People even took some home and left me with empty dishes. I made this at Thanksgiving and boy oh boy it was well received. Read my disclosure policy. I went to WI and tried Spin dip for the first time. Can you add fresh spinach to this?? This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). Enjoy!! Welcome to my kitchen! I have always used fresh spinach in this recipe. 🙂. It has been a favorite among readers, friends, and family for years. Megan, thank you for the wonderful review, I’m so happy to heat that 😀, How Many Total Net Carbs In This Looks So Good. the jalapanos added a zing to the dip. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. If you try that I would love to know how you like that! Now, can I use this in my crock pot to cover chicken thighs with and cook all together? Once everything is blended, it does not require any additional lengthy cooking. Chilies??? Love that little iron bowl…. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! I’ve used so many of your recipes, but have never commented. Also, regular artichoke hearts not marinated? Do i just freeze then thaw? thank you!! Can I ask where you bought it? Can you tell me where you bought your cast iron pot with handles? diced them up small gave it a nice lil crunch to it. Mix vigorously until combined and smooth. I purchase the baby spinach, chop it up, and just throw it in like the frozen. Oh I love that you added jalapeños to your spinach dip. Going wine tasting this weekend. Normally I’m anxious to start eating it long before I get it baked! I didn't follow the recipe comletely; I added a whole package of spinach and extra parmesean and mozz. Once everything is blended, it does not require any additional lengthy cooking. We always grill them, but I would love to figure out how to bake them and get the same results. We love to serve it with tortilla chips or pita chips. I have not tested that with canned Spinach to advise. Had my mom make this today for my daughters bday party, it was a hit!!! This dip never lasts long at our house or any of the parties we take it to. Let me know how it turns out 😬. I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). That is so true – we love spinach artichoke dip on toast, with tortilla chips, on pasta – all so good!! In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. Big G. I haven’t tried that but it sounds tasty!! To make the spinach artichoke dip, here’s what you’ll need: Spinach – I use frozen chopped spinach as I always have it in my freezer, and since it’s chopped, it’s perfect for this dip. I made this recipe on my YT channel; I only used the spinach and omitted the jalapeños. Wow did it make a lot! Here is what it looked like in 2012. You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! If you try it, let me know if the consistency changes once you will defrost it. I came back to Jamaica and tried to convince people that it was good. That’s just awesome! Hi Kathy, I wonder if the warm setting on your slow cooker is to low? I used fresh spinach and jalapeño and it worked very well. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. It does firm up though so you would need some stiffer chips or crackers to serve with it. This spinach dip is great and even better if you add chopped grilled chicken before you bake it in the oven. I’m so happy to hear that! I have not Debbie! Feb 18, 2019 - Ultimate spinach artichoke dip! I'm Natasha Kravchuk. 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