how many people can b served with this 3 cups of basmathi. today’s recipe is Fish Biriyani. I have a feeling the gravy that goes in will suit chicken as well…cos the flavour of prawns didn’t come through as much and we didn’t miss it as the gravy turned out so yum. Vegetarian Combo $7.99 Multiple vegetarian dishes and choice of rice or naan bread. Halfway thro’ the prep and confused about whether to use a cloth or not…. Ingredients (Serves 5 – 6) 1. Add the cashew paste & 1 tsp of garam masala. You’re welcome dear :) I’m so happy that it came out well for you..thanks a lot for sharing your feedback. Hi Maria, Tried your shrimp biriyani. Turmeric powder – 1/2 tsp. Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. and the feedback I will give it tp u next week, In case there is no feedback, then it means that I have not tried out the biryani. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website). You can use 1/2 kg prawns after cleaning. great work, I intend trying out your prawn biriyani. Drain them in the kitchen towel. Hope to stay in touch…, Thanks a lot for dropping in and saying hi :). A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. Recipe by: Brenda Houghton. actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. Reply it didnt turn golden brown? Recipe: prep of fish :– fish – 1 kg (cut into pieces, king fish/ pomfret) marination – 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon ground pepper, salt (to taste) mix it together with little water to make a paste to marinate the fish.keep it aside for 1 hour. Even if the fish is not fried in oil, it will not break as long as you are using thick fish fillets. You can serve around 4-5 people with that qty. Even boneless fish pieces works well in this recipe. What do you like the best fish curry or fish fry? That got us wondering whether this would end up as a flop. Restaurant: Dhaka Fish & Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Location: Vancouver, BC (South Vancouver) Address: 5750 Fraser Street – Fraser & 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!! If you are a regular reader of my blog, am sure you know her well through my posts :) I think I will have to create a new category called Div's recipes :) She emailed me this recipe saying this is her mom's all time hit prawns biriyani. Thanks Basheer for sharing the recipe with your friend. Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. I love cooking but I am a lazy bum :) It is 2 Am here …so gotta hit bed now :(. However if you are using a gas oven, I recommend you to skip the wet cloth part. Serve hot with pickle, raita & pappad. I guess for 1 kg of prawns, you may need 2-3 tbsp of coconut. I do hope you also get to make this sometime and like it too.. Hi, I don’t understand “cover with a wet cloth” won’t the cloth get burnt? Very tasty. So The coconut will be wet or dry coconut n it has to be fine pasted or how exactly…. would love to know your feedback. Shallow fry the marinated prawns after the specified time. Discover below the best of MariasMenu! Garnish the baked biriyani with fried cashew, raisins, onions & coriander leaves. Do you have any suggestions for the same? Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Another hit.My husband passes on his compliments and says thank you too.I caught him licking his fingers with this one . 2. If you liked this, share this with your friends & family... Its been long since I made biriyani, wait there is some correction in the sentence.. its been a long time since I made biriyani in Bahrain. ;) Fish (King fish, salmon etc) – Around 3/4 – 1 kg, cleaned and cut into medium-sized pieces . Find only the best cooking recipes, hand selected by Maria. Kairali is the first authentic Kerala restaurant to open in Canada and has consistently maintained the quality and taste. my wife prepared this dish. Thanks alot!!! When we tried the prawns after frying, it didn’t have any taste at all. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Hope you’ll get to try it and enjoy it too…. Kashmiri chilly powder – 1 tsp. Onion – 1 medium-large, thinly sliced and deep-fried. Sorry I didnt understand your query completely. 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