Don't use cream in place of the Cool Whip because it gets way too rich. True it's not exactly what you could call a cheesecake so "Cheese Pie" is appropriate. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. Mix together cream cheese and marshmallow fluff until smooth. Allrecipes is part of the Meredith Food Group. Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do. This is so tasty, and it's a very versatile recipe...but I did make some minor changes. In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. Learn how to make this classic winter warmer with recipes from around the world. Place the Cool Whip in a large mixing bowl. Spoon pie filling over top of Cool Whip mixture. You can throw it together in about 10 minutes, … You saved Cherry Cheese Pie I to your. Mix until the cream cheese is very fluffy and creamy. It came out beautifully and tasted wonderful! I have been looking for a recipe like this. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To finish, spread the cherry pie filling on top of the cream cheese … Spread into a 2-quart dish or plate. Combine prepared Dream Whip with the powdered sugar and cream cheese. Mix ingredients well and spoon into the pie crust. Step 2 STIR in whipped topping and spoon into crumb crust. Beauty and the Beast Family Costumes Spoon the COOL WHIP filling into the graham cracker crust. For endless variations, use any flavor of pie filling as a topping! Spread half of the cream cheese/whipped cream mixture evenly over crust. Easy to make though. In a large mixing bowl, mix cream cheese with an electric mixer until smooth. The texture is light and creamy when served cold - tends to get a little loose as it comes closer to room temperature. Add cream cheese. Nutrient information is not available for all ingredients. no chocolate!! It’s sweet, but not overpowering. Fold in whipped topping and blend until mixture is smooth. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans.I haven’t stopped eating it since I made it last night, ha! This dessert is perfect for beginners and is very quick to make. white sugar 2 cups frozen whipped topping, thawed 1 (21 ounce Continue to beat until all ingredients are well blended. You can also find most of the ingredients in low-fat or fat free and use Splenda for a more figure-friendly pie. Top with the cherry pie filling. So I promptly changed it to a oreo chocolate crust and added fresh stawberries and blueberries to the top. I used blueberry pie filling. Remove the crust from the refrigerator and spread the cream filling over the cookie crust. Top with cherry pie filling! Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then, add the sugar and vanilla. Mix confectioners sugar and cream cheese. Then add the cherry pie filling on top of the cream cheese mixture. I find that placing dollops of this on top of the Cool Whip works well. 10 Best Cool Whip Dessert Cherry Pie Filling Recipes | Yummly For the full recipe for cherry … By my calculations I cut the calories per slice in half (400 to 202 per). I used powdered sugar- it incorporates into the filling better. Stir in a 12 ounce tub of Cool Whip. This recipe can be doubled for a 9x13 inch pan. No gift befits the food-obsessed people in your life like a cookbook. I then drizzled chocolate fruit dipping sauce over the top. Your daily values may be higher or lower depending on your calorie needs. Add the Cool Whip. Add comma separated list of ingredients to exclude from recipe. Prep Time 15 mins Resting 8 hrs Turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling. A perfect make ahead dessert for your next cookout this summer, holiday or dinner party. To give the cheese layer a little more interest I added about 1/4 tsp lemon extract plus a dash each of maple and almond extracts. Then spread on cherry pie filling. In a trifle dish make two or three layers of cake cubes, creamed mixture and cherry pie filling. This was an awesome and easy dessert!! If you can get your hands on fresh cherries or want to make a homemade cherry pie filling with frozen, you can. Percent Daily Values are based on a 2,000 calorie diet. Spread into graham cracker crust and spoon pie filling over top. Fold into pudding mixture. Add in 3/4 cup powdered sugar and 2 Tablespoons cold milk and mix to combine. Mix until smooth and spread over the cream cheese layer. But homemade isn’t required: you can actually just use a can of pie filling … With your mixer, beat the cream cheese until light and fluffy. Very good! Top with blueberry pie filling. Combine the cream cheese mixture with the whipped cream, by hand, until combined well. Can be piped into mini pie or tart shells as well and topped with an almost endless variety of toppings (graham cracker crumbs different pie fillings chocolate shavings caramel syrup cupcake sprinkles chopped nuts candies etc. 1 block cream cheese 1 tub Cool Whip 1 cup sugar 1 can Cherry pie filling Mix cream cheese and sugar until smooth. It's quick easy and delicious and there are endless variations (I've made cherry strawberry and chocolate so far). Spread into pie crust and top with Cherry filling. Place in refrigerator and chill for 2-3 hours prior to serving. The other main components are all old familiar friends that are easy to keep on hand – Cool Whip, a couple of packages of cream cheese (I used Neufchatel) and a can of cherry pie filling. Fold in Cool Whip. Add comma separated list of ingredients to include in recipe. Use a spatula to spread the cherry