Fill a mixing glass with ice. Kinsip House of Fine Spirits, Prince Edward County          kinsip.ca. Strathcona Spirits Distillery - Strathcona Spirits Barrel Aged Gin. Squeeze the lemon juice and muddle it with 3 of the blackberries. Willibald Distillery, Ayr          drinkwillibald.com. Garnish with a lime wedge. Other common gin botanicals include coriander, orange, lemon and grapefruit peels, angelica root and seed, licorice, orris root, bitter almonds, nutmeg, cinnamon and anise, but the list is seemingly endless. It’s a complex spirit with floral, citrus, woodland and fruit layers. The Tasting: The Fifty Best held the largest gin tasting in the World with 71 gins (classic, London Dry, contemporary, navy-strength, barrel aged) and fourteen members of its spirits judging panel. 2 parts Western Son Barrel Select Gin 1 part fresh lemon 3/4 part Honey 2 dashes apple cider vinegar 1 dash bitters 1 sprig of charred Rosemary. A barrel-aged edition of the award-winning Brentingby gin. Garnish with an orange peel. The barrel aged variant is much more spicy and herbal whereas this one is a bit more citrus and floral. Wayward Distillation House - Char # 3. The order of service was established beforehand by lottery. Oak Woods. Shake gin and cordial with ice. Lavender Bitters, Using a vegetable peeler, shave thin ribbons from cucumber. Ironworks Distillery - Ironworks Aged Gin. Bottled at 102 proof. Dixon’s Distilled Spirits, Guelph          dixonsdistilledspirits.com. It’s a complex but subtle gin with notes of chamomile & rosemary. "It pretty quickly became a … Add 4 drops of Lemon lavender bitters. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Gin has a light body and doesn’t bring too many competing flavours to the table, and so the woody nuttiness and barrel flavours… Gin is the quintessential spirit of Northern climes—that juniper scent brings to mind granite ledges and scrubby Alpine forests. When thinking of gin, most of us think of a very aromatic, supremely English spirit meant for G&T’s (gin and tonics) or shaken into a Bond-era martini. 2 dashes Orange Bitters. Your tasting will end with a spoonful of Kinsip’s whisky barrel aged maple syrup. Kinship is a wonderful family owned distillery in Prince Edward County. Fill the glass with ice and add the County Cassis and Brandy and stir. Stir vigorously with a bar spoon for 15 seconds. Garnish with rosemary. Smooth Ambler Barrel-Aged Gin – Half of this gin is aged in new bourbon barrels and the other half is aged in Old Scout bourbon barrels for three months, giving it burnt caramel flavors. Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Kinsip House Distillery. And yet, here we are, celebrating the release of our new Gin Barrel-Aged Rwanda—an extraordinary small-lot coffee aged and meticulously tended in barrels that once housed gin and bourbon. Created in Niagara Falls from… wait for it, potatoes. It has aromas of spring flowers, watermelon, strawberry and citrus, which are complemented nicely by an infusion of wildflower honey from their farm. Strict tasting rules were applied. Grain-to-glass spirits feature local botanicals and herbs. Right now there appears to be around 50 barrel-aged gin brands available in various markets around the world, but these are our top 10. But at least one Virginia distiller has figured out a way to lure it south. Malty, lightly tannic, with a subtle sweetness, barrel-aged gin is pushing us to re-imagine what we thought gin was. King's Lock Craft Distillery - Winter Gin. How to . Garnish with a pickled bean or any other delicious morsels if you are making a meal replacement out of this drink. Garnish with an orange slice. Ransom's barrel-aged Old Tom gin currently spends eight to 10 months in toasted oak barrels, and has become the company's most popular product. It hits all the notes a good should: juniper berries, fresh & dried grapefruit peel, faint notes of cardamom, angelica and licorice root. Locally foraged botanicals and ageing in… More info. Their barrel aged gin highlights two classic County botanicals: lavender and hops. This is the most classic gin on our list. 2 to 4 dashes of Hibiscus Rosehip Bitters. The taste is the same as its aroma — a hybrid between bourbon and gin. $83.56. The aroma explodes with jasmine, bubble gum and wax. Yukon Spirits - Yukon Barrel Aged Schnapps • Best in Class. This unique expression is … 2 parts Western Son Barrel Select Gin 1 part Dry Vermouth. Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters. London Spirits Competition 2020 Gin of the Year!! Strain over crushed ice, top with passionfruit juice and add bitters. Add bitters. Garnish with a whisky cherry. In the heart of Prince Edward County, Kinsip House of Fine Spirits is a farm-based craft distillery – and The County’s only distillery. This traditional Dry Gin is distilled with botanicals used in that award winning beer: wild juniper berries, orris root, orange peel and fresh heather tips. Best enjoyed before 3 pm. Tasting Notes. A characterful barrel aged gin from the Cardrona Distillery of New Zealand (who are also making some fab whiskies and liqueurs alongside The Source gins!). Bronze Medal. Enjoy! Don’t take our word for it though, try them yourself. I have been drinking Kinsip gin all summer. This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. Bourbon & Whiskey; Exotic; Gin; Rum; Tequila; Wine; By Size. Muskoka Brewery, Bracebridge          muskokabrewery.com. Bronze Medal. Skin Gin Cask Aged Overproof Edition. It is a beautiful champagne colour. Here are eight world class gins we can’t stop sipping – just in time for the holiday season. Garnish with some raspberries or frozen cranberries. They’ve taken home a dozen awards for this beauty since the first batch. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Few Spirits Barrel Gin. The base potato spirit is then infused with no less than 34 botanicals. It’s a great mixer and adds layers of unexpected flavour to classic gin based cocktails. Like most spirits, it was originally consumed as a medicine. Life is worthy of celebrating the small moments as well as the grand. Gin Ex-Zinfandel Barrel $ 200.00 Add to cart. Gin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. In a tall glass, pour 3 oz of cola over ice. Their barrel aged gin features lavender and hops among its flagship botanicals. Add 1.5 oz of Juniper’s Wit Gin and add bitters. The gin is rested in former whisky barrels before being bottled at 40% ABV. Aged Barrels. In a lowball glass with some ice add the cassis and top with the tonic. This spirit hits the nose with the oddly pleasant combination of green banana peel and juniper. Pour syrup followed by Cooper’s Revival Rye Whisky. sparkling wine (Preferably PEC!) The creators bill it as “inspired by the sights, sounds and diversity of Toronto’s Kensington Market” and we can taste why. As the seasons change, it’s a chance to flip […], In collaboration with Remo Tortola, founding partner of Oven 360, our friends at WindsorEats are bringing the experience of making […], From riverbank to restaurant (and even online) these are the Ontarians bringing smoked sturgeon to your table The supplier: Petit […], Many regions across Ontario have travel restrictions in place. Top with ice and bitters. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Please stay home, stay safe, and limit contact with those outside your immediate household. Top each with 4 oz. This Chicago-born gin is anything but subtle. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Aged Spirits (otherwise unclassified spirits which have spent time in a wood barrel) Silver Medal. Many of the light top notes present in Juniper’s Wit have volatilized in the barrel. The barrel has been carefully resized and re-fired by an artisan local Cooper to achieve the specific level of char required to impart maximum flavour to the Gin. In a tall glass, pour 3 oz of ginger beer over ice. Add 1.5 oz Dark Waters Rum. Pour syrup followed by Cooper’s Revival Rye Whisky. Please use the content on this site responsibly. Few Barrel Gin ($52). Dark gins are distilled the usual way, then spend months or even years resting in barrels. Add 2-4 dashes of House bitters and Orange bitters. It’s infused with rose hips, rose petals, then sweetened ever so slightly. North of 7 Distillery, Ottawa      northof7distillery.ca. Aged by the Chicago distillery for 18 months in new American oak barrels, this gin is complex and confusing — in a good way. in Ottawa. Kinsip House of Fine Spirits, Prince Edward County kinsip.ca. Stir and add lime for garnish. The history of gin though, is a humble one. And what came is one of our newest suppliers of Whiskey Barrel Aged Maple Syrup and Bitters, Kinsip House of Fine Spirits in Prince Edward County. Deep amber and bourbonesque in color. The comparison between Juniper’s Wit Gin and Juniper’s Wit Aged Gin is a perfect study in how barrel aging effects a gin. