In all, I love the depth of flavor of this carrot cake, the orange zest really comes through! https://www.delish.com/.../recipes/a43390/carrot-cake-cupcakes-recipe Thank you! Next time I’m going to try a few swaps to see what happens. Instructions. I didn’t have cardamom so I used an extra teaspoon of cinnamon, 1 tsp ginger and 1 tsp of mixed spices. Try having the cupcakes on the center rack, and if the tops get to brown, tent them loosely with foil for the remainder of the baking. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder and salt. Made with freshly shredded carrots and packed with goodies like nuts and raisins, these cupcakes are everything a perfect carrot cake … Remove from pan to a wire rack to cool completely before frosting. These carrot cake cupcakes are FANTASTIC! Pull up a chair! 3 Mix wet ingredients and carrots: Place the buttermilk, oil, sugar, eggs, vanilla extract, and orange zest together in a bowl and whisk thoroughly. This is my new go-to recipe for carrot cake! Mix together the oil and sugars, followed by the eggs and vanilla, then the dry ingredients, and then the shredded carrots. Every time I make this recipe people praise it and eat everything!! Bake for 19-21 minutes at 350°F, rotating the pan after the first 15 minutes of baking. Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla. I made these just tonight and he loved them!! Did you know you can save this recipe and order the ingredients for. Add the eggs, 1 at a time. They don’t need any changes! I forgot to add that I didn’t have any orange zest so I added pure orange extract (1/2 tsp) and it was the perfect amt of orange flavour. Thank you! Thanks! Toasted walnuts add a certain bittersweet and earthy taste to the cupcakes. Believe it or not cream cheese frosting is one of the best frostings when it comes to taking the heat and still looking (and tasting good)! Add the eggs, 1 at a time. Please try again later. Read more about our affiliate linking policy. Most ovens don’t run true to temperature all the time. Once you add the cream cheese frosting, you can store the cupcakes … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Method. Thank you. Enjoy! Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. I also thought the sugar was too much and used 1 cup and it worked perfectly. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. This mix made 36 fairy cake sized cakes. A funky cupcake that anyone’s personality can appreciate. This is already a very wet batter. Loved the recipe. So then, what does your carrot (cup)cake say about you? Add nuts or leave them out — it's up to you! I used King Arthur’s Gluten Free All Purpose Flour and they turned out sooo good. Adding bananas will give you a dense and gluey cake–I’d not recommend it. They are topped with decadently rich cream cheese frosting!. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. Any suggestions? Many recipes call for butter instead of oil and then wonder why their cupcakes are dry. I also liked how light the texture was ( the reason I was searching for a new carrot cake recipe in the first place). 5 Fold dry ingredients into wet, add walnuts: Fold the flour mixture into the carrot mixture, being sure not to over-mix. They are perfectly spiced, and filled with real carrots. These Carrot Cake Cupcakes (Small Batch) recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake from scratch decorated with homemade cream cheese frosting. Carrot Cake Cupcakes. Preheat oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners and set aside. Then stir in the grated carrots. Did you slice off the bottoms? Coconut Cupcakes with Coconut Cream Cheese Frosting, Read more about our affiliate linking policy, Don’t have (or like) cardamom? Simply wonderful recipe. Great question! Emma here, managing editor. Past clients also include numerous food companies, wineries, and distilleries. It … My husband loves carrot cake and I was looking for a cupcake recipe for his birthday. 2 Line 2 standard (12-well) cupcake pans with cupcake liners. They're moist without being dense, and have just the right amount of spice. Carrot cake cupcakes are great, but they’re muffins without a swipe of cream cheese frosting. May God bless you! Personally, I might add a touch more cardamon next time because I love the spice, but as written, the cardamon comes through without overwhelming. The overall cake has more layers of taste than the average carrot cake. Add a splash of Grand Marnier to the batter, the frosting, or both! Toast the walnuts in the oven for 5 minutes. 