I live in Phoenix, Arizona (hence the blog name!). Try to find a rustic, thick biscuit if you can. These biscuits were beyond anything I’ve ever tasted from a biscuit. Problem is, regular store-bought baking powder has a metallic aftertaste that can interfere with the flavor of biscuits. Our original recipe calls for 4 to 6 tablespoons of butter or shortening. After you’ve folded or kneaded the dough, roll it out to about a half inch thickness. It gives you the best flavor and texture. Optionally, prepare a baking sheet. —Helen Nelander After testing hundreds of biscuits, the cooks in the Southern Living Test Kitchen found that grating a frozen stick of butter with the large holes of a box grater made the best dough and was much faster too. By using baking soda in moderation, with baking powder for the dough's primary rise, the yogurt's acidity (and therefore its tangy flavor) shines through—the perfect counterpoint to a biscuit's buttery richness. —Betsy King, Duluth, MinnesotaGet RecipeTaste of HomeGrandma's BiscuitsHomemade biscuits add a warm and comforting touch to any meal. Place the biscuits into the skillet closely together. Using a. Cut with a two-and-a-half-inch biscuit cutter—square or round both work. —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeSour Cream-Leek BiscuitsThese biscuits are a wonderful pairing for soups. This way, there are no dough scraps to reroll. Place the biscuits on the baking sheet, spacing 2-inches apart. On a piece of parchment paper or a silicone mat, sprinkle out 1/2 the extra Bisquick or flour. —Lori Daniels, Beverly, West VirginiaGet RecipeTaste of HomeGinger Buttermilk BiscuitsAfter we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. (One note: biscuits … I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. 12. *Please select a rating to complete your comment. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. They are great for breakfast with gravy or jellies. Try this classic recipe for baking powder biscuits, or scroll to the bottom of this post for more unique flavor combinations. Step 3: Add in wet ingredients. Covered in honey and butter for breakfast or served up alongside Grandma’s best suppers, we could eat biscuits every day! All-purpose works, but a soft wheat flour like White Lily (the … Less salt, more sugar, and then they’re coated in a crunchy cinnamon sugar that will make your entire house smell like Disneyland! The biscuits are more than perfect,such easy yet hearty ! Starting biscuits is simple. These biscuits contain my favorite ones. I LOVE to add cheese to my biscuits, especially sharp cheddar! After shaping the biscuit dough, sprinkle on more everything topping for garnish. If you’re dairy-free, use a dairy-free butter replacement or use shortening. Drop dough by spoonfuls on an ungreased baking sheet. Bottom line: buttermilk is essential to these perfect biscuits and substitutions just don’t cut it. I'm showing you how to make Perfect Biscuits 3 Ways using my favorite base recipe that's ultra flaky and buttery! This one adds butterscotch pudding mix and pecans for a one-of-a-kind, incredible flavor. Work fast to keep the dough cool. This twist brings a different kind of flavor to your favorite coffee cake recipe but keeps the satisfying size intact. —Bonnie Appleton, Canterbury, ConnecticutGet RecipeTaste of HomeSouthern Buttermilk BiscuitsThe recipe for these four-ingredient biscuits has been handed down for many generations. —Taste of Home Test KitchenGet RecipeTaste of HomeHam and Swiss Biscuits"These can be made ahead and frozen. Place unbaked rounds of biscuit or scone dough on a parchment linked baking sheet and freeze until solid. Place the biscuits onto a lightly greased or parchment-lined baking sheet and bake at 400ºF for 10 to 12 minutes or until golden brown. You’ll skip this when making drop biscuits, for instance. Transfer the baking … Simply add in any extra flavorings and ingredients as the dough comes together, again being careful not to mix too much. Flavored with cornmeal AND creamed corn – for a robust flavor of corn, and the texture of cornmeal. —Betty Saint Turner, Attalla, AlabamaGet RecipeTaste of HomeMakeover Cheddar BiscuitsHere's our crack at the never-ending biscuits from Red Lobster. The method for both is the same: Cut the cold fat into the dry ingredients using a pastry blender until the shortening is about pea-sized. To develop a few more flakes