Check the oven at about 25-30 minutes to see if the meringue is browning too quickly if it is, tent the baking pans with a flat piece of parchment paper and continue baking for another 15 minutes. Notify me of follow-up comments by email. https://www.thespruceeats.com/polish-plum-cake-recipe-1136965 Add sugar. Create the last layer by pinching the other white dough over the top of meringue and the reserved chocolate dough. Carefully slide the first cake layer off the bottom of the springform on top and press to adhere. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. Using your fingers, rub the 3 Tablespoons of cold, cubed butter into the sugar mixture. Alternatively, you can just spoon the meringue. This site uses Akismet to reduce spam. Put ramekins on a baking sheet. Add vanilla and stir. Try this Polish Cake, you’ll love it! Remove from heat and put through a fine-mesh sieve to remove any clumps. Well this cake did the job and it could have fed quite a few more as well. Busia’s Best Polish Desserts Polish Poppy Seed Loaf (Makowiec) Plum Cake (Placek z Sliwkami) Ice Cream Kolachkes Cheese-Filled Crepes (Nalesniki) Grandma's Polish Cookies (Kruschiki) Meringue Cake (Tort Bezowy) Paczki Apricot Raisin Rugelach … Gather all the ingredients needed for the cake. Preheat the oven to 350° F or 180° C. Prepare a 9 x 13-inch pan (23 x 33-cm) by lining it with parchment paper. Hopefully it will work … Bake for 50-60 minutes until the cake is golden brown on top. Divide the dough into 2 or three. Transfer to a piping bag fitted with a large round tip. Assemble the cake layers: Line a 10 inch round springform or baking pan with aluminum foil or parchment paper (for easier removal and cleanup). Base: mix 1 1/8 cups flour (140g) into the other half of the mixture and press into … Pipe or spoon half the meringue on top, staying 1/3 inch away from the borders of the cake pan (the meringue will expand while baking). Just fixed it, not sure what happened…, Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. The crumb topping crowns this delicious cake. This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. Add the butter, sugar, and ground almonds to a food processor and process until you have a thick crumble. Remove from the oven, allow to cool in the pan for about 10 minutes, then remove the cake layers with the removable bottom and allow to cool completely. May 30, 2012 - This simple Polish Plum Cake recipe is a family favorite. Whip for about 15-20 minutes or until very shiny, and stiff peaks form when the whisk is lifted up from the meringue. Refrigerate until ready to use. Now add the flour, baking soda, and baking powder and mix until dough forms. This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue and roasted walnuts that will have you fall in love with this meringue cake forever. The original Pani Walewska cake is made with all the same things … 1.4k. Pour the mixture back into the sauce pot and bring to a boil, over medium heat, stirring constantly. Thanks ! Today, Polish apple pies usually have a half-crisp or crisp base. My butter was room temperature, I whipped butter added custard slowly in 3-4 portions . Precise recipe for the yeast cake, which I liked the most I found on malacukierenka.pl. Sprinkle with half the walnuts. Serves: 12 1/2 kg plums, stones removed 4 eggs, separated 200g caster sugar 450g plain flour 2 teaspoons baking powder 250g butter (or cooking margarine), melted and cooled Allow the cake to cool in the pan completely before cutting and serving. Bake for 25-35 minutes, until puffed and golden. The black currant jam is a bit hard to find in the stores around here, so I replaced it with tart plum jam. Remove from oven, and let stand for 5 minutes. Learn how your comment data is processed. This Polish dessert is usually served … In a bowl of a mixer fitted with a whip attachment combine the egg whites, sugar and salt. one 12in x 16in baking sheet, then divided in half, for two cake layers. 3 Remove cake from oven and sprinkle with crumb topping. Madame Waleska was e misters of Napoleon Bonaparte not his mother!!!!!!!!!! Add hot milk into the egg yolk mixture 1/2 a cup at a time, while whisking continuously. Love this cake ! Wow, this is one amazing cake. Whipped just a bit . If you have made my Plum Butter Pirog (tart base, plum butter, walnuts, and meringue) then you already know how to make this cake half way. This rustic plum tart is similar to a French galette. Cold, out of the fridge, with a hot cup of coffee this Blitz Torte – type cake is a dream! Hi Anna, Make the dough: Combine the egg yolks, sugar, salt, and vanilla in a large bowl and whisk until smooth. Beat egg whites with sugar to create meringue. TOPPING: 1/2 cup all-purpose flour. Be gentle as the cake layers are very fragile and crack easy. All Rights Reserved. 