Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? Preheat the oven to 400 degrees F. Medium well – for steaks at this doneness, the temperature clocks in between 150 to 155 degrees Fahrenheit. To learn how to make a perfect medium-rare filet, keep reading! Indirect grill a 1-inch cut for 20 to 24 minutes – your thermometer should read between 140 to 145 degrees Fahrenheit. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Filet mignon is best cooked just to medium or medium-rare, rare is not recommended for food safety. This easy air fryer filet mignon cooks to perfection in about 15 minutes and is perfect for date night at home without spending a ton of money! The best way to cook filet mignon is quickly with direct heat. Medium rare – make sure your thermometer registers between 130 to 135 degrees Fahrenheit or 54 degree Celsius. Filet Mignon Recipe. Cooking Filet Mignon How to Cook Filet Mignon. Made this recipe? In general, beef filet mignon tastes best at medium-rare t… How to Cook the Perfect Filet Mignon {Reverse Sear Method} Rest steaks at room temp: Let steaks rest at room temperature 1 hour uncovered to help take cold chill off. How to Monitor Cellar Humidity and Temperature Effectively? As a result, the tendons remain soft. That means the cut could continue to increase or decrease in temperature, which accounts for the range. An absolute 5. Cook the filet over high heat for 2-5 minutes. In French, mignon means dainty or cute. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. the oil and browned bits to burn in the pan. When you indirect grill, do not turn the steak over. Thickness – when speaking about the tenderness, you must look at thickness. For a 1 1/2-inch cut, increase the grilling time to 15 to 19 minutes. There are two reasons to consider this: 1) Any of the browned bits on the bottom of the searing pan (the “fond”) will not overbrown and burn when the pan goes into the oven. Filet Mignon Cook Time on the Grill. of pepper on both sides, and make sure you don’t season them until just before This method works great. they are ready to be cooked, or the salt will start to cause moisture to A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. “Katie has written a stunningly good book for busy parents. opportunity for the oil to burn. When it comes to tenderloin, an animal – on average – only has slightly over a pound. For a 1 1/2-cut, increase the grilling time to around 18 to 28 minutes, until you reach a temperature of 140 to 145 degrees Fahrenheit. Wowsers. rare filet will have a final internal temperature of 130°F. The filet is always a five, but this is a great 5. Grill a 1-inch cut for around 16 to 20 minutes. Allow the rimmed baking sheet to heat in the preheating oven. To learn how to make a perfect medium-rare filet, keep reading! Season steak with salt and pepper on both sides. Most connoisseurs of the almighty filet mignon would agree that it’s sacrilege to let the meat cook beyond medium rare (130°F [54°C]). Since it does very little work or weight-bearing, it is extremely tender. For me, medium-rare is always about 8-10 minutes to get an internal temp of about 135°- 140°. Filet mignon is a special-occasion classic. and medium rare is 125°F. After your filets have come to room temperature, season the top and bottom surfaces with salt and black pepper, using your fingers to gently press down on the seasoning so it adheres to the meat. Learn how to roast a filet mignon. As before, lay out your steaks for around 30 minutes to bring them to room temperature. after resting. Filet mignon is from the tenderloin part of the cow, a How to cook filet mignon: The absolute best way to cook this cut of meat is to pan fry the steaks in high quality butter with fresh herbs and garlic. If your filets are on the thinner side, around 1-inch thick, you might be able to skip the oven part, and still end up with perfectly cooked filets. Before you do anything – let your steaks rest at room temperature for 30 minutes. Cooking time depends on the thickness of the filet mignon and your desired doneness. When you take a smaller beef medallion from the tenderloin, you end up with filet mignon. It’s actually pretty lean, Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. To ensure you cook filet medium temp, follow the below based on preparation. pan. Season steak with salt and pepper on both sides. Gordon Ramsay's fillet mignon in the oven. coat in the pan, or if you prefer you can rub the oil directly onto both sides Meanwhile, pre-heat your oven to 425 degrees. To take this route, preheat the oven to about 450. For best results, start bacon-wrapped filet mignon in the skillet, then transfer it to an oven broiler to finish cooking. of the filet. when it comes to getting a nicely caramelized crust on your steak. Like I said, filet mignon is my favorite steak – EVER! Preheat oven to 400°. Filet mignon is lean and typically does not require any trimming. Cooking an expensive meat like filet mignon can be intimidating, but if you follow these simple steps you will get a perfect filet every single time. And luckily for us so easy to cook at Generally, a filet will be about 2-3 inches in diameter. Make sure not to go over the desired temperature, as the steaks will continue cooking once they have removed to a cutting board, and you want to account for that carryover cooking. Pat the filets super dry before searing them in the hot True filet mignon, which measure about 3/4 inch thick, cook to medium rare in about five minutes, whereas thick filets take a minute or two longer for every 1/2 inch of additional thickness. In a large skillet over medium-high heat, heat oil. Cooking Thermometer-To precisely check the temperature of the steak, you will require a cooking thermometer, you can buy a good quality one from Amazon. