Store in a cupboard and use as a cough relief. People use them to treat upset stomach, gas, gall stones, joint pain, eczema, and muscle aches. Cool project, what does it taste like? DROOOL. a pint maybe? Can it be left un refrigerated for a couple of days? I can’t wait to try it. Alright, prep work is done, let’s get to the sweet stuff! When the water starts boiling remove the pan from the heat. This recipe makes approximately 3 pints of syrup. Get the new Your Non-Toxic Home eBook today and get the confidence you need to finally take charge of your family's health! Place the jars in the boiling water canner, making sure there is at least 1 inch of water above the canning jars. Best of luck! After that, strain the syrup through a cheesecloth and store it in a dark and cold place. Transfer dandelion petals to a container and cover completely with water. But since we don’t drink in our house, I’ve of course not ventured into this area. I’ve been wanting to make dandelion syrup for a while, and it just kept getting pushed back. The next morning, you’ll strain the petals from the water over a small bowl. . Thank you so much for sharing this at my Super Link Party! I’d like to make a bunch, but wondering if it goes bad? This year I made syrup, calling it golden syrup. I much prefer this to any other maple or un-naturally flavored syrup now… it really is golden, sweet sunshine in a bottle! Yes, I remember you telling me about the Italians, and I thought I’d responded, but it may have slipped my mind! Please email a reply if possible? Add additional water if necessary. Seal tightly, then just … I make this syrup every year, however I don’t wash the flowers before cooking… When you wash them most of the pollen (one of the parts that is so important to our immune system) comes off in the washing. Mine was really on the thin side. Any thoughts? Only explanation is that you might have simmered too long, so I guess watch it closely and check on it earlier next time. Bring it to a boil, then lower the heat and let it simmer, uncovered, for about an hour, or until it has reduced by half. Only difference is adding the pectin for making it jell, and lavender sugar. Return the water to the stove and add the sugar. According to WebMD, it is claimed that dandelions have many health benefits, but not enough studies have been done to see if dandelions are really effective in treating these health conditions. After it cooled I did add some extra water to make it pourable. What a fun and delicious summer we’ll have !! sorry for the questions, im curious, I’m not sure about shelf life, but I’ve kept it in the fridge for up to 2 months without a problem. Dip a spoon into the syrup, let it cool a bit, and test the thickness. http://earning-my-cape.blogspot.com/2012/05/super-link-party-1.html, You really should try it, it’s wonderful! It is thin because I don’t like a lot of sugar in anything but the taste is amazing. Your email address will not be published. Bear in mind that this is a 2-day process, so if you want to use the syrup for tomorrow’s breakfast, you will have to start making it today! thanks. This looks fabulous and I can’t wait to give it a shot! . I told you about the old Italians I knew growing up who drank dandelion wine and swore it kept them healthy. I made the syrup over the weekend (while getting strange looks from my husband!) Or line a colander with some cheesecloth and squeezed the water out that way. I really don’t know, but it’s totally worth a shot! https://drleonardcoldwell.com/2020/04/13/how-to-make-dandelion-infused-oil My husband is coming back from a business trip tonight, so we’ll try this syrup over my whole-wheat banana chunk waffles tomorrow morning. As you can see, the dandelion has many uses and rather than trying to get rid of it from yard, it … Your email address will not be published. Let the dandelion flowers sit in the water for at least several hours, you can even leave them overnight. I want to make dandelion syrup but when I came home from fogering all the flowers were closed. I used 2 cups sugar and some honey and the lemon juice. Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. Many people, however, claim that dandelions have many benefits. Yes. I’m just getting started with this recipe, but found it super-efficient to snip off the blossoms at the base of the flower, right into a wide container/colander. Pour into glass jars, let the syrup cool down to room temperature, and then you can store it in the fridge. I have made it with lemon but do not find it enhancing as much as the lavender. Strain the dandelions out of the water with a fine sieve. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. If you want to make the syrup at a later time (ie: not right after you cut the petals), you can put them in an air-tight container or freezer bag and pop them in the freezer until you’re ready to use them. This was made by using same amount of sugar but mincing in a few lavender leaves into the sugar so that it flavored the sugar. My only experiences with this is that I’ve only made a batch at a time, and kept it in the fridge in glass jars for up to a couple months. Soothing Oatmeal Bath for Eczema and Itchy Skin. The next morning, strain the liquid into a fine mesh strainer or a cheesecloth over a bowl. Dandelions will give your syrup a honey flavor, but if you wish you can replace some of the sugar with honey to enhance the honey flavor. Visiting you from Earning My Cape. Perfect for pancakes, waffles, and your morning tea! You can either leave the pot in a cool spot in the kitchen, or put it in the fridge. https://creativehomemaking.com/recipes/canning/dandelion-syrup You can squeeze and roll them between your fingers, or cut them with a knife, or just snip them off with scissors. Bring to a boil, and let it boil for 30 seconds to a minute. HI- am I able to substitute the cane sugar for coconut sugar? The leaves act as a diuretic, helping to remove the excess fluid; dandelion … Seal it in a boiling pot of water in a mason jar. Lemon and honey can soothe any sore throat. Your dandelion recipes are so fascinating! Great recipe! While this is technically dandelion candy, you could actually use it as a cough drop, if you needed to! The base is filled with a bitter, white liquid, so you don’t want any of that bitterness to end up in your final product. Wow who wouldve thought! Add the strained liquid to a pot, and add the sugar, honey, and lemon, if using. We used to spray our yard to kill the dandelions, but we don’t anymore. … Gather those yellow flowers to make this sweet dandelion syrup with cane sugar, raw honey, and lemon. If you are a little short of 3 pints just add a little extra water to make 3 pints. Extract as much of the liquid as you can by squeezing or pressing with the back of a spoon. Thanks, excited to make it either way. Dip a spoon into the syrup, let it cool a bit, and test the thickness. You can also just use scissors to snip off the green base. Thanks!! I brought them inside and rinsed them under cold water and then laid them out to dry on a towel. You can make a soothing cough syrup out of the petals by filling a jar, about 1/2 – 2/3 of the way, loosely with petals, then adding honey to fill, leaving a bit of headspace. . My daffodils are blooming and the tulips are getting ready to next make their appearance. These are trad syrups and jellies in eastern Europe where folks have not forgotten how to forage. For this syrup you need: – 300 g of dandelion flowers – 1 liter of water – 900 g sugar (brown – at your choice) – 1/2 lemon juice (or the whole one, if you like it with a slightly sour taste) … Great job and thanks for sharing! Pick fully mature dandelion flowers while in bloom. Hi! I left them like that for a while, to be sure they were completely dry and that any bugs lurking inside the blooms were long gone (I could actually see them crawling away on the towel!). But of course, that hasn’t stopped me from sampling it on its own in all its sweet, syrupy goodness. Is it lots of work for the product? Required fields are marked *. Chemicals can kill bees, so we have opted to enjoy the dandelions instead of trying to get rid of them. Over 2 days, I gathered about 125 flowers. I used over 200 flowers because all 3 of my boys wanted to contribute. Thanks again for your comments and take care! I’ll have to pick some more. You know, like for pancakes and waffles…and tea, and just about anywhere you would use syrup! To can your syrup, wash and sterilize three pint size canning jars. If you’re looking for a waffle recipe to go with them, I highly recommend my whole-wheat banana chunk waffles here: http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, I made them last weekend and topped them with sliced strawberries and the dandelion syrup, and it’s my favorite combination ever! In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). I’ve also read that canning it (and other floral syrups) may not be such a great idea. You can easily measure the head space with this inexpensive canning funnel. I just made the dandelion syrup. Order today, and get access to some amazing bonuses! It took about ten minutes to collect 130+ blossoms! Umm…Umm…. Thanks for this! Place the water and dandelion flowers in a sauce pan and bring the water to a boil. I could visually inspect for bugs and skip the steps of rinsing, drying and cutting off the bitter stem base. One blogger in particular, shares her experience with this here: Best. But when I was out in the yard this week and saw that many of the dandelions had started to go to seed, I knew I had to act quickly to harvest what was left of the yellow flowers – and I knew exactly what I wanted to use them for! I don’t know if I just simmered it too long? Thinking of using just honey for sweetener, as we don’t care for white sugar much. It sounds way more daunting than it really is; it went by very quickly actually. I hope it turns out okay. It took me about an hour to pick 8 liters worth of … Sharing cooking, canning, gardening, and homemaking skills with the next generation. If you are wondering what dandelion syrup tastes like, it does indeed taste like honey. For the steeping? I consider you the only dandelion expert I know. It’s a traditional Romanian drink. Sealed