1 teaspoon vanilla extract. Need help Place eggs and 1 1/8 cup sugar into a blender, and process until the mixture is yellow and fluffy. This Polish Cake is named after a beautiful noblewoman and a mistress of the Napoleon Bonaparte, or so the story claims. Log In Sign Up. Remove half of the mixture and refrigerate it. Enjoy! The Polish name szarlotka comes from the French, or if you please, the English word 'charlotte', which designates an 18th-century oven-baked thick mass of fruits under slices of bread. With a flexible spatula, remove strata to Read more... Save my name, email, and website in this browser for the next time I comment. I’ve decided to warm it all up again til texture was smooth . If using canned plums, drain thoroughly, cut in half and remove pits. Loosen cake from sides of pan, using a … Your Polish Plum Yeast Cake is ready. Combine the remaining ¼ cup of sugar with the cloves. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, … Bake for about 60 min until the top of the cake browns. The dough has great flavor with the additions of lemon zest and almond and vanilla extracts. It can also be made with apples, nectarines or peaches. Put the butter into a bowl. Or just use a gallon sized ziplock with a snipped end. Put in a fridge again Allow to sit for 1 minute. Home » Dessert » Polish Cake Recipe – Pani Walewska. Next, divide and spread the plum butter between the two pans. Thank you for following me on Instagram, Facebook & Pinterest! Combine brown sugar and cinnamon and sprinkle over the top of cake. My Grandma was not using strict guidelines, but followed her culinary instinct and experience instead. Refrigerate the cake for at least 8 hours for the cake to be stable. 3 large eggs, room temperature. Cook 2-3 minutes past boiling. With extra plums on hand, make this traditional, yeast-based cake for a delicious fall dessert! Also, add the butter into the custard in portions, not all at once. Ingredients. Reserve 5 tablespoons of the refrigerated mixture and keep it refrigerated for the topping. Welcome to Let the Baking Begin! Fresh yeast; Fresh yeast mixed with milk, flour and sugar after 15 … Add the custard in 3-4 additions, whipping after each. Mix egg yolks, sugar, flour and a couple tablespoons of milk in a bowl until smooth. Polish plum cake. 3 cups sliced fresh plums (about 1-3/4 pounds) 1/4 teaspoon ground cinnamon. Bake the Cake Layers: Bake the prepared cake layers for about 40 minutes. Pipe the Custard filling in dollops all over the top of the cake, staying about 1/3 inch away from the borders of the cake. With mixer on low, beat in eggs, … Polish Plum Cake – An Elegant & Delicious Old World Cake. chopped walnuts or slivered/sliced almonds, Chocolate Kiev Cake {Chocolate, Walnuts, Meringue & Dulce de Leche}, Shortbread Meringue Cake with Custard Buttercream (Holiday Cake), Esterhazy- Hazelnut Meringue and Custard Buttercream Cake, 10-inch round baking pan with removable bottom. I'm so happy to have you here. I’ve made this cake 2nd time and when I mix my custard with butter it clumps up … what I’m doing wrong ? Heat the milk in the microwave or in a medium saucepan until boiling. Pour batter into cake pan. The multiple times that I have made it, with small tweaks each time to perfect it I was getting such rave reviews I knew I had to share it here on the blog. They need to both be room temperature in order for them to form a smooth custard. Yes, I put custard in a fridge for cooling Cake Size options:This cake can be made in 3 different sizes (baking time stays the same). Allow the custard to completely cool - to speed up this process, spread the custard in a large, rimmed baking sheet and cover with plastic wrap, touching the custard. © 2020 Let the Baking Begin. Stir until smooth. It is a buttery-lemon cake with a fresh plum topping -- just sweet enough for a light dessert or morning pastry with coffee. Combine the boiling milk with chocolate chips. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Arrange plums on top and bake 10 minutes longer. Your email address will not be published. Remove cake from oven and place on wire cake rack to cool for 10 minutes. Whisk together flour, baking powder, and salt in a medium bowl. Read more ». While the base is cooling, slice the plums in half and remove the pits, slice into quarters. This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue, roasted walnuts and sandwiched with buttercream custard. This Polish Cake is named after a beautiful noblewoman and a mistress of the Napoleon Bonaparte, or so the story claims. Place plums on top, cut side up, pushing down slightly into batter. What it boils down to is a one … Here’s my version of Placek z Sliwkami (Polish Plum Cake) First, let’s get all our ingredients ready. If plum butter or currant jam is something that’s hard to find where you live, feel free to replace it with tart cherries, raspberries or any other tart jam, or berry. The classic German plum cake topped with streusel on a bed of fluffy yeast dough, Zwetschgenkuchen is German baking at its best! Cut remaining 1/4 cup sugar and cloves into 3 tablespoons cold butter and sprinkle over plums. It typically refers to a Polish spiced cake, but just as gingerbread can refer to both a cake and gingerbread cookies, piernik can as … Kisiel is a sweet, thick fruit dessert. Recipe by Jess Cat. Food Cakes Cupcake Cakes Cupcakes Cake Cookies Plum Recipes Cake Recipes Dessert Recipes Picnic Recipes Dessert Aux Fruits. Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. If you’ve never had any cake like this, but are looking for some reference, this cake closely resembles the German Blitz Torte, which is made almost identically, but without any jams or berries. Spread 1 piece of dough per pan, into an even layer. Kisiel. In a mixer bowl whip 4 oz of butter until fluffy and pale in color. Place in a large bowl and sprinkle with the cinnamon and l/4 cup of the sugar. 2 pounds fresh plums (any variety, but Italian plums are best) 4 ounces unsalted butter, softened (1 American stick, 1/2 cup, 8 tablespoons, or 113 grams) 3/4 cup granulated sugar. Top with plum halves, pour over the melted butter. Next, add the butter and whisk until combined. And you’re absolutely right about that! Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Add sour cream and smooth with a whisk again. Bake about 40 minutes or … Halve the plums, removing pits. The name comes from “pierna” meaning spices in old Polish. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The classic German plum cake topped with streusel … It's quick and easy and uses fresh fruit. It’s the perfect coffee cake – moist and with a nice tang from the plums. I needed a cake to feed at least 12 people for a birthday morning tea, no simple feat. Spread over chocolate layer. I created this delicious cake as a play on the Polish Pani Walewska cake, a polish dessert that has smitten my whole family ever since the first time we tried it. Set aside. Rustic Plum Tart. (total time -2 hours) 1. Most likely the temperature of your butter and custard are different. … Line the baking sheets with parchment paper. in Polish: as above. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and much healthier than other recipes. But, if that alone doesn’t do the trick, the thick layer of creamy custard in the middle sure will. Put a dab of frosting onto the serving platter or board. For the Cake. Plum cake is a favorite Polish dessert. Polish Plum Cake (adapted from Ren Behan) Ingredients 8-10 plums, stones removed (I used 6 large plums instead) 1 cup / 200g caster sugar 4 large free range eggs, lightly beaten 1 cup / 240ml mild, light olive oil 1 teaspoon vanilla bean extract 1 teaspoon lemon zest 2 tablespoons plain, natural yoghurt 2 cups / 250g self-raising flour Add flour, lemon juice, vanilla and milk and beat gently until combined. Invented by Marie Antoine Careme, the dessert came to Poland in the 19th century. The crunchy, the tart, sweet and creamy come together so well in this cake. Preheat the oven to 350 degrees 2. Transfer the custard to a piping bag fitted with a large round tip. Preheat oven to 350F with the baking rack in the middle. German/Polish Yeasted Plum Cake. New to Chowhound? Foodie Pro & The Genesis Framework. Sprinkle over the plums. The original Pani Walewska cake is made with all the same things you see in my cake, but with currant jam and almond flakes instead of walnuts. 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