There will still be some solid sugar in the bowl. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. Right turn! https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Little jars of bottled summer orchard. To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Food And Drink. Wait a few seconds, then tilt the spoon and let the jam drip off. 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. The sugar will draw out the plum juice and make a thick syrup. PioneerThinking – Ingredient for a Simple Life. Peel and core the apple, dice it and add it to the plums. Delicious. Add fruits to a … Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. If it wrinkles and skin has formed, it has reached a good set. Skim any foam off the surface with a spoon. Cover and simmer for 10–15 minutes, until the plums are … Just made a batch love the taste. See my many other jam/jelly recipes HERE. I made a first batch last month which crashed on the floor as I was photographing it. If … Put the apples and damsons in a large pan with enough water to cover generously. Leave overnight. Peel and core the apples, and cut them in slices. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. Prepare canner, jars, and lids. Peel and core the apples and cut into slices. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Increase the heat and bring the jam to a full rolling boil. Wait a few seconds, then tilt the spoon and let the jam drip off. Apple, pear and plum jam recipe. How shall we spend the money we earn? cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Put the fruit into a large pan and turn it on to a low-medium heat. Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Oh! It survived the photoshoot and is now sitting safely on a shelf, waiting to […] The weights given are for the whole fruits. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! This is the place to be! 1: Place a couple of teaspoons of jam on a cold plate. Allow the jam to cool. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Plum & Apple Jam - perfect for autumn! Boil Rapidly until jam reaches setting point. Bri… Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Form fours! Oh! I do hope you make my glorious jam! ». Caster sugar. Save my name, email, and website in this browser for the next time I comment. Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Simmer until all of the fruit is soft. Heartbreaking! If you introduce the two to a piece of cornbread, expect a regular old hootenanny. Make sure you make an extra batch because it will go quick! Jelly bag. 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