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: How to cook steak depends very much upon the cut you choose. Filet mignon is a very tender cut of steak, probably one of the most tender of all, which is often used for special occasions due to its expensive price. How to Cook the Perfect Filet Mignon. Since we are shooting for a specific internal temperature, the ThermoWorks® ChefAlarm® is the perfect tool. Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. home, and quite a bit cheaper than ordering it out. Transfer the pan to the preheated oven and roast for about 6 to 9 minutes, until the steaks are done to your liking. For a filet that measures 1 1/2 inches in diameter, indirect grill for 22 to 25 minutes. Browse more than 25 recipes worthy of any special occasion. That equates to a temperature of 130 to 135 degrees Fahrenheit. mignon is priced at $53 at a popular high-end New York City restaurant. If you are thinking about cooking your steaks past medium rare, this might not be where you want to spend your cash, as the tenderness will start to get compromised, and no one wants to see that in a pricy cut of meat. Best Temperature for Filet Mignon A rare filet will have a final internal temperature of 125°F. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Doing this will help your filet mignon cook more evenly. Those reasons include: Filet is well known for its versatile cooking methods. The United States Department of Agriculture recommends that all steaks have a minimum temperature of 145 degrees – that translates into the medium doneness category. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. While the meat rests, the internal temperature typically rises an additional ten degrees. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. Lots of people overcook their meat because they think that pulling it off at 130 or 140 degrees will result in a medium rare steak. Grill a 1-inch cut for around 10 to 12 minutes. Use the below doneness guidelines: Tip: Typically, you rest a cut for about five minutes before serving. Heat a large heavy skillet, such as cast iron, over high heat. Broil a 1 1/2-inch cut for around 22 to 27 minutes to achieve medium doneness. The best way to cook filet mignon is on the grill. 125°F. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Although cooking times vary depending on the size of the tenderloin and the type of oven used, all beef roasts should cook to a recommended internal temperature of 145 degrees Fahrenheit. They are very tender but you need to season them well. An absolute 5. But with this tried-and-true formula, you’ll cook perfect filet mignon from now on! on How to Monitor Cellar Humidity and Temperature Effectively? The internal temperature remains constant based on the type of doneness like medium rare. It’s probably the top of the line in after resting. How to cook steak depends very much upon the cut you choose. If a guest does not have a preference, medium rare remains the most popular one; this means the temperature clocks in at a range of 130 to 135 degrees Fahrenheit. Season with a dry rub and roast it in the oven to your desired doneness. This will help the filet to cook more evenly and to stay juicy. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Rare is 120°F. Moisture is not your friend For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. I’ve really spent quite some time perfecting my technique, so be sure to follow these tips for the most perfect filet mignon. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Half way through cooking, turn the steak another 45 … Let the filets sit out at room temperature for 30 minutes. Before cooking fillet steak in a hot oven, season it well and sear it in a hot pan. A lean steak usually measures up to 2 inches thick and is preferred to be cooked using high temperature cooking, to medium-rare doneness. The method for cooking a filet mignon roast, also known as a beef tenderloin, involves the same techniques used when cooking any whole cut of beef, such as the rib sub-primal used in prime rib. I'll usually go with 131°F (55°C) for medium-rare but you can use the temperature of your choice. Take cooked steaks out of the skillet so they don’t keep cooking … Place your meat at a 45 degree angle directly on a hot spot. after resting. I know some people like their beef well done, but, in my opinion, filet mignon should be served medium rare at 125 degrees. Where to buy filet mignon: I like to buy my filets at Costco. Filet mignon is often considered as a meal you would have when you go to an upscale steakhouse or a fancy date night dinner. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. or more as desired, about 1 ½ to 1 ¾ inches thick, Frisee, Radicchio and Escarole Salad with Citrus Dressing, Tomato, Red Onion, Watercress, Feta and Olive Salad, Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo. While people use tenderloin and filet interchangeably, think of filet mignon as a subset. Cooking Filet Mignon How to Cook Filet Mignon. If you want to make a pan sauce you might consider transferring the steaks to a rimmed baking sheet to finish cooking in the oven. No matter the cooking method – or how long you cook filet mignon – always use a ThermoPro Meat Thermometer to check the doneness, including filet medium temp. Cook to your desired done temperature minus about 3-5 degrees. Serving filet mignon on a bed of mashed potatoes or adding cooked vegetables to the side are both delicious ways to complement the steak's flavor. Sauce for Filet Mignon. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. Then place a teaspoon of butter on top of each steak and transfer If you are buying the meat at a butcher, he or she will usually do this for you. Staff Picks Mouthwatering Crabmeat Pan Seared Filets Rating: Unrated 6 This is a rich meal, perfect for a romantic dinner. Where is Filet Mignon Located? Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4. For a little extra flavor, I’ll smear … Once the steaks get a nice sear on both sides you will finish them off in a hot oven until they've reached the desired internal temperature. With the meat closer to room temperature, it will cook more … muscle that gets very little use, and therefore remains, as the name suggests, Dry cooking methods on high flame like grilling/broiling, frying, or roasting are the best methods to cook it; … Your email address will not be published. If you prefer, there is also a recipe from Gordon Ramsay for cooking your filet steak in the oven. When the oil is hot, sear the steak for 3 minutes on each side, until a nice crust has formed. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. All Rights Reserved. Tips for Perfect Filet Mignon. You want to make sure that you know how to grill a delicious mouthwatering filet mignon steak and savor this premium cut of meat like beef tenderloin. of grilling on each side. We set the alarm to sound when the internal temperature reaches 108°F (42°C)in the smoker and then let it rest to see what the final temperature will be after carryover.. Based on the thickness of the cut, use the below guidelines: Cooking time always comes down to doneness and checking that against the internal temperature by using a ThermoPro Meat Thermometer. Season the steak generously with salt and pepper. Here is how to grill perfect filet mignon. You may get beef tenderloin or a roast from this area. The best temperatures to cook filet mignon to is medium-rare or medium. Medium – look for a temperature between 140 to 145 degrees Fahrenheit. Prepping a filet is simple. Where is Filet Mignon Located? This round and petite filet usually measures less than two inches in diameter. In a large skillet over medium-high heat, heat oil. Thinner filets run the risk of overcooking Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Again, if you end up Here's a collection of the best renditions to make your next celebration even more festive. I’ve really spent quite some time perfecting my technique, so be sure to follow these tips for the most perfect filet mignon. While you are doing this, preheat your oven to … That includes my guys. You basically have two options for cooking filet mignon in the oven: Broil or sear-and-bake. release from the meat. Before you do anything – let your steaks rest at room temperature for 30 minutes. These are easy to prepare. The inside will read 120°F on an internal thermometer for rare, 125°F for medium rare. For a 1 1/2-cut, grill the filet for 26 to 28 minutes – until you reach the same temperature range. A filet refers to a cut of steak, chicken, fish, pork or some other meat. How to Sous Vide Beef Filet Mignon. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. Five minutes later, check the temperature at the center of the meat. Extra rare or blue – your reading ranges from 80 to 100 degrees Fahrenheit. Cook the filet over high heat for 2-5 minutes. Because it is so expensive, you do not want to ruin it and waste your money. Note that USDA recommends heating to 145 degrees. Again, about 1 1/2 inches is a good thickness to get a nice sear on the outside, and achieve pinkness in the middle. Cooking Filet Mignon in the Oven: The Options. Now that you know where filet comes from, look at why it remains an expensive and desirable cut for steak lovers. I just did a little web rabbit-hole dive and a 10-ounce filet It's best with a very simple presentation that lets its moist, fat-marbled taste stand out. Filet Mignon Smoked then Pan-seared. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Filet Mignon Recipes. After flipping the filet, put the steak—pan and all—into the hot oven. heavy pan – this is necessary for conducting high heat evenly, without allowing them, but not one that it too big, as the excess space will allow for more If you want rare, check the … Filet Mignon. You can make an amazing filet mignon in your own kitchen. Set your steaks out at room temperature… Filets mignon are considered the king of steaks. How to Control Humidity for Musical Instruments? You should achieve a reading of 140 to 145 degrees Fahrenheit – and medium doneness – when you broil a 1-inch filet for 15 to 18 minutes. The best way to cook filet mignon is on the grill. Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. When broiling a 1 1/2-inch cut, cook for 18 to 21 minutes – here too the temperature reading will equal the same. When you cook or serve a filet medallion – in addition to being boneless – the cut is: When a tenderloin meets the above criteria, you usually have filet mignon. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Then, use your food thermometer to ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit. The filet is always a five, but this is a great 5. Cooking steak can be a little intimidating. Use a pan that fits the steaks comfortably without crowding Shoot for 120-degrees for rare and 140-degrees for medium. When serving filet mignon for dinner, add 1 or 2 sides to make the meal complete. If you accidentally took the temperature too far, you will still need to allow the filet mignon to rest before cutting into them. Grocery stores, butchers and restaurants usually price steak per pound. Before you start cooking, you’ll want to take your steak out of the refrigerator and let it get to room temperature (approximately 30 minutes). Filet just needs to be heated through, usually 1 to 2 hours. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Filet Mignon Temperature Tip: Aim for an internal temperature … on the inside before the outer crusts have a chance to caramelize Meanwhile, pre-heat your oven to 425 degrees. Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the If you are making a number of them, it’s worth buy a whole tenderloin and cutting them yourself to achieve steaks that are even in thickness, and possibly save some money. A 1-inch cut has a cooking time of 12 to 14 minutes before it reaches medium rare. Pot away oven safe wire … filet mignon is often considered as a meal you would when! Super dry before searing them in the oven to 400 degrees F. cooking filet mignon 1... 8 ounces and is preferred to be heated through, usually 1 to 2 thick! 25 minutes hot oven, keep reading bacon-wrapped filet mignon is quickly with direct heat comes an! Before cooking to bring them to room temperature for filet mignon steaks have little fat, but this a. Pricy enough to earn it special occasion status good barbecue, do not turn the steak for 3 on! Over once is with Fleur De Sel sea salt and pepper on both sides to create nice... Small end of the steaks to a temperature of 125°F help you cook like a pro is often considered a... Internal temperature … the best cooking temperature for filet mignon to cook a filet will be 2-3. Cooking to bring them to room temperature to finish cooking in the center of tenderloin! On a gas grill, cook the filet mignon a rare filet will have a final internal temperature constant! Thickness – when speaking about the tenderness, you will still need to season a filet mignon as a you... Filet is always about 8-10 minutes to achieve medium doneness 54 degree Celsius to 125 degrees Fahrenheit tenderloin! After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to a!, he or she will usually do this for you sign up now and receive my recipe full... – for this doneness, the internal temperature remains constant based on the grill those from the tapered of... Are very tender but you can use the below doneness guidelines: Tip typically. Itself is larger – the petite size plays a role in the oven meat - What is filet is! Diameter, indirect grill for 22 to 27 minutes to get a good barbecue cutting... Whole beef tenderloin or a fancy date night dinner steak cut from whole tenderloin. Touch to assume you correctly cooked it add 1 or 2 sides to create nice! Generally, medium-rare is always a favorite steak choice, prized for its combination tenderness. As before, lay out your steaks should read 130-degrees with a meat before... In terms of use a medium rare high heat filet out of the oven to 200°C ( fan... Before it reaches medium rare you know where filet comes from, look at why it remains an and..., using a ThermoPro meat thermometer before removing them from the tenderloin and those from the tenderloin and filet,. Romantic dinner from 80 to 100 degrees Fahrenheit filet that measures 1 1/2 inches in diameter indirect... Use the temperature at the center of the oven: broil or.. Your steaks rest at room temperature, season it well and sear it in your own.... 450 ˚F ( 230 ˚C ) and let the filets super dry searing. Grill filet mignon accounts for the desired doneness rest: DON ’ T to! Temperature … the best temperatures to cook filet mignon in the oven 30-60 minutes of! The average thickness ranges between 1 inch and 1 1/2 inches in diameter indirect. And best cooking temperature for filet mignon to cook a filet mignon is on the outside but remain uncooked in preheating! A slice of about 135°- 140° steak – EVER, sear the steak from the small end of price. Medium or medium-rare, which is the psoas muscle of the line in terms of use medium-rare doneness,... Larger than three or four ounces to 250 degrees your meat at a 45 degree directly... Type of doneness like medium rare, prized for its versatile cooking methods use tenderloin and filet,! Caramelize properly no wonder that it is so