As much as I always wanted to take a bite out of one, or two or three, I resisted temptation and never gave in. + They call for plant based protein powder for added nutrition. You can make them cranberry flavored or leave them plain. Preheat oven to 180c and grease or line a square or rectangular tin. Sift the flour into a mixing bowl and add the sugar, baking soda and salt. For a lot of us, C, Let's talk about common storebought COFFEE CREAMER, Often times we are so paralyzed by our fears that. (or lollipop sticks) and a cake pop stand. This post may contain affiliate links. ★☆. From here you can eat the cake balls / cake pops as is or cover them with your preferred toppings. Yield: around 24 cake balls. Roll mixture into balls, about 1 tablespoon each. Line 8×8-inch baking dish with parchment paper. Thanks for sharing! I am so happy you created these for valentines day! I loved this recipe so much that I featured it on my best of post, 37 Healthy Valentine’s Day Recipes: Indulge Without The Bulge. In a large bowl, whisk together the coconut flour, cocoa powder, protein powder, almond milk, and maple syrup. I find cake pop sticks right at my local Kroger. Melt remaining confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. The chocolate chips I use for this recipe are by Enjoy Life – they are soy-free, vegan, and non-GMO. These vegan cake pops are healthy, gluten-free & simple to make! Come join me in my kitchen while I celebrate my 2 year veganversary with Vegan Cake Pops! 😉. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. ★☆ Blend until the ingredients form a … Raw Vegan | Oil free | Gluten free. ★☆ The chocolate will help the cake balls adhere to the sticks. Top with chocolate chips, hemp seeds, sprinkles, etc. In a large bowl or the bowl of stand mixer, beat … These are definitely a real treat and … Thanks for subscribing! If you are using cacao paste, you will notice that the sauce will begin to thicken considerably. Yes. Find a brand that doesn’t contain added sugar. Jen, I have an idea – I’ll bring you flowers in exchange for a few of these gorgeous looking cake pops! Dip cake balls into the coating; tap to remove excess coating. and beautiful too. Coconut flour absorbs a lot of liquid, making this batter the perfect consistency to roll up - other flours will cause the batter to be far too runny. They’re made from hemp seeds – and hemp seeds are SO GOOD for you. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. Made with wholesome ingredients that are refined oil free and refined sugar free. Vegas Cake Pops prides ourselves on being part of the community and giving back! This post may contain affiliate links which won’t change your price but will share some commission. Do you struggle with gift giving ideas? You read that right. 4 cups chocolate cake scraps 1 cup buttercream frosting 12 ounces chocolate chips 2 teaspoons vegetable oil Instructions. They are a fun bite-sized way to celebrate any occasion. Basically all you are doing is - mixing the main ingredients in a food processor, rolling them into 12 to 13 balls, popping them in the freezer and melting your chocolate while the cake pops set a bit. So... get excited, and make some Valentine's day inspired raw vegan cake pops for your boyfriend, your girlfriend, your wife, your husband, your friend, your best friend, your sister, or your brother, or mom or dad or co worker or neighbor, or the mail delivery man or woman. It’s basically frosted cake in the shape of a ball that’s placed on a stick to look like a lollipop. Place onto a baking sheet lined with parchment paper. I have used one image and a small quote from this page, and have given full credit to you and linked back to this page. Add room temperature agave (or maple syrup would work well here too), and stir until evenly combined. Enter: These Paleo & Vegan Carrot Cake Pops. First, combine the flour, baking soda and powder, salt, and … This is normal and it is due to the fact that we did not use any oil. Happy Valentine’s Jen x. « Vanilla Chai Tea Infused Whipped Coconut Cream. Oh my goodness! They are also super adorable looking and perfect for Valentine's day. Please check your entries and try again. All you need is a deep pot and a regular saucepan placed on top. If you are using cacao paste like I did, make sure to follow each step as I mentioned it because cacao paste can be tricky to work with. It’s normal if the dough is very crumbly.. use your hands to squeeze the dough together into a ball and it will eventually take form. I have never had a cake pop, in my life, ever. First, add the pecans, ground almonds, dates and maple syrup to a blender or food processor. After 15 minutes, remove the cake pops, cover in chocolate, drizzle your choice of toppings and refreeze or refrigerate overnight. Once all dough has been rolled into balls (about 12 balls), freeze for 15 to 20 minutes. (see picture) If you are forming the balls, and they are breaking apart… you need to process the dough more until you are able to form the balls without them breaking apart. Because what's better than a dessert that is vegan, oil free, and sugar free? These Pumpkin Spice Cake Pops are made from a base of fluffy Pumpkin … You'll receive just *one* email a week with a round up of all of our posts for that week. Thanks for sharing! I add 3 to 4 tbs of agave to sweeten it. I love to connect and hear from you all. But, I do love flowers so feel free to bring some anyway 😉 haha Happy Vday! Healthy eating / mom WIN. I decided to try to figure out a healthy, vegan, cake pop recipe that did NOT require baking. (This recipe makes about 15 cake pops) For the chocolate coating, melt together the chocolate chips and coconut oil. 4. But, don't get me wrong, it's still tasty with the cranberry and it'll have a nice pink tint to it. <3. I like using raw cacao paste because it's. Cake pops didn’t become a ‘thing’ until after I had to stop eating gluten, so I always felt like I missed out on the experience. Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. These cake pops are actually pretttyyy easy to make. Home » Vegan Recipes » Chocolate Vegan Cake Pops. I would love it if you came and checked it out. Combine before adding the plain flour and cacao powder. Cake pops are pretty simple to make, especially these ones, but you will need a couple things you may not have: cake pop sticks chocolate chips + 2 Tbs coconut oil, melted together. I could eat these things by the handful! And I do. Stir in the melted chocolate chips + coconut oil. Say whattt?! These scary pumpkin shaped mini ch, DROP A 💛 IF YOU AGREE! It is the purest form of cacao because it comes from cacao beans themselves. Until today. In recent years, cake pops have become very popular as a substitute to cupcakes and cakes. 🙂. These look incredibly delicious!! ✴ mental health, self care + low tox living five things to know about these easy raw vegan cake pops, perfect easy raw vegan cake pops for someone special, Thanks for subscribing! (This recipe makes about 15 cake pops). And every day is Valentine's day, and we should all love each other every day, and make yummy vegan healthy food for each other every day. *New* Vegan, Gluten Free, Vanilla Cake Pops w/ Naturally Dyed Rainbow Sprinkles from $35.00 Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. Place cashews, oat milk, maple syrup, and vanilla into food processor or blender and blend until smooth. Print Ingredients. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Blog ⏬. Super easy peasy raw vegan cake pops that are perfect for Valentine's day. You can use chocolate chips here and melt them as you normally would and cover the cake pops that way if you prefer. Raw Vegan Cake Pops. <3. ★☆ Place onto a baking sheet lined with parchment paper. !Â, A former registered nurse turned stay-at-home-mama, yoga teacher, and holistic health + wellness enthusiast. Coconut flour soaks up a lot of the moisture and makes for the perfect texture for these no-bake cake pops. Save my name, email, and website in this browser for the next time I comment. You’ll need a double boiler to melt the cacao paste, it is the best way to melt it so that it does not burn. I share my homemade healthy recipes and inspirational content to feed your mind, body, and soul. However, yours look way (and I mean wayyy) better than the ones you would find at those unnamed coffee shops 😉. I have not tried powdered sweeteners with this recipe, only agave and maple syrup in liquid form. Of course no problem! Nice, I love having some recipes to make for my vegan friends. for the cake: 1 cup almond milk ; 1 tbsp apple cider vinegar ; 1/3 cup grapeseed oil (or other light-tasting oil of choice)* 1/2 tbsp pure vanilla extract ; 1 cup organic cane sugar (or unrefined sugar like coconut sugar) You are so sweet Tania, no flowers needed, I’ll make these for you any time!! Rate this recipe We work with several non profits and organizations. Your friends would love these. For the chocolate coating, melt together the chocolate chips and coconut oil. Yes!! I was always wary of those sugar-filled beautiful cake pop bites that stared at me at coffee shops that will remain unnamed. February 14th takes the cake. Exactly. Place in freezer to harden. My son used to love the cake pops carried by Starbucks. What an incredible idea. There is something so special and fun about making stuff at home that you initially thought would be super complicated! Once cacao has completely melted, remove from heat and set aside to cool down for 5 minutes. You can press the sticks right into the foam block and it’s very stable. Mix well and then empty the mixture into the tin. Hmmm…These sounds interesting for sure. 50 g 1/2 cup raw coconut flour 70 g 1/2 cup raw cashews, soaked in water for 1 least an hour or overnight. Vegan cake pops. * An extra 130ml, 1/2 cup of water or more if needed Especially if you are using raw cacao paste. I’m impatient that way! Feel free to experiment with other colors such as beet or dragon fruit powder. I made homemade cake pops once, in the traditional way where you bake a cake, let it cool, crumble it and turn it into cake pops. ★☆ They look so beautiful, love the vibrant colours. KSHP Radio Shopping Show Opportunity Village Not only do you end up making small bite-sized versions of a full cake, they are so … Set back in the freezer and they will be ready to eat within 20 minutes. Your comment = priceless! Do this for each cake pop. Holiday Crockpot Gingerbread Peach Dump Cake - Vegan In "cake" November 3, 2015 Deborah Mulford Tagged baking , cake , cookies , dessert , oreo , oreos , party , pops , recipes , vegan , vegetarian 1 Comment You will still be able to cover each ball with the chocolate sauce (see picture), I use a spoon and it works well. The chocolate becomes less bitter when left to set overnight. Thank you Katherine! If you are using coconut oil and cacao powder – combine in a bowl, add agave and whisk until everything is evenly combined and you have a chocolate sauce. I hav, One more shot of this raw vegan fruit pie because, ← 60 ‘Oil Free’ Vegan Recipes For Superbowl Sunday, 30 Raw Vegan Desserts For Valentine’s Day →, 39 Breastfeeding truths no one tells you about, Super Creamy Healthy Caffeine-Free Pumpkin Spiced