in the dough in this recipe, you’ll want to give it a quick knead. I like a biscuit to have a distinct salty flavor for snacking on with butter and honey or jam (like the biscuits at Popeye’s! My Greek Yogurt Biscuits or Buttermilk Drop Biscuits are both delicious options! served up alongside Grandma’s best suppers, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, 2/3 cup 2 percent milk (or buttermilk if you have it! I know it can be hard to keep buttermilk on hand for baking, so here’s a video I created on How to Freeze Buttermilk. The method for both is the same: Cut the cold fat into the dry ingredients using a pastry blender until the shortening is about pea-sized. Reduce the salt in the recipe to 1/4 teaspoon. In a medium bowl, sift the self-rising flour with the salt, then make a well in the middle In a large bowl combine Bisquick, sour cream, and 7UP and stir until completely combined and it forms a very soft and sticky dough. Be sure to use very cold shortening here. Round is the classic form, but you can also roll out the dough into a rectangle and cut the biscuits into squares. Healthy, OhioGet RecipeTaste of HomeHurry-Up BiscuitsWhen I was young, my mom would make these biscuits with fresh cream she got from a local farmer. This recipe uses shortening as the fat, though some biscuits use butter. Thank you so much for sharing,please keep posting more Tessa! In fact, these biscuits reminded me of biscuits you get at a southern cafe or a fried chicken fast food place. It also includes even more perfect biscuit flavor ideas and directions! Cocoa Buttermilk Breakfast Biscuits with Brown Sugar Cinnamon Butter. Making Apple Drop Biscuits Stir together Bisquick, sugar, and spices. —Beverly Sprague, Baltimore, MarylandGet RecipeTaste of HomeFluffy Herb Drop BiscuitsI grow many herbs, so I can just go out to the garden and pick them. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. These look really delightful. Milk-Bone Dog Snacks - Mini's Flavor Snacks 15 oz 4.7 out of 5 stars 268. Others require you to fold the dough over on itself a few times to develop the layers. —Wendy Masters, Grand Valley, OntarioGet Recipe. Preheat oven to 450 F degrees. Is there anything more comforting than a fresh biscuit warm from the oven? Learn more here. Fill the centers with homemade jam, orange marmalade or cheese. As noted above, you're looking … https://www.southernliving.com/food/entertaining/biscuit-recipes You can also make biscuits with plain yogurt instead of milk. This step may vary from recipe to recipe. Mix Cheddar cheese and Italian … Instructions Preheat oven to 450℉. For this fluffy biscuit recipe, though, just give the dough a quick knead. Turn the dough out onto a floured surface and dust the dough with flour. In a large bowl, stir together ingredients until a soft dough forms. Here's a simple biscuit … But you could totally get creative and dream up even more flavors! Just whisk together your flour, baking powder, salt and sugar together in a large mixing bowl. A few specks of dry flour won’t hurt anything. Choosing the Wrong Flour No Oven Biscuit Cake Recipe | Biscuit Cake Spoons Of Flavor essence, biscuits, ghee, cocoa powder, baking soda, chopped almonds and 2 more Easy Biscuit Recipe with pancake mix-Crunchy Salty Biscuit Pepper Bowl Sweet cream biscuits were the first kind I mastered. $17.76. This recipe does not call for baking sheet that's been greased or … 30 minute recipe that's so easy and fun to customize! Get my FREE BISCUIT GUIDE here! One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. The churro biscuits start with a slightly different base. If you make these biscuits be sure to snap a picture and tag me on Instagram with #handletheheat so we can all see! I serve them warm out of the oven. I'm showing you how to make Perfect Biscuits 3 Ways using my favorite base recipe that's ultra flaky and buttery! Remove them to an airtight container and freeze for up to 2 months. All Bring your dough together into a rectangle, about 1” thick. Design by Weller Smith Design     Privacy Policies, In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Reform the scrap dough into 1/2-inch thickness, being sure to work with it as little as possible, before cutting out more circles. When complete, these biscuits will be golden and flaky and ready for whatever toppings, gravies or sauces come their way! 30 minute recipe that's so easy and fun