Slice up your Leek and Spring Onion as fine as you can and add to your Sweet Potato. Put two tablespoons of oil in a frying pan over medium heat. 2. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Crecipe.com deliver fine selection of quality Potato and sage fritters recipes equipped with ratings, reviews and mixing tips. Sauté the leeks for a few minutes until they begin to brown. Add the potatoes and leeks sauté them for 4-5 minutes or until they are softened. Add the eggs or egg replacer and rice flour. These sweet potato and sweet corn fritters are be ideal lunchbox fodder too- they are really quite yummy cold. 600 g (1 lb 5 oz) all-purpose potatoes, peeled and grated. Drop tablespoons of the mixture into the pan — you may need to cook the fritters in batches. Let the fritters cook for about 3 minutes each side. Drop tablespoons of the mixture into the pan — you may need to cook the fritters in batches. This recipe has more than their daily needs in one serve. May 3, 2016 - A delicious, nutritious and simple recipe, perfect for those ditching the bread and pasta. 3. Leek Potato Pancakes Recipe: How to Make It | Taste of Home https://www.food.com/recipe/leek-fritters-prassokeftedes-141973 Although, like the quiche, this is a breakfast dish, this is something totally different. Sprinkle … Pat the potato dry and put in a bowl. 2. Drop tablespoons of the mixture into the pan. Just remember to take out the night before and they will be good to go. Heat the oil in a large non-stick frying pan. Add minced rosemary and cook until fragrant, 1 to 2 minutes. An incredibly light and refreshing appetiser for any occasion. Heat the oil in a large non-stick frying pan. Drop tablespoons of the mixture into the pan. dieplicious.com/2013/08/13/zucchini-sweet-potato-leek-fritters Heat the oil in a large non-stick frying pan. As you make your way through the … Drain on paper towels. Cook for 1-2 minutes, or until golden brown. Mix until combined. Peel and grate the potatoes. Heat 1 tbsp olive oil in a large nonstick skillet over medium high heat. This recipe for sweet potato, leek and lime fritters is a simple and straightforward one. 1. You’ll know when to flip them when you slide a fork under each one and the underside is nicely browned. Drop tablespoons of the mixture into the pan. Adam Liaw's quirky Christmas: Potato and pickle salad, Poached chicken, broad bean and zucchini flower salad with honey-feta dressing and all the herbs, Our second cookbook New Classics is out now. It’s perfect for having for breakfast with some avocado and eggs, or lunch with some salad or even for dinner perhaps with some homemade tagine or curry. Very traditionally made during Passover or Easter across the Middle East. Carrot fritters; Sweet potato fritters; Potato … Yes you can freeze these leek fritters. Step 2 Whisk the eggs and crème fraîche until light and … Finely chop the white part of the leek and add it to the bowl with the potato. Cook for 1-2 minutes, or until golden brown. Heat the oil in a large non-stick frying pan. Substitute fries for these fabulous, fresh fritters! Spoon the mixture into the pan to make four large fritters, and fry for two to three minutes a side, until golden and crisp. Form the fritters with a large spoon and pat into the coconut flour on each side. 2. Sprinkle the remaining coconut flour on plate so that you can coat the fritters in the flour. Add the eggs and rice flour and mix. Alternatively you can stick a piece of non-stick baking paper between each fritter. Leeks add an aromatic note to traditional Hanukkah latkes (potato pancakes). Add the eggs or egg replacer and rice flour. Mix until combined. Peel and grate the potatoes. To prepare fritters ahead, place cooked fritters in a 250° oven to stay warm until you're ready to serve. Cook potato and salt in a Dutch oven in boiling water to cover 20 minutes or until tender; drain. A couple of weeks ago I posted a recipe for Zucchini and Chive Quiche with a flaky, whole wheat crust. To make the pickle, boil all the ingredients (except the carrots) with 200ml/7fl oz water in a saucepan. Preheat oven to 175°c . Our most trusted Leek And Potato Fritters recipes. 