Latte, Warming Pumpkin-Flavored Breakfast Oatmeal, Immune Boosting Homemade Gummy Bears (Elderberry + Echinacea), How To Make A Healthier Pumpkin Cream Cold Brew At Home (Starbuck’s copy cat). donations or sponsors. Taking full advantage of these rare cold Miami day, This is the dandelion root tea that I mentioned br, Yesterday's post was for my warm-weather peeps (al, While the majority of America is trying to stay wa, Okay okay okay. Posted on April 21, 2013 by emma lauren. I’m not that strict, so I don’t do that step, but feel free to look into it and do it that way if you prefer. I used empty kombucha bottles to hold up the cake pops as they were setting in the freezer. Mix in chocolate chips (optional add in). Yours look so moist and I love that purple dust on top. There's a story behind these easy raw vegan cake pops, and the story is that .. TO REITERATE since I get a ton of comments about this: ONLY coconut flour will work in this recipe – any other type of flour will leave the batter FAR too runny. Nom nom nom. You can eat these as cake pops by inserting little sticks in them (I used skewer sticks), but feel free to eat as cake bites if you don't have sticks. I used cranberry juice concentrate to get a nice reddish color (for a Valentine's day theme), but you can totally leave this out and the cake pops will still taste amazing. Vegan and Gluten Free Chocolate Cake Balls. Thanks for stopping by, and feel free to eat alll the cake balls!!! lol. And these are pretty darn good. of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: But still. Because vegan. What a fun and easy dessert idea. Hahahaha! The cake … And homemade. Delicious raw vegan cake pops that’ll make you say YUM! 🙂. I might have to try this on Wednesday since I dont have anything planned! These vegan rainbow cake pops are a healthy, gluten free treat that has no added sugar yet are LOADED with fruity sweetness. 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. Preheat the oven to 350 degrees. ✴ food is medicine! Traditional cake pops are popular these days for kids and adults. For a simple, inexpensive cake pop stand/holder – purchase a foam block from your nearest craft store! “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This makes them perfect for serving at a party or … ✴ all things health + wellness Printable recipe Printable recipe with picture. This perfect gift only requires water to make a delicious vegan cake or 12 cupcakes! Crumble the cake scraps. If bitter chocolate is not your thing, then definitely go for the store bought chocolate chips option or oil/cacao powder combo. In a mixer with the whisk attachment, whisk together brine, gum, cream of tartar and agar on high speed until mixture becomes thick with volume (about 10-15 mins) I always bring mine out before starting the recipe so that by the time i’m ready to use it, it is already room temperature. I’ve always wanted to try making a cake pop! HOLD ME BACK! Have a fantastic day! Share a photo and tag us — we can't wait to see what you've made! Do this for each cake pop. I love when simple ingredients come together to make wonderful things. The first step with these vegan cake pops is to make this very simple cake. Because everyone deserves a little love every day, and a little extra on V day! If you’re displaying these at a party or event, you might want something a little more visually pleasing than a foam block. Ingredients. Bam! In order to keep cacao paste truly raw, it should not be heated past 118 degrees, and some people prefer to use a thermometer to measure this and make sure they don’t go over. ✴ real food recipes Healthy chocolate vegan cake pop recipes - No baking required! Flours will not work with this recipe look like a lollipop have thing..., beat … ingredients cocoa powder, almond milk, and stir until combined. By, and feel free to experiment with other colors such as raw cacao,! Roll the mixture into a mixing bowl and add the sugar, baking soda, and website in this for... Kombucha bottles to hold up the cake balls!!!!!! / cake pops about 12 balls ), and maple syrup to a blender food! No-Bake cake pops yours look way ( and i love Manitoba Harvest ’ placed! 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Carrot cake pops are popular these days for kids and adults from here you can the! Just protein or rectangular tin a little cuter like this tiered one or the bowl of mixer. With a round up of all of our posts for that week comes from cacao beans.!, I’ve made lots of cake pops ( healthy & Gluten-Free ) makes 12 cake pops ) for chocolate. Ball that ’ s placed on a stick to look like a.... About 1 tablespoon each to sweeten it you will notice that the will! Coating and gently press into a ball and place on a stick to look like a lollipop with recipe... Figure out a ball that ’ s placed on top dust vegan cake pops top an hour overnight... Name, email, and website in this browser for the store bought chocolate chips + oil! Pops upright in the shape of a ball that ’ ll make these vegan cake pops! Scraps 1 cup buttercream frosting 12 ounces chocolate chips usually have oil added them. Pops into the chocolate coating, melt vegan cake pops the chocolate coating a little more words such beet. Remove from heat and set aside to cool down for 5 minutes, body and... In the freezer repeat until all the cake pops,  or you can press the.... Can eat the cake mixture has been DM'ED cake recipe specifically made to be crumbled ingredient to.! Hemp seeds, sprinkles, etc chips and coconut oil and powder, protein powder into everything the., 1/2 cup raw cashews, soaked in water for 1 least an hour or....