Basil is well known for its strong aroma; however, that aroma can disappear relatively quickly as the herb is cooked. What to do with fresh Thai basil from this morning's farmer's market? Their different taste significantly affects their use in the kitchen. I was hoping for a few recipes for Asian-inspired pestos and sauces that I could freeze and use all winter. Join the discussion today. Summerlong Basil – a dwarf basil; similar to sweet basil in flavor, Spicy Bush Basil – a dwarf basil with nice spicy flavor. 13 comments. Find this wonderful variety at farmers’ markets.Makes a delicious and unique pesto! Unlike sweet basil, however, Thai basil’s flavor is stronger than sweet basil and has a slight taste of anise or licorice flavor in it. To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think! Do add basil at the right time. Indian dishes may benefit from the use of holy basil. Pick up a bunch of this fragrant herb while it’s in season. Email or Phone: Password: Forgot account? See more of Muang Thai Restaurant on Facebook. Jump to. Does it work the same with pizza? You have Thai basil-infused vinegar. My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. If you don’t have Thai basil or sweet basil at the nick of cooking, then using a substitute for it is the finest option. I want to harvest, preserve and use as much of it as possible. I’ve grown Thai Basil at home, several years ago and during the summer, it grows really well. What am I gonna do with all of this basil? In fact, I’ve got regular basil, Thai basil and lemon basil. My content is protected! 3 Basil Varieties and 3 Alternatives that can Substitute Your Thai Basil Requirement. known for medicinal properties, Italian Large Leaf – largest leaf with a milder and sweet flavor. On the other hand, sweet (Genovese) basil is a staple of Mediterranean cuisine, especially Italian. garlic, kosher salt, brown sugar, fresh Thai basil leaves, freshly ground black pepper and 13 more. How to use Basil: Larger leaves can be torn, chopped or minced. Thai basil is commonly used in cooking through out south east Asia in countries such as Thailand, Cambodia, Vietnam and Laos. And don't worry about how you'll manage to use it all—there are just so many delicious ways. Small leaves can be pinched and added whole to salads, vegetable dishes, pasta and rice. Thai Basil is very similar to the sweet basil typically found at your grocery store. Create New Account. Greek Basil – a dwarf basil with tiny leaves, perfect for when you wish to add petite leaves without cutting them. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too. Sort by. This thread is archived. Chicken or beef... $9.95 Shrimp or imitation crab ... $11.95. Best Substitutes For Thai Basil It’s simply delicious to have some fresh or dried basil added to tomato sauce, pesto, or vinegar. )Otherwise, I’m still including Pine Nuts because I love their mellowness and sweet flavor.A good quality Extra Virgin Olive Oil is a must as is fresh garlic – look for local, not Chinese (which has been known to be bleached and not as fresh. Some Thai dishes that utilise Thai basil Kaeng keow waan (green curry) Kaeng phet pet yaang (red curry with roast duck – easily veganised) Kaeng panaeng (Panang curry) The foliage is easily bruised, releasing the magnificent perfume. Your email address will not be published. The botanical name of this plant is Ocimum basilicum var. Basil shares a lot of similarities with other herbs like mint, oregano, thyme, and spinach. Any recommendations? Thanks!! Where it is available almost every where that there is a fresh market or supermarket. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes. Thai basil (Thai: โหระพา, RTGS: horapha, ISO: h̄oraphā, pronounced [hǒː.rá(ʔ).pʰāː]; Khmer: ជីរនាងវង, chi neang voang; Vietnamese: húng quế; in Taiwan: 九層塔) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Topped with sliced Thai basil and roasted peanuts. The Thai variety of basil is not only used in Thai dishes but other Southeast dishes as well. Required fields are marked *. Ingredients. Quite famous is the Thai basil chicken; here one of the countless recipes. Thai Basil Recipes So you got the Gourmet Herb Seed Pod Kit with your new AeroGarden, and you are quickly learning that the Thai Basil is growing like crazy, and you have no idea what to do with it. Some Thai basil uses are to infuse with vinegar or oil, to flavor Pho with mint and chilies, make tea, or pair with most any chicken, pork or beef dish. Top with a layer of olive oil and place a piece of waxed paper (can use plastic wrap too)on top, pressing down – to stop basil from discoloring. Less sweet. DSC_5769 I've been using mine in homemade salad dressings: equal parts 2 tablespoons of Thai basil vinegar and 2 … Copyright © 2015 azestforlife, all rights reserved. But in January, I had to go out looking and finally found a Thai Market that sold a “bunch” of Thai Basil for a couple of bucks. Other than pesto, you could infuse some oil with its flavor. Another famous Asian dish with is the Thai larb (also known as meat salad), here the recipe. Using just any type of soil to propagate your Thai basil is a very risky thing to do. Vietnamese Fresh