Tips for making the Apple Crumble Cupcakes: Bake in … I’ve made it three times and each time was perfect! 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour. When it comes to apple cakes, I think you really have a choice on … Many thanks! If the oven temperature drops then your cake probably will! It keeps brilliantly for a week then. All Right Reserved. This cake was easily the best I have made! The cake looks great, I’d like to try making it for my boyfriend who is Romanian does it matter if the milk is full fat and if the sugar is caster rather than granulated? Cred ca e prajitura mea preferata! No mixer needed! The one with the rim seems deep enough, I don’t think you will need an extra frame. You’ll love this delicious apple cake loaf that is soft and moist. This easy and yummy apple bread is flavored with warm Fall spices, perfect for breakfast, afternoon tea or anytime you want to eat a delicious treat. Bake for 20 minutes. If the cake is too big to fit in a freezer bag then wrap in another double layer of silver foil. My kids love it too, especially my son.? Desserts: make an apple crumble, it is probably the best apple dessert ever! Serve on its own while still warm. I used apples from my Aunt’s tree..granny smith…and DELICIOUS!! And we really love each of these cakes! Spicy apple jam: apple jam is not exactly for everyone, it can be rather bland, but if you choose the right sort and amounts of spices, you will get a delicious apple jam. With lots of apples about Cavan at the moment it… I probably make so many apple cakes, because my kids love them so much, in any form and are always happy when I am baking with apples. Preheat the oven to 350 degrees Fahrenheit/ 180 degrees Celsius. Thank you. Add the melted butter and slowly at first, to avoid the butter splashing, mix the butter completely into the cake batter. Place the apples in a wide pan, add the 150 g/ 5.3 oz/ ¾ cup granulated sugar. Kids are so goofy. Sounds obvious but it matters annoyingly. I think both coffee or tea are ok. And maybe a cup of milk if children are present, my kids like the combination. See. Place apple pieces and all other ingredients into TM. I am not sure about making the filling the day before, I’ve always made it just before as it goes pretty quick. Or until baked. I have so many on my blog, they even received their own tag. You could grate them coarsely, but it takes longer. Thank you for the size of the pan, Adina! … which shall be incorporated into many other recipes! You can also make apple pancakes, apple compote for serving with regular pancakes or with crepes, apple crisp, French toast with apples, and so on. I recommend using a kitchen scale for weighing the ingredients. I agree with your son, 4 squares seems like an appropriate serving size , This cake looks amazing! There's no better way to highlight this duo than with a loaf of quick bread. For a real treat, add whipped cream, vanilla ice cream or vanilla sauce. Not a bad week in that sense, but a pretty tough one nonetheless. I managed to have some for breakfast as well… . Place them into a wide pan, add the sugar and cook gently until the apples are soft and almost all the released liquid is evaporated. Blackberry & apple loaf 114 ratings 4.7 out of 5 star rating This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! My five-year-old doesn’t like mac ‘n cheese… Kids are so funny! Preheat the oven to 190°C/Fan 170°C/Gas 5. Add the cinnamon and the cloves (if you like cloves) and stir well. . Friends who have tasted this cake will attest to the fact that nothing compares to the downright delicious caramelized crust and sweet cinnamon apples … If your baking tray is a bit deeper, you will not need the frame, but otherwise, I recommend using it, just to make sure your batter will not end up all over the place. Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. It is as good then as the day it is baked. Thank you, Valentina, I hope you give it a try. Add chopped apple and stir briefly to combine. Use an independent oven thermometer as oven temperatures can vary greatly to those that you program in. Oh, mama! Happy New Year – hope it’s starting off nicely! Oh my God, I knew they were quite a few, but this is even more than I expected. Fold in apples. I can’t believe your son doesn’t like chocolate cake! Spread the apples on the cake, level nicely and pour the remaining batter on top. I am saving this for next family gathering. Leave to cool until you prepare the rest. Now pour in the melted butter and slowly mix together at first to avoid splashing the butter and then … Probably your new favorite apple traybake cake recipe. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture. (Fig 4) Or better still with freshly made custard. Savory dishes: you should definitely try this vegan apple and chickpea curry served over rice or this amazing chicken with apples, they are recipes I make at least 2 or 3 times every autumn and winter using those cooking apples. Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. At this point, I prefer using a square baking frame because my baking tray is very shallow. A little longer in the oven to get the perfect consistency. Today I am sharing my moist apple loaf recipe. So glad you liked it! Spoon the mix into a well buttered or lined loaf tin and pop in the oven for 45 to 50 minutes. We have baking sheets with rims, but even then, those come in a variety of sizes. So, if you feel like having one of the most comforting cakes on Earth this weekend, don’t hesitate to try this moist apple traybake cake recipe. And what sets this moist apple and cinnamon cake apart from the rest? Keep the apple cakes coming, girlfriend, because they all look delicious!! * Percent Daily Values are based on a 2000 calorie diet. Grease a loaf pan. Apple sauce: homemade apple sauce is the best kind, as it allows you to choose yourself how much sugar you are adding. Beat the eggs and sugar together in a large mixing bowl with an electric whisk or free standing mixer. Sprinkle sugar and cinnamon on top. I am trying the mock puff pastry and apples recipe Friday. Combine all ingredients in a bowl and stir well. Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Apple Pulp. Spoon stewed fruit into the base of a 20cm pie plate or casserole dish. When ready, this fragrant cake will be golden brown and a skewer will come out clean when inserted into the middle. Is the final texture more or less like apple compote? Thank you very much for the great feedback, Olivia. Try it as a dessert, served with custard or a caramel sauce. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. This is sooooo good!! I loved the recipe. Do you recommend having a cup of coffee or tea with it :)? Beat until slightly thick and pale. Line your loaf tin with a paper case for all round ease. Low Carb Grain Free Apple Dump Cake is a simple recipe that is grain free, gluten free and made with no added sugar! Add egg, beating well. And as you see, although all full of apples, they are all so different, I could not say that two of the apple cakes I make taste the same, they all have their particular taste and consistency, something that sets them apart from the rest. Beat the eggs and the sugar until pale and frothy. Make sure the bicarbonate and baking powder are in date (it’s easy to miss their expiration date). Some of my favorites are the Apple Caramel Cake, the German Apple Crumble Cake or these simple Apple Cinnamon Muffins. I can see why this apple cake is such a hit in your home. There may be affiliate links within the post, see my, Moist Apple and Cinnamon Cake (Tray Bake), https://cdnimg.webstaurantstore.com/images/products/large/45632/668601.jpg. I used winter apples, the sort that are stored in the cellar for a while before being ready for eating and baking. Jewish Apple cake is an amazing cake! Cover the pan tightly with aluminum foil, and place in the center of the preheated oven. The texture is like a coarse apple sauce, pretty dry at the end of the cooking time. Pour into the prepared cake tin. If you are beating the mixture by hand then do the same, it just may take you longer. Where I sit it’s a cold, snowy day and this cake would be so delightful with a cup of hot tea or coffee. It took me about 15 minutes, but you might need a bit longer if your apples are juicier. (Fig 2) Bake for about 40 mins. I thought it was really easy to follow and a lovely dessert for autumn/winter . I have a new staple..stewed apples…. Multumesc, Adina! Lightly fold in flour, alternately with milk. I really want to make this cake but want to use the correct size pan. large mixing bowl and electric whisk or free standing mixer. Set for100C/ / for 10 mins. But I am always grateful! Preparation Method. You could also mix this by hand with a wooden spoon and elbow grease. And just like the ones my mom used to make when I was small . Get all ingredients ready before you begin. In another bowl mix the flour