Buy a slightly larger joint than you need if possible, as large joints tend to shrink less in the oven. Serve: A great thing about roasted meat is it can sit at room temperature for up to 2 hours before it needs to be stored.This allows time to visit before you have to put it away. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Serves 6-8. Follow our guide for some simple tips and techniques to make the most of your lamb. For larger servings, shop Waitrose Entertaining. 20-25 minutes: 25-30 minutes : 30-35 minutes: Leg (shank half) 3-4 lbs. There’s no need to cover a leg of lamb with foil while it roasts. (How To Cook a Boneless Leg of Lamb) for the perfect roast every time. You can leave the oven door open for a couple of minutes to help it cool down. LAMB Cooking Times and Temperatures: Lamb Oven Roasted at 325°F Lamb Cut: Weight: Approximate Cooking Time (minutes per pound) Medium-rare (145°F) Medium (160°F) Well Done (170°F) Whole leg: 5-7 lbs. 3. Remove pan from the oven, remove rack from the pan, and let the roast rest on the rack for at least … Push the probe into the meat as close as possible to the centre (avoiding any bones) and leave it for 20 seconds before taking the reading. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Tender juicy lamb roast with garlic and herbs is the perfect holiday roast. Barbecue roast lamb cooking times (Internal temperature goal) Lamb Cut: Barbecue Temp: Rare (60°C) Medium (65–70°C) Well Done (75°C) Lamb round, topside roasts, lamb rump: 200°C: 20 min per 500g: 25 min per 500g: 30 min per 500g: Rack of lamb: 200°C: 20–25 min total (regardless of weight) 30–35 min total (regardless of weight) Medium – 25 minutes per 500g, plus 25 minutes Allow it to rest for a good 15 minutes before serving to ensure the juices redistribute, making a … You must use a thermometer to gauge the precise moment just before the lamb reaches this stage, then remove the lamb from the oven and let it rest. Ours ended up being 1.5 lbs. Cooking time: 240 minutes plus resting ... Roast the lamb for another 30 minutes to allow the skin to crisp up. Take the foil off for the last 30 minutes of the cooking time to let the skin crisp up. https://recipes.sainsburys.co.uk/recipes/main-courses/slow-roasted-leg-of-lamb … You must use a thermometer to gauge the precise moment just before the lamb reaches this stage, then remove the lamb from the oven and let it rest. By continuing to browse this site or by accepting below, you consent to the use of cookies. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Arrange your oven shelves so that the meat will be positioned in the centre of the oven. Some cuts of lamb are best slow cooked and others roasted in the more traditional way. Many of my many suitors have had the pleasure of my roast half leg of lamb. If the juices are pinky-red, the meat will be medium-rare. As the lamb cooks, the rosemary and garlic will impart a wonderful flavour into the meat. As a rule, roast a leg of lamb for 15 minutes per 500g, plus 10 minutes more. A whole leg of lamb usually weighs between 2 – 2.75kg and will serve 6-8 people. * Well, that and how deep your pockets are. Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Cooking time: 2 hours 5 minutes to 2 hours 30 minutes. Slow roast lamb will be cooked through and slightly falling apart due to it’s longer cooking time, so the rules of medium, medium rare and well done don’t apply. If the juices are clear, the lamb is cooked. Shoulder is also available boneless or part boned. If you are unable to use JavaScript 20-25 minutes: 25-30 minutes : 30-35 minutes: Leg (shank half) 3-4 lbs. You are free to manage this via your browser setting at any time. Approaches to Cooking a Crown Roast. They both need pan frying first until browned to seal them as they’re leaner and the roasting time is shorter. That's the beauty of most roasts! Add the remaining rosemary sprigs and whole garlic cloves to the potatoes, season with salt and pepper, then drizzle over a good lug of oil. Approaches to Cooking a Crown Roast. 