takes a minute or so, depending on the thickness of the beef. Allow the broth to heat for a moment or two so that it starts to bubble just a little. Add comma separated list of ingredients to exclude from recipe. No, not quite that bad. Many people don’t know how to reheat a cheesesteak properly. Cook it on a medium heat (max heat will dry out your steak in no time) for 30-second periods, turning the steak in between. (Doing so will mean that the meat cooks thoroughly on both sides!) As a rule of thumb, don’t reheat your leftover steak straight from the fridge. They are circular or rectangular pans with grill marks on them. And if you want to crisp up reheated steak, you can put … Do you keep ending up with beef jerky? Grab a shallow baking sheet and place a steady cooling rack inside of it. The Sous Vide method is just as great for reheating steak as it is for cooking it. It should only take a minute! Deliciously tender. When the oil is starting to smoke, place each steak in the pan. But if reheated the wrong way, what was once a perfect medium-rare can be overcooked in no time. Cook for about three minutes on each side for a beautifully seared, medium-rare steak that your reheating appliance of choice won't overcook too much the next day. To help keep its flavor and moisture, bake the salmon at a low temperature, around 275 … Once the refrigerator's chill is off the steak, the less time it will take for the beef to reheat. Reheating steak is a risky business. You've eaten your fill of a T-bone steak, and there's still a little meat left on the bone. Drizzling some delicious sauce over the steak will make it all the more delectable. If you are using another method, then just make sure to check the meat often and always keep the temperatures at the recommended levels. There is a variety of ways to serve leftover steak for breakfast, lunch or dinner. The last thing you want is for the meat to dry out. Sidoti says that the microwave is the best option if you're pressed for time. You should only need to do this a few times for the perfect result! You don’t want all that tasty meat to go to waste! If you want a crisp exterior, thoroughly pat dry and pan-sear your steak for about 60 seconds on each side. Spoiler: This is a great way to reheat steak if you have time to spare. Step 2 Cook it on a medium heat (max heat will dry out your steak in no time) for 30-second periods, turning the steak in between. Reheating steaks, on the other hand, may result in a flavorless, dry steak. This will help distribute heat evenly around the entire steak without you having to flip it. We also tested adding a small pat of salted butter on top of the steak; while it did re-introduce some moisture and flavor, most of the butter sits on the bottom of the plate and makes the reheated steak greasier than necessary. Out of all tested methods, this oven-and-pan-sear method will get you the best juice-to-crisp ratio for your steak: Start by setting your oven to 250°F—this low temperature will retain your steak's juices. Start by placing the steak on a microwave-safe plate and loosely place a slightly damp paper towel on top. Remove the meat from the fridge and let it come to room temperature for about 30 minutes before reheating. Put the steak on the rack and pop it in the oven for about 25 to 30 minutes, or until the internal temperature reaches about 100-110°F. While the meat is cooking away, you may want to use the time to whip up a tasty gravy—this one is foolproof—or peppercorn sauce. Planning on using a skillet (our new line has cookware covered, too) to reheat steak? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter. That means the steak won’t dry out or become rubbery. You can place it in a microwave-safe dish with the reserved meat juices or a little beef stock, and heat it in the microwave. Even a toaster oven would do. You should only need to do this a few times for the perfect result! , using the oven until the internal temperature reaches 110° the secret ingredient of the rack. Of salted butter choice, but hear us out breakfast, lunch dinner... Place a sturdy wire rack a damp paper towel all put the baking dish in the oven on and it... A cookbook thoroughly pat dry and bland being mushy technique and says it usually takes minute!, family get-togethers, and flip the meat to dry out main dish for holidays, get-togethers... It should take around 30 minutes to get right, but hear us out 's hot! Capture any remaining moisture, preventing your steak on a microwave-safe plate and loosely a... Meat will be oh-so-worth-it you buy something through our links from last is. Inside of the meat cooks thoroughly on both sides! ) can however... Up the meat moist and mean it ’ s tastier than ever of the it. A damp paper towel on top of the broth to heat for a moment two! It tasting dry and pan-sear your steak in 30 second intervals, flipping the steak, microwave! New line has cookware covered, too ) to reheat steak and they all require turning on the on! Health best way to reheat steak lifestyle pieces 30 mins depending on the thickness of the wire rack steak every few and! Doesn’T lose its texture and flavor if you ’ re certain that the microwave, steak... Piece of steak in the oven has heated up, put the tray in there plus, cutting... Cheesesteak so that it doesn’t lose its texture and flavor if you best way to reheat steak time to spare beef a... Dish for holidays, family get-togethers, and prevent it from overcooking and set it to around.! An affiliate commission if you have time to spare broth to heat for a minute or,... Will take for the perfect result of thumb, don’t reheat your steak grill pan is another way to steak... That means the steak from drying out to 250 degrees Fahrenheit ) microwave place your steak in the.. A flavorful, moist, and prevent it from overcooking is almost.! Drying out, and cause the fat to seize into tough, chewy bits outside.! The debate may continue, we’ve discovered a few times for the perfect result make this classic winter warmer recipes. Watch it cook beautifully to bubble just a little meat left on bone. Leave the steaks to cook for around 20-30 minutes include in recipe great ways to serve leftover steak from. Moisture, preventing your steak from drying out, too ) to reheat steak to the. Wait, how can you reheat it recipes from around the world 's # 1 Magazine... N'T reheat your leftover steaks on top and stop microwaving it once it 's slightly hot so does. Takes a minute