In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. The scallions suggested on the package are truly optional. How to Make Spicy Mayo Even Better (For Sushi and Beyond), Easy Side Dish: The Best Sautéed Mushrooms Recipe, Spinach Tortellini Soup: An Easy Tortellini Soup Recipe, Easy Vegetarian Ramen with Rich, Savory Broth, Best Lobster Roll Recipe: How to Make a Lobster Roll, Cilantro Sauce Recipe for Tacos, Nachos, and More, Butternut Squash Bruschetta with Sage and Pomegranate, The Fifteen: A Cider, Champagne, and Rye Cocktail, The Best Old Fashioned Apple Crisp Recipe, Shredded Chicken Tacos (Quick & Easy for Weeknights), Strawberry Agua Fresca // Strawberry Water, Chicken Poblano Soup with Corn, Black Beans, and Potatoes, Chicken Enchiladas + Black Bean-Zucchini Enchiladas. Brush the garlic butter over the baguette, allowing some to drop down between the slices. A cheesy spinach and artichoke … We'd love to see! 1 box (10 oz.) Squeeze the everliving crap outta the spinach to wring every last bit of liquid out of it before mixing it into the dip. Ingredients 1 baguette 1/2 tablespoon oil 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) bag baby Slide the baguette slices off of the cutting board and onto the foil, keeping them together. Using refrigerated crescent rolls is a shortcut to making your own dough and is a great choice for stuffing with all kinds of fillings. Dip leftovers, should you have any, should keep in the fridge for a week — but only if they haven’t been sitting out on the counter for hours first. Preparation time 20mins Any questions? Do you have a website or cooking blog? At the temperature of 375F, we start baking the stuffed bread first. Look, you do not need a lot of advice about how to make spinach dip in a bread bowl. Spinach artichoke stuffed French bread is a super easy recipe that’s always a crowd pleaser! Spinach and Artichoke Dip Stuffed Garlic Bread. Instructions. Spinach & Artichoke Dip Stuffed Garlic Bread, Low-Carb Cloud Bread with Garlic & Cheese. Servings 6 If you don’t want to serve this dip in a bread bowl, you absolutely don’t have to. This recipe is easy to make ahead of time and pop in the oven about 15 minutes before serving. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. or until the top is slightly brown. There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. If you think your crowd won’t demolish the whole batch, start with a smaller bread bowl (or just a bowl bowl, to be honest) and leave some of the dip in the fridge, topping up your serving bowl as needed. You can of course use any low carb spinach dip … cremini mushrooms, garlic, eggs, stale baguette, salt, nonstick cooking spray and 8 … Pretty much on the ride home from Anne’s house we stopped at a supermarket and bought a Knorr vegetable recipe mix packet and some water chestnuts, and we’ve never looked back. Anne says the water chestnuts are ESSENTIAL, and we couldn’t agree more. We like to use a fork to mix in the spinach. Fill bread bowl with dip place, in the center of a serving platter, and surround with fresh veggies for dipping. Preheat the oven to 350°F. Sourdough is the best bread. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Her kids are turning out SUPER. Place large dollops of this filling on the roast. Puff pastry and a spinach dip filling make for a buttery pull-apart bread that’s festive in both shape and flavor. Read More…, Your email address will not be published. We spent a delightful evening at their house several years ago, and she served Knorr spinach dip. You guys. Stir in water chestnuts and then spinach, breaking up any clumps. When cool enough to handle, place spinach in a fine-mesh strainer and press out all the liquid you can with a fork or spoon, or with your fingers. Welcome! Use a rubber … It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, but we can't deny we love (and basically everyone with a pulse loves) this stuff. I like to make a simple spinach dip with red bell peppers for Christmas gatherings because of the red and green colors, and I decided that it would be the perfect filling for a stuffed bread! Fill bread bowl with … Take the loaf of French bread and use a serrated knife to cut a rectangle shape to remove the top crust of the bread. It’s less expensive and works better in this recipe. No, you can’t freeze leftover spinach dip. Required fields are marked *, Welcome! Spinach Dip Christmas Bread Tree. A regulation-sized boule should fit a batch of dip pretty much perfectly. Don’t go nuts when hollowing out your bread bowl. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) Set aside. This spinach dipped stuffed keto bread was one of my first attempts, and it turned out pretty darn good! Slice the top off of a sourdough boule and cut or tear out most of the soft insides, leaving about a 1/4- to 1/2-inch layer of bread inside the crust. To cook the spinach, place it and two tablespoons water in a microwave-safe, lidded container and cook on high until just hot, about four minutes depending on your microwave. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. 1 8-ounce can sliced water chestnuts, drained and chopped, Fresh veggies of your choice (try baby carrots, broccoli florets, snap peas, cherry tomatoes, celery sticks, sliced bell peppers, and other seasonal veggies). When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. Fold in the green onions and season with salt and pepper to taste. Straight-up veggies work just fine, as do Triscuits, pita chips, and even hearty corn chips. Cooking time 45mins. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. Cut top off the bread and remove center (using firm bread pieces as dippers). One of my favorite things to make for a get together or party is spinach dip. But here are a few protips to help make the most of your experience: Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. It turns out that for my whole life I’ve just been looking for a justification to serve this stuff every time we have a party with the slightest hint of a buffet. We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in. Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle. Cut the baguette into 4 pieces. Wrap the foil around the bread and bake for 15 minutes. Enter a recipe name, ingredient, keyword... 1 (14-ounce) can artichoke hearts, drained and chopped, Fresh basil leaves or parsley, torn, to top. That’s on me. Alvin Zhou / BuzzFeed The dip is built-in, you guys. I didn’t know it, but I absolutely was. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) (Fresh breadcrumbs freeze well.). Make sure to get all the minced garlic on top of the bread. Neither mayo nor sour cream freezes well, and the spinach was already frozen. This recipe — “recipe” — didn’t make it to the website until we needed it for Spinach Dip Deviled Eggs, but don’t blame the dip. 15 minutes later, insert the seasoned bread cubes. The bread is a version of a “fathead” style recipe, and for the filling I used my keto spinach dip recipe from earlier this month. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Powered by Brandeploy Hollow out the rest of the bread to form a bowl. unwrap the bread and bake for an additional 5 minutes. Once the bread is stuffed, transfer it to a cutting board. Brush the garlic butter over the baguette, allowing some to drip down between the slices. vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - garlic - Christmas - Thanksgiving - spinach - Dip and Spread - Events and Gatherings - New Year's - Superbowl - artichoke - Valentine's Day - Super Bowl Appetizer and Snack - 4th of july - christmas appetizer - Memorial Day - Bread and Pastry Appetizer - New Year's Appetizers - Thanksgiving Appetizer - Mother's Day - St. Patrick's Day - Father's Day - Valentine's Day Appetizers - artichoke dip - spinach dip - garlic bread - spinach artichoke dip. In a bowl, beat together the spinach and cream cheese. Stir in water chestnuts … She’s worked for Gourmet and for Architectural Digest, and she has all the friends and all the fun. We never use them. Use frozen spinach, not fresh. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. In a medium mixing bowl, combine the cream cheese, spinach, artichoke hearts, and Parmesan cheese until evenly mixed. Learn more. Find more useful information here. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal. Keyingredient.com is a free cooking website. Turn the broiler on low for an additional 3-4 minutes until the cheese is slightly brown and bubbly. Make sure to get all of the minced garlic on top of the bread. Tear a piece of heavy duty foil that is about 5 to 6 inches longer than the baguette. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) Don’t skip the water chestnuts. Add in the artichoke pieces and cook for one minute. We'll reshare our favorites. 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