Wholesome Savour promotes a wholesome plant-based therapy diet through functional food programs, designed to optimise health functions and enhance overall wellness. Devoid of mock meat, the restaurant’s intercontinental menu offers people-pleasers of pizzas and pastas, but we urge you to give the Asian delights such as shitake mushroom-stuffed purple rice rolls ($15.80), blue flower tofu with black truffle wild rice ($15.80), and double-boiled Maca soup ($8.80) a try. The Nyonya mee siam and nine-spiced mee soto ($6.90 each) are made with vegan. Herbivore Japanese Restaurant serves up delicious Japanese cuisine where vegetarian options can be made vegan upon request (though most dishes are already vegan)! For a sweet treat, check out its selection of acai bowls (from $7.90) and juices it has in-store. Launched in 2010 in Singapore, VeganBurg was the world’s first 100 per cent plant-based burger outlet, and it now has locations across San Francisco as well as Singapore. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. BEST FOR: Traditional Yet Flavourful Vegan Dishes. Other favourites include the Punjabi Samosa ($7) which is stuffed with potatoes, chickpeas, chopped onions and coriander. This 30-seater fine-dining restaurant focuses on natural therapeutic meals (from $888) based on individuals' dietary and wellness needs. 19, Upper Dickson Rd, Central … Afterglow. The Nyonya mee siam and nine-spiced mee soto ($6.90 each) are made with vegan rempah, vegetables and real-looking mock meats with spot-on flavours. The rest of the menu is packed with salads, mains, noodle and rice dishes and delicious appetisers like a mushroom gyoza ($9). The Singapore-registered charity was established in 1999 to "Promote vegetarianism among the public and support and link individuals and organizations that practise, promote or endorse vegetarianism". If you're there for breakfast, then the masala dosa is a must-have – a long crispy thin crepe stuffed with potatoes and onions and comes with an assortment of sauces. Prices are very accessible, at $38.80 per person onwards. Singapore Leads the Way. However, it is to be noted that menu items might differ slightly across its outlets. Thanks for subscribing! We recommend the Cuban Burger ($20), a black bean patty slathered with salsa and guacamole in a brown rice bun, and for dessert go for its raw cheesecake ($15) that serves cashew cream on cashew crust. Order a bunch of dishes to share – but be sure not to miss the Nonya curry ($21). Instead of using milk. The Living Café. This small vegetarian restaurant, hidden on the second floor of Fortune Centre, has long been a favourite among many for its home-cooked, plant-based dishes. Vegan Friendly Restaurants in Singapore. The food comes in hearty sets on metal trays – go for the whopping vegetable biryani set ($7), which comes with chapati, papadum, saffron rice, veggie curry, daal, raita and a whole range of pickles and sauces. At Joie (pronounced ‘joy’) meatless dining is the mantra. Burger joints are a dime a dozen in Singapore. , vegetables and real-looking mock meats with spot-on flavours. Unlike any Japanese restaurant in town, Teng serves vegan sashimi. Think: a Wild Rice with Eggplant Terrine and a grilled Monkey Head Mushroom Steak, served on a hot lava stone. You should definitely check this place out if you want to have healthier alternatives to fast food! Location:  Blk 108 Ang Mo Kio Avenue 4, Singapore 560728. From its eclectic menu, you’ll find dishes that range from bibimbap (from $7.90) made with homemade kimchi, to rice served with a sesame-ginger soup and monkey head mushrooms (from $7.90). We can see why Keat Lim is popular choice, with its array of quality dishes at an affordable price range. The varied menu has everything from steamed and fried dim sum to soups, la mian, rice and stir-fried dishes. Try Truffle Broth Ramen ($14.80) or the Kale Tofu with Wild … Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. Right in the industrial estate of Changi, you can find this eatery that serves all things plant-based on the menu. Touted as one of the best places to experience international food fare, Mezza9 at Grand Hyatt Singapore can now be your go-to spot for your vegan burger fix, with its Beyond Burger. It whips up ample share plates like the Mezze Platter ($29) with, At Joie (pronounced ‘joy’) meatless dining is the mantra. The dishes don’t attempt to mimic the ‘real thing’, and are delicious for its wholesome, earthy flavours. The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. Don’t leave without trying the baked portobello mushroom with spinach and ricotta cheese (aka Magic Mushroom), or the Principessa Salad, which features roasted pumpkin, avocado, asparagus and other mouth-watering ingredients. Here’s a fun fact! Privé. Little