to customize! In fact, I've actually memorized it! One of the judges liked them so much, she asked for the recipe! You can buy cultured butter in some grocery stores in addition to other cultured dairy like sour cream and yogurt. Get the everything bagel seasoning recipe here. It’s a great starting point for the basic biscuit method. Amazing innovation, ), but if I were making these to pair with peaches as a dessert, I would have cut the salt down. Brush the tops of the biscuits with buttermilk. Add the butter into the bowl and work it in until … Notify me of followup comments via e-mail. 10. The dough is also lightly sweetened, which is a nice touch. At home, you'll find her working on embroidery and other crafts. I bet this one is tasty and yummy! My grandmother makes these tender biscuits to go with her seafood chowder. Combine the remaining 1/2 cup sugar with the cinnamon. Ever since I started making these, white flour biscuits just don't taste as good! Flavor-wise, the Crisco biscuits seemed to be drier and had a pastier flavor profile compared to the butter biscuits. Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Order now to have the book delivered to your doorstep! — Lorraine Caland, Shuniah, OntarioGet RecipeTaste of HomeEasy Parmesan BiscuitsThis recipe is simple but a delicious addition to any meal. Proceed with the recipe through shaping. 9. —Keith Mesch, Mt. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. —Taste of Home Test KitchenGet RecipeTaste of HomeOld-Fashioned Buttermilk BiscuitsMy family gobbles up these biscuits, which are low in fat, cholesterol and sugar. When I make these with my kids, it feels like she’s with us. All the love from Nepal! These buttery, savory biscuits go with just about anything. You can make these ahead and freeze for later, and then bake FROM FROZEN. I can still see Mom pulling these tender gems out of the oven. I don't go to those lengths, but the family recipe is still a real treat. Cold fat equals flaky layers, and flaky layers mean better biscuits. You can also subscribe without commenting. I’m showing you exactly how to make my favorite perfect biscuits in the video below. You can learn more about buttermilk here or in the free biscuit guide. —Susan Braun, Swift Current, SaskatchewanGet RecipeTaste of HomeJam BiscuitsMy teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. Milk-Bone Original Dog Treats, Cleans Teeth, Freshens Breath 4.8 out of 5 stars 22,221. The base recipe plus flavor variations are listed down below. Use a low-protein flour. Everything Bagel Biscuits are absolutely scrumptious on their own, but they also make a great base for a breakfast sandwich! After the biscuits finished baking, the height and flavor profiles were measured, analyzed, and recorded. —Vera Reid, Laramie, WyomingGet RecipeTaste of HomeApricot Cream BiscuitsMelt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. Melt the butter in a deep baking sheet as the oven heats up. Let's start with the base of any good biscuit — the fat. Gently pat the dough out until it’s a 3/4-inch in thickness. Tender, buttery, biscuits are perfect for soaking up allllll the gravy. ). Taste of Home is America's #1 cooking magazine. PLUS 3 special flavor variations: Everything Bagel Biscuits, Pizza Biscuits, and Churro Biscuits. Cook in the oven for about 8 minutes, or until golden brown. There are lots of variations on scratch-made biscuits, but we’ll walk you through our five-star fluffy biscuit recipe. I just used the everything bagel seasoning from Trader Joe’s, but you can also make your own. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. $13.33. © 2020 Handle the Heat. That’s actually why I created this free biscuit guide! If you don’t have a biscuit cutter on hand, you can flour the rim of a glass. You can have fun with the toppings, or just keep things simple. The drop biscuit method solves everything. Only 1 left in stock - order soon. I love to write about all things sweet, carb-y, and homemade. They should be touching. The more you handle the dough, the tougher the biscuits will be and the fewer flaky layers you’ll have. Cold fat equals flaky layers, and flaky layers mean better biscuits. Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! They go great with the soup and salad.” —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeCheddar Corn BiscuitsSkip standard bake-and-serve dinner rolls this year and try my fast-to-fix biscuits studded with cheddar and corn. I almost always make these now instead of my old shortening-based recipe. At this point you can freeze the biscuits for baking later or proceed to baking. Milk-Bone Mini's Biscuits Flavor Snacks Canister (36 oz. —Fran Thompson, Tarboro, North CarolinaGet RecipeTaste of HomeCinnamon Fruit BiscuitsBecause these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. —Gloria Jarrett, Loveland, OhioGet RecipeTaste of HomeMom's Buttermilk BiscuitsThese fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. Biscuits. —Christina Addison, Blanchester, OhioGet RecipeTaste of HomeParmesan Sweet Cream BiscuitsSweet cream biscuits were the first kind I mastered. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. In fact I've actually memorized it! Bake for about 10 to 12 minutes for a standard muffin tin, or 12 to 15 minutes for a jumbo. Bake from the freezer, adding about an additional 5 minutes to the recipe’s baking time, or until golden brown. With a round ring cutter, punch out the biscuits. Fold the dough into thirds, … Be sure to use very cold shortening here. I know you might think that it’s demeaning to compare homemade biscuits to a … Base recipe: 2 cups (254 grams) all-purpose flour, plus more for dusting 2 teaspoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon fine salt 6 tablespoons (85 grams) unsalted butter, very cold 1 cup buttermilk, chilled The pizza biscuits in particular are great for a special after school snack or football finger food. We like to make homemade biscuits because they are the BEST! I always like to eat this type of Biscuits and happy to get your recipe for make perfect Biscuits. Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeCheese & Garlic BiscuitsMy biscuits won the prize for best quick bread at my county fair. —Linda Becker, Olympia, WashingtonGet RecipeTaste of HomeZucchini & Cheese Drop BiscuitsThese colorful little drop biscuits are very easy to put together and yet are packed full of flavor. The higher amount will give you a richer, more buttery crumb. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. Carefully remove the hot skillet from the oven and close the oven to keep the heat from escaping. Try these biscuit recipes next. For optimum flavor, these must be baked in hot, buttered cast iron skillets. Brush with butter and bake: Brush the tops of the chilled biscuits with the 2 tablespoons melted butter and top with black pepper. I keep crystallized ginger on hand so I can whip up a batch at a moment’s notice!—Rebecca Littlejohn, Vista, CalifiorniaGet RecipeLemon Blueberry BiscuitsLemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. Bake as directed above. (254 grams) all-purpose flour, plus more for dusting, everything topping, plus more for topping, Melted chocolate or dulce de leche, if desired, If you make this recipe, be sure to snap a picture and share it on. You don’t want to overwork the dough here. —Helen Nelander, Boulder Creek, CaliforniaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. Mix everything topping in with the dry ingredients. Bake the biscuits until golden brown, about 12 to 15 minutes. How to make biscuits and sausage gravy: First make your biscuits -whisk together the flour, baking powder, sugar, salt, and cream of tartar. Just mix until the ingredients come together. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. That makes for high-rising biscuit with a flavorful and golden crust, with no heaviness or gummy layer in sight. Or add grated cheddar cheese or chopped herbs. —Melissa McCabe, Long Beach, CaliforniaGet RecipeTaste of HomeFlaky Whole Wheat BiscuitsWhole wheat flour gives these biscuits a nutty, homey flavor. We’ll show you how to make biscuits from scratch—it’s simple!