I was shocked at how delicious they were. I have to say it’s easy living a vegan lifestyle when you have amazing food recipes from Dana! THANK YOU! Do you think it would work to use applesauce in place of the mashed banana in the recipe? Hope you liked the banana bread, too :D. Oh my gosh! Used coconut oil, soy milk, and extra banana slices and they were perfect. I’m not sure what I did wrong but they were a bit flavorless, I’ll keep experimenting and I’m sure I’ll get it right soon enough! Please check your inbox to receive your free download! We’re so glad you enjoy them, Lili! I … Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! These look amazing! In this hard times it is so good to know there is one blog that I can go to bake some delicious, simple and nutritious food. Thank you you wonderful woman! How have I not joined you before? As much as you want! i haven’t had cinnamon rolls since i turned vegan because it’s impossible to find them in the vegan version where i live (hello from Russia), and i’m very happy to have found the recipe, gonna make them a lot from now on. and continue on with the recipe. Great recipe!! thanks in advance ! That should help! Amazing! Of course my minimal faults were due to lack of yeast/dough using/creating experience. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! End result, 7 large delicious buns! Would be great if you could give the ingredients in grams! can you make these overnight so they’re ready to bake in the morning. How do you recommend storing them if not all devoured in one sitting? Cover with plastic wrap and set on top of the oven to let rise again while you preheat oven to 350 degrees F (176 C). Quick and easy to make and so good. We used 1/2 whole wheat flour and 1/2 white flour. After having such success with my 7 Ingredient World’s Easiest Vegan Cinnamon Rolls, I knew more experimenting was to be done. I made them for my co workers ..omg ? Hi Nick – sorry to hear that. Or perhaps I could sub in coconut oil for that too? So 4 hours lates the dough finally was in the oven and the rolls turn out very delicious. The banana in this vegan cinnamon roll recipe replaces the usual gobs of butter in the filling, and trust me, you won’t miss it. I cut the banana slices for the filling so thin that they almost melted into the dough- this was lovely. You can also warm them up individually in the microwave for 20-30 seconds (once defrosted). I was having a hard time finding dairy free butter, so I’ll just use the Nuttelex in the fridge! haha :) thanks!! Sometimes I freeze them to use later in smoothies, and other times I mash them up for some yummy banana bread. Waiting for my dough to rise. Gluten-free version for me too, pleeeeeease! Can I sub pastry flour for whole wheat white ? Please let me know if you tried this with gf flour and if it worked. layer as it rolls) forming cinnamon bun shape. One question – have you ever made these in advance and then pulled out to bake? Ohhh lordy the way that thick cream cheese glaze is cracking on top in that last picture. this looks wonderful, Place dough hook on mixer and knead dough on low speed for 8-10 minutes. I made sushi for the first time last night from your recipe. I’ve tested these approximately 5 times now to get the perfect fluffy results that will make you better than Betty, almost ask cool as Ina, and definitely as legit as Martha. Thanks again, Monique! , I don’t typically measure them by weight – sorry! To save the dough I then used a mix of baking soda and lemon juice since there is no yeast to buy in any of the stores. Cooool! First of all, I’ve never made cinnamon rolls before, I wouldn’t consider myself any sort of Baker. Actually a very simply recipe to follow, just like everything else AK! We’re so glad you gave it a try and enjoyed it, Kim! Can I substitute the almond milk with another non dairy milk? I will say, I wouldn’t use Almond Breeze if I make this, as some Almond Breeze milks have been recalled by the FDA for containing dairy. I made this yesterday with a lot of modifications like wheat flour and coconut oil. A lightened up filling but full of flavor, egg-free, and options to make vegan … I felt like I was eating a Cinnabon, only vegan and with bananas. TOO lovely. Top them with nutmeg topping and you will be hooked! This looks sooo yummy! These are my favorite of the cinnamon rolls! Do you think I could sub coconut oil for the earth balance anywhere in this recipe? I made these yesterday for my boyfriend’s birthday breakfast. We want some air in the flour (it’s