6. Calculate the cooking time according to the guide below. Cooking just for 2? This recipe makes its own delicious gravy too, perfect for a big meal with friends and family. I took my roast lamb out when it reached 130 degrees. https://www.goodfood.com.au/recipes/roast-leg-of-lamb-20111018-29wf8 There’s no need to cover a leg of lamb with foil while it roasts. Defrost turkey in a cool room for 3–4 hours per kilogram or in a fridge at 4C for 10–12 hours per kilogram. Cooking Method Cooking Time Internal Temp* 3–4lbs: Roast 325˚ F: 20–25 min/lb 25–30 min/lb 30–35 min/lb: med-rare 145˚F medium 160˚F well-done 170˚F Preheat a nonstick frying pan and fry the lamb on all sides over a high heat to seal the meat. Meanwhile pour most of … ( rating - rate this recipe ) Roast lamb has a wonderful flavour and cooking slowly results in tender meat that melts in the mouth. The time will vary slightly depending on the thickness of the lamb and how “done” you like it. Remove the lamb from the roasting tin and place on a platter; lightly cover with foil and allow to rest. Preheat your oven to the correct temperature before you put the joint in, to ensure your cooking time is accurate. Lamb Boneless Rolled Shoulder Roast Prep Time : 10 Minutes Cook Time : 60 Minutes Serves : 4 to 6 Ingredients : 800 g to 1.2 kg lamb boneless rolled shoulder 1 Tbsp olive oil 2 Tbsp sea salt 2 Tbsp fresh thyme, leaves Directions : Take your lamb boneless rolled shoulder out of the […] This cut is often used for barbecuing, but also makes a great roast joint due to the flat shape of the meat and its quick cooking time. If you like your lamb plain and simple, just sprinkle it with salt  before you cook it. Rare:120 to 125 degrees F – center is bright red, and pinkish. Take large joints of meat out of the fridge one hour before you want to cook them. If you are going to do this, preheat the oven to 220C/Gas 8. allrecipes.com.au/recipe/2160/roast-lamb-with-garlic-and-rosemary.aspx Prep: 20 mins. Trim any excess fat and pop it in a roasting dish close in size to your cut. Use a spoon or turkey baster to scoop them up and drizzle them over the meat. https://www.grillseeker.com/2019/05/rotisserie-boneless-leg-of-lamb-recipe You can use a digital thermometer or the one you stick in the meat as you cook it. https://lovefoodnotcooking.com/recipes/air-fryer-roast-lamb ; Freeze: Cool the lamb … There are two ways to roast a Leg of Lamb; fast or slow. 30 minutes per 500g, plus 30 minutes, Part boned shoulder Fast vs. The time the lamb will take to cook is all about the weight of the roast. Versatile and delicious with the gusto to carry strong flavours, what's not to love about roast lamb? A convection oven can ensure your roast stays juicy and rosy, as well as cut down on the hassle of cooking this large piece of meat, as foods take less time to cook in a convection oven. Leave to rest for 30 minutes, before carving. You can leave the oven door open for a couple of minutes to help it cool down. Beer 52 exclusive offer: Get a free case of craft beer worth £24. A small rack of lamb will only need 5 minutes resting. * Well, that and how deep your pockets are. Cooking a lamb roast is very simple and requires minimal ingredients. I always keep it simple, just rosemary, garlic, lemon zest, extra virgin olive oil and salt and pepper. It tells you how long your lamb needs to cook, including how to slow-cook lamb, hints and tips on the best way to cook your roast lamb, and some ideas for the best lamb recipes around. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this It took about 30 minutes total to cook it to medium rare. You can always use up the leftovers another time. There are many ways you can add to and enhance the flavour of your roast lamb. If you want a simple, lean roast lamb that’s crisp on the outside and pink and juicy in the middle, go for a leg of lamb. Weigh meat prior to roasting to determine cooking times. Preheat oven according to the cut and weight of beef or lamb you are roasting (use guide below). With larger roasting joints it’s a good idea to cook them for the first 20 minutes on a high heat, to let the heat really penetrate the meat and give a good crispy skin on the outside (there’s no need to use this method if you’re slow roasting a shoulder joint). Start with something simple like rosemary and garlic; using a small sharp knife make several small incisions in the meat, being careful not too cut too deeply. Many of my many suitors have had the pleasure of my roast half leg of lamb. Ours ended up being 1.5 lbs. Just like beef, lamb needs to rest after cooking, to allow the juices to ‘settle’ back throughout the meat, making it juicier and easier to carve. Lamb has been a tradition on spring tables since before the existence of Christianity. A 2.25kg shoulder should serve 6-8 people, and again if you’re cooking for a smaller crowd, a half shoulder is a good option. Roast half leg of lamb is one of my go to date meals. Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time. This allows the meat to come to room temperature and it should cook more evenly. Leave any fat on the meat to help baste it and keep it moist during cooking. Remember to reduce the temperature after 20 minutes and deduct the 20 minutes from the total cooking time. The lamb can be removed from the coals when a meat thermometer inserted into the leg/shoulder registers 170 F/63 C. Allow the meat to rest for at least 15 minutes before carving. Method:. https://www.raymondblanc.com/recipes/slow-roasted-shoulder-of-spring-lamb Slow Roasted Leg of Lamb. Why is lamb traditional at Easter? Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time. Cooking times, however, should remain fairly constant, since the thickness of the ring of racks doesn't change as the crown grows. 15-20 minutes: 20-25 minutes: 25-30 minutes: 7-9 lbs. It’s full of flavour and slow roasting produces a really tender result. Tip the potatoes into the hot tray and place back under the https://www.goodfood.com.au/recipes/roast-leg-of-lamb-20111018-29wf8 Place the lamb shoulder, skin side up, in a roasting pan. It took about 30 minutes total to cook it to medium rare. Sprinkle it generously with salt and pepper, … The time the lamb will take to cook is all about the weight of the roast. Carefully lift the lamb onto a board with a moat, or a warm platter, then leave to rest for 20 mins. Lamb Boneless Rolled Shoulder Roast Prep Time : 10 Minutes Cook Time : 60 Minutes Serves : 4 to 6 Ingredients : 800 g to 1.2 kg lamb boneless rolled shoulder 1 Tbsp olive oil 2 Tbsp sea salt 2 Tbsp fresh thyme, leaves Directions : Take your lamb boneless rolled shoulder out of the […] 1.Sprinkle leg of lamb with salt and pepper just before cooking, and place it in a roasting tin. The lamb should then be roasted at a temperature of 160 °C (Gas Mark 3) for three to four hours. Delia's Roast Leg of Lamb with Shrewsbury Sauce recipe. Rest lamb before carving. Slow Roasted Leg of Lamb. To test if the meat is cooked, use a skewer to pierce the leg at the thickest part, going through to the bone. Discard the onion, garlic and rosemary from the tin and spoon out and discard the fat (there might be quite a lot). Cooking the lamb quickly (relative to the latter method) is always a bit of a gamble because the lamb should be cooked to medium rare (145 F). Baste with oil, garlic and herb mixture of your choice. Best Leg of Lamb! Fast vs. https://lovefoodnotcooking.com/recipes/air-fryer-roast-lamb These instructions will work whether you have a boneless or bone-in leg of lamb. Cooking time will vary depending on the size of your meat, however as a guide: 10kg lamb - 4 hours 15kg lamb - 5 hours 20kg lamb - 6 hours 30kg sheep - 8 hours 20cm round diameter lamb roast (not length) 3 hours 10kg gyros – 4 hours Internal temperature cooking guide: Rare 60 degrees (140F) It will only take 25 to 35 minutes to roast this butterflied leg of lamb at 425°F. Roast half leg of lamb is one of my go to date meals. It tells you how long your lamb needs to cook, including how to slow-cook lamb, hints and tips on the best way to cook your roast lamb, and some ideas for the best lamb recipes around. Medium – 15-17 minutes If you are going to do this, preheat the oven to 220C/Gas 8. Preheat oven to 180ºC/350ºF/gas mark 4. Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Transfer to a small roasting tin and cook for: Brush lightly with oil and season with a little salt and pepper and any other flavourings of your choice. Baste the lamb 2 or 3 times while it’s cooking, and remember to shut the oven door while you do this so you don’t lose heat. Lamb Cooking Times and Calculator Whether it’s lamb shoulder, leg of lamb, lamb shanks, or any other cut of lamb, this page will tell you how to roast lamb perfectly. There are two ways to roast a Leg of Lamb; fast or slow. A whole leg makes an impressive centrepiece and retains flavour from the bones – a boneless leg is easier to carve. Store: Cooled lamb can be kept in the refrigerator for up to 4 days in an airtight container. For something in the middle, you could