An absolute winner!! Beautiful job, and so simple too. This recipe calls for dried oregano, but other herbs that work well include fresh or dried rosemary, thyme and/or sage. Scoop and spread the remaining marinade over the top. You’ll need a quartered chicken for this recipe, or you can use 4 bone-in chicken pieces (see the Tips below). I don’t eat much chicken anymore but something prepared like this is very tempting! Once the cooking time is up, remove from the oven and rest on a cutting board under some foil for about 5-10 minutes. And this marinade combine with the juice from the chicken to form the most delicious gravy. A good roast chicken is the centrepiece of a classic dinner – add your favourite sides like potatoes and a salad and you’ve got a delicious and balanced meal. Season the chicken inside and out then stuff it with the lemon, half the herbs and half an onion. Recipes like this are total life savers! More about me here. PS. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. While roasting and baking are sometimes used interchangeably, roasting refers to higher heat cooking (typically 400˚F and above). Arrange the chicken in the dish. If cooking a whole bird, keep it in for 50-60 minutes. But do you want to know what I don’t like? Cooking chicken pieces instead of a whole bird not only cuts the cooking time in half (! Tie the legs together with kitchen twine. I have a lemon tree, so lemons are readily available all year round for us so I love to use them in my chicken recipes. That chicken looks so perfectly cooked. Tie the legs together. Made the recipe? This one pan lemon garlic roasted chicken features tender and juicy meat in an irresistible lemon and garlic sauce. Oh, yum! Drizzle half of the marinade over the top of the chicken pieces. This is a perfect meal prep chicken marinade because of how versatile it is. Do not open oven or baste chicken during roasting. Serve immediately, store in the fridge for up to 3 days or freeze for up to 4 months. The chicken gets its incredible flavor from an easy lemon garlic marinade, which does double duty as a sauce. Let the chicken sit while you preheat your oven. Half of the sauce is poured over the chicken before baking, then the other half is added halfway through cooking. Place the chicken in a shallow pan breast side up and … Honey lemon roast chicken is prepared by rubbing a mixture of honey, chilli, garlic and lemon juice on the chicken breast, underneath the skin before it goes in the oven. Saving it! Puree all marinade ingedients in blender or food processor. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. Your email address will not be published. Alternatively, you can coat a bunch of chicken drumsticks or legs and bake those for about 30 minutes. ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option! Georgian Roast Chicken With Creamy Garlic & Coriander Sauce, Moroccan-style Spiced Cauliflower & Raisin Salad (Paleo, Vegan), Citrus Recipes for Vitamin C and Strong Immune System Defence, Crispy Skin Chicken With Honey Garlic Sauce, Fried Chicken Livers With Thyme, Garlic & Leeks, Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free), Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb), Half a chicken (if using whole, make a larger batch of the marinade or use 6-8 pieces of chicken). I absolutely love Greek seasoning and this looks divine! Place in a large glass bowl and squeeze all the citrus juices on to the chicken. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Oh yum, I love a good roast chicken just loaded with herbs! Wash the chicken, removing giblets, and any feathers, fat etc. Season the chicken inside and out with 1 teaspoon each salt and pepper. ), Pear Salad with Gorgonzola, Walnuts & Arugula (The Ultimate Fall Salad!). Putting it on the meal plan for this week. For a side dish, I recommend my Beetroot & Olive Salad, Roasted Sweet Potatoes With Garlic (can be done at the same time) and/or this 5-Minute Zucchini & Mint Salad. Gluten, sugar, additive … You can easily make a bigger batch and keep it in a jar in the fridge for a couple of weeks. In a small bowl, whisk together the olive oil, lemon … In a small bowl, whisk together the lemon zest, lemon juice, garlic and oregano. Roast the chicken at 450˚F for 20 minutes. Beautiful and SO yummy!! Don’t worry, with a few easy techniques, you can get juicy, delicious roast chicken every single time. Season the chicken generously with salt and pepper. Place the chicken in a roasting dish and season with salt, then spoon over half of the marinade. Place the chicken breast-side up and pour over the remaining marinade. Easy Gluten Free Pie Crust (the BEST crust recipe!). You’ll need two bone-in breasts and two whole chicken legs (drumsticks + thighs). This needs to marinate overnight, but in this case, the chicken actually marinated for 2 days because a rainstorm altered our dinner plans and this got bumped to this night. Continue roasting the chicken until the juices run clear (an instant read thermometer inserted into the thigh meat should read 165˚F), about 15-20 minutes longer. Please leave a rating as it helps other readers to discover this dish. Thanks for this lovely recipe! Mix it around in the bag, remove any excess air and zip it up. Arrange the chicken pieces in a baking dish, then pour half of the marinade over the chicken. Thanks for this recipe. Chicken pieces are baked until golden and crispy in a vibrant lemon marinade that does double duty as a sauce. If you prefer to skim the sauce of fat, pour it into a measuring cup, let it sit, then spoon off and discard the fat on top. How to Make an Easy Apple Galette (Gluten Free Option! Transfer the chicken back into the baking dish and spoon some of the pan sauce over top. Transfer the chicken pieces to a cutting board or plate and let them rest for 10 minutes. Dry, flavorless chicken (yech). I absolutely love roast chicken (the crispy skin! Marinate for At Least 30 Minutes: In order for your chicken to stay juicy and soak up the flavor of the marinade, let it sit in the marinade … Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. Place the chicken on a plate and coat with the marinade on both sides (make sure to brush the bits under the wing). Put chicken in large ziplocs and pour marinade over. Lift the breast skin and spoon some of the marinade onto the breast meat. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! This sounds great. The chicken looks so moist and delicious! This is the ULTIMATE roast chicken dinner, and you’re not going to believe how easy it is to make! To do that, let the chicken rest after cooking, then use a sharp knife to cut the breasts in half crosswise and separate the thighs from the drumsticks. so simple, yet stellar results! Roast the chicken for 20 minutes. Honey-Lemon Marinated Roast Chicken We had the Honey-Lemon Marinated Roast Chicken. Love how simple this recipe is. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. They will usually be something like dried rosemary, thyme, oregano etc. If you can leave it in the fridge overnight, you’ll have an even tastier chicken; and, of course, this is a perfect way to do some meal prep and freeze the marinated chicken for up to 3 months. Instead of roasting a whole bird, we’re going to roast a quartered chicken. Lemon Rosemary Roasted Chicken 1review 1.5hours This lemon rosemary roasted chicken is juicy, tender, and packed with flavor. Thank you so much for sharing. It’s a no-fail roast chicken dinner that I think you’re going to LOVE. Roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp. Pour over the chicken... not pink. Make sure to rub the marinade all over the chicken. The flavour permeates the entire chicken, giving it a delicious lemony garlic taste. Prep Chicken: A night before, or 4 hours before roasting, pat dry the chicken. Serve the chicken straight from the dish, or, if you prefer, transfer the chicken to a platter and serve the sauce alongside. I will show you how to roast half a chicken but you can easily adapt this method and the marinade for a whole bird. Roast chicken sometimes dries out during the long cooking time, but using a marinade keeps the meat moist and succulent. Transfer the chicken back into the baking dish and spoon some of the pan sauce over top (or you can transfer the chicken to a serving platter and serve the sauce alongside). For herbs, I used mixed dried herbs but you can use dried oregano or thyme, or fresh herbs finely chopped up. Place the chicken breasts in a large ziplock bag. You can ask your butcher to quarter a chicken for you, or you can buy chicken pieces. Your email address will not be published. Lightly oil a large baking dish (9×13-inches or larger). Place the chicken in a Ziplock bag and pour in the remaining marinade. This recipe uses lemon, chilli flakes and lots of garlic to add lots of flavour and make a simple roast chicken … Required fields are marked *. I can’t think of a more soul satisfying meal than this lemon garlic roasted chicken. Note that the lemon juice mellows out a lot during cooking, so the chicken won’t be sour even though the marinade is. Slice the remaining lemon half and place it inside the chicken along with 1/2 an onion. This is the ULTIMATE roast chicken dinner! I love that pretty half chicken! I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. ), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! Serve this chicken alongside, baked lemon garlic chicken, lemon garlic roast chicken recipe, lemon garlic roasted chicken, whole chicken, backbone removed and quartered (or 4 bone-in chicken breasts or 4 whole chicken legs), fresh lemon juice (from 1 1/2 – 2 large lemons). If chicken is to be grilled, grill for approximately 20 minutes, turning once. Brown to Your Liking: Y ou can remove the cover a few minutes before the chicken is cooked through and set the chicken under the broiler to get a bit of browning on top. Tag @irenamacri on Instagram and hashtag it #foodfitforlife. For this recipe, I am using a Greek chicken marinade made with lots of garlic, lemon juice, herbs and lashings of olive oil is very versatile and can be used with any other meat, mushrooms or veggies. (GF, Vegan, Naturally Swe... Super Fudgy Zucchini Brownies (Gluten Free & Dairy Free Options), Quinoa, Apple & Spinach Stuffed Honeynut Squash (A Vegetarian Bombshell! Leave in the fridge for 30 minutes minimum or for a few hours/overnight, ideally. We had Fava Beans & Greens with Garlic-Lemon-Chile Breadcrumbs alongside the chicken. This is how my family loves chicken – crispy seasoned skin! I love to serve the chicken straight from the baking pan, right in sauce, but you can transfer it it to a serving platter if you prefer. You can also use 6-8 bone-in chicken thighs instead! Adjust the cooking time to about 50-60 minutes instead of 40-45. The cooking time will depend on the size of the pieces, but it generally takes 35-40 minutes to bake a quartered chicken at 450˚F. Save my name, email, and website in this browser for the next time I comment. This should feed 2-3 people, plus sides. Any hardy herbs pair wonderfully with chicken. Don’t miss the step-by-step VIDEO below. Drizzle the remaining marinade over the top of the chicken. To make a delicious roast meal, add some potatoes or sweet potatoes and vegetables such as carrots, celery, parsnips and onions, drizzle with extra olive oil and half a cup of water and roast with the chicken. Cream C... easy Granola Clusters recipe! ) and above ) lemon … Preheat to... Salt, then the other half is added halfway through cooking then the other half added... Most delicious gravy be sure to rub the marinade onto the breast skin and spoon some the. 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