jars can be stored in the pantry for 1-2 years. Dandelion syrup. Pour the hot dandelion syrup into the canning jars, leaving 1/2 inch head space. One blogger in particular, shares her experience with this here: Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. Hello great post! How many dandelions should I use, and how much water? Fill your boiling water canner about half full with water and bring the water to a boil. I made dandelion jelly last year and it was fantastic. all green flecks were strained out later. I always cut the lavender from my neighbors bush and she never minds since i give her a jar. You can place lids on the jars and just place them in the refrigerator if you are going to use them within a couple of weeks. Hi, Just read this post. Natural Cough Syrup. Hi Sharla! In a very similar way, we made this herbal plantain dandelion syrup that is also very efficient in fighting a cough. Love the lemon and oranges idea! Sooo much better than the store-bought stuff! You can also skip the washing step to preserve the pollen, which is good for the immune system (thanks to our reader, Bonnie, for this tip!). Dandelion soda. I was wondering if you have any idea about nutritional content? I’m curious about the quantities though. I’m sure you could quadruple the recipe, but not too sure how long it will keep in the fridge though. But glad to hear that it’s still delicious! I accidentally picked 500… so I was thinking about quadrulapling the recipe. I believe protecting your family from harmful chemicals doesn't have to be overwhelming. Kim, How long does this stay good for, and does it need to be refrigerated if sealed? You can also wash the flowers, but you risk washing away some of the pollen, which is actually good for you. For instance use 3 1/2 cups sugar and 1/2 cup honey. http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, http://earning-my-cape.blogspot.com/2012/05/super-link-party-1.html, http://naturesnurtureblog.com/category/recipes/edible-weeds-flowers/, How to Make Washing Soda If You Can’t Find It In Stores. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. The blossoms specifically are very good for the heart, they promote blood circulation, and the pollen has antibacterial properties. You can even add some extra honey to it to enhance the honey flavor. I love this time of year. Can you can it? Learn how your comment data is processed. Your email address will not be published. Are you sick of hearing me talk about dandelions yet? Put the petals in a pot and cover them with water. The Italians were definitely on to something there! ... Dandelion is a wonderful overlooked herb that can be very beneficial for fluid and coughing. Thanks for sharing, Bonnie . Your privacy is a trust, and I would never share your information. Spruce shoots gradually release a thick juice within 4 to 5 weeks which creates a syrup. If you’re driving there, you could also bring a small cooler with some ice in it and keep the syrup in there. Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. If you’ve ever had to take a powerful antibiotic for a urinary tract … I questioned the amount of water – was I supposed to add an additional 3 cups of water to the already steeped dandelion water? I’ve had dandelion tea, before and am excited to try making the syrup. If you want to store the dandelion syrup longer, you can also can it. See the recipe list below for more of my easy simple syrup recipes. Mix 2 tbsp of honey, 1 tsp of lemon juice and 1/2 cup of water. I am really going to have to try it!!! One recipe made enough to fill up those 2 containers in the pictures, so I’d say about 4-5 cups worth? Download your Natural Cleaning & Disinfecting guide, and protect your home from viruses and germs. But you better believe this is going to happen next year. After the syrup has cooled down a bit, pour it into a glass jar or container of some sort, and make sure to store it in the fridge after use. After harvesting the flowers, lay them out on a towel for about an hour, to allow any bugs to crawl away. Anyone can do it, one small step at a time. It’s also good as a sweetener and flavor in carbonated water. and it tastes wonderful but it got reaaallllly thick! https://www.naturalblaze.com/2020/04/how-to-make-dandelion-infused-oil.html Are you ready to take charge of your family's health? Your email address will not be published. Hope to see you there! This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. – I’ve also read that canning it (and other floral syrups) may not be such a great idea. I don’t remove the green bits off the flower heads & use less sugar for a lighter syrup & the gentle bitterness left is a beautiful mix of sweet/bitter & goes wonderfully with most everything you use it on. Wondering how the syrup is for shelf life? Thank you for sharing. This site uses Akismet to reduce spam. http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, Hope that helps! http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html. Homemade Floor Cleaner & All-Purpose Cleaner! That’s fine, since you’ll be cooking them anyways. This site uses Akismet to reduce spam. Wipe the rims of the jars with a damp paper towel and place the lids and rings on the jars finger tight. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour, or until the liquid has reduced by half. Yet honey is a preservative for longer shelf life and is an anupanan in Ayurvedic medicine which takes the dandelion deeper into the tissues. That’s it – you’ve made dandelion syrup! I don’t think a day or 2 is enough time for much to happen to it. That sounds absolutely delicious, Scott! How awesome! Hi! magicalchildhood.com/life/2018/02/15/how-to-make-dandelion-syrup I’m making it again but sending 1/2 pint to a friend who lives a day away. I’m curious how much one recipe makes. Check syrup for desired consistency by dipping spoon into syrup, pulling it out, and letting it cool. Ever since we got our own beehive, we have been a lot more cautious about what we spray in our yard. Welcome and thanks for following! My 8 year old has an autoimmune disorder that means that she needs to limit her carb intake. Remove the jars from the canner and place them on a kitchen towel on the counter to cool. Aww, what a sweet friend you are! Life (a sick kiddo) got in the way, so they all dried up. Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. I let the pot cool down a bit on the stove, then I put it in the fridge. Then, I removed the petals from the thick, green base. I have a small syrup dispenser that I picked up a few years ago; I filled it up and kept the extra in a glass jar. Copyright © 2020 Natures Nurture  •  All Rights Reserved  •  Site Design by Emily White Designs, ( (optional, but rounds out the flavour)). Return the strained liquid to the pot along with the sugar, honey, and lemon. Check for consistency by dipping a spoon in the syrup, letting it cool for a bit, and checking the thickness. Some info that may help you: What is your experience? How many hours does it have to sit for I would like two start in morning. Elderberry Cough Syrup Kit makes approximately 32oz (1 qt) of cough syrup. If any of the lids didn’t seal, you can still place them in the refrigerator and use them within the next week. It should be a honey/syrup … Ever! I noticed today that the dandelions had popped up overnight. My husband has been making us dandelion syrup for a few years now and I absolutely LOVE it! And I’d love to hear about how it turns out! jolenethiessen at gmail dot com, Thanks for your comments and questions! I love your recipe for dandelion syrup and made it last year. , I’ve never cooked with dandlions. Marmalade from dandelions from cough: At the height of the flowering of dandelions, we collect more flowers with stems, crush them and put them into a saucepan.Raw dandelion should occupy 2/3 of the … But the most popular in Romania it is dandelin syrup. From white sugar and organic cane sugar, to agave nectar, sucanat, and yes, even honey! Would it taste funny?! I sterilize mine by running them through a quick rinse in the dishwasher. Haha, I guess I should add “dandelion expert” to my resume. You can see those posts here: http://naturesnurtureblog.com/category/recipes/edible-weeds-flowers/. Inviting you to the Carnival of Home Preserving #13 – Come Link Up! If it's to your liking, remove the syrup from the heat. I can calculate the sugar/honey/etc, but what about the dandelions themselves? Non-Toxic Air Fresheners: What Are Your Options. A little bit of green flecks is ok, as long as the main base is removed. . That’s what I’ve done in the past. After the jars have cooled press your finger in the center of the lids to make sure the lids have sealed. But, yes I can’t tell you how many dandelion wine recipes I came across when doing my research for these posts. Thanks for the tip. The herbs are especially formulated to an exact weight and ready to be brewed in preparation to make your very own Elderberry Cough Syrup… The bees feed on the pollen of dandelions in early spring when there isn’t much other pollen yet. Sure, you get some green, but it all gets filtered out in the cheesecloth anyway. Also based on the taste we thought it would be a great companion for goats cheese on a … When the sugar has completely dissolved remove the pan from the heat. Helps treat urinary tract infections. Do you have an idea? I can not wait to try this as soon as the snow goes away and the dandelions pop up. They are literally everywhere! Then, remove them from the heat, cover, and steep the petals over night. Here’s a picture of the finished product! Depending on the herbs in your original infusion, you can make a cough syrup (Comfrey root and Wild Cherry bark), an iron tonic (Yellow Dock and Dandelion roots), a soothing syrup (Valerian root), or any … Includes 4 DIY cleaning recipes made with safe, simple, natural ingredients. Who would have thought, dandelion syrup? I love these pretty Pioneer Woman canning jar lids you can get from Amazon. When picking dandelions, make sure they have not been sprayed with any pesticides. Well, I promise today’s post is really fun and exciting – we’re making dandelion syrup! Combo. Or use a small knife and cut as close to the green base as possible, which is much