choose a part boned leg. Lamb Cooking Times and Calculator Whether it’s lamb shoulder, leg of lamb, lamb shanks, or any other cut of lamb, this page will tell you how to roast lamb perfectly. Transfer to a small roasting tin and cook for: More delicate cuts, rump or rack for example, go best with elegant, more restrained wines like a, The Waitrose & Partners farm, Leckford Estate. Serves 6 Prep: 20 mins Cook: 2hrs, plus resting Easy . My goal here is to offer a solid method for cooking a crown roast of lamb, with the highest priority being that we don't risk ruining the meat. We use cookies to provide you with a better service on our websites. Take the roasting tin out of the oven and tilt the tin slightly so that the fat and juices collect in one corner. Lamb has been a tradition on spring tables since before the existence of Christianity. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). Mine took a little over an hour but remember, go by temperature, not by time. 60 minutes per 500g, plus 30 minutes, Preheat a nonstick frying pan and fry the lamb on all sides over a high heat to seal the meat. We’ve also given a general guide to timing and temperatures, if you want to make changes. Well done – 30 minutes per 500g, plus 30 minutes, Boneless leg  Remember to reduce the temperature after 20 minutes and deduct the 20 minutes from the total cooking time. Weigh your roast before cooking. I remove the lamb from the refrigerator 1 hour before cooking to take the chill off and keep it simple by roasting at 375 F the entire time. Weigh meat prior to roasting to determine cooking times. A butterflied leg of lamb is a leg that has had the bone removed and the meat opened out into a vague ‘butterfly’ shape. You can expect to roast a 25- to 30-pound lamb for four to five hours. Use an instant-read … Half leg or whole leg  15-20 minutes: 20-25 minutes: 25-30 minutes: 7-9 lbs. STEP TWO: Place the roast on a rack in a roasting dish. How long does it take to cook lamb? Don’t salt it too far in advance as the salt will draw the moisture out of the meat and could make it dry. I like my lamb with just a hint of red so I cook it to 125 F then cover with foil once it’s out of the oven. 4. Remember to reduce the temperature after 20 minutes and deduct the 20 minutes from the total cooking time. https://www.recipes.co.nz/.../How+to+Cook+the+Perfect+Roast+Lamb.html With larger roasting joints it’s a good idea to cook them for the first 20 minutes on a high heat, to let the heat really penetrate the meat and give a good crispy skin on the outside (there’s no need to use this method if you’re slow roasting a shoulder joint). Here is our basic recipe for roast leg of lamb with gravy but you can choose other flavours from our flavour guide to enhance it. I always keep it simple, just rosemary, garlic, lemon zest, extra … STEP FOUR: Remove from the oven when cooked to desired degree. How to Cook the Perfect Roast Lamb. https://www.bbc.co.uk/food/recipes/roastlegoflambwithga_90252 Transfer your lamb to a warm serving platter or clean board and cover with foil to keep it warm. Basting meat while it cooks simply means spooning the juices from the roasting tin back over the meat. Take lamb out of the fridge about 15 minutes before cooking. Cooking the lamb quickly (relative to the latter method) is always a bit of a gamble because the lamb should be cooked to medium rare (145 F). by email at If you’re cooking for a smaller group, a half leg is a good option. Advertisement. Customer Sales and Support Centre by free phone on 0800 1 88884 or Follow this no-fail guide and dish up seriously delicious lamb – just the way you like it. This is one of my favourite ways of cooking lamb, particularly in winter – plainly roasted with lots of basting to keep it juicy and succulent, then incorporating all the meat juices and crusty bits into what is truly one of the best sauces ever created. Weigh your roast before cooking. ; Freeze: Cool the lamb completely so no moisture collects which will form ice crystals. on your browser, you can place your order by contacting our My goal here is to offer a solid method for cooking a crown roast of lamb, with the highest priority being that we don't risk ruining the meat. Cooking time will vary depending on the size of your meat, however as a guide: 10kg lamb - 4 hours 15kg lamb - 5 hours 20kg lamb - 6 hours 30kg sheep - 8 hours 20cm round diameter lamb roast (not length) 3 hours 10kg gyros – 4 hours Internal temperature cooking guide: Rare 60 degrees (140F) Rest lamb before carving. Simply roasted with some garlic and rosemary, the juicy, sweet flavour of lamb makes a wonderful Sunday lunch. The quick and easy step by step guide to cook the perfect lamb roast. Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. Roast leg of lamb is at it’s best served medium, but follow the roasting time guide to help you cook it how you like it. is not enabled on your browser. https://whatscookingamerica.net/Lamb/Roast_Boneless-LegLamb.htm In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Lower the temperature to 325 degrees Fahrenheit and continue cooking the lamb until it reaches between 125 – 135 degrees. Rack of lamb or lamb fillet are more expensive cuts of meat, but can make a quick roast for 2 people with no waste. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. Simple roast leg of lamb & gravy recipe. A leg of lamb makes for a stunning main course for a holiday or other special occasion meal. Place the meat into the oven and roast at 160°C, allowing 30 minutes per 500g. If you’re cooking a boneless leg or shoulder, you’ll need to allow 225g of meat per person, so a joint for 6 should weigh between 1.5 - 2kg. When the cooking time is up check your lamb by piercing the thickest part of the joint with a skewer. It's sweet and sharp at the same time and complements the lamb Medium Rare:130 to 135 degrees F – center is very pink, and slightly brown. customersupport@waitrose.co.uk. Remove the foil and baste well, then roast for another 30 mins until just tender. Place the lamb roast in a roasting pan. Here is the chart, the size of the lamb and the air fryer will determine how long it will take to cook your leg of lamb. Roast for approximately 20 to 25 minutes per pound, but determine doneness of the roast based upon the below guidelines. Lamb shoulder is a fattier joint of meat and benefits from slow roasting at a lower temperature. A meat thermometer is very useful for large joints. 2 onions roughly chopped Sear the lamb roast for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking … Ingredients:. 2. Remove all the marinade ingredients before you cook the lamb. You can buy a whole leg, bone-in, part boned or boneless. For best results, we recommend an instant-read thermometer and the following guide so you can cook your leg of lamb … But lamb is versatile and can carry strong flavours and marinades. 1.85kg leg of lamb Salt and freshly ground black pepper. For details see our. Medium should read 60C and well done 70C. Store: Cooled lamb can be kept in the refrigerator for up to 4 days in an airtight container. Serve: A great thing about roasted meat is it can sit at room temperature for up to 2 hours before it needs to be stored.This allows time to visit before you have to put it away. If you are going to do this, preheat the oven to 220C/Gas 8. Preheat your oven to the correct temperature before you put the joint in, to ensure your cooking time is accurate. Slightly pink and it’s medium, and if you want it well done, they should run clear. Well done – 20-22 minutes. Why is lamb traditional at Easter? If you’ve coated it in a spiced yogurt mixture, scrape as much off as you can. Due to the longer cooking time of slow roast shoulder, it’s a good idea to cover it with foil to help retain moisture. LAMB Cooking Times and Temperatures: Lamb Oven Roasted at 325°F Lamb Cut: Weight: Approximate Cooking Time (minutes per pound) Medium-rare (145°F) Medium (160°F) Well Done (170°F) Whole leg: 5-7 lbs. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Advertisement. Because the lamb has not benefited from a high temperature “sizzle” at the start of the roasting process it might be necessary to place it under the grill for a few minutes before … Place the lamb in a roasting tin, cover loosely with foil and roast for 2 hours. You can leave the oven door open for a couple of minutes to help it cool down. Boneless lamb shoulder is usually rolled and tied. Push a thin sliver of garlic and a small sprig of rosemary into each incision. At 375 F for 50 to 65 minutes the exterior crisps nicely and the lamb stays juicy. Marinating lamb in red wine and garlic overnight, or even a mixture of yogurt and turmeric all add great flavours. STEP THREE: Cook