Place in a preheated oven and bake for 60 minutes, insert a toothpick in the middle to check if it is completely baked. Please follow me on Facebook, Instagram, and Pinterest for more free recipes! Pumpkin pie filling, however, contains spices, water, sweetener and other ingredients so that it’s ready to be made into a pie. This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall. Turns out, it’s super easy to make pumpkin bread healthy. Perfect to use up pumpkin puree leftovers. Canned, solid-pack pumpkin puree is what we use in Pumpkin Bread with Streusel Topping. * Percent Daily Values are based on a 2000 calorie diet. This is hands-down our favorite fluffy pumpkin bread recipe ever. Remove the bread from the oven and let it cool in the pan on a wire rack for at least 30 minutes before slicing. I recommend using a rubber spatula for this part. An excellent way to smuggle vegetables into cakes! This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. Cover bread pan with aluminum foil and bake for 30 minutes. Your email address will not be published. Mix flour, coconut sugar, and cinnamon in a bowl. Vegan Pumpkin Bread With Brown Sugar Streusel Crust. Stir … There are a lot of great pumpkin bread recipes out there. ???? What’s in Vegan Pumpkin Bread? ), Vegan Christmas Yule Log Cake (Bûche De Noël). Start adding the flour slowly, until the mixture resembles a sandy mixture that also “clumps”. Pumpkin Pie Spice … Bake the cake for 60-70 minutes or … I highly recommend making pumpkin puree at home. Are you ready to snuggle under a blanket while enjoying this pumpkin bread? First off, they’re super cheap. After 10 minutes, carefully remove the loaf from the pan and serve. Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! This pumpkin bread is the BEST! The Inside Scoop. In a medium bowl, cream the butter, white sugar and brown sugar together using a stand-mixer or hand-mixer, 1 to 2 minutes. It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. So why not bake a healthier version instead of the traditional pumpkin bread with lots of refined sugar, fat, and white flour? This multigrain pumpkin bread is loaded with healthy fiber, it’s low-sugar, and it’s vegan. Required fields are marked *. – Pre-heat your oven to 350F. Preheat the oven to 355°F (180°C ). It’s moist, has a stunning color, and the healthier spelt streusel topping is just the best part about it as they add some sweetness to this low sugar pumpkin bread. For a good 3 days if stored in an airtight container or wrapped in aluminum foil at room temperature. And receive my Top 10 Recipes eBook absolutely for free! Add the spelt flour, baking powder , all the spices, and salt. They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. Flour: This healthy pumpkin bread is made with spelt flour, which is generally better tolerated than wheat flour. Second, they are delicious in multiple forms. Healthy Pumpkin Bread. Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! Add in the ground flaxseed mixture, pumpkin puree, maple syrup, unsweetened applesauce, dairy free milk, and vanilla extract. The usual pumpkin pie spices are cinnamon, allspice, ginger, and a hint of nutmeg. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. Vegan Pumpkin Pasta ; Sweet Potato Muffins; Baked Pumpkin Oatmeal; Follow along on on instagram and subscribe to my email list for more recipes and updates. Pour the pumpkin bread batter into the loaf pan. Allow to thaw in the fridge overnight, or rebake frozen bread for a few minutes in the oven. It’s a great addition to blueberry muffins, pies, and pumpkin bread! 1 teaspoon cinnamon. Add a cup of warm tea or coffee, and any cold rainy fall day is saved! Sprinkle with streusel. Making the streusel is the very first step in this recipe … In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. The exact quantities and everything else you need to know for the recipe can be found in the recipe card below. In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. It stays moist for days, so you can even bake it … Add the spelt flour, baking powder, all the spices, and salt, mix until just combined. Sprinkle the streusel over the loaf cake batter. More about me! These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! Mix until just combined. You can add more sugar or cinnamon if you like! My 5-year-old and I have been straight up fangirling over this pumpkin bread. The main ingredient here is pumpkin puree paired with the popular pumpkin pie spices which are responsible for beautiful flavors. This recipe for The Best Pumpkin Bread with Streusel Topping is made with sweet pumpkin puree, cinnamon, and other warm spices and one of my favorite quick bread to make. This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. How long does it stay fresh? To make Paleo: you can swap in cassava flour at the same ratio, and add in an additional 1/4 cup dairy free milk. You could also wrap it up as a gift or housewarming item. Sprinkle it over the … Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … I’m a girl who loves to cook and bake delicious homemade food. If you are worried, make a streusel … 1 tablespoon vanilla extract. Making pumpkin bread vegan is easy since pumpkin puree is an excellent egg substitute. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Pour the batter into the loaf pan, and set aside. The buttery, crumbly streusel just elevates this pumpkin bread into something so delicious! To make this pumpkin streusel bread recipe, you’ll need: Vegan buttery spread ; Light brown sugar; All-purpose flour; Pumpkin puree; Granulated sugar; Coconut oil; Unsweetened vanilla almond milk; Molasses ; Vanilla extract; Spices (see full list in recipe … Put the streusel topping in the fridge to chill while you make the pumpkin bread batter. Streusel Topping for Pumpkin Bread. Whats it been? The most delicious vegan pumpkin muffins with apple and walnut pieces, and topped with an oat and brown sugar streusel topping. Very gently press streusel topping into the dough so that the topping is resting atop the dough. Contains spelt flour which is generally better tolerated than wheat flour. PUMPKIN BREAD WITH STREUSEL TOPPING We can’t forget about the delicious streusel topping on this pumpkin bread! I’m a sucker for a good streusel topping. Even desserts do not always have to be super unhealthy and full of bad calories! Remove from the oven and cover lightly with tin foil to rest for 10 minutes. Instructions. This site uses Akismet to reduce spam. Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. Pulse until small pea-size crumbs are formed. If you like, you can sweeten each slice with a little maple syrup & cinnamon, nut butter, applesauce, chocolate spread, or a jam of your choice! It contains cooked pumpkin and nothing else. See also: Gluten-Free Pumpkin Pear Bread with an Almond Streusel Topping. Pumpkin Streusel Bread Ingredients Gather the following ingredients to get started: Dry Ingredients – The basics of our pumpkin bread batter including all-purpose flour, baking powder, baking soda, and salt. And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. My hubby was groaning just looking … OMG. And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. This pumpkin bread recipe is super moist and is great to bring along to any gathering you are attending. ←Hello world! This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. vegan pumpkin bread with streusel topping. If not, return to the oven for another ten minutes and check again. Then mix together all the dry ingredients for the pumpkin bread in a bowl (flour, baking powder, baking soda, salt, cinnamon powder, and freshly grated nutmeg) and set it aside. 1 teaspoon pumpkin pie spice. I used a pumpkin spice blend because it is easier, but you could certainly use your own blend. Prep Time 8 minutes Cook Time 25 minutes This Pumpkin Bread with Cinnamon Sugar Streusel has a quick and easy trick for making canned pumpkin taste AWESOME! Mix everything with your hands until you have a crumbly streusel ready. Plus, they are easy to make … Then remove the tin foil, and continue baking for another 25 minutes, or until the toothpick comes out clean and the streusel is lightly browned. All you need is a pumpkin, oven, and a food processor. Fold in the wet ingredients and mix the batter until all of the dry is completely mixed into the wet. Let me help you to incorporate more plant-based foods into everyday life! To make the streusel topping, melt the butter and stir in the light brown sugar and cinnamon. Whisk to combine. Sprinkle topping over bread batter. In a large bowl, whisk together the flour, coconut sugar, pumpkin spice, cinnamon, baking soda, and baking powder. It is much healthier than traditional recipes with lots of sugar! I just have a few inside comments: When both volumetric and weight measures are provided, the volumetric measures should be considered approximations. The baking powder makes it rise beautifully, it is wonderfully fluffy (especially when freshly baked), and no one even notices that it is vegan! Pumpkin Streusel Bread is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. In a food processor *affiliate link, combine the streusel ingredients. You think so? Theme by 17th Avenue. Vegetarian & vegan recipes can be anything but boring. If you’ve never added streusel topping to your pumpkin bread then you are missing it! Cover the pumpkin bread immediately after your remove it from the oven! Why should I make pumpkin bread with streusel topping? This pumpkin bread with streusel topping is so good! Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, https://thebananadiaries.com/healthy-pumpkin-muffins/, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Pumpkin Muffin with Streusel: A muffin with streusel is so much better than a muffin without streusel. Pumpkin Bread: Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. Can I freeze pumpkin bread? 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar (or coconut sugar) 1/3 cup coconut oil, melted (another plant-based oil can be substituted) 1/4 cup Unsweetened Silk AlmondMilk. Vegan Blueberry Banana Bread with Streusel Topping. 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