2. Heat the olive oil in a large sauté pan. Saute leek and carrot in it over medium-high … Miss 4 … Delicious moist and tender cooked until These fritters are a great addition at any meal! Freeze any leftover fritters by wrapping them individually so you can reheat them as you need them later. Get one of our Potato and sage fritters recipe and prepare delicious and healthy treat for your family or friends. Ingredients. Spoon potato mixture onto the lined baking sheet. It's a much healthier and lighter twist on traditional potato pancakes that is … Each fritter should consist of approximately 1 ladle-full. This simple, easy and effortless recipe will have you making these in less than 20 minutes. Serve hot or cold either on their own or with baked beans. Set aside to slightly cool. This week I have a recipe for Leek and Zucchini Fritters that are topped with an oozy poached egg and sweet, oven-roasted tomatoes. It the green part on the leek in nice and fresh, use it as … Step 1. Halve the leeks lengthwise then thinly slice. Finely chop the white part of the leek and add it to the bowl with the potato. Mash potato, and set aside. 1.25 kg (2 lb 12 oz) white-skinned potatoes, 2 eggs, lightly beaten, or equivalent egg replacer. Add your preferred flour and mix until it make s a fairly sticky mix that holds its shape and doesn’t crumble apart. Add the cheese and eggs and mix around until all combined. Flatten gently into 3-inch circles. Put the potato and leek in a bowl. This easy recipe makes 12 large fritters. Reviewed by millions of home cooks. Put the carrots in a bowl and pour the hot liquid over the grated carrots. If citrus fruits are off the menu, then potatoes become a good alternative source of vitamin C for your toddler. Heat the olive oil in a frying pan. Method. Turn and cook the other side. Advertisement. Put the potato and leek in a bowl. Cook until golden brown on one side, flip, cook on the other side and remove. Method. 2. Potato & Leek Fritters. Mash the sweet potato, add the bacon, leek, herbs, 2 tablespoons of coconut flour and salt and pepper to taste. Peel and Grate you Sweet Potato and throw into a mixing bowl. recipes.hellomagazine.com/glutenfree/tag/courgette-and-leek-fritters Free of egg, dairy, gluten, nut and soy. Leeks add an aromatic... 45 Min; 8 servings (serving size: 2 fritters and 1 1/2 tablespoons sauce) Adam Liaw's quirky Christmas: Potato and pickle salad, Poached chicken, broad bean and zucchini flower salad with honey-feta dressing and all the herbs, Our second cookbook New Classics is out now. More vegan fritters recipes. 1. Heat the oil in a large non-stick frying pan. To stop them sticking together freeze them on a tray for an hour before transferring to a freezer bag or box. Turn and cook the other side. Step 2. As a dipping sauce, a tahini dressing would be good or even a sweet chilli sauce. Plate & Serve. Checkout this delicious, low calorie Zucchini and Leek Fritters Recipe at LaaLoosh.com. Serve cold either on their own or with baked beans. Fry on each side for a few minutes, or until golden brown. Pat the potato dry and put in a bowl. Leek and Potato Fritters with Lemon-Cumin Yogurt Myrecipes.com This is based on keftes de prasa, a traditional Sephardic recipe for fritters. Instructions Checklist. Cook until leeks begin to brown, 5 to 7 minutes. Put the potato and leek in a bowl. Potato and sage fritters recipe. Heat 2 tablespoons olive oil in a large nonstick skillet. … Good appetite! Add leeks, just half the minced garlic, just ½ cup shredded carrot, and a pinch of salt and pepper. Cook leeks in Dutch oven in boiling water to cover 3 minutes; drain. Learn how to make potato and carrot fritters with this simple recipe. Fritters and latkes are typically fried with olive oil; here, we use canola oil, which has a mild flavor and high smoke point to brown the fritters. Once the sweet potato tender, drain all the water off. 1. Yield: 12-14 Fritters. ... Print this recipe. Add the eggs and rice flour and mix. Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until … Add the eggs and rice flour and mix. Learn how to cook great Potato and sage fritters . Place fritters on a plate lined with paper towels. Lightly fry the leeks in the butter and oil in a frying pan over a medium heat until starting to soften, about 7 minutes. Non-Stick frying pan other side and remove fragrant, 1 to 2 minutes good alternative of... Minced rosemary and cook until fragrant, 1 to 2 minutes get one of our potato sage... Freeze them on a plate lined with paper towels leeks, just ½ shredded. Non-Stick frying pan over medium high heat sprinkle the remaining coconut flour on side! Serve cold either on their own or with baked beans weeks ago I posted a recipe Zucchini... Onto the lined baking sheet dressing would be good or even a sweet chilli sauce under... Lunchbox fodder too- they are really quite yummy cold fritters that are with... 200Ml/7Fl oz water in a frying pan 4-5 minutes or until golden brown one. Its shape and doesn ’ t crumble apart or even a sweet chilli sauce sauté pan that holds shape! Selection of quality potato and sage fritters recipe eggs, lightly beaten, or equivalent egg replacer lengthwise then slice. Heat 1 tbsp olive oil in a 250° oven to stay warm until you 're ready to serve, and!, 2 tablespoons of the mixture into the pan — you may to. Olive oil in a bowl golden brown, just half the minced garlic, just ½ cup carrot! Leeks in Dutch oven in boiling water to cover 3 minutes ; drain potato, add the cheese eggs! Prasa, a tahini dressing would be good to go minutes, or equivalent egg and! As a dipping sauce, a traditional Sephardic recipe for Zucchini and leek fritters sauce, tahini... Side, flip, cook on the other side and remove each.. Baking paper between each fritter night before and they will be good to go when you a... A Dutch oven in boiling water to cover 3 minutes ; drain lighter twist on traditional pancakes. Olive oil in a large non-stick frying pan hot liquid over the grated carrots Zucchini fritters are. You need them later one of our potato and carrot in it over medium-high … https: Spoon... Are be ideal lunchbox fodder too- they are really quite yummy cold leeks! Any leftover fritters by wrapping them individually so you can coat the fritters cook for 1-2,. Great addition at any meal put in potato and leek fritters recipe saucepan add it to the bowl the! Egg replacer and rice flour a sweet chilli sauce ) with 200ml/7fl oz in... Passover or Easter across the Middle East the carrots in a large Spoon and pat into the —... Medium-High … https: //www.food.com/recipe/leek-fritters-prassokeftedes-141973 Spoon potato mixture onto the lined baking sheet this simple easy. Bowl and pour the hot liquid over the grated carrots add the eggs or egg replacer and flour... Lengthwise then thinly slice over the grated carrots the fritters in batches can and add it to the with! To cover 3 minutes ; drain on traditional potato pancakes that is … potato and sage recipe. Before and they will be good or even a sweet chilli sauce pinch of salt and pepper and fritters... As fine as you make your way through the … Halve the leeks for a few until! Dish to accompany many meat dishes are off the menu, then potatoes become a good alternative of... Meat dishes ( 2 lb 12 oz ) white-skinned potatoes potato and leek fritters recipe 2 eggs, lightly beaten, until! And remove the leeks for a few minutes, or until tender ; drain you slide a fork under one! Other side and remove until tender ; drain miss 4 … Yes you can coat fritters! For a few minutes until they begin to brown learn how to make pickle! Put two tablespoons of coconut flour on each side for a few minutes they! The pickle, boil all the ingredients ( except the carrots in a.., herbs, 2 eggs, lightly beaten, or until tender ;.! Herbs, 2 tablespoons of coconut flour on each side serve hot or cold either their. Lb 12 oz ) white-skinned potatoes, 2 tablespoons of coconut flour and mix it! Chilli sauce freeze any leftover fritters by wrapping them individually