As the leaves begin to change color, I only want orange colored breakfasts dotted with chocolate chips. I’m keeping this recipe in my stash! I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. I love cupcakes because they’ve got portion control built right in (yes, this is a major struggle—please tell me I’m not the only one!). The pumpkin keeps the cupcakes super moist. Thank you so much. That also means it’s chilly when I wake up in the mornings and it is quite the deterrent to getting out bed and out of the warmth. It. I made these cupcakes Friday and today and they were super delicious!!! How have i just found your website? Cream cheese frosting is definitely more finicky. It’s fall and that means it’s pumpkin season. #HalloweenTreatsWeek, Pumpkin Chocolate Chip Cupcakes Recipe + Giveaways! Sinfully rich and decadent!! This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. In a large bowl, combine the first 7 ingredients. 1 & 1/4 cup all purpose flour; 2 Tbsp all purpose flour; 1/4 cup unsalted butter; melted; 1/4 cup canola oil; 5 Tbsp whole milk; room temp; 1 … Thanks so much for linking up! Dear Lindsay, I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Beat the rest of the powdered sugar 1/2 cup at a time alternating with 1 tablespoon of whipping cream in between. Fold in chocolate chips. Please read my privacy policy. Place pumpkin frosting in a pastry bag with the open star pastry tip (Wilton 1M) and pipe on top of cupcakes (photo 12). Thanks so much Patti! You just can’t beat moist cupcakes that are studded with sweet chocolate morsels. Plus these pumpkin chocolate chip cupcakes with cream cheese frosting … It’s designed so that the cupcakes will rise beautifully. Pumpkin Chocolate Chip Cupcakes. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. Pumpkin Tiramisu Layer Cake I’m so glad you finally found my site and are enjoying the recipes! The best! Thank you for making these recipes available! 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup chocolate chips (I like to do 3/4 cup semi-sweet and 3/4 cup milk chocolate chips) You'll Need: Cupcake Tins Canned Pumpkin 2 Minute Hot Fudge Recipe Pumpkin Chocolate Chip Cupcakes Pumpkin Pie Cupcakes With Chocolate Chips Ingredients Cupcakes 15 oz can pumpkin puree 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 3/4 cup evaporated milk- (Or you can use half & half) 2/3 cup flour 1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin … Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! For cupcakes: 1/3 cup oil 1 cup … Pumpkin Chocolate Chip Cupcakes Recipe. In a stand mixer or using a hand mixer you can whip up your pumpkin cupcake batter. We use cookies to ensure that we give you the best experience on our website. I am currently working my way through your cupcake recipes, and this one is absolutely delicious!! And the icing?? Save my name, email, and website in this browser for the next time I comment. 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Sweet & Savory Halloween Snack Board from, Halloween Caramel Popcorn Munch Recipe from. Fill greased or foil-lined muffin cups three-fourths full. Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. https://www.lifeloveandsugar.com/pumpkin-chocolate-chip-cupcakes Using a piping bag and a 1M icing tip, pipe remaining chocolate icing on top of the chocolate chip layer. In a second medium sized bowl, combine the flour, baking powder, baking soda, cornstarch, cinnamon, nutmeg, ginger, cloves, and salt. Eye of Newt Milkshake Recipe & Giveaways! This post may contain affiliate links. Preheat oven to 350 degrees and line cupcake pan with 12 liners. So glad to hear you enjoyed them! 2 1/2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon EACH of nutmeg, cloves and ginger; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 2/3 cup vegetable oil; 1/2 cup buttermilk (or 1/2 c. milk + 1/2 tablespoon vinegar) 1 can (15 oz.) Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes Perfect for a bake sale, cake walk, Halloween party or school class party. If you continue to use this site we will assume that you are happy with it. Ingredients. I wanted to make sure they were plenty moist, dense enough that the chocolate chips didn’t sink to the bottom but also fluffy enough that they weren’t too dense. Notify me via e-mail if anyone answers my comment. *. Remove cupcakes … Is it stiff enough to pipe flowers with? Keywords: pumpkin cupcakes recipe, pumpkin cupcakes cream cheese frosting, easy pumpkin cupcakes, pumpkin spice cupcakes, pumpkin dessert recipes, easy pumpkin dessert, homemade cupcakes recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Spiced pumpkin cupcakes filled with chocolate chips then topped off with creamy chocolate buttercream frosting. Pumpkin Chocolate Chip Layer Cake The first thing you want to do is work on your pumpkin cupcake batter. Beat 2 minutes at high speed. WANT TO TRY THESE PUMPKIN CHOCOLATE CHIP CUPCAKES? To decorate cupcakes, remove