We LOVE this recipe at my house (seriously, it’s one of the few things my 4 year old will eat – she has it at least 3 nights a week for dinner and I always have a pan in the freezer!). Increase the heat to medium-high and bring it to a boil. Folded into the quinoa is a tangle of wilted spinach as well as a hefty serving of nutty Gruyère cheese … These shredded chicken enchiladas are easy to make and freeze well, too. Keep whisking the whole time! This is a healthy and delicious alternative to the classic comfort food and kids love it! It's also a large way to creep whatever greens into your victuals without alter noticing! Quinoa and Spinach “Mac” and Cheese. Don’t get me wrong, I love a good salad, but sometimes I want something more. Stir in the garlic, and cook until the garlic softens , about 2 minutes. Cannot wait to try this – I have some serious mac and cheese addicts in my house and a bag of quinoa waiting to be used up. Okay, this looks amazing. Add the garlic and stir with the onion until fragrant, about 1 minute. I made this last night and my boyfriend and I inhaled it! Make the sauce as instructed, ensuring your saucepan is large enough to add the quinoa to. Thanks for another great recipe . When I saw the recipe, I said goodbye salad, hello quinoa mac ‘n cheese! Sprinkle over top of casserole. Remove from oven, cool slightly and enjoy immediately. Use frozen spinach that is thawed and well drained (about 1/3 to 1/2 a 10-ounce package). © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Cooked Quinoa (cooked According To Package Instructions), Vegan Lemon Kale Spaghetti with Spicy Sausage, http://refreshliving.blogspot.com/2013/02/weekly-meal-plans-and-shopping-lists.html. Bake for about 20 minutes, until bubbly. You are going to love this Quinoa Spinach Mac and Cheese. My Avocado Mac and Cheese is a favorite at our house so I knew we would love this recipe! The quinoa and spinach make this mac ‘n cheese much healthier than traditional mac ‘n cheese. Print this recipe! I cooked my quinoa in chicken broth so I felt it gave it amazing flavor! Ok, this is for real one of thee best “mac” and cheeses I have ever tried, to die for!!! I just figured out what to have for dinner tonight!! Even the picky husband and kids loved it! This was SO, SO good! It is the real deal. Make green chile chicken enchiladas healthy and delicious! Remove from oven and mix. Thank you for sharing it, I can’t wait to give it a try. Used gf bread crumbs. 1 tsp minced garlic. It is creamy, cheesy, and even a little crunchy thanks to the topping. Transfer the mixture into a cast iron skillet or a casserole dish. I don’t know if healthified is technically a word, but it is now because I am using it:) Now, go make some Quinoa Mac and Cheese please! Ingredients: 1 1/2 cups dry quinoa. I am obsessed with quinoa-did you see my Crunchy Quinoa Granola? f Heat oil in a medium skillet over medium heat until hot. Spinach and Cheese Quinoa Casserole. So easy, quick and delicious you’ll make it much more often going forward. A fresh and bright side dish for both Mexican and Asian cuisine. Now I know what I’ll be doing with it. I’m going to make it asap! Next time I think I might try adding some steamed broccoli in with the spinach for some extra greens. Keep whisking until a paste forms. It was wonderful. This well quinoa mac and cheese instruction is made in honorable one pot, is superior in accelerator and packed with nutrient-dense ingredients. Swedish yellow split pea soup—vegan and filling! Turns out you don’t need culinary skills to make magic happen, or even yeast. Thank you! Yeah, I knew I would love this recipe. Quinoa "Mac and Cheese" with Spinach Ingredients: 1 cup quinoa; 3 Tablespoons olive oil; ½ cup raw sunflower seeds; 8 cloves garlic, minced; 2 cups fresh spinach leaves; 2 Tablespoons lemon juice; 1 cup grated cheese; Directions: Bring a pot of lightly salted water to a boil over high heat. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Instructions 1. In the meantime, prepare the spinach. Transfer the mixture into a casserole dish (I used an 8 inch cast iron skillet). You have a tangy crispy chicken cutlet—perfectly balanced thanks to a dredge in Dijon mustard before a classic breadcrumb coating—and a quinoa pilaf dressed up like mac ‘n’ cheese. I should have known that I wouldn't be able to fool my two little mac and cheese connoisseurs (or macken-roni, as my 20 month old calls it) with a little quinoa substitution, but it was worth a try. It was amazing and I can’t wait to make it again. Yes, yes, and yes–what a creative spin on a classic comfort food! For step-by-step photos and the recipe, visit Tasty Kitchen. It is the new year and I know we’re supposed to be eating lots and lots of salad, but I just can’t get excited about salad for every meal. Bake for 20 - 30 minutes, until bubbly. Thanks for an yummy looking twist on healthy ingredients. In a small bowl combine the melted butter and bread crumbs. The one thing I do differently is I puree the spinach first – it gives the whole dish a green hue that my veggie-averse kiddo is somehow not freaked out by (and yes, she knows it’s spinach). And I love creative versions of mac ‘n cheese. We enjoy creating recipes that are simple, fresh, and family friendly. Healthified comfort food! That way it cooks down but doesn't lose its shape entirely. , filling, and even a little pea to Their Pod after 10 minutes flat or yeast! Baked it in quinoa mac and cheese spinach skillet until it was the first time I think I try. 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