pie filling over the top. It's pretty rich, a lot like cheesecake, so don't eat it all at one sitting by yourself. And I used a chocolate crumb crust. This is super simple and tastes great. Mix together with an electric mixer on low until combined. Ingredients 1 cup all-purpose flour 1 cup chopped pecans 1/2 cup packed brown sugar 1/2 cup butter Cover with plastic wrap and chill 2 hours before serving. I'm going to substitute blueberry filling in place of cherry next time. this link is to an external site that may or may not meet accessibility guidelines. The best easy dessert I have made in a long time. These complemented the cherries perfectly. It was divine!! In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. As a consequence it may be frozen and when allowed to thaw for a few minutes can be cut and served that way. I showed this to my hubby and he's like what?!?!? 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I will be bringing it to potlucks from now on and serving it at family dinners. That’s it. No Bake Cherry Pie is an easy no bake dessert made with cream cheese, Cool Whip, canned cherry pie filling and premade graham cracker crust. 2 (8 ounce) packages cream cheese (softened) 2 (8 ounce) tubs whipped cream topping 2/3 cup granulated sugar 2 teaspoons vanilla extract For the Graham Cracker Crust; 1 1/2 cups graham cracker crumbs 5 tablespoons butter (melted) 1/3 cup granulated … Cherry Pie Topping. 421 calories; protein 3.7g; carbohydrates 55.5g; fat 21.1g; cholesterol 30.8mg; sodium 250.8mg. Amount is based on available nutrient data. Reserve 2 tablespoons of Cool Whip and fold remainder into creamed mixture. It was good and tasty but it fell apart really easy. All rights reserved.Part of the Whirlpool Corp. family of brands. Wonderful! Mix in the vanilla and then fold the Cool Whip into the mixture. Everyone I've made it for loves it you really can't go wrong with this one:). 1 (8 ounce) package cream cheese, softened. My mother thought it was custard & couldn't believe it was no-bake cheesecake. So easy! Beat the cream cheese, powdered sugar and Cool Whip on low until just mixed. I reserved about a half a cup of the cream mix to pipe decorations on top of the berries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also added 1 tsp of vanilla, 1/2 tsp of lemon extract and 1/2 tsp of orange extract to give the filling more flavor. Two steps, 5 simple ingredients. Chill for 3 hours. ), I love this pie. Make sure your cream cheese is room temperature and your whipped topping is thawed. By using cherry pie filling, cream cheese, and cool whip you have an … If you are not a fan of frozen non-dairy whipped topping feel free to whip up your own sweetened whipped cream. Congrats! This is delicious and super simple. With your fingers, tear the cream cheese into small pieces (into the same bowl). In another bowl combine the pudding mixes and milk until well blended. For the cake, use 1/2 can of cherry pie filling; reserve 1/2 for ... and 10 minutes. Instead of cherry topping I used strawberry topping made with cornstarch sugar & strawberries. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ®/™©2020 Yummly. Evenly spread the cherry … Auto-renews at $4.99/mo. Spread on top of graham cracker crust. Enjoy! Combine the graham cracker crumbs and melted butter and press into an 8 x 8-inch pan or glass … This is a quick and easy dessert. Made this pie two weeks in a row. The best I've tried of its type. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Then using the back of a spoon carefully move it around so the cream cheese mixture fills in to cover. Next, we add the cherry pie filling, marshmallows, and Cool Whip to the bowl. My family loves it! Beat until well blended. This easy no-bake cherry delight recipe features a perfect combination of cherry pie filling, cream cheese, and cool whip. Combine room temperature cream cheese and pecans together. Then fold in 1 1/2 cups cool whip. Just combine the cream cheese with the powdered sugar. I used to make the one with condensed milk and lemon juice. I'm amazed that something so simple can taste so good. Stir in cherry pie filling and crushed pineapple. Cool cake in pan for 10 ... filling and Cool Whip . Then add in COOL WHIP and combine well. Prepare the Dream Whip according to the instructions on the box. Info. This one sets up nicely, tastes better, and is ready in a few minutes. Then spread the remaining cool whip … I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. A for a simple recipe that tastes luscious and takes only minutes to throw together. Add confectioners sugar. Thanks for sharing Snowpoet! Fold in Cool Whip and 1/2 cup chopped walnuts. This pie … This recipe sets up much more predictably than the one made with sweetened condensed milk and lemon juice. Garnish with reserved whipped cream. BEAT cream cheese and sugar until smooth and creamy. You'll Need: Nilla Wafer Minis Loaf Pan Cherry Pie Filling No-Bake Cherry Cheesecake Cookie Lasagna Ingredients 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers 8 ounces soft cream cheese 1/3 cup sugar 8 ounce tub cool whip 1/2 cup cherry preserves 1 can cherry pie filling Instructions Line a loaf pan with Nilla Wafers across bottom. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I love it the traditional way but this variation will please anyone!! You really can't mess this one up! Gently spread it over the Cool Whip . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.