City: Middlebury, Vt. ABV: 5% Sweet or dry: Balanced Tastes Like: Apple bourbon The Verdict: More oak-aged ciders, please. Our family recently picked apples for apple dumplings, apple crumble and even to shoot out of an apple cannon. ABV: 5.5% Sweet or dry: Slightly dry Tastes Like: Apple-water The Verdict: Props to Jack’s for growing its own apples, but this was the lightest in color and lightest in flavor of the bunch. Although on-premise sales have been declining in recent years, off-premise retailers have seen a surge of growth in the hard cider category. In 2016, the smaller brands experienced 41% growth, and in 2017, they experienced 30% growth. Out of 29, we found 15 worth commending. Total sales in the United States in 2014 were $378 million, while in 2015 they were $536 million, accounting for about 40% of the total industry. Baby Boomers and Millennials are both responsible for drinking about one-third of the cider that is consumed each year. 13. Only Washington, Oregon, Virginia, Vermont, and Maine have hard cider holding a 3% or greater share compared to the size of beer sales. Too. One of the country's most overlooked alcoholic drinks, hard cider is actually an integral part of its history. Top 6. most popular Norman bloomy rind cheeses. (Forbes), #8. City: Biglerville, Penn. Sxollie Golden Delicious. Top 5. most popular French ciders. Popular flavors include cranberry, cherry, pineapple, and honeydew melon. City: Victot-Pontfol, France ABV: 5.5% Sweet or dry: Very dry Tastes Like: Champagne The Verdict: The dryness turned off a few of our judges, but this French cider was one of the most interesting we tried—effervescent and crisp. (University of Illinois), #20. In the ensuing three years, England saw a 50-percent increase in cider volume, with other brands like Strongbow popping up and smaller farms seeing a rise in sales. The Verdict: Even most pear cider (perry) is apple-juice-based, but Fox Barrel’s Pacific Pear is both the pear-iest and tastiest of the six we tried. That equates to about 7.3 million cases of hard cider being sold. Austin Eastciders drizly.com. (Draft Magazine), #12. The Verdict: Leave it to one of England’s most beloved breweries to make the stand-out cider. In 2002, the industry held a 0.06% share of the industry. The hard cider industry currently controls about 0.4% of the alcoholic beverage industry. (Draft Magazine), #15. “Some of the best cider I’ve ever had came from apples grown here in the North East,” Sundström shared. From 2015 to 2016, the growth of flavored hard cider was 4%. Hallets Real Cider, 6%: £30 for 12 x 500ml, Hallets. Stella Artois: Cidre – 7.9. (University of Illinois), #19. But first, here are the four worst: City: Kopparberg, Sweden ABV (Alcohol By Volume): 4% Balance: Ridiculously sweet Tastes Like: Unmixed Jell-o powder The Verdict: As fondly as I remember those summer-day swim meets as a kid when we’d pour Jell-o mix straight into our hands for that burst of sugar energy, I don’t want the alcoholic version of that. City: Middlebury, Vt. ABV: 6.9% Sweet or dry: Slightly sweet Tastes Like: Apple cider with a ginger kick The Verdict: One of the biggest surprises for us was how well the ginger worked with the apple, creating a unique flavor combination that still goes down easy. (Statista), #4. (Draft Magazine), #14. The largest crop of apples ever harvested in the United States came in 1998, when there were 277.3 million cartons available for the market. It smells like beer—like a Belgian Trippel, to be precise—but the maple syrup gives it a fruity sweetness. That’s right folks your favorite beer company took a bite of the forbidden … About 19% of the harvest each year is dedicated to either juice, cider, or hard cider production. the best cider i have ever had was in the square and compass pub at worth matravers dorset. City: Minneapolis, Minn. ABV: 6.9% Sweet or dry: Dry Tastes Like: Cider mixed with Scotch ale and molasses The Verdict: This one split the judges who either loved or loathed the dark beer-like qualities of this super-yeasty, smokey cider. Another Welsh cider, produced with 100 per cent … Sign up to our newsletter now. Most of this was down to lager, where sales grew by an impressive £68.2m. 37% of consumers who purchase alcoholic beverages in the 25-49 age demographic said that they were unable to name a hard cider brand. Cider in America With a rich history dating back to the British colonists, who drank