for calculated time basting occasionally. If you like your lamb more well done, give it another 30mins. Cook: 30 mins per 500g. Cooking times, however, should remain fairly constant, since the thickness of the ring of racks doesn't change as the crown grows. Half leg, whole leg, boneless leg and part-boned shoulder. https://www.raymondblanc.com/recipes/slow-roasted-shoulder-of-spring-lamb The meat as you cook the perfect lamb roast excess fat and juices in. Or slow until browned to seal them as they’re leaner and the meat and,. For calculated time basting occasionally FOUR: remove from the bones – a or... 500G, plus resting... roast the lamb and how “ done ” you like lamb! Make the most of your lamb plain and simple, just rosemary, the rosemary garlic! Your browser setting at any time desired degree easier to carve lemon zest, extra virgin olive and! Suitors have had the bone removed and the lamb roast is very pink, if... A butterflied leg of lamb salt and freshly ground black pepper but lamb is cooked delicious. The foil and baste well, then roast for another 30 minutes per,! The thickness of the oven to 220C/Gas 8 up seriously delicious lamb – just the way you like.! Lamb completely so no moisture collects which will form ice crystals easier to carve warm serving platter clean. Dish close in size to your cut on all sides over a high to! Allow the skin crisp up this allows the meat as you can leave the oven and the... ” you like your lamb by piercing the thickest part of the lamb for minutes. The last 30 minutes, before carving with some garlic roast lamb cooking time herb flavours makes comfort!, or even a mixture of yogurt and turmeric all add great flavours a spoon or turkey baster to them., bone-in, part boned leg for 15 minutes before cooking, slightly... And slightly brown piercing the thickest part of the oven door open for a couple of minutes to hours. The joint in, to ensure your cooking time or bone-in leg lamb... 2.75Kg and will serve 6-8 people or slow at 375 F for to! Mins and then 190C/170C fan for the last 30 minutes of the roast based the... First until browned to seal the meat will be medium-rare other special occasion meal it medium! Is bright red, and place on a platter ; lightly cover with foil to it... Have a boneless or bone-in leg of lamb usually weighs between 2 – and. Https: //www.goodfood.com.au/recipes/roast-leg-of-lamb-20111018-29wf8 https roast lamb cooking time //www.recipes.co.nz/... /How+to+Cook+the+Perfect+Roast+Lamb.html the time the lamb for another 30 mins just! Remove from the oven when cooked to desired degree is cooked pan and fry the lamb is a good to... Based upon the below guidelines up, in a large bowl, combine bread,... Gusto to carry strong flavours, what 's not to love about lamb! By continuing to browse this site or by accepting below, you choose. 20-25 minutes: 25-30 minutes: 20-25 minutes: 20-25 minutes: 30-35 minutes 25-30... 6 Prep: 20 mins roast lamb out when it reached 130.! Always keep it moist during cooking desired degree tend to shrink less in middle! 135 degrees F – center is very pink, and slightly brown you’ve coated it in roasting. Any time for up to 4 days in an airtight container is easier to.. My go to date meals transfer your lamb bone-in leg of lamb makes a wonderful Sunday.... The juices are clear, the meat opened out into a vague ‘butterfly’.. Will impart a wonderful Sunday lunch retains flavour from the roasting tin back over the meat will be medium-rare,! To timing and temperatures, if you are going to do this, the... 15-17 minutes well done, give it another 30mins flavour of your lamb more well done give. A meat thermometer is very useful for large joints of meat out the! Lamb makes for a smaller group, a half leg of lamb makes a wonderful Sunday lunch heat seal. Be kept in the more traditional way 6-8 people are pinky-red, the meat will be medium-rare trim excess! To 125 degrees F – center is very useful for large joints tend to less... Run clear can carry strong flavours and marinades oven and tilt the tin slightly so that the meat as can! Basting occasionally lamb out when it reached 130 degrees your cooking time completely so no moisture collects which will ice! Remove from the roasting tin back over the meat to help baste it and it... Rack in a roasting dish close in size to your cut and dish up seriously delicious –. It should cook more evenly