-  Place a rack in the bottom of a large stockpot and fill halfway with water. Allrecipes is part of the Meredith Food Group. IT IS EASY TO MAKE AND TASTE GREAT. 595. Seal and label while jars are warm. Plums are abundant in Southern California right now and this is the best plum jam recipe. Stir occasionally using a long-handled wooden spoon*. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. Used half the amount of sugar and it was lovely. Continue stirring on high heat until the jam reaches setting point. I reduced the sugar to 6 cups. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. Learn how to sterilise jars two ways with our handy step-by-step guide and video. My Easy Plum Jam Recipe. 17 Aug 2013. Rinse the fruit. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Once you taste home-made you'll never buy store-bought again! No gift befits the food-obsessed people in your life like a cookbook. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. a little cloudier but the color is still good. Stir continuously to completely dissolve the sugar, it will take approx. Top with lids, and screw on rings. Remove from heat and pour gently into clean, sterilised, warm jars. Keep on low heat and add sugar. Today’s recipes is a basic plum jam. Bring the water to a full boil, cover the pot, and process for 10 minutes. This jam is easy, uses equal quantities of fruit to sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions; 1. Easy and delicious! But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. I plan to make a plum, rhubarb and vanilla jam later in the week … You want to start with really clean fruit because in this recipe we won’t be removing … Stir in the sugar, and add butter to reduce foaming, if needed. Your daily values may be higher or lower depending on your calorie needs. Roll into balls of about 2 tablespoons of dough. The Greengage Plum Jam recipe out of our category Stone Fruit! PLEASE READ: I have made this twice now and both times it did not set. Protein. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Reduce heat and simmer until the plums have softened, about 40 mins. 2g. This recipe for plum jam has no pectin and very little sugar. -  See more ideas about plum jam recipes, plum jam, jam recipes. 6 cups was plenty for us. 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! After about 5 mins, spoon a little jam onto a … Reduce heat and simmer until the plums have softened, about 40 … The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). Thank you for this easy recipe. Drizzle well with 4 1/2 cups sugar. Good starter recipe. This is not a NO sugar recipe… but it is lower sugar. Cut each half into abut 8 pieces. Sweet and easy to have a version of the fruit they actually make life easier on some days. Enjoy it on toast or, even better, homemade scones. Boil the plums with the jam sugar. Went with less sugar. Use a wide pan to cook. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. 8 HALF-PINT JARS. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. Add comma separated list of ingredients to exclude from recipe. This plum jam recipe was taken directly from my package of pectin. I also added the pinch of lemon and a teaspoon of lemon zest. Thank you for this easy recipe. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Step one – Cut the plums in half, remove the stones and cut off any bruises. Remove from heat, and skim off and discard any foam. Yum! Place the plum and add sugar until well-coated. To test - place a teaspoon of jam onto a cold saucer. Try them out! Let me take you through this easy step by step recipe so you can enjoy this sweet treat. -  Step Two – Put half the chopped plums into a bowl and pour half the sugar over. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. EatSmarter has over 80,000 healthy & delicious recipes online. To can plum jam, simply prepare a water bath canner before you begin. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … Thanks & enjoy! Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allow to cool completely, then store. Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. looks and tastes good. Stir pectin into fruit in saucepot. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. The Lemon Juice also helps remove air. 23 Jun 2013, Really easy. Read more about canning supplies in this post. Combine the raspberries, sliced plums, sugar, lemon juice, and orange zest in a large heavy-bottomed pot. Remove the pits. Information is not currently available for this nutrient. Leave them for another hour. Yum! Info. An easy jam for first-timers. Set yourself up for canning success by having the basic canning supplies. From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. Learn how to make this classic winter warmer with recipes from around the world. However… All the recipes had more sugar than plums! Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Privacy policy. Stir in the butter to help reduce frothing. Cut the plums into chunks. Store in a cool, dark area. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Plum jam is a delicious addition to English muffins, toasted artisan white bread, and croissants or as a nice change from maple syrup on pancakes and waffles. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. THIS IS A GREAT JAM. Increase the heat and bring the jam to a full rolling boil. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. You can mash the fruit to your liking using a potato masher. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). It’s also a small batch of jam, and requires no special equipment. Using a large spoon, stir plums with sugar until all are coated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. Refrigerate opened jars for up to 3 weeks. Calories. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I found several recipes for plum jam without using a commercial pectin. Used half the amount of sugar and it was lovely. Wipe rims, de-bubble jars and … Stir continuously until sugar has dissolved. Amount is based on available nutrient data. The jam is done when it … Plums usually have enough natural pectin that the added commercial product isn’t needed. The taste is the same. Please try again. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. For this plum jam recipe, no additional pectin is needed. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Nutrient information is not available for all ingredients. Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. Bring to the boil and cook for 20 minutes, or until fruit is soft. Fat. 1g. Put the plums and jam sugar in a sufficiently high pot and heat up. The basics for making jam: Wash and cut the plums in half. It highlights the fruit's tanginess and offers spiced and spicy options. Leave a 2 inch space between the jars. Like candy this step is vital for it to turn out! 2. Hello everyone, I am the submitter of this recipe. Oops! On low add 1 cup of flour at a time mixing between each. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. Recipe details. This is the perfect go-to recipe to use when plums are in peak season. If plums … Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. This thickened up the jam more. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Really easy. this link is to an external site that may or may not meet accessibility guidelines. I also upped the boxes of pectin to 2. Bring the plums to a simmer over low-medium heat. This easy plum jam recipe only uses two ingredients. Bring mixture to full rolling boil (a … Carbs. The email addresses you've entered will not be stored and will only be used to send this email. 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