Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 carton (8 ounces) frozen whipped topping, thawed, 2 cans (11 ounces each) mandarin oranges, drained, Maraschino cherries and orange wedges, optional. The whole gang of picky eaters loved this!! To freeze the pie dough, tightly wrap each disc in 2 layers of plastic wrap and 1 layer of aluminum foil (the foil prevents the dough from absorbing flavors or odors in the freezer). However, it has more water content and you need to cook it for a little longer to reduce the liquid further. Stir in pie filling. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. However, sweet cherries in a dessert recipe can allow you to get by with using less sugar. At my house it disappears so quickly that sometimes I don't get to sample it! Both of those help to thicken the filling. Use it as a 1 to 1 substitution ratio. Pinch bottom and top crust together to seal. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries Transfer to a 9x5-in. Mommy & Foodie. Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Easy to make and so pretty. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch When making the filling, be sure to gently fold in the whipped topping just until it’s blended. Transfer to a 9x5-in. It was just okay for us, not great. but the fruit looks dry so I added water since not being formerly frozen … Very good & quite pretty too. Make sure they are unsweetened and drain the liquid. https://www.deepsouthdish.com/2018/06/frozen-cherry-fruit-salad.html (4-5 tbsp, depending on how thick you like … Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Remove from the freezer 15 minutes before cutting. I made this delicious salad or dessert last night and declare it a winner. All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. Garnish with cherries and orange wedges if desired. Loosely cover filling with the lining foil or paper. Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. Pour the cherries filling into the lined pan. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Place the cherry pie filling inside of the pie plate fitted with pastry. Fold oranges into cream cheese mixture. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. Photographer. Place your disc of frozen pie filling in a freezer bag, and store it in the freezer for up to 6 months. Reserve about 1/2 cup juice and mix the cornstarch in it. Cherry Pie Filling – If you want to freeze the filling, you the process is a bit different. How to Make Cherry Fluff Dessert. I was out of mandarin oranges so used pineapple instead. Gently press down on the filling to eliminate any gaps between the fruit and dot the pie with the pieces of butter. loaf pan. Bring it to a boil. Freeze until firm. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. You can also use a chopstick or straw and push the seed out through the center. Fold oranges into cream cheese mixture. I am not particularly fond of this cherry filling flavor. Cover and freeze overnight. Has anyone done that yet? This filling will thicken a bit more, as it’s cooling down. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! It’s quick and easy and can be used in pies, crumbles, cakes and more! Remove the stones from the cherries – either cut them in half and pop out each stone, or use a cherry stoner. And, we didn't wait for it to freeze but ate it unfrozen. It reminds me of a salad my mom made when we were kids. For the full recipe for cherry … If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Sour cherries are generally considered better for baking. Dark sweet cherries are larger and firmer than sour cherries. They are cheap and easy to use. When the filling is properly frozen, pull the foil out of the pie pan and peel the foil away from the frozen filling. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Check out our top 10 fruit salad recipes. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. Required fields are marked *. Your email address will not be published. Two steps, 5 simple ingredients. Instructions: In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. Very good and pretty with marachino cherries and fresh orange slices as garnishes. You can use special cherry pitter tools. That’s it. Try thawing your frozen filling and adding it to ice cream, chocolate cake, pastries, doughnuts, and so on. You can add various extracts, spices and zests to create a whole range of delicious flavors. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. It's quick and easy and can be used in pies, crumbles, cakes and more! In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Bite-Size Cherry … I would use a pie crust shield to keep the edges from overbrowning. Toss the cherries with the jam, sugar and cornflour until there are no floury … Cover and freeze overnight. In a large bowl, combine the cream cheese and whipped topping. Sour cherries or tart cherries are used in pies and and baking, in general. Use the same quantity of canned cherries. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. Stir in pie filling. This is delicious; however, I never freeze it. Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. This post may contain affiliate links. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. Remove from heat and stir in vanilla and red food coloring. I serve it throughout the year. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Top deserts with pie filling. Turn heat to low and simmer for 10 minutes, stirring often. How to Make Cherry Pie With Frozen Cherries - My Recipe Magic Defrosting Your Frozen Cherry Pie. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. Use the same quantity of frozen cherries. Followed the recipe. My hubby is nuts for this! It’s faster too! Prepare the pie crust and bake it. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … You can use tapioca powder instead of cornstarch to thicken the filling. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … Top it off with whipped cream and enjoy! Place the cherry pie on … Have not adjusted it. Cornstarch can be replaced with Clear Jel or tapioca powder. It is a real keeper in our house. Crepe, waffle or pancake filling or topping. The, add this filling. I love this!! You can add less sugar or use really tart cherries. Unroll the top crust and lay over the pie. Bring to a boil over medium-high heat, stirring constantly. Add a little lemon zest or orange zest to give this filling a zesty kick. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. You can thaw out your cherry pie … We will have this again. Thinking of trying this with a can of blueberry filling. * Percent Daily Values are based on a 2000 calorie diet. Pour the cherry pie filling into your prepared pie crust, top with the second crust and crimp the edges. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. It's just old fashioned good!! Please read my disclosure policy. Delicious. Leftovers can also be frozen in sealed freezer bags for up to 1 month. Let it cool down and then use it in pies, tarts, cakes e.t.c. We loved it. When you’re ready to make your pie, prepare a pie pan with your favorite homemade pie crust. The Best Tart Cherry Pie You'll Ever Eat | Ambitious Kitchen … When firm, remove from pie plate … loaf pan. Line a shallow 9 inch round pan with a circle of pie dough. I am currently making the pie filling but I am using fresh canadian bing cherries I never used frozen when the fruit is in season. Only after the filling is frozen, fold the foil over and around it and pop the filling from the pan. I just whip it up and serve it refrigerated in a bowl. Remove from the freezer 15 minutes before cutting. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. Freeze the unbaked, UNASSEMBLED pie components like the pie dough and canned cherry pie filling. Garnish with cherries and orange wedges if desired. A little pie filling … —Gail Sykora, Menomonee Falls, Wisconsin, Frozen Cherry Salad Recipe photo by Taste of Home. You can top the pie with a lattice, or top with the rolled out pie … It would be great for Valentine's day or a girl's baby shower. This is a great canned cherry pie filling too, if you are into canning. While sweet cherries are popular and delicious for eating out of hand, they’re often too sweet for making desserts. Today, I am showing you how to make cherry pie filling. I like to add some red food coloring to make the color even more vibrant. Prepared in advance and frozen, it's a treat that fits into many different menus. A little sweet cherry pie filling would be a welcome addition to most desserts. Place the pan on a baking sheet to stabilize it, then freeze until the filling is a solid. I've made it several times. This does not yield good results and I don’t recommend it. Taste of Home is America's #1 cooking magazine. In a large bowl, combine the cream cheese and whipped topping. However, I like to use it up within 1 week. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. Ideally you are going to want to make the filling from scratch and once it is finished, you are going to have to put it in a container or freezer bag. Boil until thickened and mixture begins to … The topping will deflate if it’s overhandled. Recipe developer. Line a metal pie pan with a double layer of heavy-duty aluminum foil, then add the filling. Using Your Frozen Pie Filling. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. Made this dessert for dinner guests. It is just as delicious and takes less time (no freezing required). Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. I highly recommend this recipe. https://www.loavesanddishes.net/how-to-make-cherry-pie-with-cherry-pie-filling If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Your email address will not be published. Refrigerate a minimum of 2 hours before serving. Then, decorate with some whipped cream on top and garnish with more fresh cherries. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. 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