Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest. A few of the recommended Flavored butter recipes down below or Hollandaise Sauce will taste great on this cut. Our Fillet … Perfect the art of cooking an amazing fillet steak, with our cook'sbtips, tasty recipes and helpful timings. Also, you need to first use a direct grilling approach to cook the outside of the meat and then use indirect heat grilling method to continue cooking the inside area. Before placing the steaks on the skillet, pat the steak dry … Beef Fillet Steak 6oz. For best results, use an instant-read thermometer to check the doneness of the fillet. For more advanced details, you can use the table below with doneness levels, temperatures and descriptions to easily determine your desired level. Before putting the steaks on the grill, allow them to come close to room temperature. Grilling Filet Mignon - IMG Credits to Weber. With one, you will easily determine the internal cooking temperature and cook the steak exactly at the desired level. In my quest to master the world of steaks and all the different cuts, I am always keep my eyes peeled for cuts that I have not talked about on this blog before. I consider filet the king of all meats. The meat should have a nice red color and look moist but not wet. He has since ventured into sharing original creations and expertise with the public. 5. Place a large oven-safe skillet over medium … Brush both sides of the meat with extra virgin olive oil or a 50:50 mixture of extra virgin olive oil and melted butter. It doesn't matter if you are using gas, charcoal or pellet grill, you still need to allow your grill to preheat before cooking your steaks. Heat the frying pan on high until it smokes.Set a timer to the required time. As for doneness, you will get the best results when is cooked Rare or Medium-Rare, for maximum flavor and tenderness. PAT STEAKS DRY. In a large skillet over medium-high heat, heat oil. You can cook this steak exactly how you want it: rare, medium rare, medium, or (gasp) medium well and well done. Knowing how to broil and bake filet mignon can give you some more ways to experiment with cooking these juicy chunks of steak to find your preferred method. Add to Wish List Compare this Product. // Leaf Group Lifestyle, How to Cook Tender Rolled Flank Steaks in the Oven, The Best Way to Cook Sirloin Steak Medium Rare, Department of Animal Science Texas AgriLife Extension Service: USDA Beef Grading. Disclamer But, if you pick the whole beef tenderloin, then you need to slice it into smaller pieces. Because filet mignon lacks fat, you should consider serving it with a sauce or topping to add some flavor and moisture. 3-4 6 oz. Heat a heavy-based frying pan until very hot but not smoking. Gourmet Beef at its finest delicious tasting Beef with absolutely no fat and matured for a minimum of 21 days. We have prepared a step-by-step article, explaining everything you need to know to learn how to cook filet mignon at home, including selecting, preparing, grilling and then serving. A tenderloin fillet is a richly-flavored, often highly-marbled cut of meat that generally demands a high price in comparison to other cuts. For a gas grill, preheating will take 15-20 minutes while on a charcoal model, wait for the coals to ash over. As an Amazon Associate I earn from qualifying purchases. Also, for the best results, you need to create a direct and indirect side on your grill. For reference, here's a steak doneness chart, so you can see and find your desired level: For quick reference, here are the doneness levels for beef: Rare: 120°F - Medium Rare: 130°F - Medium: 140°F - Medium Well: 150°F - Well Done: 160°F. It is the middle option and you will get the best quality-to-price ratio. How to Cook Fillet Steak Place a frying pan or skillet over medium heat until very hot — no need to add oil to the pan! This cut is very lean, due to its location being the least exercised area of the animal. Also, the resting phase allows the juices to settle and preserve the moisture when cutting it into slices. Add to Cart. Here are some tips to help you learn how to cook filet mignon on the grill more easily: Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Lean, due to its how to cook 6oz fillet steak being the least exercised area of the recommended Flavored butter down. Cook for a simple Fleur De Sel sea salt flakes and ground pepper. Refrigerator to warm to room temperature for 30 seconds, and we sometimes get a lot of from! 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