Farms. Serving up a slew of Asian and Western vegan dishes, Genesis Vegan Restaurant boasts vegan versions of popular meat-based dishes to satisfy your cravings. And with creations like handmade ‘unagi’ ($6.90), vegan oyster omelette ($6.90), and claypot ‘salted fish’ rice (from $7.90), you’ll hardly notice the absence of meat. Brownice (Vegan) Brownice Ice Cream is the first dessert place in Singapore to serve low-calorie, … But Tan doesn’t see competition, instead, he sees comrades who are helping … Here is a list of 10 Vegetarian and Vegan restaurants & cafes in Singapore 2020! Nutrient-dense whole foods served in creative ways are what you can expect at this Taiwanese chain’s Singapore outpost. Eunos, Singapore 419502. 我是素食者 Wǒ shì sùshí zhě - I am a vegetarian. The interiors are lovely — touches of gold and green elevate the decor, and the wall of greenery softens the space. Six and seven-course degustation menus present. If you’re looking for a place selling vegan Bak Kut Teh, this is it! That original branch is still dishing out all manner of flatbread and curries, but now it has four sister outlets, thanks to the late MK Ramachandra. Six and seven-course degustation menus present Japanese-European dishes that feature vegetables, fruit and herbs. capsicum, celery, cashew nuts and king abalone mushrooms, This Joo Chiat café does vegan versions of popular local dishes. It whips up ample share plates like the Mezze Platter ($29) with hummus, pumpkin and carrot dip, baba ganoush, tzatziki, falafel and ciabatta bread. Its goal is to create 30% of its own food by 2030. With three outlets under its belt, Elemen looks to the culinary realms of East and West to breathe new life into boring vegetarian dishes. Location: 44 Jln. Try its 5 kinds platter where prawn, salmon, squid, scallop and tuna are served moriawase-style – all made of konjac jelly but look exactly like the real thing. Vegetarian Sugarcane Prawn (Vegan)(300g)甘蔗虾 It's Ready 2 Eat when you just air fry it, oven or microwave Fried and Finger food as well. Most menu items are below 500kcal! Soul ALife’s menu is made up of fully plant-based … If you simply want to grab a quick meal or you’re by yourself, Keat Lim has individual portions from $3.50! Stay for dessert – Elemen offers the likes of chilled purple rice porridge with coconut ice cream ($6.80) and double-boiled lemongrass with peach gum ($6.80). The focus here is on modern interpretations of meatless dishes, but you won’t find any mock meat on the menu. Ingredients are sustainably sourced and largely organic. Its recently refreshed interiors sport emerald green walls, more seats and a better ventilation system – all for your dining pleasure, of course. On the food front, the prata ($4.50/ two) is a safe bet, but our pick goes to the onion rava masala thosai ($5): potato curry wrapped in a crispy shell of the fermented pancake that’s studded with onions. Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. Soon after VeganBurg opened more vegan restaurants started to enter the Singapore market, such as The Living Café, nomvnom and VegCafe. Statistics have shown that luncheon meat is so popular in Asia that industry forecasts expect annual sales to exceed 400 million cans in the Asia Pacific region this year. Location: Desserts & Pizza – 8 Sin Ming Rd #01-03 Sin Ming Centre, Singapore 575628 57 Reviews. There's its Star Pizza ($17.80), which has both cream cheese and wasabi tomato sauce. Whether you agree with the concept of lab-grown meat or not, developers have been working on the product for years. While this isn't a strict vegan establishment (the place serves 'white meat' like fish), the menu is largely made up of vegetable-forward dishes. It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. and mock prawns and fish balls are made from konnyaku jelly. Soul ALife – quinoa bowls with beetroot hummus. They have a wide variety of burgers and sides to choose from, and their burger buns are actually infused with vitamin B12, omega and zinc as these are essential nutrients for a vegan diet! mezza9 Grand Hyatt Singapore 10 Scotts Road Singapore 228211 Opening Times: 12-3pm and 6pm-9.30pm every day. To encourage customers to consume healthier meal options with a lower calorie count when eating out, Loving Hut in Joo Chiat has joined the Health Promotion Board’s (HPB) Healthier Dining Programme. Best Vegetarian Friendly Restaurants in Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Vegetarian restaurants and search by price, location, and more. Verde Kitchen is located at L2 Hilton Singapore, 581 Orchard Rd, Singapore 238883, p. +65 6730 3397. You’ll be amazed by how extensive the choices are, proving that eating clean doesn’t need to be limiting. Singapore, a nation state, currently makes about 10% of its own food and imports 90% of the rest. And don’t forget to pop by the retail space on the second floor to stock up on more healthy eating essentials. But don't be overwhelmed by the sheer number of choices, here's how to narrow it down. The avocado maki ($18), which comes packed with generous amounts of avocado. Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. The second-generation owner – and well-documented cat lover – is responsible for transforming his dad’s restaurant into the chain it is today. Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. Sufood’s menu is peppered with fruit and vegetable salads, hearty soups and Italian-inspired mains with Asian touches. Their dishes do not contain MSG, additives and trans fat, so you can indulge in their food without having to worry about that! The food here is also onion and garlic free and there are vegan options too. Organic soap and alkaline water are used to rinse off pesticides or insecticides on its fruits and vegetables and all their ingredients are sourced ethically. Vegetarian World Foods is a vegetarian food supplier in Singapore to provide delicious vegan and vegetarian foods at wallet-friendly prices. PRICING: Menu. We hope this list of 10 Vegetarian and Vegan food in Singapore broadened your views on the variety of vegan & vegetarian food available in our local market. The five-grain rice with mushrooms and black truffle ($19.80) with its nutty flavours and heady truffle aroma, is highly recommended. Note that the restaurant uses eggs and dairy in its dishes. While this isn't a strict vegan … All of its outlets boast zen-like interiors and a menu of Asian and Western dishes that are all vegetarian, mostly vegan and some even gluten-free. If you visit, you can’t miss the Char Siew Rice set! ADDRESS: 24 Keong … Genesis Vegan Restaurant. There are raw food entrées like zucchini pesto pasta ($14) and taco boats ($16) packed with guacamole, mango salsa and ‘meatballs’. The hearty Peranakan style curry is served with minced mushrooms that resemble meatballs and potatoes. TRY The avocado maki ($18), which comes packed with generous amounts of avocado. Where to buy meat-free alternatives in Singapore Plant-based substitutes that taste good – and are great for the environment too By Fabian Loo Posted: Wednesday May 20 2020 Vegetarian Society (Singapore) or VSS is a non-profit, non-denominational organisation. Indian vegetarian eateries are also very common in Singapore, and some use the term 'pure vegetarian', meaning that they do not use meat, eggs, alliums in their cooking, but still use dairy in forms of cream, dairy, and ghee. Look out for your first newsletter in your inbox soon! With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. Location: 390 Orchard Rd, Palais Renaissance, #B1-06A, Singapore 238871. All dishes served do not contain MSG, garlic, onion or wine. Restaurants Vegetarian Bukit Timah. With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. The food here is also onion and garlic free and there are vegan options too. *The difference between being vegetarian and being vegan is that vegans do not consume any animal products like eggs and dairy! OmniMeat Luncheon, the world’s first vegan luncheon meat, was created out of health concerns for the Asian market. There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. © Good Foodie Media Pte Ltd Copyright 2020, All Rights Reserved, 10 Best Vegetarian & Vegan Restaurants in Singapore 2020. Restaurants Vegetarian Rochor. They specialise in North, South Indian and Asian vegetarian cuisine that will surely satisfy your cravings. Notify me of follow-up comments by email. At Nature Cafe, you’ll find a range of delectable dishes with various cuisines available! The history of one of the city’s oldest restaurants stretches back to 1924, when a Brahmin family opened up a joint along Selegie Road serving traditional Indian vegetarian dishes. To our Vegan/Vegetarian friends, we hope this list gave you ideas on where to visit for your next meal! NORTH WING, Opening Hours: Mon – Fri: 11am – 3pm, 6pm – 10pm, Sat – Sun and Public Holidays: 11am – 10pm. Yellow Pot. 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With their unique Impossible meat creations, such as Thai Basil Impossible™ Meat Balls (S$26) or Impossible™ Meat Rissoles Pasta (S$26) made with gluten-free corn fusilli, you won’t even have to give up your meaty fix. From Sushi, to Hawker Food to even Western cuisine, the options here are endless! The food served is prepared using high-quality ingredients and mostly hand-made. You'll first have to go through a consultaion with a team of professional dieticians and nutritionists, after which the team tailors a meal plan that suits your health condition: think alkaline ionised water, cold pressed juices and enzyme water, dehyrated nuts and the like. Franchise or not, we like the basic-but-effective Komala Villas, which has been open since 1947 and has branches on Race Course, Buffalo and Serangoon Roads. You can expect the same variety you would get in a regular Japanese restaurant, so you don’t have to worry about missing out on anything! For hearty vegetarian food that hits the spot, head to Lotus Kitchen. 