Pflaumenkuchen in some places. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. I've used this crust with blueberries, too. This German sweet shortcrust pastry recipe can be used for fruit tarts, cheese cakes, Christmas cookies and many more German dessert recipes. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Cherries, apricots and peaches all work particularly well. Mix together the sugar and cinnamon and sprinkle it over the plums. Stand them on edge in rows very close together on the pastry. Lightly grease a 23x33cm/9x13in Swiss roll tin. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. Spoon the frangipane into the tart case so that it comes about halfway up the sides. Punch down the dough and flatten it to fill the tin. Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. Crust: 1 1/4 cups all-purpose flour The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Add the cream, lemon rind, vanilla essence, and any juice from the plums. pie plate. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. I love this recipe. Dotted with fresh plums … I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Serve hot or at room temperature. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. Beat in egg yolk. In Bavaria, it's called zwetschgendatschi. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. I can't wait to get the first plums (Zwetschgen) … The breadcrumbs help soak up any extra moisture from the baking fruit. Preheat oven to 400°F.Grease and flour a 9x13-inch pan. You can substitute sliced apples or peaches for the plums with great results. It is also served during Oktoberfest.. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Wash, dry, halve lengthwise, and stone the plums. I've used this crust with blueberries, too. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Preheat oven to 350 degrees F (175 degrees C). German Plum tart is probably a lot easier to remember. German Plum Kuchen- Pflaumenkuchen Grease the base of a round baking pan and spread the dough over the pan. Bake at 375 degrees for 50 minutes. I've used this crust with blueberries, too. Contact | I grew up with this plum dessert made by my German grandmother. Use any seasonal stone fruit for this recipe. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Unfortunately this recipe is not currently online. About | It’s a huge Italian plum so quarters are large. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. The buttery crust of this fruit-filled treat melts in your mouth. Nov 5, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. This fruit tart is a simple way to use the freshest stone fruit of the season. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. She did not add almond extract (nor did she add vanilla). It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. I may cut them into fifths, maybe that will help. Ingredients. 7. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Please excuse me while I go pick more plums. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. I think I would really like this recipe. If the fruit you use are less moist, the breadcrumbs can be eliminated. Make a small –1cm – cut in the end of each plum half. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. It is also served during Oktoberfest.. Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) The plum spread kind of disappeared among all the diced plums … It’s sometimes crazy here in the summer with all the fruit coming on. Beat the eggs and sugar until well mixed. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Preheat the oven to 180C/350F/Gas 4. Author: Sarah Pflugradt. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. Allow to cool, ideally, until to room temperature. Wrap in plastic wrap and chill for at least one hour. You can substitute sliced apples or peaches for the plums with great results. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. —Helga Schlape, Florham Park, New Jersey This dessert is as traditional to Bavarians as apple pie is to Americans. Prick the dough lightly all over with a fork. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. The crust will become softer a little bit, but it will still be good. The directions are good and simple. Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. Dang, this German Plum Tart is pretty. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. 18 delicious plum recipes Removing stones If you have difficulty loosening the stones (see step 2), add the halved plums to the frying pan and remove stones when cooked. cinnamon, and 1/2 tsp cardamom. pie plate. I don't know. Though the translation of the German word is plum cake, this cake is really more of an open-faced tart. Roll the dough out to about the size of the pan. The dessert uses Damson plums, which are only in season for a … Learn how to cook great German plum tart . This is a home-run recipe. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. I think you are going to love this recipe and I look forward to see your comments below. Spread crumble mixture over plums in the baking dish. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. I've used this crust with blueberries, too. You can try other fruits as well, although I don’t know what you would call them in German. You can substitute sliced apples or peaches for the plums with great results. In a large bowl, mix flour, 1 tablespoon sugar and … Spoon the batter into a springform pan of 8, 9 or 10 inches. A recipe for Original Plum Torte. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. German plum tart recipe. Don't restrict yourself to plums! The secret for a successful Mürbeteig is to use cold ingredients and cool hands. Method. Good appetite! Don't knead the dough too long, it might get crumbly. Total time: 1 hour 15 minutes . Good appetite! My Bavarian Mutti made this dessert for as long as I can remember. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Learn how to cook great Italian plum tart . Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Remove to a clean, floured surface and knead gently just until smooth. Crecipe.Com deliver fine selection of quality German plum tart … this tart has many names depending on in! Fruit of the cookbooks created at FamilyCookbookProject.com baked the cake at 375 degrees for 45 minutes, or until dough. | Whats4eats.com | Brad Harvey | all rights reserved the breadcrumbs can be substituted for the plums great!, it might get crumbly classic for “ kaffee und kuchen ” ie time. 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