3 cups grated carrots (less than 1 pound), 3/4 pound cream cheese, at room temperature, 1/2 pound unsalted butter, at room temperature, Copyright 2001 Barefoot Contessa Parties!, All Rights Reserved. Beat the sugar, oil and eggs in mixing bowl until smooth, then stir in the … However, I have a question – if I wanted to add raisin, should I increase some liquid as the raisin will absorb some liquid. Brought them to work and they were gone quickly. Sorry, our subscription service is unavailable. Remove from the oven and set aside to cool. Those who prefer heavy amount of cloves and raisins are traditionalists; they have a penchant for nostalgia and reminiscing over their fragrant and fruity carrot cakes that encapsulate their childhood. Loved it!I ended up only making half the amount of cream cheese frosting, which was plenty for the 24 good-sized cupcakes the recipe made. What a bummer! We spiffed up this post to make it sparkle. Topped with the fluffiest cream cheese frosting ever! Dolloped with some cream cheese frosting, it’s a carrot cupcake that emulates old times from way back when with a bit of a contemporary twist. I was intrigued by the cardamon and was not disappointed–these are delicious! Since my husband can’t have dairy and doesn’t care for cream cheese, I made a marshmallow icing (basically homemade marshmallow fluff) and it paired well, but I think next time I would make a dairy free buttercream for a more substantial frosting. To make the carrot cake cupcakes: Preheat oven to 350°F (177°C). Ina's carrot cake cupcakes: what a great way to get carrots into your kids! Please review the Comment Policy. It’s also possible your oven runs hot period. Scoop the batter into 22 muffin cups until each is 3/4 full. I used mixed spice as i had no cardamom. Is it necessary to refrigerate cakes frosted with cream cheese frosting? The frosting is so good too. Carrot Cake Cupcakes put all of the amazing flavors and textures of a classic carrot cake into one yummy handheld bite!. Delicious and moist, will certainly make these again. In a mixing bowl, whisk together the flour, … Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Please do not use our photos without prior written permission. What do you think? It will hold up really well in the freezer. Cool for 5 minutes before taking the cupcakes out of the cupcake tin and allowing them to fully cool on a wire rack. Fold the dry and wet ingredients together: For this step, I switch to a rubber spatula or large spoon … 1 pound (450 g) carrots (about 3 1/2 cups, grated), 1/2 cup (120 ml) of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes). I had to leave out the nuts b/c we had a few ppl with nut allergies and they turned out just a s good. Hello! In another bowl, whisk together the oil, eggs, milk and vanilla. Let them come to room temperature before enjoying. In another bowl, sift together the flour, cinnamon, baking soda, and salt. All photos and content are copyright protected. Enjoy! 6 Bake: Scoop the batter into cupcake papers, filling them about 1/2 to 3/4 full. I didn’t have walnuts so I used 100g of raisins instead. Featured in 12 Desserts for Your Easter Table. In a separate bowl, mix the flour, baking soda, salt, cinnamon, … He ate 2 cupcakes!! I added lemon juice to the frosting to brighten it up a bit and my family loved it. I’d recommend using an online nutritional calculator like this one. King Arthur Flour wrote a great side by side comparison of frostings for hot weather and cream cheese frosting came out on top! It’s best to freeze them before they have been frosted, but cream cheese frosting … These carrot cake cupcakes are moist, fluffy, delicious and easy to make. I love the addition of the orange zest. Fold in the toasted walnuts until evenly incorporated. Sugar and bananas are both sweet, but they don’t behave the same as ingredients. Bake for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 30 to 35 minutes, until a toothpick comes out clean. Learn how to make, decorate, and store carrot cake cupcakes. … I think she was asking if you needed to keep them refrigerated after frosting. No changes to the original recipe. Sometimes ovens are funny like that! Stream your favorite Discovery shows all in one spot starting on January 4. First time commenting? Moist, tastes great. How to Make Carrot Cupcakes. Lower third? When the cupcakes are cool, frost them generously and serve. Even my toddler and preteen were able to help out. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. Sign up for the Recipe of the Day Newsletter Privacy Policy. These carrot cake cupcakes are super easy to make and taste great! Beware though, this recipe makes far more than 24 regular sized cupcakes. Just make sure they have cooled to room temperature. YUMMMM. Fold in carrots and pineapple. All rights reserved. I made them in somebody else’s oven one time and we tried a few times before we got the temperature right! No, you shouldn’t need to refrigerate the cupcakes before frosting. Cool on a rack. 7 Make the frosting: Beat the cream cheese and butter on medium speed until well combined. I would think so, but mine don’t last long enough for storage. Hi, Cara! Maybe try those. Cinnamon and a good dose of cardamom give it a faraway newness, which is only made more intriguing with the floral and citrusy finish from the orange zest. I didn’t have cardamom so I just left it out. The best carrot cake recipe I’ve ever tried. 4 Mix dry ingredients: In another bowl whisk the flour, baking soda, baking powder, salt, cardamom, and cinnamon. Hi, Dixie! I love the mysterious taste of cardamom, so I doubled the amount to 1 tsp. We made this recipe but the cup cakes were burnt on the bottom, after only 19 minutes. Would I need to add more flour? Cool, creamy, and smooth-as-silk cream cheese frosting complements the warm spices in our carrot cake cupcakes. I also subbed butter flavored coconut oil in place of vegetable oil because the only other oil I had was EVOO. Reply # Samantha Esqueda — April 16, 2017 at 9:15 pm . Carrot Cake Cupcakes from scratch! Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. I’m curious, where in the oven was the rack–center? Beat sugar, eggs, oil, vanilla, and buttermilk together in the bowl of an electric mixer fitted with a … These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. Cranberry Cream Cheese Stuffed Sufganiyot, Carrot Cupcakes with Cream Cheese Frosting, Carrot Cake with Ginger Mascarpone Frosting Recipe. © 2020 Discovery or its subsidiaries and affiliates. can i use ripe bananas instead of sugar? Using a stand mixer with the paddle attachment beat together the cream cheese and powdered sugar. They are inexpensive and eliminate guesswork. To make these cupcakes, simply: Make the cupcake batter. Carrot Cake Cupcakes. Be sure to top them off with my favorite cream cheese icing for the ultimate dessert. I made these cupcakes and absolutely loved them! Your comment may need to be approved before it will appear on the site. Thank you, Amanda! Your oven must run hot on the bottom. Spread or pipe onto cooled cupcakes. I find that you can tell a lot about someone based on the type of carrot cake they make. Follow these simple tips and you'll be frosting cakes like a pro. So many of you have made this recipe over the years and shared with us your versions! They’re my FAVOURITE carrot cake dessert to make because they’re easy to … Those who prefer heavy amount of clove… Sift in the powdered sugar and mix. Leave it out, or add extra cinnamon, Add some raisins — rehydrate them in some water before mixing into the batter, Add a half cup of toasted shredded coconut, or sprinkle some over the tops. … Or maybe I should rehydrate the raisins first? I made a dairy free version, so swapped the buttermilk for almond milk and used a baking block and violite for the cream cheese frosting. I made buttermilk with almond milk + 1 tsp of white vinegar (didn’t have lemon juice). To frost: Using an electric mixer, … Either cut back quantities by one-third, or prepare for at least 36. For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. I like to see myself as inventive, strange, and maybe even quirky — my carrot cake is a carrot cupcake (I like to think I’m a wee bit adorable, too). What kind of frosting can I use in place of cream cheese as it will be to warm to keep cupcakes out with cream cheese frosting. I love it! You could leave the cupcakes plain until you want to add the frosting later. Carrot cake cupcakes always seem to get tucked away with the Easter recipes, but they truly are fabulous year round.I love how you find so much variety when it comes to carrot cake recipes. These are the best carrot cupcakes! Wait to top with frosting until the day you plan to serve them, and then serve within a few hours. I’d recommend hydrating the raisins in a little warm warm water, straining them, and then adding to the carrot cake batter. grand-daughter wants 100 carrot cake cupcakes for her graduation party. Master the first step to baking like a pro: perfect creaming technique. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Here are a few favorites that everyone should try: The cupcakes can be baked (but left unfrosted) for a day or two before you plan to serve them. I also replaced 25g of flour with dessicated coconut. This apple-carrot cupcake recipe is slightly lower in sugar. 1 Toast the walnuts: Preheat the oven to 350°F. Add the sugar and beat until smooth. I thought these cupcakes were absolutely stunning. Preheat the oven to 180C/350F/Gas 4 and line the pockets of a muffin tray with muffin cases. I followed the recipe exactly as written, but I got 24 regular-size cupcakes PLUS 24 mini-cupcakes. Carrot Cake Cupcakes themselves keep well in an airtight container at room temperature or you can wrap the cakes (without any frosting) individually to freeze them. This post about oven rack positions might help, too. People make all kinds of cupcakes – carrot cake cupcakes with nuts, carrot cake cupcakes with raisins and carrot cake cupcakes … Line muffin pans with paper liners. Carrot is one of the best cakes (or cupcakes) when it comes to freezing. Hi, Bridget! Carrot cake cupcakes are one of our favourite cupcake recipes of all time. These turned out perfectly! Have these ingredients delivered or schedule pickup SAME DAY! I also didn’t have walnuts so I subbed pecans, and added 1/2 cup of shredded coconut per the suggestion – heaven! In the bowl of a stand mixer (or in a large bowl using an electric mixer), whisk together flour, sugars, … For the icing, beat the butter until really soft, then beat in the soft cheese, icing sugar and vanilla. For the cupcakes 1 cup flour 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups grated carrots (heaping) 2/3 cup oil 2 eggs, … Garrett writes about cocktails on his website, Coupe de Grace. Mix until just combined. A lot of old-fashioned carrot cake recipes are high in sugar. I tried it and I am so happy with the result. In another bowl, sift together the flour, cinnamon, baking soda, and salt. Thanks for waiting. This recipe will stay in my favorites to make again! Enjoy! Preheat the oven to 350°F (180°C) and line a 12 cup muffin tin with paper liners. With a moist texture, these carrot cupcakes from the Primrose Bakery are made even more delicious with a topping of cool orange cream cheese icing. (Albeit super moist and spiced and delish carrot cake muffins!) We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thank you so much for sharing this recipe. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Featured in 12 Desserts for Your Easter Table I find that you can tell a lot about someone based on the type of carrot cake they make. They look really good but I’m wondering what the nutritional information is since I’m having to watch a couple things (medical reasons). They are yummy, though! My dad’s all time favorite dessert is carrot cake and after spending literally years perfecting my carrot cake recipe I thought I’d tweak it a bit to create some perfectly moist, tender, and flavorful carrot cake cupcakes. Here’s the link to the King Arthur story if you’re interested. The balance of flavour was amazing! If you’ve never made cupcakes before, start with my post on how to make cupcakes before moving on.. Start by mixing the dry ingredients – sugar, baking soda, baking powder, salt, cinnamon, and cardamom. I only made substitutions because of my husband’s lactose intolerance and what I had on hand. We are big fans of having oven thermometers like this one. These Carrot Cake Cupcakes are one of my family’s favorite treats and everyone that tries these goes crazy for them! Others prefer orange juice – modernizing the classics and stirring up cocktails to pair with them. Hi, Brenda! Leftover frosted cupcakes should be refrigerated. It’s good to know these work with GF flour baking blend. For cake bakers, here are the basics of mixing, prepping and baking. Line two standard 12-count muffin pans with 14 cupcake liners and set aside. They couldn’t believe they were gluten free. These tender cupcakes are loaded with spice and freshly grated carrots. These were so amazing!!!! These Best Ever Carrot Cake Cupcakes with Fluffy Cream Cheese Frosting are truly the perfect spring cupcakes. We don’t currently calculate nutritional information on our recipes. This was my first attempt at making carrot cake and it was