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is … Kinsip House of Fine Spirits: Gin and tonic elevated - See 56 traveler reviews, 66 candid photos, and great deals for Bloomfield, Canada, at Tripadvisor. Barrel aging a gin gives it many of the classic aged spirit flavours that gin is not usually associated with, such as vanilla, caramel, oak, and smoke. Aged Martini. Aged gin may seem like a weird concept but whether you're a bourbon or a gin guy (or gal), this aged gin trend is something you can get behind. Place a large ice cube in rocks glass and then strain over them. This is a traditional London-style gin with a twist. Cover. If your region or the region you want to explore is in a "red zone", it should be used for inspiration and future planning only. Top with soda water and add 2 to 4 dashes of Orange bitters. 3. New to the scene, Willibald offers up a version of this unique spirit, straight from the farm. The concept of barrel-aging gin isn’t really new; genever, the malt spirit that is a precursor to gin, was often aged in barrels. In mixing glass filled with a scoop of ice, combine all ingredients and lemon edge and muddle well. In a highball glass add vodka and shrub. Rim a highball glass with the rimmer. Your field guide to the best food + drink in Ontario. 1 pickled bean and/or pickle and/or olives and/or bacon (you get the idea). In a lowball glass add ice and rum. Apply 2-3 drops of bitters to the top and serve. Top with Sweet Maple Crabapple mixer and 2 to 4 dashes Orange Bitters. Dillon’s Small Batch Distillers, Beamsville          dillons.ca. These are juniper berries. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. Juniper’s Wit Barrel Aged Gin. Garnish with a a rosemary sprig. Aged in used, handmade, Tennessee whiskey barrels, and slightly toasted. Stir. Kinsip House of Fine Spirits - Junipers Wit Gin (Barrel Aged) Return to Top. Overall, Juniper’s Wit Gin. Skin Gin. I had no idea Kinsip made other spirits, aside from gin. Add 1.5 oz Dark Waters Rum. RAW Distillery - Oak Aged Gin. So when I was in the county, I decided to stop by the grounds to see a local distillery in-operation. Stir to chill. It’s available only from the distillery at 1733 St Laurent Blvd. ). We craft products together that reflect and accentuate the quality of the moment. It really is one of the loveliest spirits available in Ontario – and we’re not the only who think so! 2 ounces of Juniper's Wit Gin1 long cucumber1 ounce of Simple syrup4 oz. Strain the ice, add the egg white and shake until you feel the liquid inside start to turn to foam. Exploring the stories behind wild rice, duck, ice wine and Beavertails. Inspiration. Stir and add lime for garnish. In a tall glass, pour one bottle of Fever Tree Tonic over ice. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut Substitute barrel-aged gin for vodka and combine it with a spicy ginger beer from Gosling's or Fever Tree. The majority of these barrel rested gins tend to be aged for a short amount of time, 3-6 months at the most, so the dark caramel, vanilla-y characteristics are subtle, yet do some really interesting things to those botanical flavors. These gins are aged in a whiskey, brandy or rum barrel. Pour in a glass over ice and top with soda water. Add bitters and stir with thyme. It’s a unique and delicious creation with more pine and spruce on the palate – a true Muskoka taste! de Vine Spirits - New Tom. Our gins are winning accolades on an international stage and the most creative cocktail creators on the globe are using them as inspiration for their creations. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Distillery. 2 to 4 dashes of Kinsip House Aromatic bitters, orange peel and whisky cherries for garnish, Shake all of the ingredients except for the egg white in a shaker with some ice. In Ontario, we make really good gin. Fill a mixing glass with ice. of sparkling wine, garnish with 3 cucumber ribbons and gently stir together. Top Shelf Distillers, Perth         topshelfdistillers.com. Just look for the #moretrees badge above the label. All their products are fermented, distilled and aged on site with local grains, most of which are grown on their own property. In a nod to their brewing roots, they also add Sorachi Ace hops. 2 dashes House Aromatic Bitters. For travel restriction updates, please visit the Ontario COVID Resource center. The Liberty Distillery - Endeavour Old Tom. Place a large ice … French 972. Cut 6" from cucumber into small pieces. This unique gin is made in Ottawa with 11 botanicals – including locally foraged juniper and caraway seeds. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. Pour over ice in a Moscow Mule mug, add ginger beer and top with bitters. Made with 100% Ontario-grown corn, rye and malted barley, this pink gin is aged in Niagara wine casks that naturally infuse the gin with its hue and fruity bouquet. Levenswater Gin, North York          levenswater.com. 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