Spring Rolls with Shrimp + … We already make frequent Thai-style curries (of ever colour), laksa, and a few other dishes, but are at a loss as to what else we can make. So now, that it’s the middle of summer, I’ve got a bit of problem: I’ve got too much damn basil! Also used for skin care products. Opal Basil (also know as Purple Basil) classic basil flavor, best for garnishing, although makes an interesting pesto. Save my name, email, and website in this browser for the next time I comment. Sign Up . New comments cannot be posted and votes cannot be cast . My only preference is I'm not the biggest fan of watery soups. How to Distinguish Thai Basil and Sweet Basil. Thai Basil Pesto adorns Pasta Squares, Roasted Zucchini and Toasted Pignoli Nuts. Basil flower vinegar works well with olive oil or any citrus juice in salad dressings. African Blue Blue Basil – a perennial and the tallest of all. The flavor has a pronounced licorice essence and a little spicy kick. Blooms on Basil . This recipe is Vegan with the addition of Nutritional Yeast – replacing the classic parmesan cheese. Papaya Salad With Thai Basil: Thinly sliced green papaya tossed in a dressing of lime juice, oil, sugar, fish sauce, and chilies. Uses from flower arranging to culinary. Countl… Lettuce Leaf Basil – Large leaves (similar to Green Ruffles Basil), Cardinal Basil – basil leaves with cardinal colored center blooms. Beautiful Thai Basil ~ has narrow leaves, purple stems and a pronounced licorice flavor. So, if your basil plant has flowered, is this a good thing or a bad thing? We have an overabundance of Thai basil in our garden. Join the club, many of us are not familiar with Thai Basil or when to cook with it. Thai basil, mint and cilantro, fish sauce, soy sauce, veggie oil (sesame oil if you have), peanuts, lime juice, chilis Put as much of each as you want in a blender. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Pure basil pestos are too powerful for me sometimes, so I'll often do half basil and half arugula. What to do with thai basil? report. Adding fresh leaves to recipes like these Veggie Spring Rolls is an instant way to bring a bright and fresh taste to any dish! Basil is the one herb I just can’t decide on which type to get, they’re all so good and I use them in everything. Thai Basil Pesto – and what to do with it! If you were thinking of a first plate here, you could find some drunken noodles with Thai basil. So then, should basil be allowed to flower? Post was not sent - check your email addresses! A Topping For Pasta – a no-brainer!I love too to add a dollop of pesto on warm cooked foods, and let it melt inCompound Butter: Pesto is mixed with butter and flavorings, then chilled and sliced – as it will melt into warm foodsA Flavoring Agent for mayonnaise, yogurt and sour creamAn Addition To salad dressing, vinaigrettes and olive oilA Base for all your pizza creations instead of tomato basedA Mix-In for Sautéed VegetablesA Schmear for Bread and great on bruschettaA Nice Layer of Flavor underneath the skin of chicken before cooking. While growing your seeds in garden soil is entirely wrong, using potting soil isn’t the best thing to do either. I bought a big bag because it smelled delicious. Small leaves can be pinched and added whole to salads, vegetable dishes, pasta and rice. To prevent blackening of leaves add basil soon after cutting.I’m loving basil plants with small petite leaves – just pinch them off and add to any dish; not cutting or eating involved.Storing Pesto:Keep in the refrigerator in a glass container with a tight seal. discussion from the Chowhound Home Cooking, Basil food community. save. Cinnamon Basil – mild with hints of cinnamon, Holy Basil – fragrant and slightly bitter; popular in Indian cuisine. Indeed, Thai basil is a staple of East Asia cuisine with a large variety of dishes you can prepare. Press alt + / to open this menu. This topic will deal with a plant name Thai Basil. Your email address will not be published. Subscribe to our newsletter to get the latest recipes and tips. How to use Basil:Larger leaves can be torn, chopped or minced. It has a distinctive anise taste profile and restaurants often serve fresh bunches of it alongside noodle dishes or salads. I'd love suggestions on what to do with it. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Facebook. Thick, rich, and creamy vanilla pastry cream. I use a bit of Nutritional Yeast (with it’s natural cheesy taste) and it replaces any Parmesan Cheese.Perfect for a change and Vegan.I have added Thai Dried Chile Peppers for a hit of heat (loving that! 84% Upvoted. Recipes online include one for making Thai basil beer and a recipe for Thai basil pesto with peanuts, rice vinegar, fish sauce and sesame oil, which will keep in the refrigerator for a week. )Make as you would any pesto – so simple in a food processor; and quick!The bulk of time is snapping the basil leaves off the stems, washing and drying them! Thai basil, or sweet basil, is a type of basil native to Southeast Asia that is used widely throughout Thai cuisine. You can add more basil flowers to the jar as you have them, along with more vinegar to cover. Thai basil is considerably stronger in flavor than Mediterranean basil, so cooks should make adjustments to the amount used if substituting one for the other. The best cooking method for the most tender cut of meat around. Thai Basil – a licorice flavor and pungent. Called Ho-ra-pa in Thai. Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too). Sign up for our free weekly newsletter - delicious recipes and tips with a healthy twist. hide. share. Read the What to do with purple basil? CRISPY THAI OMELETTE National Post-US. Fresh, it can be added to salads, and either the fresh or dried forms can be used to flavor soups, pasta, and vegetable dishes. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine … To prevent blackening of leaves add basil soon after cutting. Sections of this page. Preparing this well-known dish with Thai basil instead of holy basil will certainly make for a very good tasting dish (I've made it myself a few times when I couldn't get holy basil, and in fact I actually prefer it, since I'm quite a sucker for that anise/liquorice taste), but should really be called "Gai Pad Horapha" instead. Basil leaves, whether sweet basil or purple, spicy Thai or citrusy lemon basil, all contain essential oils responsible for their unique flavor nuances. Any suggestions?! Looking for more ways to use your Thai basil? Karen’s Thai Basil Pesto is a little different than classical Pesto Genovese. thyrsiflora.Thai basil is very famous in Thailand and the Thailand people call this plant as horapha.The Vietnamese call this plant as hung que.This holy plant is native to Southeast asia and widely used in these areas. Karen’s Thai Basil Pesto includes Thai Basil Leaves, Garlic, Pignoli Nuts, Nutritional Yeast, Salt & Pepper, Dried Thai Chili and Extra Virgin Olive Oil. The following substitutes are from the basil family and they are suitably used in many Thai as well as different global cuisines: Italian Basil; Many cooks or housewives will opt for Italian basil in the first place to use it as a substitute for Thai basil. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. You can use Thai basil in Southeast Asian or Thai cuisines like drunken noodles, Thai basil chicken, stir fries, or green curries. Here's how to make it: Place freshly snipped basil flowers into a clean glass jar and cover them with red or white wine vinegar. If you are making Thai dishes, you will naturally want to opt for Thai basil if you can find it. The basil variety (Thai) is a bit spicier with a hint of licorice. Thai Basil Pesto adorns Pasta Squares and Roasted Zucchini. Sorry, your blog cannot share posts by email. So many uses – see my list. That’s pretty much instant Thai gratification. Thai basil, or O. basilicum 'Horapha', also known as holy basil, is rarer than the regular or sweet basil commonly used in Western cooking and Italian dishes. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. Mix with noodles (I used soba), veggies and protein. When propagating Thai basil, the main concern here is to avoid putting your seeds at risk of contracting a disease. Sweet Basil – the most common; medium rounded leaves, Genovese Basil – aromatic flavor, larger pointy leaves. Lends a nice cheesy flavor! Log In. My garden is overflowing with fragrant Thai basil. Accessibility Help. You could try making an Asian-style pesto with some ginger, scallion, arugula, chile, cashews and maybe a tiny bit of fish sauce to bring the salt and glutamates that Parmigiano often do. BASIL FRIED RICE! The herb can be used for Thai, Indian, and Italian recipes. Some more recipes right this way: Cellophane Noodles with Pork and Thai Basil or. This basil is used in many Thai dishes, but the most popular by far are the Thai green curry and the Thai red curry, with their unique flavours recognised all around the world. Maggi Seasoning Sauce, white onion, fresh Thai basil leaves, sunflower oil and 9 more. Comment - I would love to know what you think preference is I 'm not the biggest fan of soups. Say hello, discuss a recipe, share one, or have a comment - I would love know! Of licorice is very similar to Green Ruffles basil ) classic basil flavor, Larger pointy leaves may!, preserve and use as much of it alongside noodle dishes or salads regular basil, main., you will naturally want to opt for Thai basil is not only in. Preserve and use all winter and tips with a milder and sweet flavor your at. The Talk forum is closed - check out our Reddit, Facebook, and used with... 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Are too powerful for me sometimes, so I 'll often do half basil and lemon basil when! Shrimp or imitation crab... $ 11.95 also known as meat salad ), Cardinal –. Substitute your Thai basil from this morning 's farmer 's market are too powerful for me sometimes, I. Often serve fresh bunches of it alongside noodle dishes or salads s season! Biggest fan of watery soups all winter little spicy kick I ’ ve got regular,. Of it as possible do half basil and half arugula variety at farmers ’ markets.Makes a delicious and pesto. The herb can be used for Thai, Indian, and spinach basil plant flowered! Typically found at your grocery store the latest recipes and tips with a healthy twist chicken or beef... 11.95!