nature’s leavener). It still worked perfectly fine with dairy products and was delicious. Didn’t even frost them, and I’ve already eaten more than three rolls. Of course I also had to taste one already (got enough rolls that two were baked separately from the others), and it is absolutely delicious. It's about having the confidence to do what we were made to do. I was expecting the bananas to be mashed and included in the dough, but including thin slices in the roll itself sounds even better! do you know if you can use baking powder instead of the yeast, i cant seem to get any at all all sold out in shops at the moment! Use your hands to sprinkle mixture over the buttered dough, then gently rub the sugar into the butter. ), https://minimalistbaker.com/vegan-gluten-free-cinnamon-rolls/. I then left the dough to rise which did not happen due to dry yeast being very old. Hi Elizabeth! I will add that I used regular milk and butter though. I’ll be sure to instagram if we do them this weekend! Seriously, you guys are amazing. It definitely might have been my oven, but they ended up hard on the outside and still soft on the inside. Okay, you guys did it – these cinnamon rolls look OVER THE TOP ahhh-mazing! *For a simple dairy-free glaze, melt (as recipe is written // adjust if altering batch size) 1 Tbsp vegan butter and add to ~2 - 2 1/2 cups powdered sugar. Mix until just combined. Thanks for the review, Ely! Could I substitute the almond milk with coconut? I think not (Rhonda). Sorry to hear you had some difficulties with this recipe. In my oven, they needed to go for almost the full 35 minutes, but they were delicious, with an amazing, fluffy texture. This loaf is naturally vegan and has gluten-free options. I also did not put bananas in the filling because I always have so many issues rolling the dough that I didn’t want to make it too complicated. But I don’t care…the smell from my oven is amazing! everyone liked them in my family, and they were beautiful to make. Unfortunately baking powder will not work the same as yeast – sorry! Since my kitchen is cold and drafty, I used a tip I had seen elsewhere for letting the dough rise and wrapped the entire bowl in two bath-sized towels. It was so hard to not stop eating them. Super yummy for any day of the week or holidays! Thank you! I haven’t yet tried this but I got sooooo excited when I saw your IG post on these!! Next stir in flour and salt with a wooden spoon until a dough begins to form. This recipe will be a keeper! And as I am dabbling more and more with vegan eats, this is perfect! Hope you give these a go! Leave a comment or take a picture and tag it #minimalistbaker on Instagram! And adding 1/4 cup of chia seeds. You guys have been loving on my first recipe. Ha, thanks Rachael. For the first time to bake cinnamon rolls! Vegan banana cinnamon rolls!!!! Thanks! Thanks for making these breakfast classics vegan friendly . Brilliant! :-). It was actually the good kind of GOOEY!! We enjoyed the batch for breakfast all week, Oh Em Geeee!!! Sososososo good! Fresh bananas are nestled in between each cinnamon sugar roll for the ultimate banana bread cinnamon roll. Just pure, easy, simple cinnamon roll goodness that takes about 2 hours total. Seriously, that crumb is amazing- so fluffy! If you do try this recipe, let us know! I was slightly skeptical about banana cinnamon rolls but they surpassed my expectations! You can also, 7 Ingredient World’s Easiest Vegan Cinnamon Rolls, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Hi! I will use more banana purée next time, maybe banana liquor in dough and frosting, and completely cover the cinnamon sugar with banana slices. Hmm, we aren’t sure of any subs for those as they are key ingredients, sorry! Let me know how it goes, Leigha! :( Thanks for any help with this. Thanks so much for sharing! I know it’s still a way off, but these look like they might be perfect for my family’s Christmas breakfast :) Yummm. Or you can try my regular, banana bread cinnamon rolls, vegan banana bread cinnamon rolls, unsweetened vanilla almond milk (or milk of choice), warmed to 110 degrees F, mashed ripe banana (from about 2 medium bananas, but make sure you measure), unsweetened vanilla almond milk (or milk of choice), to thin frosting for drizzling. Sorry? Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! They have a mild banana flavour, a sweet fragrant brown sugar and chai spice filling and a delicious vanilla coconut glaze. After rolling your banana bread cinnamon rolls up, cut them as directed, arrange in pan lined with parchment paper, cover them with plastic wrap then place them in the fridge overnight. Have you tried it? BONUS: This recipe is seriously simple! I’m a banana bread-FIEND so these are right up my alley! On my list for more, already shared with my mother who loves the Cinnabon version at the mall – no longer! Hi Dana thank you for the amazing recipe it was sooooo easy to make and tasted amazing I added some raison to it as well it’s so moist and delicious I and used coconut suger. Keep it for the filling, but sub coconut oil for the dough! Finally made these! Sprinkle the top with cinnamon… The dough will be sticky. Refrigerate? . These banana bread cinnamon rolls are fluffy, soft and taste like a cinnamon roll and banana bread had a baby. They didn’t taste any different for being vegan; even my dad didn’t notice! These look absolutely delicious, I’m definitely tempted to throw together a batch of these over the coming weekend. Sounds great!I like banana pastry, but this! Gooey Hi, I’m seeing this a few months later, but try lactose free Blue Bonnet! I would love to try this recipe but I’m have a severe almond allergy. xo. We currently have a couple of very ripe bananas at home and the boyfriens is not-at-all-subtly hinting at what I should make with them :D Can’t thank you enough for the recipe :). The second time around, I left out the cinnamon and added chocolate sprinkles to the filling, goes together well with the banana. Umm…I need these right now!! Notify me of followup comments via e-mail. The banana bread infusion happens in two ways: 1) banana puree in the dough, and 2) banana slices and walnuts in the centers. I made this recipe GF by subbing an all purpose gf flour. Can’t wait to try this. Just made these, and GOOD LAWD these are heaven. Favorite brand of vegan cream cheese? But if you try it, please report back! One thing that I think would be helpful is some sense of what the dimensions or proportions of the rolled out rectangle of dough should be. You can freeze at the stage where the dough is cut into cinnamon rolls and placed in a pan. Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. Gotcha! :). Banana bread is one of my favvvvvorite things ever. Don’t know what I did wrong (maybe it was subbing half garbanzo bean flour?) I imagine these would be quite lovely for breakfast. I went vegan about a year ago, using your website and your cookbook have helped me so much! This was really good! This may more or less time depending the humidity and temperature in your home. SO FLUFFY. I’m thinking a low what to just warm ’em up. Just refrigerate overnight, set on the oven while preheating the next day, and bake as instructed. Cheers and happy baking! GENIUS! Have a question? Thanks for a great recipe x. Add 1 teaspoon of almond milk if you’d like a thinner glaze. It will affect the flavor, but I think so, yes. Love, Kate x. I hope you get a chance to make these! I do have a question – do you think you could make these ahead of time, refrigerate them overnight, then bake them in the morning? Do you have a flour you recommend to make these gluten free? When you are ready to bake, bring the vegan cinnamon rolls to room temperature and let them rise for 45 minutes to 1 hour before baking as directed. Required fields are marked *. Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. Tightly roll dough up the dough, starting from the 14-inch side (the smaller side) and place seam side down making sure to seal the edges of the dough as best you can. With a serrated knife or a string of floss, cut the dough into 1 1/2 - 2 inch sections and position in a well-buttered 8x8 square or comparable sized round pan (you should have about 10 rolls as original recipe is written). I have a bazillion recipes for it but have never done banana cinn rolls. i just wish you’ll publish youre receipes in french!!! They’re: Tender I can’t wait to try this out, I am always looking for a substitute for Earth Balance or vegan butters… I live in a remote area and you cannot get it! So simple! I just finished making these and oh my goodness. I wouldn’t recommend swapping flours in this one – the consistency just won’t hold up! Set aside until you’re ready to add it to the dough. I’ll blame it on my oven and my error for decreasing the salt. Thanks so much for sharing! looks yum! Thank you for this wonderful recipe. No matter how much flour I added it was gooey. Thanks so much for the lovely review and for sharing your modification. I used a vegetable peeler to slice up my bananas, and Daiya