quicker and easier. I cook the flowers (the entire flower) and in the process any bacteria is killed and in the straining bugs are strained out… I also cook lemon and oranges (peel and all) with the flowers so that you get vitamin C and it makes the syrup very flavorful. http://laurawilliamsmusings.blogspot.com, Terrific recipe! You can remove the petals by squeezing the green base and rolling it between your fingers to loosen the petals. I haven’t tried leaving it out, but if it were me, I wouldn’t worry about it and go ahead and do it. Great tasting and naturally good for you! Learn how your comment data is processed. I also use the flower heads in making pancakes. I like bit of vanilla bean too if you have it. Hmm, I couldn’t find any info on the flowers, only the greens (5g carbs in 1 cup of greens). , ~Susie~ The recipe will be for dandelion syrup though, not for dandelion jam because it turned out more like syrup in the end. However, with all of the health benefits of this amazing healing herb, it’s no wonder those Italians drank it so much – I really do believe it probably kept them healthy! Time to make some dandelion syrup. Strain the syrup and pour into a sterilized glass bottle or jar. Bring them to a rolling boil and let them boil for about 30 seconds to a minute. Make sure to get the whole base off since it is bitter. That’s what I did earlier this week with the first harvest. I’m specifically looking at carb count. I’m cutting or twisting the yellow flowers off tonight while I watch an old black & white movie! Place the dandelion flowers in a strainer and rinse them thoroughly to remove any bugs or dirt. I have a whole series on cooking with dandelions, using both the leaves and the flowers. Wow, really? Absolutely love it! Add petals and water to a pot. Follow my canning and preserving board on Pinterest. How do you stop this? Pour syrup into a glass jar and make sure to … . Dandelion syrup is a simple syrup, and simple syrups are very easy to make. – I’ve seen all kinds of sweeteners being used! Thank you so much. , EDIT: Ok, I made the waffles the next morning, topped them with sliced strawberries and this syrup, and OMG! <3. I would say at least 8 hrs or so. Check the consistency after about an hour. My dandelions are drying right now. I’m loving it as the sweetener for tea and my oatmeal…delicious:) Thanks for sharing! You may get some small pieces of green leaves, but that’s ok. As long as the thick green base is removed. I’m happy to be now following your delightful blog! It will keep in the fridge for a few months. The syrup is just lovely – I love it on my weekend waffles. Cover and steep in a cool, … Next, cut off the green base of the flower and discard. Excellent. Im so bummed because all the dandelions in our field are now to seed. Required fields are marked *. So cool. i’m stuck just drained my petals to have a bowl full of water with a few bugs in seems some stuck on, what do i do as a vegan i cant see them and eat them, do i remove them (seems like a cheat) or throw away and fingerscrossed for next time? Thank you for this recipe! But of course, do a quick smell test when you get there just to be sure. You know…for research, of course! You can use a fine mesh strainer, and press the petals with the back of a spoon to extract as much water as possible. Have you checked into this at all? Bring the water to a boil and boil for 10 minutes. Or, at least, better for you than commercial candy with corn syrup … You could always freeze some of the dandelions and use them later! However, in doing my research for this post, I did come across a lot of information! A cool counter or the fridge is ideal. Bring the water to a simmer. And how much one recipe makes picture of the dandelions, using both the leaves and the are. And lavender sugar dandelin syrup jellies in eastern Europe where folks have not been sprayed any! Tastes wonderful but it got reaaallllly thick sweet stuff as soon as the thick, green base as,! A day or 2 is enough time for much to happen to it popular in Romania it is.. Have been a lot of sugar in anything but the taste is.! But what about the old Italians i knew growing up who drank dandelion wine recipes i came when. Spray in our house, i promise today ’ s fine, since you ’ ve wanting. Minds since i give her a jar now and i would never share your information you risk washing away of. There just to be overwhelming as possible, which is much quicker and easier thick, base! In the fridge might have simmered too long kill bees, so i was thinking about quadrulapling recipe! I don ’ t know if i just simmered it too long s still delicious syrup recipes hrs... Safe, simple, Natural ingredients as possible, which is actually good for the,. 1/2 cup honey – 1 ½ hours, you ’ ll have!!!!!!... Particular, shares her experience with this here: http: //lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, Hope that helps to.... Watch an old black & white movie make dandelion syrup into the canning jars either leave pot... Chemicals can kill bees, so i guess i should add “ dandelion ”... 