We … . Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer. Remove alligator from the skillet, and serve hot with white rémoulade. When it releases, turn each piece, and cook 1 to 2 minutes more. Continue to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. 3/4 cup flour. Marinate for at least an hour, but no more than 24. 2 lb. Add gar fillets and brown quickly, about 1 minute on each side. Unfortunately, I don’t have their recipe. It takes this long to tenderize the meat. Aug 22, 2015 - The other other white meat. Dredge fillets in flour seasoned with salt and pepper. Otherwise, you will be chewing forever. Brush alligator ribs with enough barbecue sauce to coat. You may want to add about 2 US tbsp (30 mL) of vegetable oil, water, or use a cooking spray so the sausage browns evenly without sticking to the pan. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. How to Cook Alligator Meat Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Put the balls in a fryer preheated to 375, OR place in a heavy skillet with a 1/2 inch of oil heated on medium high heat, and cook until golden brown in color, about 2 … Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. Recipes; Prev Recipe Next Recipe. Melt butter in a skillet over medium heat; add olive oil, and heat. Remove from the skillet and break or cut into bite size pieces. Recipe courtesy of Ulele Watch how to make this recipe. First, a Word of Caution. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Using a heavy skillet add canola oil, when oil is hot cook alligator for approximately 4 to 5 minutes, turning constantly after the first minute. Pour hot water into a soup pot. Heat the oil in a large, deep skillet over high heat. Cook … In another bowl, add flour and seasonings and mix to … Sprinkle the marinated Alligator on both sides with the seasoning mixture. Cook boudin in the oven, on the stove or grill it. Fry the gator tail until the bottom is golden brown. Remove the sausage to a platter and keep warm. Season using blackening seasoning. Use medium or medium-high heat only. Place the fried portions of meat on a roasting pan and cover them with foil. Alligator Hushpuppies. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. 3/4 cup Florida milk. Bake for 3 hours. Combine eggs, milk and mix well. Fried Alligator Recipe. Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill Let cook until meat is blackened and releases easily, 2 to 3 minutes. In a bowl, beat one egg and add buttermilk and water. Got 80 lbs of white meat back and 75lbs of dark meat. ALLIGATOR, FRIED. Alligator Hushpuppies. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. October 25, 2012. Season alligator cubes with garlic, salt and pepper to your taste. Place the flour, and seasonings in a … We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try Roast small turtles for an hour and larger turtle pieces for two hours. Every week I share a new recipe on my HowToBBQRight YouTube Channel . Pound alligator with a meat mallet until slightly flattened. Skillet should hold 5 or 6 without touching. Roll each piece of alligator in flour. Best Alligator Recipes Slideshow. After cooking the Alligator meat, mix all the ingredients in a bowl completely. Ravenous. Cover with plastic wrap and then aluminum foil. In a large covered skillet over medium-high heat, add the oil. Around the country, chefs are roasting whole gators for curious eaters. Place the Alligator in the hot skillet and sear about 2 minutes per side. The sausage can be heated directly in the pan. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Yes, You Can Cook a Whole Alligator at Home. Heat a skillet over medium heat. Place the pan in a 350-degree oven. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Heat enough oil to fry beignets in a 12 inch skillet. 30 lbs of dark meat was When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Place ribs on a rack set in a baking pan. Add the sausage links and brown on all sides. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Fry to a golden brown on both sides. Dredge the gator-tail strips in the flour mixture, then submerge them in the egg. When cooked, drain excess oil. of cooking oil in a medium skillet until it rolls around the pan as fluidly as water. Preheat 2 tbsp. Alligator recipes - Harvested 2 10’+ alligators here in Florida. Add canola oil to the skillet, and carefully add alligator in batches. Mix the flour, breadcrumbs, and Cajun seasoning. Add canola oil to the skillet, and carefully add alligator in batches. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time. Took to a processor. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. See more ideas about gator recipe, recipes, alligator recipe. Use a heavy deep skillet, like a cast iron one. Add the onions to the skillet and stir while separating the slices into rings. Add the onions and cook until golden brown and tender, 5 minutes. Alligator gets pretty tough and dry when overcooked. Coat a large cast iron skillet with the oil and heat until almost smoking. If the pan is too hot, the sausage may crack or shrivel. Garlic, salt and pepper. Florida alligator meat, cut into bite-sized pieces . Let the excess egg drip off, and lay the strips in the pan. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. I spend my life cooking – mostly slow-smoked barbecue. This is imperative if the sausage is to be moist and juicy since 3 Florida eggs. Alligator meat recipes. Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat. Lyne Lucien/The Daily Beast. 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