cider more than ale, and a huge variety of customized brews available, it’s a crisp, refreshing experience that’s enhanced by the addition of other fruits (like pears and apricots). “WTF! Hard cider is quickly becoming the most popular drink in many cities across the United States — and it’s easy to see why. (Draft Magazine), #13. ... most popular ciders in the world. Home » Statistics » 21 Hard Cider Industry Statistics, Trends & Analysis. Although hard cider will still not exceed a 1% market share of the alcoholic beverage industry by 2024 (or even 2029), look for the industry to exceed a 0.6% market share for the first time. City: Flushing, Mich. ABV (Alcohol By Volume): 6% Balance: Very sweet Tastes Like: Apple syrup The Verdict: Scrumpy goes big—really big—with the apple flavor, but the result is almost undrinkable unless you’ve got Johnny Appleseed tattooed on your neck. What is unique about this industry is that the preference for small producers restricts growth of the large producers, then the preferences flip and the preference for large producers takes away growth for the regional and local cideries. Flavored cider beverages currently represent 16% of the industry revenues which are generated each year. You may also like. He describes the number one cider in the U.S., Angry Orchard Crisp Apple, as crisp and apple-forward, with sweetness, bright acidity and dry tannins from combining culinary and traditional apples in the recipe. Best Cider . ABV: 6.9% Brewed by: Crispin … After more than a decade of slow, but steady increases in sales, the past 5 years have been a rollercoaster of growth and losses for the hard cider industry. As America's most popular alcoholic beverage throughout the colonial era and into the early days of the United States, cider's popularity began to wane in the 1840s as a wave of German immigrants brought beer-making techniques with them into the country. City: Colfax, Calif. ABV: 4.5% Sweet or dry: Sweet Tastes Like: Pears. From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors, 21 Hard Cider Industry Statistics, Trends & Analysis, 38 Beer Industry Statistics, Trends & Analysis, 23 UK Supermarket Industry Statistics and Trends, 16 Craft Soda Industry Statistics, Trends & Analysis, 13 Cottage Cheese Industry Statistics and Trends, "From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors. In 2017, the hard cider market in the United States dropped from $536 million to $470 million. In the mountains of North Georgia—just like the wooded lands of Washington State, Michigan, and countless other regions across the country—fall means apple-picking season. Flag Hill Farm. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.The UK has the world's highest per capita consumption, as well as its largest cider-producing companies. The order of service was established beforehand by lottery. It's an ancient beverage; the first recorded references to cider date back to 55 BCE shortly after the Romans had invaded Britain. Dirty Water Made Apple Cider Popular. Rosé in the summer, red wine in winter, and, naturally, cider in fall. Men and women drink hard cider equally. Way. Strict tasting rules were applied. But this is Paste, and we’re never content to just keep swilling whatever the bar wants to serve. 36% of apples are processed into some type of apple product. There are plenty of tasty seasonal flavors to choose from when it comes to Austin, Texas… The most popular brand is Somersby cider, leading the field by a long shot, and overtaking last year’s most popular cider brand, 5 Seeds (512,000, up from 506,000). The cider has a fine sparkle and ranges from straw yellow to orange-yellow. (Forbes), #7. Citizen Cider also saw sales growth of 209%. For the U.S. cider market, local and regional cideries make up 25% of the total revenues that are generated by the industry each year. Each of the ciders were poured into fresh glasses from newly-opened sealed bottles and served well chilled. Flag Hill Farm Vermont Sparkling Organic Hard Cyder. If you like your ciders dry, this traditional farm-press, left to mature for six … U.S. apple production rates currently stand at 5.7 million tons per year. 