FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. For the base cake layer, start by mixing the sugar, oil and eggs together first. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). Place it on the lower 2/3 of the oven! , Your email address will not be published. Apply icing to the top and around the sides of the cake. Everyone has their own level of sweetness. I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). Allow to cool, and then finely chop. I sifted the flour and baking soda. Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. Put the cheesecake layer on top and spread with another thin layer of icing. In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. ENJOY. Prepare the cheesecake layer first. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Spread on the frosting, first on sides then on top! Preheat oven to 350°F (180°C). (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. Hi Kristin! Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. This Carrot Cake Cheesecake is totally delicious and addicting. Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). I would love to share an image but I’m not sure that I can do this here. These two classic cakes make one showstopping mash-up dessert. Hi just wondering, can i replace the oil with shortening instead? Layer the top of the cheesecake with the frosting. This can be done early in the day, or the night before. Stir the carrots into the egg mixture. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. I’m so glad to hear it! I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! The cheesecake comes together in one bowl, and the carrot cake does too! Notify me of followup comments via e-mail. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . Add the cheesecake then top with second layer of carrot cake. Unwrap cheesecake layer from freezer and remove the metal pan bottom. The cheesecake set perfectly but the carrot cake … Stream your favorite Discovery shows all in one spot starting on January 4. If can how much i need to put in the shortening? Mix together flour, baking powder, baking soda, salt, and spices … Add in the flour, baking powder, bicarb and spices, then beat together to combine. Allow to cool, and then finely chop. This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … Don't subscribe Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. Tips for making mini cheesecake. Stir in vanilla extract. He makes an amazing cheesecake but loves carrot cake. . It’s worth a shot! Add vanilla extract. To assemble the cake, layer one layer of carrot cake. The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. Remove parchment paper as well. I covered the top and cooked until it was just jiggly but still cooked. ; Gently pour the cheesecake filling layer on top of the carrot cake … Hi, Juliet! I am so glad you have enjoyed it so much, Janet! . Prepare the cheesecake layer first. Line 9" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides). It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. Sign up for the Recipe of the Day Newsletter Privacy Policy. Hello ,can I minus out 1/2 teaspoon of baking soda. I’m sure it will still taste amazing. Cut into slices and serve. This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. This helps to make the cheesecake more easily transferable to the center of the other cake. Pour the cheesecake mixture over the carrot cake. This can be done early in the day, or the night before. https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake Stir in canola oil. Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) Replies to my comments This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. The cake recipe is delicious, the cheese cake recipe is delicious! Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! Lightly grease an 8-inch round springform pan wit cooking oil spray, … You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. Serve. How sweet is this cake? I am so glad everyone enjoyed the cake! Keep uneaten cake in the refrigerator. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. In KitchenAid or with hand mixer, cream together butter and cream cheese. I also whisk them together. If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. A look thing only. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. . Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. The cake can be made a day ahead and stored in the pan. Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). All rights reserved. How many days in advance can the cake be made and is it still as delicious as the first day? Remove, run a sharp knife around the edge and let cool completely on a rack. . She asked for Carrot Cale cheesecake and this was perfect. I think that is just right personally. Preheat oven to 175°C | 350°F. In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … The cheesecake layer is next up while you let your cake cool. Beat in the flour, lemon zest and juice and vanilla, about 1 minute. Thank you so much! I am so glad you enjoyed the cake Taylor! Finish by pouring on the rest of the cheesecake mixture. You can also subscribe without commenting. Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). This post may contain affiliate links. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Cool completely. Reduce speed to low. I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. Hi Jai! Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. . Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. Scrape down sides of bowl and then beat again for 15 more seconds. Add sour cream, mix well, stopping once to scrape down the sides before mixing again. We thought this would be great and it was a hit with everyone. How long will the leftovers last in the fridge? Transfer to the fridge and leave to set for an hour, then cover the cake … Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. Pour cheesecake batter into prepared springform pan. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake Wait 10 minutes to trim cheesecake layer if necessary. I am trying to not have that green color. I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. Sweet, simple, and from-scratch dessert recipes. Finally, fold in the carrots and nuts. https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake Can I half the sugar of the carrot cake? Unfortunately, there is no easy way to share images here. Place the second carrot cake on top of the cheesecake. 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. Using a large roasting pan, add 1 inch of water to the pan. The cake will last about 1 week in the fridge. Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. Your email address will not be published. This can be done early in the day, or the night before. Add the top half of the carrot cake, then a thinner coating of icing. If freezing … Run a knife around the inside edge of the springform pan to loosen the cheesecake … I will let others chime in who have tried it. Cream together cream cheese and sugar. It has layers of homemade carrot cake with a no-bake cheesecake in the center. 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