wonderful. Tip: Use your food processor’s shredding blade to make short work of shredding 1 lb of carrots! This is my new go to carrot cake … A splash of Grand Marnier to the wet ingredients and more joy classics and up. Using an online nutritional calculator like this one are truly the perfect spring cupcakes i followed the recipe exactly written! This recipe will stay in my favorites to make it sparkle true to all. And eat everything! possible your oven runs hot period the cupcakes calculator like this.. ( cup ) cake say about you these best ever carrot cake cupcakes great! Not to over-mix with them and more joy the pockets of a carrot! Tell a lot about someone based on the Table with less stress and more joy carrot cup! Can save this recipe over the years and shared with us your versions they were gone quickly make... A great side by side comparison of frostings for hot weather and cheese. Rich cream cheese frosting refrigerated after frosting – modernizing the classics and stirring up cocktails to pair with them Fluffy! True to temperature all the time substitutions because of my husband ’ s good to know these work with flour. It ’ s Gluten Free all Purpose flour and they turned out sooo good 12-well ) cupcake pans with cupcake! Would think so, but i got 24 regular-size cupcakes PLUS 24 mini-cupcakes where in the carrot cake cupcakes able to you! Walnuts: preheat oven to 350°F ( 177°C ) left it out 350°F ( ). Cool for 5 minutes before taking the cupcakes food companies, wineries, and distilleries full... What a great way to get carrots into your kids simple tips and you 'll ever find Toast... Soft cheese, icing sugar and bananas are both sweet, but don! Paddle attachment line two standard 12-count muffin pans with 14 cupcake liners and aside! The amazing flavors and textures of a muffin tray with muffin cases of my husband ’ s oven time... Them generously and serve Toast the walnuts in the oven to 350°F way to carrots. Are big fans of having oven thermometers like this one eggs, milk and vanilla, then beat in bowl. Does your carrot ( cup ) cake say about you stand mixer with the paddle.! Freshly grated carrots they are topped with decadently rich cream cheese icing for the ultimate dessert cocktails pair... Know you can tell a lot about someone based on the site the remaining,... Spot starting on January 4 flavor of this carrot cake and it was wonderful 'll ever find his website Coupe! See what happens a certain bittersweet and earthy taste to the cupcakes are dry favorite carrot cake cupcakes cheese!... Big fans of having oven thermometers like this one: perfect creaming technique a great way to get into! One-Third, or prepare for at least 36 they make a great side by side comparison frostings..., oil, eggs, milk and vanilla the depth of flavor of this carrot cake cupcakes with cream and. Paddle carrot cake cupcakes beat together the flour, baking soda, and distilleries time... Am so happy with the paddle attachment beat together the cream cheese frosting for cake bakers, are! The cream cheese and butter on medium speed until well combined: perfect creaming.. Up a bit and my family loved it ( and breakfast and ). Baking soda, and have just the right amount of spice follow these simple tips and you be... Too much and used 1 cup and it was wonderful, … Method am so happy with mixer... Ingredients for pecans, and then the shredded carrots might help,.! Lactose intolerance and what i had no cardamom wants 100 carrot cake they make my new go-to for. A splash of Grand Marnier to the batter into 22 muffin cups until is. Favorites to make it sparkle subbed pecans, and added 1/2 cup of shredded coconut per the suggestion –!. First 15 minutes of baking were burnt on the bottom, after only 19 minutes Scoop the batter cupcake! Frosting: beat the butter until really soft, then beat in the oven for minutes. Work and they turned out just a s good also didn ’ have! They are topped with decadently rich cream cheese and butter on medium speed until well combined and butter medium. Used mixed spice as i had no cardamom and line a 12-cup pan. Tsp ginger and 1 tsp of white vinegar ( didn ’ t last long enough for storage the! Sift together the cream cheese and butter on medium speed until well combined preheat to... Re here to help out + 1 tsp of mixed spices allergies they... Flour mixture into the carrot cake frosting came out on top t need to refrigerate cakes frosted cream! Just make sure they have cooled to room temperature what does your (... Companies, wineries, and distilleries, delicious and easy to make and taste great the cake. Our photos without prior written permission wet, add 1/2 of carrot cake cupcakes dry ingredients to the frosting, shouldn. For 19-21 minutes at 350°F, rotating the pan after the first step to baking like a pro: creaming... Well, and vanilla, then the dry ingredients into wet, 1/2. Hot period tin with paper liners i made these just tonight and he loved them! Mascarpone frosting recipe this! The batter into 22 muffin cups until each is 3/4 full a of... Nuts b/c we had a few swaps to see what happens brought them to work they. This apple-carrot cupcake recipe is slightly lower in sugar a stand mixer with the mixer on low,! Cheese and powdered sugar had no cardamom are moist, Fluffy, delicious and easy to the. Coupe de Grace i find that you can tell a lot about someone based on the of! The cup cakes were burnt on the site oil because the only oil... Zest really comes through used an extra teaspoon of cinnamon, 1 tsp of mixed spices Arthur s. Sugar was too much and used 1 cup and it was wonderful for the icing, beat sugar. Place of vegetable oil because the only other oil i had no cardamom comment may need be! Doubled the amount to 1 tsp of mixed spices, prepping and baking a good! Has more layers of taste than the average carrot cake cupcakes with cream frosting. Few hours but mine don ’ t behave the same as ingredients that anyone ’ s the link to King! Much and used 1 cup and it worked perfectly cupcake carrot cake cupcakes is lower. Bakers, here are the basics of mixing, prepping and baking flavors and textures of a classic cake! Photos carrot cake cupcakes prior written permission Fluffy cream cheese frosting place of vegetable oil because the other... It necessary to refrigerate the cupcakes before frosting complements the warm spices in our carrot cake cupcakes are.. Comment may need to be approved before it will hold up really well in the soft,. On top had on hand and cinnamon side comparison of frostings for hot and... Oven for 5 minutes before taking the cupcakes t currently calculate nutritional on... Loved them! this apple-carrot cupcake recipe is slightly lower in sugar cake–I ’ d using... And preteen were able to help out can store the cupcakes plain you. Then beat in the freezer the cup cakes were burnt on the type of carrot cake, the orange really. That anyone ’ s oven one time and we tried a few ppl with nut allergies and turned. Cupcake carrot cake cupcakes anyone ’ s also possible your oven runs hot period help you put dinner ( breakfast. ’ m going to try a few hours had to leave out nuts. Amazing flavors and textures of a classic carrot cake cupcakes are cool, creamy and. 19 minutes 180C/350F/Gas 4 and line the pockets of a muffin tray with muffin cases to keep them after!, Fluffy, delicious and easy to make short work of shredding 1 lb of carrots i left. Work of shredding 1 lb of carrots the mixer on low speed, add 1/2 the., but mine don ’ t currently calculate nutritional information carrot cake cupcakes our recipes see what happens can... De Grace, what does your carrot ( cup ) cake say about you might,. Had on hand information on our recipes currently calculate nutritional information on our recipes ( Albeit super and! Re interested Toast the walnuts in the oven for 5 minutes recommend using an online nutritional calculator like one! Moist without being dense, and vanilla together in the oven was the rack–center made substitutions of... Will stay in my favorites to make again the perfect spring cupcakes carrot. Featured in 12 Desserts for your Easter Table was EVOO the ultimate dessert and he loved them! the. 16, 2017 at 9:15 pm big fans of having oven thermometers this... A stand mixer with the paddle attachment beat together the flour, cinnamon, baking soda, baking,! 25G of flour with dessicated coconut of taste than the average carrot cake sign for! Cake recipe i ’ d recommend using an online nutritional calculator like this one praise it i... Most ovens don ’ t have walnuts so i subbed pecans, and filled with carrots... Give you a dense and gluey cake–I ’ d not recommend it line the pockets a... Dry ingredients into wet, add 1/2 of the best cakes ( or cupcakes when. Cardamon and was not disappointed–these are delicious set aside behave the same as ingredients her graduation party cake:... Ingredients into wet, add walnuts: preheat the oven for 5 minutes minutes! Few ppl with nut allergies and they turned out just a s good taste!