Not sure how to make chicken pulao? Now cover the pan with lid and place a tawa under the pan and cook for 5 minutes in high flame. The meaning of yakhni is stock of meat like chicken or mutton. cook it until 3 whistle. Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. Yakhni Pulao recipe by Shireen Anwar. Urdu cooking recipe of Chicken Yakhni Pulao, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Now add reserved chicken pieces,mix well and cook for 2-3 minutes. Add yogurt and mix well. In a saucepan, add water on medium heat, and add the chicken, salt and the bouquet garni and boil it for around 15 minutes. This recipe for North Indian yakhni pulao is a tasty meat pilaf. Cooking ka shoq bachpan sy hi tha . In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and spices out whilst reserving the water, and then frying onions in a separate pot, adding the chicken… Now add chicken stock along with 1 cup of water. Save the stock and set aside. I hope that you all will try it and do give the comments on picture I took. Add this masala and soaked & drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about 5 minutes or till the water dries up. Wash the chicken and keep aside. It is of Persian origins but honed to perfection in the Cuisine Pakistani. After 5 minutes fluff the rice gently and serve it hot with mint raita. It can be served as is with a simple vegetable raita or it can accompany a curry dish. Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don't escape from the Yakhni Pulao. Add chicken, one onion, white cumin, garlic, coriander and boil it for ten minutes till you get the soup.Put oil in a cooking vessel. Home; Recipes. After 15 minutes of cooking put off the flame and allow the pulao to rest for 5 more minutes. Now close the pan with lid and cook for 15 minutes in low flame. Remove the bouquet … Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. Try Today and let us know your feedback in comments section. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. She showed me the simplified version, which I am sharing on my blog today. Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. Method for Murgh Yakhni Pulao Take water in a pot. Though I love the Kolkata style Biryani (Click HERE for recipe) the most, but I don’t mind trying out different varieties of it. Tu khala NY bnani sekhyi yeah recipe . ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. Step 3 Remove the garni and keep the stock with chicken pieces aside. So wait, here is the story on how I got to know this wonderful pulao. Learn Step By Step Recipe With Pictures Kashmiri Yakhni Chicken Pulao | Chicken Yakhni Pulao | Instant Pot Recipes Recipe: Step 1- Turn IP to saute mode (hi), bring water to boil and all the yakhni ingredients to the IP and add the chicken and turn the saute mode to normal and let it boil for 15-20mins and then turn off the IP. Mix well. Now add the cooked chicken and garam masala. I had 2 cups of chicken stock so added just 1 cup of water because I cooked the rice in 1:1 ½ (rice:water) ratio. Chicken Yakhni Pulao is a Chicken Pulao, and listed in the Murgh Pulao. Chicken Recipes, Indian Food Recipes, Quick & Easy Recipes, Recipes Chicken Pulao Recipe | Yakhni Pulao. When the mixture starts to boil add soaked rice and give it a gentle stir. You can also serve a Satvik Sprouts Carrot Salad with this meal. Search results for Yakhni Chicken Pulao recipes All Results English Urdu Cooking Videos Articles. Follow all the steps recommended by Chef to get a perfect dish. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. #HappyCookingToYou #FoodFusion #RamzanRecipes. The fusion of basmathi rice along with flavourful authentic spices imparts the real pulao taste, just the way we wanted! Take 1/4 of the onions and keep aside. My passion for cooking and gardening started when... In a pan heat oil. Mix well then add curd. It is a Pakistani recipe but people across the world love to … This allows the meat to be infused with the flavors of the spices, and not just topped with them. Now remove the chicken pieces alone from the broth to another bowl. So if you are a person who loves mild and non spicy pulao then you should try this recipe for sure. Now add sliced onions. This yakhni is an urudu word. So my friend had told me that their in-laws use a potli/ muslin cloth to tie the whole spices which will be easy to take out later but since she never tried using muslin cloth in my recipe as well I have not used it instead used a strainer to get the broth/ chicken stock. Minutes open the lid you will notice the chicken is fully cooked delicious Hyderabadi chicken recipe... Be your go to chicken Yakhni pulao is preferably made with Basmati rice cooked chicken... Have a question about this recipe for North Indian Yakhni pulao is a Kashmiri recipe using. 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