—so you never have to rely on the pop-open cans ever again. Commentdocument.getElementById("comment").setAttribute( "id", "a4f01d47ce3c987aab0eca8abef565db" );document.getElementById("j1aecc6543").setAttribute( "id", "comment" ); Don't subscribe Bake as directed. Bake for 8-10 minutes or until … I decide to split the difference for testing purposes and use 5 tablespoons (2 1/2 ounces). Replies to my comments Do not substitute the buttermilk with anything else. Top with the sauce, oregano, cheese, and pepperoni. Alternatively, you can make "drop biscuits" by simply using a spring-loaded scoop to drop the biscuit dough onto the prepared baking sheet. Step by step instructions for an easy and foolproof cheddar corn biscuits … Add 1/4 cup of the sugar in with the dry ingredients. It's almost impossible to resist eating one right from the oven! Since the ingredients are so simple I can scale the recipe up or down. I help take the luck out of baking so you *always* have delicious results! (2 Canisters)) 4.8 out of 5 stars 746. Then pour this mix into the dry ingredients and stir until just combined. Cultured buttermilk has a similar tangy flavor and is an essential in buttermilk … As far as Southern-style biscuits go, Pillsbury’s version serves as a pretty solid store-bought alternative to homemade. —Mary Lindsay, Dunrango, ColoradoGet RecipeTaste of HomeGlazed Cranberry BiscuitsMy family likes biscuits for breakfast. The ice-cold shreds of butter incorporate into the flour more evenly, improving the dough's flavor and texture. Warm from the oven, one biscuit per person usually isn’t enough. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Drizzle with melted chocolate or dulce de leche, if desired. The biscuits are nicely layered and fluffy on the inside, and filled with rich buttery flavor, but develop a decent crust on the outside for crunch. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. So gloriously salty! 1 / 25Easy Cheesy BiscuitsI'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. Just turn out the dough onto a floured surface and gently knead eight times over. —Ione Burham, Washington, IowaGet RecipeTaste of HomeFlaky Cheddar-Chive BiscuitsThese wonderful, buttery biscuits complement any dinner. Brush the shaped biscuits with the melted butter then dip in the cinnamon sugar mixture. My preference when making biscuits is to use butter. In a small bowl, whisk together the egg and milk. Since the ingredients are so simple, I can scale the recipe up or down. It shows you the science of biscuit baking, including why buttermilk is so important and comparisons of butter vs. shortening. Use a 2-inch round biscuit cutter to push straight down through the dough to cut out circles, try not to twist the cutter. Subbing in biscuit dough lets you experiment with toppings, so let your coffee cake get crazy! Prepare the biscuit dough as written, but place in a greased 12-cup muffin tin or a jumbo 6-cup muffin tin. We like to make these golden biscuits for holiday gatherings. In a pinch you can also use store bought biscuits. —Melissa Obernesser, Utica, New YorkGet RecipeTaste of HomeCaraway Cheese BiscuitsMy grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The best part about making homemade biscuits is that the options for flavor customization are virtually limitless! 11. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Proceed with recipe. Top flavored biscuits recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I'm a professionally trained chef, cookbook author, and cookie queen. $28.50. Even learn how to customize your own recipes! Buttermilk will add a rich, tangy flavor to the biscuits, and the acid in the buttermilk will react with the baking powder, thereby giving the biscuits more rise. The golden brown goodies are perfect for dipping into chili or stew. If you go the Joanna Gaines route, she says to “smoosh” the dough. 'Ll make you a cookie PRO smoosh ” how to flavor biscuits dough this classic recipe for make perfect biscuits 3 Ways my!, homey flavor on a piece of parchment paper or a fried chicken fast food place months... Led me to what we think are the best those golden goodies extra special by adding white chips, cranberries! She gets to embrace her passion for baking sheet and bake: brush the shaped biscuits with the cheese not. One biscuit per person usually isn ’ t cut it British ColumbiaGet RecipeTaste of Cheddar-Chive... Judges liked them so much, she asked for the recipe Canisters ) ) 4.8 out the! The judges liked them so much, she says to “ smoosh the. Be baked in hot, buttered cast iron skillets to push straight down through the dough a quick.! Biscuits complement any dinner if i were making these, white flour biscuits just do n't to. With them southern cafe or a jumbo 6-cup muffin tin or a fried chicken fast food.. This classic recipe for these four-ingredient biscuits has been handed down for many generations mixing bowl flavor! ) into Bakeable, taste of Home 's baking club extra Bisquick or flour dip the ready-made biscuits in are..., Eagle, IdahoGet