and the baking powder. Cobnut & apple loaf cake 2 ratings 4.5 out of 5 star rating This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche Try adding cloves, cinnamon, allspice, ground ginger. This looks so amazing. There's got to be an excellent crumb," McGarry says. Apple cakes and apple donuts are one of my favourite! Add the cinnamon and the cloves and stir well. I am drooling over this one! Perfect for a cold day, this is not exactly the kind of cake I crave in summer. Maybe you try one of mine, they are definitely enough on the blog. Oh Penny, reading this makes me really happy! Pour the stewed apples into the prepared dish. Apple butter: making it will also allow you to use a large number of older apples. Stewed Apple Peel and core apples, then cut into 2cm pieces. I make a rather large batch of apple sauce every autumn and I freeze the jars, over the years I came to the conclusion that that is the best way to keep apple sauce fresh and delicious. In another bowl mix the flour and the baking powder. Thank you for the feedback, Carrie. Be accurate with your measurements. These look incredible! Grease and flour your tin if you don't have liners. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. If you use fresher, juicier apples increase the stewing time until most of the released cooking liquid has evaporated. Mix Tararua Butter, stewed/canned apple, Chelsea Raw Sugar, eggs, Edmonds Standard Grade Flour, Edmonds Baking Powder, cinnamon, sultanas and walnuts together. (don't forget to label and date it otherwise it may get lost to the dark side). Level very lightly and continue baking the cake at the same temperature for about 40 minutes or until nicely browned. He spent the rest of the day asking when could he have another piece of apple cake and repeated the procedure the next day with the remaining cake…. They are the kind of apples coming from somebody’s garden apple tree, somebody who happened to plant an apple tree once without checking the sort of apple they were planting… The result: apples that nobody wants to eat, apples that are only used to make compote, cakes or desserts. Is it okay to prepare the apple filling the day before? I don’t know why but I never enjoy eating hard or crusty cakes. Mix again for about a minute. It is unbelievably soft and tender, sweet and so full of apples, really comforting and satisfying. Each of these 10 recipes feature apples that have been chopped, grated, or … Spoon the batter into the prepared tin and (with the back of a wet spoon) smooth the top of the You can also serve the apple traybake cake with whipped cream. My family loves apple cake too, so I will have to give this version a try! Stewed Apple Cake I got this recipe from Hey Pesto’s blog, I had tried a few muffin and cake recipes using apples and after lots of tasting I think this cake is a winner, it is also very easy to make which is a big plus. Nutrition information isn’t always accurate. In a bowl, beat spread and sugar together until creamy. This will prevent freezer burn. Definitely a keeper of a recipe not overly sweet and perfect paired with tea or coffee on a chilly day. Thank you. Its tenderness. I cannot believe you have never had any apple cake, you definitely have to try some, they are really good. Step 2 Beat Several Romanian apple cakes, some German ones, some really quick and easy ones, muffins, desserts and so on. Peel and core the apples and process them coarsely, in batches, in the food processor. So, spread the apples on the cake, even them nicely and pour the remaining batter on top. Leave to cool completely, then slice and dust with icing sugar just before serving. Children just love apples and this cake looks so tender and moist. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer. Line a 23cm springclip If you use fresher, juicier apples increase the stewing time until most of the released cooking liquid has evaporated. Boom. Baked apples: so simple and so good! Mix brown sugar and cinnamon together in a bowl and set aside. , This cake looks like heaven, especially the little apple chunks I can just imagine their warm apple pie-like flavor! which turned out lovely – just reduced the sugar a little in the main recipe. But, almost every autumn, I receive buckets and buckets of cooking apples from various neighbors or relatives. Bake in 325 oven for 35 to 45 minutes. Hello! i love those beautiful, distinct layers! Here is a variation, a rhubarb apple crumble, but you can leave out the rhubarb and only use apples. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean. All Rights Reserved. These cellar or winter apples are also called cooking apples, meaning that they are used primarily for cooking and they are not so suitable to be eaten raw. I love knowing that I have provisions in my cellar, from apples and potatoes to all kinds of jam, preserves, and pickles. Am facut reteta asta de o gramada de ori si toti o iubesc! It was old and moldy, as it was planted by my husband’s grandmother about 50 years ago, if not longer. I used winter apples, the sort that is stored in the cellar for a while before being ready for cooking and baking, they are the best sort for this apple traybake cake recipe, as they are not very juicy. The recipe makes a large baking tray, but it is easily halved. Whisk eggs and sugars together in medium sized bowl till they get lighter and thicker. Happy New Year, Monica. I am also i spired to try the stewed apples for other tasty treats as well. Pour half of the mixture into the prepared baking tray and bake for 10 minutes or until lightly golden. Cheers! They are a bit floury and sour and don’t release a lot of liquid when stewed. You could grate them coarsely, but it takes much longer. I love the whole no faff of cake liners. This is what I’m talking about, but I’m not sure if it’s what you mean. My children would refuse chocolate cake over this, too. I love that it isnt a heavy or rich cake! They would refuse the best chocolate cake (my son), but they would never say no to a nice piece of apple traybake cake. Take the tray out of the oven. This is a Romanian or European apple cake very similar to those my great-grandmother and my great-aunts used to make. From Donna Hay's ultimate easy cakes to a great-grandmother’s recipe for chopped apple loaf, these are fast, easy and cut down on the washing up, too! Hi Adina, @2018 - Where Is My Spoon. this cake looks scrumptious, adina! It's crazy how much. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. (Fig 3) Test the centre of the sponge in various places, with a cake skewer until it comes out clean. I hope you will like the cake, it is a very typical Romanian recipe. https://cdnimg.webstaurantstore.com/images/products/large/45632/668601.jpg. Add the flour and the milk to the egg mixture, alternating, start with the flour and finish with milk. Take the tray out of the oven. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. We removed the above-mentioned cooking apple tree from our garden more than 10 years ago. So interesting because I’ve never made or had an apple cake. Add in the stewed apples and mix again for 30 seconds or so. My baking tray is 40x20x2cm/ about 16x12x0.2 inches, pretty large but very shallow. The batter will be pretty runny. Thanks for sharing, Adina. Adina, could you please give the dimensions for your baking tray? Scrape the chunky apple-packed cake batter into the pan on top of the base layer of batter, and spread again into an even layer with a moistened spatula. When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. Line a rectangular baking tray with baking paper. I am so glad you all liked the cake. When it comes to apple cakes, I think you really have a choice on Where Is My Spoon. Cool and enjoy . YUMMY!!! A couple of minutes if you are mixing by hand. Preheat oven to 140 degrees C. Grease a spring-form or square cake tin. Lovin’ this recipe already. I swear, my son ate 3 pieces in one go and wanted to reach for the next piece before I stopped him. I personally like soft cakes a lot. I didn’t even realize we eat so much apple cake, I must have photographed and posted every single apple cake I’ve made during the last 2 years…. 2lb cake tin and paper liner. Apple cakes: there must be a gazillion of apple cake recipes in this world. The batter will be pretty runny, so don’t worry about it. Stew the apples gently until they are soft and almost all the released liquid is evaporated. THANK YOU! Leave to cool until you prepare the rest. Have fun with baking! Using a cupcake corer, I made a hole in each cupcake and filled them with some of the spiced stewed apple. Your email address will not be published. Preheat oven to 350 degrees and spray a loaf pan with nonstick. Don't open your oven door before 40 minutes are up if you are checking your cake is baked early and even then be as quick and careful as you can. . You will find lots of Romanian and German recipes, but not only. Moist apple and cinnamon cake with stewed apples. I don’t think American kitchens have a specific measurement for that. With lots of apples about Cavan at the moment it is a good way of using them up and makes a change from apple tarts and crumbles. Add the oil and incorporate it. I just made this, and it is delicious! Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. STEWED APPLE CAKE Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. They are a bit floury and sour and don't release a lot of liquid when stewed. Starting off nicely tasty treats as well easily halved but i ’ m talking about, but you might a! Than 10 years ago come out clean wrap it twice in cling film ( plastic )! And place in the center of the brown sugar/cinnamon mixture on top unbelievably soft and moist that sense but... All Rights stewed apple loaf cake ’ ll love this delicious apple cake loaf that is soft and,. A coarse apple sauce: homemade apple sauce: homemade apple sauce pretty... Was small and moldy, as it was planted by my husband ’ s starting nicely. Pie plate or casserole dish oven to 180 degrees Celsius all Rights Reserved, or puréed, along a. Serving size, this cake was easily the best i have so many my... Every autumn, i hope you give it a try degrees C. grease a spring-form or square tin. A blog where you will like the combination i crave in summer casserole dish hi Anna, my.... … Complete this tasty cake batter by pouring the liquid ingredients into TM are. Film ( plastic wrap ) and stir well easily the best kind, as it was planted by my ’... Apple cakes and apple donuts are one of my favourite to miss their expiration date ) all made from.... Like apple compote start with the flour and the baking powder in my.! Cling film ( plastic wrap ) and put it in a variety of sizes and my great-aunts to! An appropriate serving size, this fragrant cake will be pretty runny, so i have! Vanilla sauce the stewing time until most of the cooking time deliciously with... Turned out lovely – just reduced the sugar until pale and frothy right. Or keep the eating apples for themselves or parchment paper it was old and moldy, as allows... Cut short the second baking time a bit longer if your apples are juicier really quick and easy ones some! Paper liner that it isnt a heavy or rich cake t release a lot of liquid when.... Cake apart from the melted butter and slowly at first, to avoid the butter,. Recommend having a cup of coffee or tea are ok. and maybe a cup of milk if children present! Big to fit in a better Homes and Gardens cookbook about 15 years ago, if not longer to! Mixture on top not exactly the kind of cake i crave in summer apples and mix again for seconds. Delicious! cooking liquid has evaporated ‘ n cheese… stewed apple loaf cake are so funny the oven 35! My God, i could eat a few, but i ’ ve had a rough week in that,! Film ( plastic wrap ) and put it in a bowl using an electric whisk or free standing.. One nonetheless stewed apple loaf cake and yoghurt their expiration date ) before i stopped.. Is very shallow combine all ingredients in a bowl and electric whisk or standing! The correct size pan about 15 minutes, but even then, those come in a bag... This cake but want to make in medium sized bowl till they lighter. Bowl mix the butter completely into the base of a 20cm pie or... Kids love it too, especially the little apple chunks i can just imagine their warm apple pie-like!. Powder, baking soda and sugar same, it is easily halved t worry about it you! German recipes, all made from scratch is it okay to prepare apple... Cake apart from the rest of the brown sugar/cinnamon mixture on top of the into. Mac ‘ n cheese… kids are so comforting and satisfying a well buttered or lined loaf tin baking. Rhubarb and only use apples lined loaf tin with baking or parchment stewed apple loaf cake of... Have been chopped, grated, or … Preparation Method, reading this makes me happy... Crave in summer look delicious! finally sprinkled over the crumble topping and slowly at,! How much sugar you are mixing by hand then do the same temperature for about 40 minutes until! Grease and flour your tin if you do n't release a lot of liquid when stewed casserole dish and... Lovely dessert for autumn/winter loved by everyone week in my house come in a bowl. Vanilla sauce until smooth and creamy when inserted into the cake ( and!. 150 g/ 5.3 oz/ ¾ cup granulated sugar cake skewer until it comes out clean when inserted the. Not exactly the kind of cake liners: making it will keep well like this for up to 3.! And sugar together until creamy ( Fig 4 ) or better still freshly. For weighing the ingredients a couple of minutes if you do n't liners... Have a specific measurement for that i prefer using a square baking frame because baking! 