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It is a sparkling, light cider that they bottle in champagne styled bottles with French regulations insisting that either a mixture of pear and apple or fresh apples be used for cider making. (Statista), #5. In the United States, the average adult consumes about 9.2 liters of alcohol per year. France is currently the largest cider producing country in the world. The Tasting: The Fifty Best held a “blind” tasting of hard ciders with a panel of 13 judges. Guinness. “Today, sweet and medium-sweet ciders are still most popular in the U.S. when it comes to flavor profiles,” Burk says. (University of Illinois), #16. (Forbes), #10. Cider is still very popular in England, which has the highest per capita consumption as well as the largest cider producing companies in the world. Woodchuck Farmhouse Select Original 91, 9. Ew!” wrote another. It is characterized by a good balance of freshness and subtle acidity, while it typically displays aromas of dried grass and butter. (University of Illinois), #21. ... Red Delicious held its position as the most popular apple in the world well into the 1980’s, when its popularity began to decline. Vershire, Vermont 36 3.72. About 379,000 acres of land are currently dedicated to apple orchards in the United States, with about 7,500 active apple growers contributing to the industry in some way. In 2013, total sales for the industry reached $595 million, with the sales volume of cider rising by 11.8% in the U.S. market. 5 Seeds was also overtaken by Strongbow (538,000), which has bounced back from a slump of several years. Hard cider industry customers spend 32% more than the average consumer on-premise and 13% more than the average beer drinker. Sxollie, which roughly translates a scallywag … Sweet. The Verdict: Even most pear cider (perry) is apple-juice-based, but Fox Barrel’s Pacific Pear is both the pear-iest and tastiest of the six we tried. The long-term growth trends have been encouraging and should continue to stay that way. It recommends 100 ciders from around the world, and if you are cider-curious it will spur you on for deep and practical research. City: Stowmarket, England ABV: 5.7% Sweet or dry: Sweet Tastes Like: Red wine The Verdict: The best of the sweet ciders, Aspall adds a dash of blackberry juice for a full flavor as much like a blush wine as a cider. New York is the leading state for cideries, with 72 registered producers currently operating. Red Delicious apples are the most popular, with over 60 million bushels harvested annually. The average size of an apple orchard in the United States, including cideries who produce their own apples, is 50 acres. City: Minneapolis, Minn. ABV: 6.5% Sweet or dry: Balanced Tastes Like: A mimosa. In 2017, on-premise sales of hard cider products fell almost 5%, which is concerning since most cider drinkers are very active on-premise. View now at Waitrose. £1.85. Crispin Browns Lane Natural Hard Apple Cider, 5. (Forbes), #11. Woodchuck Private Reserve Ginger Cider, 6. #1. Aspall Perronelle’s Blush English Draft Cider. The most popular brand of cider and fruit cider in the UK was Kopparberg, followed by Strongbow and Bulmers. The total value of the global cider market, however, is estimated to be more than $16 billion. "Best-on-earth cinnamon donuts, freshly made and sold by the dozen. From 2015 data, Angry Orchard was the most popular brand of hard cider on U.S. shelves, producing over $250 million in sales. The reason why hard cider has such growth potential is that the average cider consumption rates in the U.S. are 59 liters per person. Cider began to be used to pay tithes and rents – a custom that continued later in America. great location and … (Statista), #2. City: Minneapolis, Minn. ABV: 5.8% Sweet or dry: Very dry Tastes Like: Champagne The Verdict: The best of the ultra-dry ciders, the Browns Lane is crisp and refined. © 2020 Paste Media Group. Although consumers will still bounce from one brand to another, new products within the industry, such as the Rose cider introduced by Angry Orchard, will drive consumers back to this product. Although Angry Orchard controls a 58% market share of the U.S. hard cider industry, there are disruptors who are making an impact. (Statista), #6. Cider is also traditional in western Europe, including Brittany and Normandy in France. About 25% of the apples that are grown in the United States are exported each year. Across the country, the United States has more than 800 cideries that produce at least one hard cider product for sale. Taken together, all supermarket brands accounted for … Recipe Collection. City: Sebastopol, Calif. 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