我吃全素 Wǒ chī quán sù - I eat vegan. Going meat-free has never been this easy. Korean and Peranakan to Japanese and Italian, vegans and vegetarians have tons to choose from. If you cannot think of Korean fare without barbecued meats and fried chicken, a visit to this meatless Korean restaurant will change your mind. Now, it is finally a reality as the first lab-grown chicken is set to go on sale for the first time in Singapore. Brownice Ice Cream is the first dessert place in Singapore to serve low-calorie, low-GI, low-fat, vegan-friendly and dairy-free ice cream made from organic brown rice. The five-grain rice with mushrooms and black truffle ($19.80) with its nutty flavours and heady truffle aroma, is highly recommended. Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. Singapore leads the way by green lighting the sale of cultivated meat from San Francisco company, Eat Just. Who needs meat? or eggs, organic brown rice is used as a substitute. Location: NO 8 BOON LAY WAY #01-29 TRADE HUB21, NO 12 KALLANG AVE .THE APERIA #02-14/15, BLK 11, JALAN BT MERAH #03-4462/4460, NO 3 TEMASEK BOULEVARD #B1-148, SUNTEC CITY. All vegan food can be consumed by vegetarians, but not all vegetarian food can be consumed by vegans. Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. Even its choice of beverages offer plant-based ingredients, like the Ginger Beetroot Kefir ($6) and dairy-free drinks like a Vanilla Quinoa Milk ($6.80). Prices are very accessible, at $38.80 per person onwards. Location: Clarke Quay Central, 6 Eu Tong Sen Street, #03-105/106/107, S059817. Many seem to think that there is little variety in Vegetarian and Vegan food in Singapore, but that couldn’t be anywhere further from the truth! The Living Cafe, available online or at 779 Bukit Timah Road, Singapore 269758. Life3 Biotech are hoping that their invention will satisfy meat-eaters’ craving for chicken, whilst reducing the environmental impact of their meal. The best vegetarian and vegan restaurants in Singapore. Real Food (Vegetarian, with vegan options) If you think that vegan and vegetarian food equates to a … Akira Back. Savour the most authentic tastes of local food and drink as we dive deep into food streets, busy local markets and back-alley food stalls. Try another? Location: 19 Upper Dickson Road, Singapore 207478. This Michelin Bib Gourmand winner on Peck Seah Street serves up a curious mix of Thai and Peranakan vegetarian dishes. You can even chow down on burgers and wholemeal pizza without the guilt – or hunger – pangs after. BATH, England: Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time. With cuisines ranging from. Touted as one of the best places to experience international food fare, Mezza9 at Grand Hyatt Singapore can now be your go-to spot for your vegan burger fix, with the launch of the Beyond Burger in August 2018. Gokul aims to provide a unique sensory experience, and to instil a sense of happiness in their customers through their food. Italian Bistro – 53 East Coast Rd, Singapore 428771, Opening Hours: Mon – Thurs: 12pm – 10pm, Fri – Sun: 12pm – 11pm (Sin Ming Outlet) You will definitely not be disappointed by the taste of their other dishes as well. Favourite snack for … Time to ditch the bland salad life! The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. Among its signature dishes, the chole bhatura ($11) is a hands-down favourite while the restaurant's chickpea curry served with puri is spicy yet sinfully good. Vegan Burg is a famed fast food joint in Singapore. Totally redefining food pop culture and comfort food with its 100% plant based menu, VeganBurg is a full sensory experience. The fast-food veganjoint doesn’t let the plant-based ethos limits its range, instead, you’ll be offered a variety of seven burger mainstays, plus other seasonal offerings. But there’s possibly only one which is VeganBurg that, like its name suggests, offers vegan burgers. Plant-based food continues to show its popularity in Singapore. Here are some of the best plant-based meals available on our island. As one of the few vegan cafes in Singapore that specialises in burgers, nomVnom serves tasty and modern vegan meals. Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. Its creaminess and taste is definitely not compromised on ( pronounced ‘ ’... To keep flavours authentic fried dim vegan meat singapore to soups, la mian, rice and stir-fried.... 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