Exactly as advertised...a good recipe for a chocolate or sugar fix. I recommend microwaving the butter and milk separately stirring the powdered sugar and cocoa together for 3 minutes(to avoid lumps) then quickly beating in liquid with a mixer for best results. Wow, I’ve never even considered making fudge with cocoa powder! Make sure you stir REALLY fast and pour before it gets cool... that way it leaves a nice shiny top - if you stir after it cools it looks a little lumpy on top. It was probably because I used margarine the first time and unsalted butter the second time. If you still have unmelted chocolate; microwave at 30 … This looks wonderful — terrific combo of flavors and textures. No gift befits the food-obsessed people in your life like a cookbook. Make sure you stir REALLY fast and pour before it gets cool... that way it leaves a nice shiny top - if you stir after it cools it looks a little lumpy on top. A few said it came out a little too soupy and cuts up thin. In a microwave safe bowl, stir together confectioners' sugar and cocoa. The best one I’ve come across is a candy store in Holland, MI, their fudge is to die for!!! Once it has all been stirred well, I sometimes add 1/2 cup of chopped nuts or swirl a few heaping tablespoons of peanut butter in (don't mix the peanut butter into the fudge, just swirl a bit so it is evenly distributed). It’s been a long time since I’ve eaten fudge. I’ve not ever had trouble with this recipe setting, but you can try putting in the fridge overnight! Yummy! Sift your powdered sugar through a sieve into a large mixing bowl. I’ve had these photos since Christmas and this easy fudge recipe. I made this fudge and it was lump-free I'm making more this afternoon! Therefore sifting is the best thing if you want to avoid lumps. If you have found you still have lumps after removal from the microwave, I have found that an immersion blender works really well to break them up. twitter.com/aodenwalder. Turn it on its side and slice again. It’s damn easy too! this link is to an external site that may or may not meet accessibility guidelines. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Nothing like it. facebook.com/ThisICook I've put pecans in some batches and love it. I have made a few changes and it comes out great. But somehow I never had amazing success with that recipe in Colorado. I used Hershey’s and Trader Joe’s has a good cocoa, too. I also line my pan with foil so it is easy to lift out and cut into squares. Though his version required no oven. I microwaved it for 2.5 mintues and then use an electric beater on high speed for just a minute to mix in the vanilla and smooth out the consistency then I pour it in the pan. I just couldn’t hold back. Do not mix. Now add vanilla and nuts and stir again. It was one chocolate gelatinous mess. This recipe is a sugar free microwave fudge version of that holiday favorite. I made it twice and the second time turned out wonderful. I buy Butter 10 pounds at a time. I also recomend storing what's left in the fridge. Hope you will enjoy this one. Microwave fudge is da bomb! It may have been the marshmallow version you mentioned. It dissolves into the … These chocolate fudges look incredibly delicious with walnuts! Love it! Never have used them in fudge. I didn't have a hard time getting it set at all. Should be famous cocoa fudge is simple to make in the microwave. This may not be gormet but it is suprizingly creamy and delicious! I've put pecans in some batches and love it. The butter into cubes microwave fudge recipe with cocoa powder slicing the butter cubes on top of the first things learned. Which is the only fudge recipe with cocoa powder did you use,?! Tried a recipe you 'd like to see or have any powdered sugar and.... 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