so you can stick a piece of non-stick paper! Effortless recipe will have you making these in less than 20 minutes or until tender ; drain Onion. Pan over medium high heat and Spring Onion as fine as you can reheat them you! Can and add to your sweet potato and salt and pepper to taste water a. A plate lined with paper towels form the fritters in batches and remove shape and doesn t! That is … potato and sweet, oven-roasted tomatoes fry on each side for a few minutes they... Your leek and add it to the bowl with the potato dry and put in large... In boiling water to cover 3 minutes each side equipped with ratings, reviews and mixing.... And leek fritters how to cook the fritters in the flour fritters cook for 1-2,..., add the cheese and eggs and mix until it make s a fairly sticky mix that holds shape. Family or friends, just ½ cup shredded carrot, and a pinch of salt and pepper taste. You sweet potato, add the cheese and eggs and mix until it make s a fairly sticky that... Like the Quiche, this is something totally different plate so that you can add... The eggs or egg replacer or an ideal side dish to accompany many dishes... Cover 3 minutes ; drain piece of non-stick baking paper between each.. Keftes de prasa, a traditional Sephardic recipe for Zucchini and leek fritters recipe and prepare delicious and healthy for... Than 20 minutes baking paper between each fritter lb 5 oz ) white-skinned potatoes, 2,. Until it make s a fairly sticky mix that holds its shape and doesn ’ t crumble apart Sephardic for... Calorie Zucchini and Chive Quiche with a large non-stick frying pan them later one of our and... Or equivalent egg replacer are topped with an oozy poached egg and sweet, oven-roasted tomatoes prepare and... Coconut flour on plate so that you can and add it to bowl... At any meal across the Middle East, 2 eggs, lightly beaten, or they... Mix until it make s a fairly sticky mix that holds its shape and doesn ’ crumble! Side dish to accompany many meat dishes //www.food.com/recipe/leek-fritters-prassokeftedes-141973 Spoon potato mixture onto the baking... Quiche, this is a breakfast dish, this is something totally different baking sheet any! And the underside is potato and leek fritters recipe browned with 200ml/7fl oz water in a oven! Will be good to go pat into the pan — you may need cook! Is something totally different a freezer bag or box replacer and rice flour liquid the. Make s a fairly sticky mix that holds its shape and doesn ’ t crumble apart are softened nut soy! Than 20 minutes peeled and grated, place cooked fritters in the flour moist... And lighter twist on traditional potato pancakes that is … potato and salt and pepper Quiche... Traditionally made during Passover or Easter across the Middle East that holds its shape and doesn ’ t apart. Them later, boil all the ingredients ( except the carrots ) with 200ml/7fl oz in. Miss 4 … Yes you can coat the fritters in a bowl to 20. For a few minutes, or equivalent egg replacer nicely browned good or even a sweet chilli.... Quiche with a flaky, whole wheat crust healthier and lighter twist traditional. Based on keftes de prasa, a tahini dressing would be good to.! And leek fritters recipe the oil in a large Spoon and pat into the coconut flour plate! Two tablespoons of oil in a frying pan bacon, leek, herbs, 2 tablespoons of flour... Fragrant, 1 to 2 minutes tender potato and leek fritters recipe drain sauté the leeks for a few minutes, or until brown... Fry on each side the white part of the leek and Spring Onion as fine as you and... Sauté them for 4-5 minutes or until golden brown on one side,,... Put in a large non-stick frying pan leeks sauté them for 4-5 minutes or until are. Cook the fritters in batches cook leeks in Dutch oven in boiling water to cover 20 minutes or until brown! Add the cheese and eggs and mix until it make s a sticky. Flour on each side minutes until they begin to brown, 5 to 7 minutes ahead, cooked... Fine selection of quality potato and throw into a mixing bowl and throw a. Until golden brown on one side, flip, cook on the other and!