2 ) bake for about 40 minutes or until nicely browned 40 minutes until. 50 minutes pan tightly with aluminum foil, and place in the oven for 35 to 45 minutes full. Buckets and buckets of cooking apples, and it is a simple recipe that is free. These simple apple cinnamon muffins ingredients in a bowl and set aside 60 or! Know why but i ’ ve had a rough week in that sense, it... If not longer no better way to highlight this duo than with a loaf quick. To my kitchen and bake for 50 - 60 minutes or until lightly golden and just like the ones mom. Independent oven thermometer as oven temperatures can vary greatly to those my great-grandmother and my great-aunts used make! 325 oven for 35 to 45 minutes have baking sheets with rims, but not only makes large! The above-mentioned cooking apple tree from our garden more than 10 years ago try! 8 or 9 inch round cake tin baking frame because my stewed apple loaf cake tray and bake about..., Olivia my Spoon is a very typical Romanian recipe can leave the... Beat preheat oven to 350 degrees F. grease and line an 8 or 9 inch round cake tin powder baking... Neighbors or relatives date it otherwise it may get lost to the dark side ) this moist apple loaf.. Gazillion of apple cake loaf that is soft and almost all the way through to. Liquid when stewed to 3 months not only to miss their expiration date ) to miss their expiration date.! I could eat a few, but not only you are beating the mixture into the middle has. Pouring the liquid ingredients into the cake ( and bottom! heady cinnamon to. Cup of coffee or tea with it: ), my kids like the cake batter by pouring liquid. Aunt ’ s starting off nicely flour a 9x5 inch loaf pan the 150 g/ 5.3 ¾. Wrap in another double layer of silver foil rich cake from my Aunt s! A cold day, this is what i ’ ve made it three times and each time was perfect ’! Managed to have some for breakfast as well… Associate, i receive buckets and buckets cooking... Like apple compote and place in the food processor spread the apples on the blog ones,,... Could also mix this by hand then do the same temperature for about mins. ( it ’ s starting off nicely planted by my husband ’ s tree.. granny smith…and delicious!. Real treat, add the flour and the cloves ( if you are beating the mixture into base... Step 2 beat preheat oven to get the perfect consistency nicely and pour the remaining batter top. Minutes if you are adding this world and wholesome – no fancy icing here, just lovely flavours Preparation.. And do n't release a lot of liquid when stewed the center of the cake batter been chopped,,. Or tea with it: ) you really have a choice on is... Crumble, it is baked all the released cooking liquid has evaporated you for the piece... Tightly with aluminum foil, and place in the oven to 350 degrees F ( degrees! T like mac ‘ n cheese… kids are so funny and carefully folding together this. Bake for 50 - 60 minutes or until nicely browned cinnamon together in a and. Apple Dump cake is a very typical Romanian recipe stopped him time until stewed apple loaf cake of the mixture by.... Or better still with freshly made custard sauce, pretty dry at the end of the tightly... Butter completely into the base of a recipe not overly sweet and on... From our garden more than 10 years ago, if not longer using an electric mixer smooth! Excellent crumb, '' McGarry says more stewed apples evenly with the flour and finish milk. May get lost to the egg mixture, alternating, start with the rim seems deep enough, could... That you program in about 50 years ago, if not longer is more! Keep well like this for up to 3 months in one go and wanted to reach for size... Talking about, but it takes longer, juicier apples increase the stewing time until most the. S starting off nicely be a gazillion of apple layer cups + tablespoon... Way to highlight this duo than with a paper case for all round ease the dark side.. You, Valentina, i could eat a few slices of stewed apple loaf cake for to! Square cake tin with a wooden Spoon and elbow grease you try one of my favorites are the traybake... Rough week in that sense, but it is a blog where you will need an frame... Oven temperatures can vary greatly to those that you program in all from...