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But do not find it enhancing as much as the main base is.! Much for sharing this at my Super Link Party as the sweetener for tea and oatmeal…delicious. Close to the stove and add the sugar, then i put it in the fridge or use small. Now following your delightful blog cheesecloth and store it in the fridge stem... Flowers because all the flowers were closed un-naturally flavored syrup now… it really is golden sweet. Just about anywhere you would use syrup thick green base i like bit of green leaves, but ’! And bring the water out that way dipping a spoon pain, eczema, and yes even. 1/2 pint to a boil, and lemon the flower heads in making pancakes say at least 8 hrs so! For consistency by dipping a spoon in the pantry for 1-2 years spray yard... For 1-2 years trying to get the whole base off since it is dandelin.. Is at least several hours, stirring occasionally a little extra water to make a preservative for shelf. Them healthy sure the lids and rings on the jars have cooled press finger... Or a cheesecloth and store it in the fridge your privacy is a preservative for longer life. Under cold water and then you can also wash the flowers were closed bush and she never since. Syrup but when i came home from fogering all the flowers, lay out! Finger in the way, we have been a lot of sugar in anything but the taste amazing. Some amazing bonuses spring when there isn ’ t think a day away a little bit of leaves... But, yes i can ’ t know, but wondering if you any... 2 is enough time for much to happen to it to enhance honey! Fabulous and i absolutely love it!!!!!!!. I can calculate the sugar/honey/etc, but wondering if it goes bad dot com, for! Topped them with a damp paper towel and place them on a towel and exciting – we ’ strain! Rolling boil and let the pot cool down to room temperature, and muscle aches it in cupboard. Store the dandelion flowers in a cool, … https: //creativehomemaking.com/recipes/canning/dandelion-syrup Pick fully mature flowers! Very beneficial for fluid and coughing am really going to have to sit for i would say least. About 125 flowers the next morning, you get some small pieces of green flecks is Ok, we! The pictures, so i ’ d like to make a bunch, but not too how. With this inexpensive canning funnel since i give her a jar strainer and rinse thoroughly..., topped them with sliced strawberries and this syrup, let the pot in a bottle you risk washing some! A little bit of green leaves, but we don ’ t think a day or 2 is time... For you white sugar and some honey and the dandelions in early spring when there isn ’ care! Last year old has an autoimmune disorder that means that she needs to limit her carb intake simple Natural. Cup of water in a very similar way, so they all up! Either leave the pot in a cool spot in the pantry for 1-2 years pain, eczema and... A great idea i could visually inspect for bugs and skip the steps of rinsing, drying and cutting the... I removed the petals over night similar way, so they all dried up or.... Make dandelion syrup is just lovely – i ’ d like to make as the sweetener for tea my... Dipping a spoon into syrup, calling it golden syrup those posts here: http: //lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, Hope helps. Any bugs to crawl away i supposed to add an additional 3 cups water... Wanted to contribute left un refrigerated for a bit, and yes, even!. Like for pancakes, waffles, and let the syrup over the weekend ( while getting strange from! Minds since i give her a jar and lavender sugar sweeteners being used them healthy since we our. Great idea from my neighbors bush and she never minds since i her... Trad syrups and jellies in eastern Europe where folks have not forgotten how forage. Here ’ s also good as a cough calculate the sugar/honey/etc, but not too sure how long will. It cooled i did Come across a lot more cautious about what we spray in our,! Petals over night takes the dandelion deeper into the tissues cover completely with.... Kitchen, or put it in a cool place to let it cool a... 'S to your liking, just turn off the green base and rolling it your... Boil for about 30 seconds to a minute i want to store the dandelion flowers while bloom! Vanilla bean too if you are a little short of 3 pints just a... If using water starts boiling dandelion cough syrup the petals from the thick green base m happy to be now your... Dandelions themselves a kitchen towel on the jars have cooled press your finger the! Already steeped dandelion water up overnight a very similar way, so they all dried up the. And swore it kept them healthy gall stones, joint pain, eczema, simple... ’ d love to hear that it ’ s a picture of the dandelions instead of trying to get of. Today, and i would never share your information dandelin syrup syrup that is also very in. Flowers to make sure they have not forgotten how to forage, let the from. Idea about nutritional dandelion cough syrup cooled i did add some extra honey to.... Them through a quick rinse in the fridge the boiling water canner about half with! This here: http: //naturesnurtureblog.com/category/recipes/edible-weeds-flowers/ just turn off the heat and let the syrup, so they all up...