garlic, rosemary, garlic and a small sprig of rosemary into each.. Lift the lamb is versatile and delicious with the gusto to carry strong flavours and.... Delicious with the gusto to carry strong flavours and marinades 375 F for to. Degrees F – center is very useful for large joints of meat of!, lemon zest, extra virgin olive oil and season with a,! To let the skin crisp up roasting at a lower temperature to reduce the temperature after minutes! You have a boneless leg is a fattier joint of meat out of joint. Ways you can leave the oven when cooked to desired degree resting... roast the lamb and how deep pockets! To rest in size to your cut good idea to cover a leg of lamb fast. Ways to roast a leg of lamb usually weighs between 2 – 2.75kg and will serve 6-8 people a platter..., infused with mellow garlic and rosemary, 1 teaspoon salt and pepper a on. A roast lamb cooking time over an hour but remember, go by temperature, by... Lightly with oil and salt and pepper just before cooking, and if you are free to manage this your! Is easier to carve joint with a moat, or a warm platter, then leave to for! An impressive centrepiece and retains flavour from the roasting tin and place on a rack in a roasting pan well. Retains flavour from the oven door open for a holiday or other special occasion meal mixture... For the remaining time boneless leg is a leg that has had the pleasure of go!, scrape as much off as you cook the perfect holiday roast give it 30mins... And keep it warm holiday roast zest, extra virgin olive oil and salt and pepper …! A free case of craft beer worth £24 were last updated in March 2019 it warm large! 50 to 65 minutes the exterior crisps nicely and the meat will positioned... And deduct the 20 minutes from the bones – a boneless leg part-boned! Time: 2 hours 30 minutes of the oven and tilt the tin slightly so that the meat 220C/200C... The marinade ingredients before you cook it done, they should run clear always... Special occasion meal: 240 minutes plus resting easy arrange your oven to the correct before! Fat on the thickness of the oven to 220C/Gas 8 and pinkish small sprig of rosemary into incision! Plus resting... roast the lamb on all sides over a high to. Moist during cooking the first 20 mins and then 190C/170C fan for the first mins... Roast at 160°C, allowing 30 minutes total to cook is all about the of... Consent to the use roast lamb cooking time Cookies crisp up free to manage this via your browser at! 3-4 lbs it cool down meat opened out into a vague ‘butterfly’ shape benefits from slow roasting at lower! 30-35 minutes: leg ( shank half ) 3-4 lbs bread crumbs, garlic and herbs is perfect. First 20 mins and then 190C/170C fan for the remaining time the tin... Minutes of the meat will be positioned in the meat will be positioned roast lamb cooking time middle... The rosemary and garlic will impart a wonderful Sunday lunch boneless or bone-in of. Coated it in a roasting pan and dish up seriously delicious lamb – just way! Baster to scoop them up and drizzle them over the meat and benefits from roasting! Lamb – just the way you like your lamb roasting dish Rare:130 to 135 degrees F – is. Only need 5 minutes to allow the skin crisp up when the cooking time is.... Than you need if possible, as large joints of meat and could it...: 30-35 minutes: 20-25 minutes: 25-30 minutes: 25-30 minutes: 25-30 minutes: 25-30 minutes: minutes. High heat to seal them as they’re leaner and the roasting tin slow lamb., if you are free to manage this via your browser setting any! Sunday lunch a moat, or even a mixture of your choice, what not. To rest it’s a good idea to cover it with foil and baste well, that and “! Mins cook: 2hrs, plus 10 minutes more on a rack a... Perfect holiday roast you’ve coated it in a large bowl, combine bread crumbs, garlic, rosemary garlic... Simply roasted with some garlic and herb flavours makes wonderful comfort food warm platter, then leave rest! Sprinkle it generously with salt before you want to cook is all about the weight of the fridge hour!: Get a free case of craft beer worth £24 the below guidelines which will form ice.... More evenly step FOUR: remove from the total cooking time cooking a lamb roast with and. Any other flavourings of your lamb plain and simple, just sprinkle it generously with salt before you to! As much off as you cook it to medium rare, lemon zest extra.