Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly. Pour cherry mixture into the prepared pie pan; dot with butter. Thank you so much for waiting. If you love simple and tasty recipes that make you feel great, you are in the right place. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Jump to the Homemade Cherry Pie Recipe or watch our quick recipe video showing you how to make it. Chilled pie dough for top and bottom 9-inch pie (see our pie crust recipe), 4 1/2 cups pitted fresh cherries, see note if using frozen or canned (2 1/2 pounds, unpitted), 2/3 to 3/4 cup (135 to 150 grams) sugar, adjusted accordingly to sweetness of cherries, 1 tablespoon cold unsalted butter, cut into small squares, Additional sugar for topping crust (coarse sugar is a nice option). Combine the flour and salt in a large bowl. Lightly sprinkle with a handful of sugar. My guess is it started on the back of a product package and landed in our Grandmother’s recipes … Place it onto the work surface then push the cherry down onto the tip — the pit pops right out. Dot filling with little squares of cold butter. This soup is so good, I have a hard time only eating one serving… Sugar. Hi Rachel, A lattice pie crust on top would be great for this pie. Drain cherries, reserving 1/4 cup juice. This recipe was amazing. Use the pastry to line a 20cm or 21cm pie dish. We love serving each slice with freshly whipped cream, but ice cream would be divine. Bake for 20 minutes then reduce oven temperature to 350 degrees F and bake an additional 30 to 40 minutes longer, or until the crust is golden and the filling is thick and bubbling. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Lightly beat the egg whites with a fork and then brush the egg over the pie crust. Fill the pie with both cans of cherry pie filling. How to reheat cherry pie: You can reheat pie in the oven. Method. Slowly add in the water, stirring in between additions. Method. Roll out second half of dough then top pie. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. As far as the cherries go, we like to use fresh cherries, but if you need to, use thawed frozen or canned/jarred cherries. Your email address will not be published. You just need to know How to make cherry pie with cherry pie filling. Gently stir in … For canned cherries: Use 4 cups of canned or bottled cherries, drained with about 1/3 cup cherry juice reserved for adding to the cherry filling. Jump to the Easy Jalapeno Poppers Recipe. STEP 1. You can use sweet cherries, sour cherries or a combination of both, just remember to dial the sugar back or up depending on what you choose.
To make prep even easier you can pit the cherries in advance or use a cherry pitter!If you don’t have a cherry … You can buy a cherry pitter, however, if you do not have one try using the thicker round end of a chopstick to push the pits out of the middle of each cherry. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Or are there some last minute planners out there? Pour this mixture into the hot cherries and mix well. Heat oven to 425°F. Pick up a box of Pillsbury pie crusts and this cherry pie basically makes itself. Add the sugar, almonds and egg yolks and either knead or … Gently place in the bottom of your 9'' deep dish pie dish. I used this and the pie crust recipe Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Quick Tomato Salad with Mozzarella Cheese, Ultimate Slow Cooker Lemon Chicken Thighs, tutorial for adding lattice crusts to pies, Ridiculously Easy Bacon Wrapped Jalapeno Poppers Recipe. We even included a video to show you how to make it. All comments are moderated before appearing on the site. We have a small kitchen. Click Go to signup for free! A big thank you to Cans Get You Cooking for sponsoring this easy canned cherry pie recipe. Then, crimp edges by pressing the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outside (see photo, we know that was wordy — you can see us do it in our pie crust recipe video, too). Gently toss to combine. Jump to our Chocolate Covered Caramels Recipe or watch our… On a lightly floured counter, roll out your dough to about 12'' in diameter. Read more, Our Italian wedding soup recipe marries homemade meatballs with a rich and savory broth. I made the pie for 4th of July and everyone loved it! This dessert is known by multiple names. Use a pastry brush to brush over the top crust. Add to your taste. You might have a few questions about the pie in question and I’ll do my best to answer those questions here. Bake for 45-50 minutes or until the crust is lightly browned. Roll out the other dough and cut into strips to form a lattice crust or just place on top of the cherry filling and cut small holes to vent. My husband said it was the best cherry pie he’s ever had. Easy Cherry Pie with Puff Pastry Crust Note – It might be helpful to bake the pie on a baking sheet covered in aluminum foil so any juices that drip over the pie dish are caught. This cherry pie recipe is so easy — All you need to do is mix, fill and bake. So, we don’t have a cherry pitter in the house. Preheat the oven to 350 and let butter melt while the pan warms up. Both work, but the chopsticks were a little less messy. Cherry Pie Recipe Using Canned Filling. Easy Cherry Pie (Frozen Cherries/Extreme Low Fat) Recipe by Kittencalrecipezazz. Refrigerate dough at least 20 minutes or freeze for 5 minutes before baking. Fill the pie with both cans of cherry pie filling. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor . Thanks again very much!