Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. Say Hello to these raspberry puff pastry tart. By Sarah Kieffer April 22, 2014. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. Am I right? In a bowl, combine the ricotta cheese, egg, and powdered sugar. What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! Mark the pastry with a knife 2.5cm from … https://lifeinbetween.me/2016/05/28/fresh-red-raspberry-puff-pastry-tart Drizzle with remaining 3 tablespoons honey. I love a not too sweet but slightly mouth puckering treat. Then add 4-5 raspberries on each puff pastry. Cut into squares and serve. A little lemon with some sugar. ★☆ Puff Pastry Danish. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Growing up in Indonesia and now California makes every day feels like summer. These tartlets are really cute, raspberry and puff pastry goes well together. I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. Roll out the puff pastry. Puff pastry danish or raspberry danish pastry. You are a beautiful thing! Store-bought puff pastry is an effortless base for this pretty tart. Continuously stir for 15 minutes until thickened. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. Scoop whipped cream into a medium bowl. Bake the pastry for 15 minutes. Brush the outer edge of each puff pastry with egg yolk. Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. Yay for Friday! It will continue … Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Preheat the oven to 400F and line a baking sheet with parchment paper. Your email address will not be published. … All Rights Reserved. More about this. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Best part is that we can put together with less effort. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Combine raspberries with granulated sugar in a bowl. In the bowl of the mixer or in a large … And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! Make sure the puff pastry completely thaws before you begin making the tarts. With a knife, score a 3/4-inch border around pastry. I’m using store-bought frozen puff pastry. Line a large baking sheet with parchment paper. So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Cut each sheet of puff pastry into 4 squares. Affix a stand mixer or hand mixer with the whisk attachment. Raspberry Puff Pastry Tart. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Easy Raspberry Puff Pastry Tart. Bake in the oven for 10-12 minutes, or until golden brown. Place each circle gently on a lined baking sheet. Fold the edges of the puff pastry over the berries, tucking the corners under. Unfold and place sheet of puff pastry dough on the floured surface. Beat the egg with a little bit of water and brush the border of the puff pastry. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Well, carry on. The … Only you need to know how easy it was to whip up! Gluhwein -, New recipe! You bet. Crimp the edges with a fork to seal. I love the idea of bringing sunny fresh raspberries to the holiday table. Lightly beat the egg and brush onto the puff pastry. Fold the pastry over the filling to form a triangle. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Hi, I’m Kare, a vegetarian married to a carnivore. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. Spread the ricotta filling then arrange the raspberries on top. You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. This blog is where I post brunch and modern classics comfort food recipes. Delicious holiday pastries filled with raspberry jam, perfect for gift giving! They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. Prick the dough all over with a fork. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. What a beautiful ray of sunshine! lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. Puff pastry is best if served on the same day that it was baked. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. I can’t get over how stunning your photos are, the color of the raspberries is amazing. I love California. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. Then, mix the raspberry filling with sugar. Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California Your email address will not be published. Bake for 15-20 minutes, until the puff pastry is golden brown. Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. Thanks, Sue! When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. To cook … Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. Fold raspberry turnovers into triangles, and press edges with a fork to seal. This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar In my perfect world, it would be summer all the time. Using a rolling pin, gently roll out dough into a rectangle at least 9 … … Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … ★☆ Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). I’m not adding cream cheese mixture so you can skip that. In a large bowl, whisk together ricotta cheese. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This is a recipe I will be saving and making again and again. Add mixture to a pot over low heat. Sprinkle with the remaining confectioners’ sugar. This easy tart is sure to impress the guests at the holiday table. This is the perfect summer recipe! Raspberries and ricotta…what a great flavour combination. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … ★☆. Take a small bowl and add the last egg. Affix a stand mixer or hand mixer with the whisk attachment. Line the top with raspberries, bottoms up. Unroll the pastry and lay on a lightly greased baking sheet. spread the filling gently toward the edges. To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. Ingredients 10 egg yolk 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares … These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. Score a line around it. Brush the outer edge of each … I would give anything for a gluten free version of that puff pastry so I could try this!! Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. ★☆ Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. Remove from oven and let cool completely. He loved all kinds of berries, and Frederick loves them, too. Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. Perfect easy dessert for a summer holiday party! This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. And I bet it tastes delicious, can’t go wrong with berries and puff pastry Pinned! Things are heating up for the holidays! Lucky me. Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. Raspberry Puff Pastries are easy homemade Christmas treats! As in, if I close my eyes while chewing, I might even feel the California sun – even in the midst of the winter holidays. Whip until smooth and a little fluffy, about 2 minutes. Required fields are marked *, Rate this recipe The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. The brightness of berries is wonderful with mellow pears. Store-bought puff pastry is an effortless base for this pretty tart. Brush the edges with egg wash. Sprinkle edges with sugar. Oh, that’s just me? ★☆ Dust parchment with flour. Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries … Roll out the puff pastry dough to make a 10-inch square. The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Fold over edges to make a 3/4-inch boarder. Everyone LOVED these raspberry tarts — and they were so EASY to make. Not at all. Your email address will not be published. So what’s a sun-lover to do? One thing I’ve recently discovered about my mom: she has a quirky lemon habit. Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. Let it rest at room temperature. I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. 6-ounce packs Driscoll's raspberries (about 3 cups). Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. 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