332 calories; protein 5.6g; carbohydrates 40.1g; fat 17.4g; cholesterol 65.8mg; sodium 303.3mg. If you really want to treat yourself and your family you need to try this!!!! Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. With the red preserves swirled on top it looked and tasted great! Repeat for every triangle. Your daily values may be higher or lower depending on your calorie needs. In another bowl, beat together the cream cheese and milk until fluffy. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. You saved Apricot Danish Coffee Cake to your. Line two baking trays with non-stick baking paper. Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Apricot rice pilaf. Very moist and very delicious. Preheat oven to 350 degrees F (175 degrees C). Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Grilled Maple-Butter Apricots with Vanilla Ice Cream. However, the fruit is sometimes packed in heavy syrup which contains a great … Add comma separated list of ingredients to exclude from recipe. stir in the butter until the … 5. I used 1/2 sour cream and 1/2 plain yogert. 2 sheets Frozen Puff Pastry, thawed  Recipes. Thanks for sharing your recipe. Create a simple apricot Danish at home with our step by step recipe. I made it for my daughter's confirmation and it was a big hit. It's fairly easy to make and sooooo verrrry good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 c. warm water 1 pkg. Find more than 270 apricot recipes including canned, fresh or dried varieties. 1 tsp Vanilla Essence dry yeast 2 1/2 c. Bisquick 1 egg, beaten well 1 tbsp. The apricot was great but my favorite is to make stripes of the cream cheese and run raspberry pie filling along the same 3 stripes! This was very pretty and tasty. sugar 1 (8 oz.) I also used a knife and swirled it just a bit before I put the topping on. Place on a greaseproof paper lined tray. I've made this many times for friends and each time everyone wants the recipe. an easy recipe made in less than 40 minutes; How to make Apricot Cream Cheese Danish Pastries. Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. Fold the last point up and press together. 6. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Add the sugar, butter, eggs and sour cream. https://tastykitchen.com/recipes/breakfastbrunch/apricot-danish-braid Enjoy! What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). 4. Information is not currently available for this nutrient. Arrange on baking trays and brush pastry with egg. cinnamon sugar Fold pastry over edges to form a round. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Set aside 1/2 cup of the dry cake mix. Create a simple apricot Danish … Hint! Find more than 270 apricot recipes including canned, fresh or dried varieties. In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. Bake for 15-20 minutes, or until golden brown. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the flour and whisk vigorously until the mixture is smooth and free of lumps. There are so many ways to dress up rice pilaf. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread batter into the prepared pan. Substitute apricots for your favourite fruit. Fold two corners in over the apricots and press together gently. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. Create these scrumptious apricot Danishes at home with this simple recipe. Create these scrumptious apricot Danishes at home with this simple recipe. Cheesecake Danish Recipe – Cream cheese filled danish … Fold the points of the triangle up to meet and pinch them together. Resign yourself to buying two cans of apricots because one will not have enough halves in it. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. 300 g Fresh Ricotta  Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. This post may contain affiliate links to Amazon and other sides. Put an apricot half on top, cut side down. Add comma separated list of ingredients to include in recipe. Add sugar, lemon juice, and just enough water to barely cover the fruit. Substitute apricots for your favourite fruit. It looks as though you spent hours but it is so quick and easy! It looked nice but is definitely too 'caky' to be a danish. IT'S A HIT! https://www.bonappetit.com/recipe/apricot-and-almond-galette APRICOT DANISH (#LC14098): Apricot danish are delightful pastries with apricot baked in oven. When fresh fruit is not available for the Apricot and Cream Cheese Danish, canned fruit is an ideal alternative. No gift befits the food-obsessed people in your life like a cookbook. This is fabulous! DIRECTIONS. Preheat the oven to 200C/390F (180C/355F fan). Grease and flour a 10x15 inch jellyroll pan. I wondered if it would look better with the rounded side of the apricot up so I did a few that way and learned that with the cut side up they catch some of the crumb topping and that's better. Combine cream cheese and remaining caster sugar in a bowl. Allow to cool. In a medium bowl, mix together eggs and sour cream. Published - Nov 12, 2020 Update - Nov 25, 2020 Veena Azmanov Words - 4289 words. Bake for 10-12 minutes, or until golden brown. The day before you plan to bake, make the almond cream: In a 2-cup liquid measuring cup or small bowl, whisk together the egg yolks and 1 ounce (2 tablespoons) of the half-and-half. lemon juice Great recipe. If you like them a little sweeter, sprinkle with powdered sugar. Combine the apricots, half the brown sugar and all the water in a pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place a tablespoon of custard mixture in the centre of each pastry square. WOW! Directions. Thanks for the recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I've taken it to several brunches now and served it to guests on holidays using different fruit and it is always a hit. Dust with icing sugar and serve. Bring to a boil and reduce to a simmer. Halve apricots and arrange, cut side down, over ricotta. Fold the sharper points up to meet each other and pinch. This takes a little time to prepare, definitely worth it. Brush with the egg. I did make some changes due to not having all the necessary ingredients. I wasn't so fond of the white cake mix taste so I added some cinnamon to that and it made it taste more homeade I think. Fact: grilled desserts are the … In a large bowl, dissolve yeast in water. A wonderful cake to serve as a special breakfast with coffee or tea. Definitely mix the powdered sugar with some apricot juice for more flavor and put the glaze in a small plastic bag with a tiny bit of one corner cut off for easier drizzling. Apricot Almond Pastries - Flaky puff pastry filled with cheesecake, fresh apricot and flaked almonds. Place a dessert spoon of custard into the middle of a triangle. I used a yellow cake mix (didn't have white on hand) and I used raspberry preserves instead of the apricot halves. It was delicious and definitely a keeper. Set a mesh strainer over a small, deep bowl. I didn't care for this as a danish coffee cake. I have passed this recipe around. Cut each sheet of pastry into quarters. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Do not spread the mixture. Gradually add salt and 2 cups flour; beat until smooth. Divide the dough into six triangles. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). Lightly beat the egg, and brush all over danishes. 3 tbsp Icing Sugar  Sprinkle with cinnamon sugar. Danish Pastry - Dough, filling, and shaping. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. INGREDIENTS (serves 8 ) 300 g Fresh Ricotta 3 tbsp Icing Sugar 1 tsp Vanilla Essence 1/2 teaspoon ground cinnamon 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish. Spread about 2 tbsp of ricotta mixture diagonally across each square. Dollop small spoonfuls of cream cheese mixture in centre of pastry, carefully spread into a 22cm round. Place in food processor, add 1 teaspoon vanilla essence and process until smooth. INGREDIENTS (serves 8 ) Top with apricot halves, cut-side up. Put apricots, water and sugar into a saucepan. Place one tablespoon of the cream cheese mixture into each well. Like croissants , typical Danish pastry dough is rolled out thinly, then folded with a … It gave the whole cake an extra apricot boost!! METHOD Batter will be lumpy. Stir in the package of cake mix. Five stars plus! This is by far the best cake recipe that I have ever made. this link is to an external site that may or may not meet accessibility guidelines. It looked like a professional baker it! Bake for approx 12 minutes until golden brown. Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F). It is another danish braid filled with fresh apricots. A home run! Top each with an apricot half, cut side down. 1/2 teaspoon ground cinnamon  Congrats! If leftovers are kept in a closed container the almonds will get a little soft but it still has a great taste. Here’… Drizzle over the Danish when cool. Combine ricotta, icing sugar, cinnamon and vanilla until smooth. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. cream cheese, softened 1/2 c. sugar 1 tbsp. This is a fun one. Home » Danish Pastry - Dough, filling, and shaping. Amount is based on available nutrient data. My can of apricots only had 14 too, so it was fun to try to avoid getting that one cream cheese Danish! Nutrient information is not available for all ingredients. Preheat oven to 180°C or 160ºC fan. … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Slowly bring to a simmer; cook 10 minutes or until soft. I made this to take to the office for a Friday morning pick me up and everyone raved about it. Place apricots in a saucepan. This is beautiful and popular. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. Icing Sugar, to dust Combine 1-1/4 cups flour, 1/2 cup sugar, undissolved yeast, salt, and lemon peel iin a large mixer bowl. Place 1 apricot half, cut side up, onto each blob of cream cheese. Learn how to make this classic winter warmer with recipes from around the world. It was very yummy and I have requests for a raspberry one and a lemon one. stir in the butter until the mixture is crumbly. 1 Free Range Egg, lightly beaten  Info. About 22 minutes to read this article. I doubled the glaze on accident the first time and liked it so much that I always make it that way now. It is another danish braid filled with fresh apricots. Instead of using water for the glaze, I used the yummy syrup from the can. This was the easiest and best tasting breakfast cake. Cut each pastry sheet into 4 equal squares. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Making these Apricot Danish Pastries at home is incredibly quick and easy. Place onto wire racks to cool. This is such a "fancy" looking dessert. pkg. 2 x 410 g cans Apricot Halves, drained  DIRECTIONS. © 2016 Wendys Kitchen Table Proudly created with Wix.com, © 2016 Wendys Kitchen Table Proudly created with. 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