Frost or eat with a spoon! In a saucepan – Add butter, brown sugar, evaporated milk. Stir and let sit for 5 minutes. Strawberry Rhubarb Shortcake (Paleo, Gluten-free). I cooked the milk/sugar/yolk mixture over medium heat until it was bubbling and reasonably thick, stirring constantly, just as the recipe stated. Make chocolate cupcakes. I will do my best to contain my excitement, but I’m not lying when I say “These are THE BEST German Chocolate Cupcakes you’ll ever have!” The chocolate cake is so moist and tender; the toasted coconut pecan frosting has a perfect consistency, not too stiff and not too runny. By the time the frosting is made the cake should be ready to be taken from the oven. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 2. Preheat oven to 350°F (177°C). Ah well..tasted good :). Beat egg whites at high speed until stiff peaks form; gently fold into batter. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. It was a big hit! I recently brought it to a fund raising event & have been told that they need to come up with another reason for me to make it again. Jul 9, 2020 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. This frosting is yummy! How to Make Chocolate Vodka (Homemade Gift Idea). I did 2 layers and not 3. This is hands down my favorite chocolate cake recipe EVER. I made 1/4 of the frosting for a single 9 inch chocolate layer cake I had in the freezer. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. This frosting came out great. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. The layers rest in the pan for 15 minutes before they are removed and completely cooled on the wire racks, therefore making both perfect to assemble in a timely fashion. How to Make German Chocolate Cake. Preheat oven to 350°. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Yeah, I’m putting out there. Remove pan from heat; stir in coconut, vanilla, and pecans. Traditional German Chocolate Cake. MyRecipes.com is part of the Allrecipes Food Group. Really delicious, kids couldn't stop eating it. These cookies will be stored in your browser only with your consent. In a large bowl, cream your butter and sugar together until light, about 4 minutes. It is so simple and tasty that honestly I’m not sure it needs a cake. Necessary cookies are absolutely essential for the website to function properly. Add the wet ingredients to the … It's so moist, probably due to the buttermilk. It’s like eating coconut candy. What a pity. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck. You also have the option to opt-out of these cookies. Preheat oven to 350 degrees F. Prepare cake pans. Covers the top only of each layer. Luckily I'm not taking anywhere, just us, but what if.... My sister loves German chocolate cake so for her birthday I made this cake but I used walnuts ( her favorite) instead of the pecans. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Melt the chopped chocolate and coffee in a glass bowl over a pot of simmering water. This can vary quite a bit depending on how high the temperature is set at. The frosting is AMAZING! I make this cake every Thanksgiving, the cake is really moist and the frosting is so good I have to stop myself from eating it before I put it on the cake. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. You’ll just have to trust me on this. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You may be able to find more information about this and similar content at piano.io Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Remove from heat and mix in the vanilla, sea salt, and coconut flakes. For the cake, I used my paleo chocolate cake recipe. We'll assume you're ok with this, but you can opt-out if you wish. I love this cake. DOUBLE! It was still VERY delicious even with just frosting between the cake layers. This category only includes cookies that ensures basic functionalities and security features of the website. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … The cake turned out perfectly moist and the icing was delicious. Lol. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. Stir and let sit for 5 minutes. This website uses cookies to improve your experience. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from … Privacy Policy | Site Build and Design by eMrkts. The first time I made it though, there wasn't enough icing to cover the cake so now I always make a double batch of it! Why this is the Best German Chocolate Cake Frosting Recipe. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! Our family now calls it crack cake. It has the perfect and most DELICIOUS richness and was very simple to make. Lastly add in the chopped pecans and remove from the stove top to let cool. Whisk together the dry ingredients. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It had a distinctivene metallic eggy taste that not even the ridiculous amount of sugar covered up. This website uses cookies to improve your experience while you navigate through the website. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Beat for about 5 minutes, scraping down the … Southern Living has the best recipes and being a Georgia girl I knew that I have found the only GC cake I will ever make... sounds good I'm going to do that what you said is to make the frosting along with the cake as it is cooking also i like to toast the pecans the day before because the flavor is better thank u for good tip. This has got to be the best cake I've ever made! It’s made with less than 10 all natural ingredients found in most clean pantries. Preheat oven to 350°. Add egg yolks to the butter and sugar. 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