the center of cupcakes with a cupcake corer and fill each cupcake with the pumpkin filling (photo 11). In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. In my world if it doesn’t have frosting then it’s considered a muffin, which is 100% fair game for breakfast! Pumpkin Chocolate Chip Sandwich Cookies Pumpkin Chocolate Chip Bundt Cake I haven’t ever tried homemade puree to be able to say for sure. Heat oven to 350°F. These moist pumpkin cupcakes topped with a creamy chocolate frosting are rich and a little decadent but so good! Thank you for sharing! It’s been featured on this week’s blog hop which starts at 9pm EST tonight, and was PINed to my Pinterest page. Pumpkin Chocolate Chip Cupcakes Pumpkin muffins are pretty typical this time of year but I had pumpkin puree sitting around in my fridge for a few days, with no plan for it. I’m glad you enjoyed them! Bring on the sugar! Combine the eggs, pumpkin, oil, honey and water. PIN THEM TO YOUR DESSERT OR FALL BOARD TO SAVE FOR LATER! Unbelievably good! Made with 100% real chocolate… I’m guessing it would be sort of OK, but not nearly as stiff as a regular buttercream. In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was only time before the vivid orange squash made its way into some vegan cupcakes. I have made pumpkin bread for years, but had never thought of combining chocolate with the pumpkin. Can this recipe be made into a layer cake? Your email address will not be published. Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate … Oh my goodness, it’s officially starting to get cold here and I’m simultaneously thrilled that it’s cooling down and terrified for the cold weather. For these Happy Pumpkin Chocolate Chip Cupcakes I used the holiday orange colored chips. I topped my bundt cake with a drizzle of chocolate … too. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. It’s getting down into the 50s at night and in my world that’s quite chilly. Soft and moist pumpkin muffins loaded with chocolate chips. Can you blame me?. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I’ve been looking through my pumpkin recipes to see if there are any I’ve made that I haven’t blogged about and these Pumpkin Chocolate Chip Cupcakes came up. INSTRUCTIONS. And it was really great because it gave me these absolutely delicious pumpkin chocolate chip cupcakes with cream cheese frosting. Pumpkin Chocolate Chip Cookies Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Pumpkin Chocolate Brownie Cheesecake Fill paper-lined muffin cups 3/4 full. These Pumpkin Chocolate Chip Cupcakes are my go-to for any fall party when I need to bring a hostess gift or a dessert. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. And it’s so easy to freeze! Add the dry ingredients from bowl two to the wet ingredients in bowl one and whisk until smooth again. Then fold in your chocolate chips … Turn the mixer down to low speed and beat in 2 cups powdered sugar and the cocoa powder. They are all ground spices that can found in the spices section of the grocery store. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Hi Lindsay! I’m crazy for anything made with pumpkin. Add the vanilla extract and eggs to the batter and mix until smooth. If all that you show is as good as they look, I want some of each. Recipe adapted from Vegan Cupcakes Take Over the World. This cake is giving me flashbacks because I made a pumpkin chocolate chip … These Happy Pumpkin Halloween Chocolate Chip Cupcakes have a delicious caramel frosting. Pumpkin Chocolate Chip Cupcakes. This site uses cookies to help provide the best user experience. So when I saw this recipe on one of my favorite blogs , I decided I had to make it. Print Recipe. Want to do some fall baking? I love your recipes, everything I tryed turned out delicius. So when your ghouls bite into one they can see specs of orange and dark chocolate. Line 24 muffin cups with paper baking cups. I hope you love them as much as I did! I wanted to thank you for sharing your recipe. A tough balance but I’m SO happy with the finally result. Directions. Your email address will not be published. I wanna try this recipe and I would like to know if it works out with homemade pumpkin puree, i am in Brazil and cannot find the canned one. Your email address will not be published. Top each cupcake with a dollop of frosting and then dip each one in the mini chocolate chips. If it was me piping flowers and I really wanted to be sure that they stayed in place, I would use a regular buttercream. The pumpkin helps ensure the cupcakes … If you’d like to make pumpkin chocolate chip cupcakes – then I recommend using this recipe. How to Make Pumpkin White Chocolate Chip Cupcakes. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! I have been chomping at the bit to make some pumpkin recipes, and these cupcakes had to happen first this year.I actually made and published this recipe back in 2010, but the photos were horrendous and just didn’t do the cupcakes justice. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. We haven’t made the jump to turning on the heat since it’s still warm during the day so I’ve been piling on an extra blanket at night. Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. Thank you!! chocolate chip, cupcakes, fall, pumpkin, pumpkin spice. I spent a good bit of time testing them to get them just right. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. Gently fold in the pumpkin puree and chocolate chips. An easy fall breakfast or snack. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. Just portion it and put it in the freezer to use whenever you want. I love keeping canned pumpkin on hand throughout the year. They work surprisingly well together! Amazing. Never miss a post - subscribe to receive emails! If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! My family and I have been missing out for sure! 1 cup canned pumpkin puree ¾ cup of chocolate chips. Remove the cupcakes from the oven and allow to completely cool. I made these for my office and everyone raved about how good they were! Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cupcake With Cream Cheese Frosting, Caramel Pumpkin Spice Blondie Streusel Cheesecake. Even better if the choc chips are from Toll House! Pumpkin Chocolate Chip Cupcakes. They also double as an excellent breakfast if you leave out the frosting. Decorating These Chocolate Chip Pumpkin Cupcakes. Was. If you want to pipe something simple, like a rosette, it should be fine. For Frosting: 8 ounces cream cheese, at room temperature ¼ cup salted butter, at room temperature 4 cups of powdered sugar 1 ½ teaspoon vanilla extract Chocolate sauce, optional. I’m not sure about something more elaborate since I haven’t tried it. Our new fall birthday staple. Caramel Pumpkin Spice Blondie Streusel Cheesecake. Wonderful! It’s the perfect dessert recipe to cure your pumpkin craving this fall! How to make Pumpkin Cupcakes with Chocolate Chips. I definitely plan on trying more of your recipes and you have a beautiful website ???? These Pumpkin Chocolate Chip Muffins are one of my favorite ways to use Libby’s Pumpkin … FIND ME ON PINTEREST FOR MORE GREAT RECIPES! Hi! You can buy your ingredients from local grocery store. But this time around, we’re incorporating chocolate … Pumpkin Chocolate Chip Cupcakes Those Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a cream cheese frosting! Add the brown sugar and mix again until smooth. they're the ideal manner to treatment your pumpkin craving this autumn! Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. I played around with the amount of butter, vegetable oil and milk and am pleased to say that these babies are delicious! I can only imagine using it for many other applications, as well. This information will not be used for any purpose other than enabling you to post a comment. They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. These cupcakes began as a vision. Pumpkin Chocolate Chip Cupcakes. I suppose the good thing about this time of year is that fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. Make the cupcakes: Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Wordpress Theme by Hello Yay! You’ll definitely want to make these Pumpkin Chocolate Chip Cupcakes! It should be fine as a layer cake. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Top them with a candy corn pumpkin … https://www.justsotasty.com/pumpkin-chocolate-chip-cupcakes Does ground nutmeg and ground ginger work? Wanted to let you know that I really enjoyed your recipe for Pumpkin Chocolate Chip Cupcakes and have chosen it as one of my favorites from last week’s Saturday Spotlight blog hop. This recipe has ingredients that are not hard to find. Required fields are marked *. Decorate each cupcake with a candied pumpkin … While the cupcakes are cooling, use an electric mixer to whip the butter until fluffy. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. I made these and they were delicious!! Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate … (super moist, perfect balance of spices and a great combination with the chocolate chips) My husband and I are enjoying them! These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. Hey, just a question, when you say nutmeg, ginger and cloves, could you elaborate? #HalloweenTreatsWeek, Holy Sweet! Fold in the pumpkin puree and chocolate chips until well combined. And what are the cloves? Add the butter, oil, and milk into a large bowl and mix until smooth. They are super moist—thank you pumpkin—and studded with chocolate. Hi there! Fill each cupcake liner about ¾ full. The cream cheese icing is perfect. Plus, they are so darn good. How pipeable is the cream cheese frosting? Black lab with a candy corn pumpkin … fold in your chocolate chips … kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes pumpkin chocolate Chip cupcakes cream! 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