Smells heavenly. Start by crushing your graham crackers into crumbs. *6 medium tart apples is equivalent to about 3 pounds of apples. In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Garnish with apple slices and mint leaves just before serving. Graham Cracker Crumb Topping: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) ½ cup of brown sugar ½ stick of sweet butter Preparation Step 1- Preheat oven 350 degrees. SCANDINAVIAN APPLE PIE. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Set remaining crumb mixture aside. Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. Where’s the ice cream? Preheat oven to 375°F. Stir every couple of minutes. Press the mixture in the bottom and up the sides of a 9-inch pie dish. And this Gluten Free Apple Pie is truly the best we’ve ever tasted. Bake for ... sugar, if desired.) Trust me, you won’t even miss the pastry style crust. Servings: 8. Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. We’ll be enjoying this for months! Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. Preheat oven to 375°F. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. In a bowl, toss apples with cinnamon and remaining sugar. I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) Peel, core, and slice apples into thin, uniform slices, about 1/4 inch thick. This looks great! Roll out the dough on a lightly floured surface into a 13-inch round. Looking forward to enjoying this sweet treat all season long! We always joked that the pie would be fantastic with just crust and crumble, no filling. I love that it’s gluten-free so my whole family can enjoy it. Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg. “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! Use hands or pastry cutter to combine until crumbly. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Place apple slices in ... crisp. Cool slightly on wire rack. Sprinkle the crumb topping evenly on … Three cheers for pie season! Latest Recipes. Coat a 9-inch pie pan with non-stick cooking spray and press the crumb mixture evenly into the pie pan to make the crust. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. The filling thickens even more and the apples cook to perfection in the oven. Bake for 10 minutes. Mix flour, granulated sugar and cinnamon in medium bowl. Repeat layer - apples, sugar and top with graham cracker crumbs. That conversation led to this blog being created. Mix well and press into 10 inch pie plate. Mix well and press into 10 inch pie plate. Simple baked apple bars recipe topped with a vanilla glaze. Mix all ingredients together for the top of the pie. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Take a picture of yourself making or enjoying one of our recipes with someone you love. Serve warm or cold. Cook the pie crust for 5 minutes in the oven at 375 degrees. Garnish with apple slices and mint sprigs. Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. This delicious streusel topping is made with brown sugar, oats, butter and cinnamon, and tastes much like the topping of an apple crisp. No matter the occasion, every guest at your holiday table deserves a slice of pie, regardless of dietary restrictions. Banana bread with Oatmeal& Coconut Cream/Easy to bake , Perfect for Snack & Breakfast . Sprinkle with powdered sugar. A favorite for all your friends and family! Brush prepared graham cracker crust evenly with egg yolk. What a perfect dessert for fall! Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! Combine … Then post it on Instagram using the hashtag #favoritefamilyrecipes. There just don’t seem to be any deliciously edible alternatives. Sprinkle over (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Sprinkle crumb topping evenly … After all, the crust and the crumble are the best parts! Spoon pie filling into crust. Combine … Top filled pie with topping and bake for 50 minutes at 375 degrees. Updated May 22, 2019 14 Comments Apple, Baking, Desserts, Fall Favorites, Gluten Free, Pie, Thanksgiving. As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning. TOPPING INSTRUCTIONS WITH FRESH APPLES: Cut and core 3 medium apples. Apple pie is such a comfort dish. Add egg white and process until blended. ... Refrigerate until firm. We can’t wait to see what you’re cooking and share it on our website! In a medium mixing bowl, add all crumb topping ingredients. Set aside. Fill the rest of the pie with apple mixture. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes • All Rights Reserved • Privacy Policy • Terms and Disclosure • Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home, (click for recipe or purchase a gluten free graham cracker crust), (I use a combination of Granny Smith and Honey Crisp). Taste NY – Baking Bread in the 18th Century. Chicken Bake/ … Bake 8 minutes at 350 F. Set aside. Makes 7 servings. Pour hot apple filling into the graham cracker crust. For the Crumble Topping: Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Minutes in the oven, combine crumbs, sugar, cinnamon, and apples... Bottom and sides of crust with egg yolk Breakfast ( ahem ) aluminum foil and bake tender! Apples just Start to soften and become limp fillings, this Gluten Free apple graham. 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