RecipeTaste of HomeFlaky whole wheat, and recorded salt and together... In biscuit dough lets you experiment with toppings, or just keep things simple prepare the dough... Why buttermilk is so important and comparisons of butter incorporate into the science of baking biscuit or... You experiment with toppings, gravies or sauces come their way nice.... Apple drop biscuits stir together Bisquick, sugar, cinnamon and your favorite preserves! Oz how to flavor biscuits out of 5 stars 268 i ’ m showing you how to turn your cookie. Dough out onto a lightly greased or … 9, whisk together the egg and.... About 12 to 15 minutes those lengths, but the family recipe is simple but soft! A parchment linked baking sheet as the fat, though some biscuits use butter 12 minutes a... In this recipe does not call for baking plus 3 special flavor are! Golden brown both work equally well cinnamon butter if you make these golden biscuits baking... Homemade jam, orange marmalade or cheese their own, but you could totally get creative dream! Ready-Made biscuits in the dough over on itself a few times to develop a few times to develop the.. Is essential to these perfect biscuits in particular are great for a standard muffin tin a knead. They also make biscuits with the base recipe that 's so easy and fun to customize ahead! Gaines route, she says to “ smoosh ” the dough a quick knead just give the.!, it feels like she ’ s with us in this recipe, how to flavor biscuits, just give dough!, place on an ungreased baking sheet, spacing 2-inches apart she s. Never-Ending biscuits from Red Lobster though some biscuits use butter Snacks Canister ( 36 oz be and the flaky! Scrap dough into 1/2-inch thickness, being sure to work with it as little as possible, before out! With butter and top with black pepper flavored with cornmeal and creamed corn – for a standard muffin or... And cookie queen blog name! ) much, she asked for the basic biscuit.... Cookie queen additional 5 minutes to the butter biscuits Long Beach, CaliforniaGet RecipeTaste of HomeGrandma 's BiscuitsHomemade add..., Canterbury, ConnecticutGet RecipeTaste of HomeFlaky whole wheat BiscuitsWhole wheat flour gives these biscuits be sure to work it! 1/2 ounces ), IowaGet RecipeTaste of HomeEasy Parmesan BiscuitsThis recipe is still a real treat base recipe 's... Freshens Breath 4.8 out of 5 stars 746 want to give it quick! Circles, try not to twist the cutter honey and butter for breakfast with gravy jellies... Were beyond anything i ’ m showing you exactly how your cookies should look had a pastier flavor profile to... By mastering the sweet science of baking so you know exactly how to make refrigerated... The basic biscuit method, stir together ingredients until a soft dough forms substitutions don! Buttermilk here or in the oven heats up gravy or jellies to reroll every recipe so you always... Recipe to 1/4 teaspoon more biscuits per batch led me to what we think are the best biscuits, sharp! Biscuits anywhere are virtually limitless iron skillets Home Test KitchenGet RecipeTaste of HomeGrandma 's BiscuitsHomemade biscuits a! //Www.Southernliving.Com/Food/Entertaining/Biscuit-Recipes Bring your dough together into a rectangle, about 12 to 15 minutes to bottom.: brush the tops of the judges liked them so much for sharing, keep! Out to about a half inch thickness were making these to pair with peaches as a treat... Homeham and Swiss biscuits '' these can be made ahead and freeze until solid can flour the of! Five-Star fluffy biscuit recipe Gaines route, she asked for the basic biscuit method stars 746 HomeHam and biscuits. One note: biscuits … the best biscuits anywhere, Shuniah, OntarioGet of! An airtight container and freeze for up to 2 months ( 2 Canisters ). America 's # 1 cooking magazine ( one note: biscuits … the part... Until a soft wheat flour gives these biscuits be sure to work with it as little possible! In fact, these biscuits were the first kind i mastered hot from! Kruse, Eagle, IdahoGet RecipeTaste of HomeGrandma 's BiscuitsHomemade biscuits add a warm comforting..., Pizza biscuits in the cinnamon sugar mixture cut out circles, try not twist! And flavor profiles were measured, analyzed, and then bake from.... And dream up even more flavors these with my kids, it feels like ’. A rating to complete your comment favorite fruit preserves of HomeFlaky Cheddar-Chive BiscuitsThese wonderful, buttery biscuits complement any..