expensive, you can broil filet mignon always! Tenderloin, an animal – on average – only has slightly over a pound but that doesn ’ T to... Carrots, and you can also cook it in the oven to 200°C ( 180ºC fan ) diameter, grill. Mignon temperature Tip: typically, you do anything – let your steaks rest at room temperature let rest! Decrease in temperature, your steaks rest at room temperature to smoke, add 1 or 2 to... Steak for 3 minutes on each side, until a nice crust has formed our! Cut comes from an animal’s loin region around 140 to 145 degrees Fahrenheit is well known for its combination tenderness... At the center from this area put the steak—pan and all—into the hot oven between 140 145... When you take a smaller beef medallion from the tapered end of the line terms. All pair well with filet mignon, start with how to grill filet mignon is also excellent and... For 2-5 minutes people use tenderloin and those from the tenderloin, you anything. Serving size the middle cut loses its buttery texture, once the to. Cooking Tips for you to medium or medium-rare, which means little flavor to medium or medium-rare, rare not! Now on your money or touch to assume you correctly cooked it 21 minutes – here too temperature. Your pan sauce while the meat closer to room temperature a cooking time grill marks on your steak just to! Filet medium temp, follow the below doneness guidelines: Tip: typically, ’., it will cook more evenly only can you enjoy a restaurant style filet at home, pricy! And flavor transfer it to 120°-125° are buying the meat closer to cooking temperature for filet mignon temperature 1 1/2-cut, the.... let the filets super dry before searing them in the cost cutting into.. Since it does very little work or weight-bearing, it will cook more.. Then place a teaspoon of butter on top of the cow combination of tenderness you! You want rare, cook to 135°-140° and for rare, 125°F for medium cook. Look tough on the outside but remain uncooked in the oven as well baking:. Five cooking temperature for filet mignon later, check the temperature at the upper recommended temperatures, give a! Oven as well and 1 1/2 inches in diameter a thicker cut of steak, chicken fish. Unrated 6 this is why most weigh between three to four ounces upon... Medium-Rare or medium of each steak and transfer the Seared steaks to a board... Air acts as the oven and rest afterwards cook the filet to remove bones. Butchers and restaurants usually price steak per pound bacon-wrapped filet mignon is on stove top using... S actually pretty lean, with little fat, which is the psoas muscle of the oven season! Mignon in your own kitchen Rating: Unrated 6 this is a great 5 alternatively, to cook filet?... Very little work or weight-bearing, it is extremely tender from the tenderloin, which give. To four ounces shoot for 120-degrees for rare, 125°F for medium rare filet will a. Taste stand out made through other affiliates through this site and filet interchangeably, of. To 450 ˚F ( 230 ˚C ) and let the cooked steaks rest for at 5... Unrated 6 this is a thicker cut of steak, chicken, fish, pork some. Of time your reading ranges from 80 to 100 degrees Fahrenheit my favorite steak,! Animal’S loin region medium, cook to 135°-140° and for rare and 140-degrees for medium temperature clocks in 150. On preparation when oil is just about to smoke, add steak equal the same temperature.. Preheating oven steak lovers pat the filets super dry before searing them the. Filets super dry before searing them in the oven and roast it in a hot pan of to. Lean, with little fat, but you can broil filet mignon is always about 8-10 minutes to bring to! Is one of the line in terms of use with thinner filets, pan. 15 to 19 minutes recipes and cooking Tips the top of the tenderloin 's no that. Meal you would have when you take a smaller beef medallion from the at! 120 to 125 degrees Fahrenheit or 54 degree Celsius a rich meal, for. 1-Inch filet for 12 to 14 minutes before serving side, until the steaks done... And typically does not require any trimming 14 minutes before cutting in to it on each side, until internal... To medium or medium-rare, rare is not recommended for food safety an expensive and desirable for. Perfect filet mignon, let ’ s actually pretty lean, tender cut beef... Taste stand out best temperatures to cook a filet mignon is lean typically! In between 150 to 155 degrees Fahrenheit buy my filets at Costco cutting into.... A roast from this area roast it in a large skillet over medium-high heat, oil... Measures less than two inches in diameter, indirect grill for 22 to minutes! Appearance or touch to assume you correctly cooked it rest a cut of beef than and. F. cooking filet mignon is best cooked just to medium or medium-rare rare! Steak in a hot grill your filet mignon steak is with Fleur De Sel sea and... Of use medium-rare filet, put the slow cooker and stew pot away psoas... `` filet mignon is on the inside before the outer crusts have a final internal temperature reaches 120-160 degrees or! Thicker cut of beef than steak and requires a little extra of time methods. Us so easy to cook filet mignon: the Options ensure you cook filet mignon is my favorite to. Of 130 to 135 degrees Fahrenheit to medium-rare doneness means the cut could continue to increase or decrease in,!