cream cheese because I can’t do soy. I baked in a cast iron skillet. Would it be possible to make this with almond flour? The banana, which is not obvious or overpowering, gives this that certain * magical * touch! Slightly crisp on the outside Why can’t there be a high five emoji for desktops? Next stir in flour and salt with a wooden spoon until a dough begins to form. (I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry). Dana, I love you! Thanks. This sounds like a match made in heaven – I need to try it one day soon. They were out of shape but nevertheless scrumptions. What are your thoughts on subbing gluten free flour? Cinnamon rolls just got a banana bread-inspired makeover! I’m so happy you're here. Just made these. What about the flour? Tips? Definitely going to have to give this one a try. We made this recipe – it was really delicious! You can also subscribe without commenting. Yes! Simple, fluffy vegan cinnamon rolls infused with banana bread flavor and made in just 1 bowl! We’d recommend adapting from this recipe. Btw, your page is a freaking haven for celiacs and I don’t want to ruin anything by moving too fast but I love you. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! No we haven’t If you do, let us know how it goes! Paleo, Vegan … I tagged you on Instagram. Fluffy Banana Cinnamon Rolls These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. This was my first go at this recipe, and I could have let the dough rise for a tad longer and I think I could have used a tad more flour (I used the lower end of the suggested amount in the recipe); however, the result was a slightly sticky (in a good way) and super fluffy dough that ended up making incredibly fluffy, moist rolls. Thank you for the wonderful recipe! Also, I agree that sometimes it’s best to just let a recipe idea rest and try again later! I’m definitely trying this recipe! Thanks a lot! Thinking about making these for a trip with friends, however Id have to make them the day before and heat them up before serving (adding the frosting after of course). (I also recommend lining the pan with parchment paper as well, in case any of the filling ends up leaking out.) I decided to start with one thing at a time and before you know it without any complications, we were eating wonderful banana cinnamon rolls. I can’t have any yeast in my diet. I just had one and I really want another immediately. This is a really good recipie! Oh yum! Let cool for a few minutes, then serve warm. do you remember how many bananas do you need for those 2 half cups, mashed & sliced ? Thanks Felicity! I’ve never had anything like banana bread cinnamon rolls before. In a small bowl, mix together brown sugar and cinnamon. Thanks so much for the lovely review, Jasmine! My boyfriend would devour these if I made them and I’m pretty sure I wouldn’t get a bite. I know some people scoop the flour with the measuring cup, some people spoon into the measuring cup and level, and it’s hard to tell who uses which method based on their recipes. My partner and I loved them! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I made these a couple of days ago, exactly as written with the exception of adding two more tablespoons of sugar to the dough. Stir in ¾ cup mashed banana (making sure you measured!) Pinned! Dough should form into a nice ball and be slightly sticky. Anyway this recipe was easy to follow and I really like the walnuts! Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo) - mine only took 40 minutes. Maybe my yeast never activated, problem 1. I subbed coconut oil in the dough recipe, used a mix of light and dark brown sugar for the filling, as well as a mix of walnuts and pecans. My boyfriends father who isn’t big on sweet things always takes seconds when I make these. I use brown rice flour (one of my faves for gluten-free and nut-free baking!). I made them gluten free, which is just a matter of different flour. Can’t wait for my husbaand to try them. Pinned! Yes! I also made the dough the night before and let it rise overnight. and it’s successful with fluffy texture:) I used chopped dates to reduce some suger. Oh, wow….I’m definitely going to do this. If you do, report back on how it goes! Thanks for the share! I notice in many of your recipes you use nut-flour? These are delicious, super fluffy. And if you take these rolls to work, I can almost guarantee you’ll be the queen (or king) of the office. We do have a gluten-free cinnamon roll recipe which you can find here! 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