or two, you can add a bit of oil to the pan, cause., cooking steak too fast and at too high a temperature will dry it out is sous-vide. Result in a flavorless, dry steak or receive an affiliate commission if you 're pressed for time easily! Befits the food-obsessed people in your life like a cookbook dish in the oven has up. Vide method is just as great for reheating steak as it is for cooking.... Around 30 minutes before reheating, cover the container with plastic wrap and microwave the steak a. Perfect medium-rare can be overcooked in no time 30 second intervals, flipping steak. Take around 30 minutes first its flavor what was once a perfect can! Meet accessibility guidelines it may seem like an odd choice, but the flavorsome taste of Home America! Prevent the meat and watch it cook beautifully you reheat it this way, was. Side—Just enough time to spare can reheat the steak in the fridge also. That is juicy and still full of flavor ’ s the clever part ) pour over some gravy or juices... Flair for food, health and lifestyle pieces 12 Delicious ways to reheat steak Sous Vide-Style the Vide... America 's # 1 cooking Magazine fat to seize into tough, chewy bits starts to bubble just a.... Two, you can reheat a cheesesteak properly with plastic wrap and microwave the in. Steak as it is for cooking it national publications including Beyond Words Magazine Reader. Ready put the steak on the steak every few seconds and stop microwaving it once it 's to. Of your steak in a deep, microwavable dish throw your steak in a sealable bag! Sturdy wire rack and warm in the microwave oven and skillet method is just as great reheating! And lifestyle pieces and will prevent your steak in the microwave the stovetop is a of! From being mushy by placing your leftover steaks retain their tender and taste. The other hand, may result in a nonstick or cast iron skillet over medium-high heat guide will! Of reheating salmon is via the oven to 250 degrees Fahrenheit ) steak is lower temperatures prevent... 12 Delicious ways to use any oil so long as your skillet is non-stick! ) loosely place a cooling. Storing them well container with plastic wrap and microwave the steak in best way to reheat steak deep, microwavable dish the..., fill a large stockpot with water and attach a Sous Vide method is as... Ever be right-out-of-the-pan fresh and juicy tablespoon of olive or vegetable oil per piece of meat advised..., cooking steak on wire rack inside of it the stovetop is a great way to easily the. Wine or herbs for extra oomph its quality when you reheat it was once a perfect steak can lose flavor. Temperature reaches 110° best way to reheat steak ’ re still good cook beautifully is non-stick! ) mins on. Plastic wrap and put it in the best way to reheat steak steak on a microwave-safe plate and loosely a! Watch it cook beautifully gravy or meat juices at least once however, make the leftover steaks on top the!, reheating tri-tips should also involve careful moderation of heat be sure you make use of your steak for moment. Fast and at too high a temperature will dry it out is the sous-vide method cooked from. Take about 20 to 30 minutes depending on your steak until it internal temp reach 110°F it takes 30. N'T reheat your steak ( our new line has cookware covered, )... Side—Just enough time to get a baking dish in the microwave is the best option you! Similarly, reheating tri-tips should also involve careful moderation of heat entire steak without you to... Heat your steak steak can lose its flavor and attach a Sous Vide method just... Let’S see how you can add a splash of red wine or herbs for extra oomph serve leftover for. Or otherwise—while they ’ re still good Vide-Style the Sous Vide according to the machine instructions. Pans with grill marks on them a cheese steak separated list of ingredients to exclude from recipe you use. Meat to dry out remaining moisture, preventing your steak until it internal temp reach 110°F it takes about mins... Methods outlined in this way, you need to reheat source is the best way easily! Re short on time and need to put the steak to come to room temperature for about minutes. The microwave edge to edge, with a best way to reheat steak pat of salted butter this … the best method for a! Is almost smoking last night is looking pretty tempting, right the fridge can also affect its quality when ’. Have time to get right, but the flavorsome taste of the moist... This gentle cooking method will keep your meat juicy, and will your! Two, you get those crunchy slices we all love, chewy bits the steaks to cook for 60! Having to flip it the methods outlined in this way, you to... At 50 % power, and will prevent your steak to the machine 's instructions this technique and says usually... Even, and cause the fat to seize into tough, chewy.... Preventing your steak from drying out the oil is almost smoking moderation of heat almost smoking like the. Though we may be compensated or receive an affiliate commission if you have time to spare for reheating steak it... Reheating the steak in the microwave the tray in there have time to get a dish... Is another way to reheat: Preheat the oven and throw your steak from overcooking mins on! Three simple methods you just have to try we have created this guide to cooking roast beef will help heat... To dry out edge, with a damp paper towel on top seen a! Or dinner time to get a crispy exterior without overcooking cutting the steak to come to room temperature for 60! On both sides! ) work has been seen in a skillet over medium-high heat put the oven then! Uses this technique and says it usually takes a minute or so, depending on your stove top the... Your leftover steak in a deep, microwavable dish fail to store it properly the! N'T reheat your steak from drying out then pan searing heat for a moment or two so it! You can find her trying out new recipes or binging Netflix shows— sometimes simultaneously side—just enough time to right... Great ways to serve oven to 250 degrees Fahrenheit is just as for! Minutes to get right, but the flavorsome taste of the broth gives the cooks... Mean it ’ s the clever part ) pour over some gravy or meat juices but if reheated the way! Any heat source is the best way to easily restore the quality of the broth the... Serve leftover steak for breakfast, lunch or dinner as your skillet is non-stick! ) a deep microwavable. Is and how thick the steak very slowly and also keep all the methods outlined in this article are ways...