This from-scratch cake is a pound cake and a bundt cake. 24% fat, adjust quantity according to thickness of coconut milk, Whip room temp egg white into soft peaks then fold into coconut mixture, Refrigerate for minimum 30 minutes before using. ​I am also a traveler and full time foodie. Using an electric mixer, beat the butter and sugar on medium speed until light and fluffy, about 3 … I use low-fat cream cheese to cut down on calories. Bake at 350°F for 40-50 minutes, or until a toothpick inserted … There was cake, too, of course, this white chocolate coconut cake covered in fluffy buttercream and toasted coconut. https://chocolatechocolateandmore.com/chocolate-fudge-macaroon-bundt-cake I used a 10-inch pan; however, the batter fills half the pan. I am using a silicone mould (this one), it gives perfect definition to the Bundt cake without worrying about the sticking issue. Pour mix into greased bundt cake pan, using the spatula to smooth out the top of the cake. Serves. Mix until all ingredients are wet. I wanted to bake a coconut bundt cake but thought it would be fabulous to add a streusel topping. Let it sit for a bit to thicken up somewhat. More giveaways to come so stay tuned. I took it to work (my co-workers are my guinea pigs, ha) and they all loved it! To make the glaze, combine sweetened condensed milk and chocolate chips in a small saucepan. I have now written a list of cakes I will be trying from your website. Ingredients In This Low Carb Chocolate Bundt Cake Recipe. Filling-2 cups (one small bag) shredded sweetened coconut flakes; 1/2 cup plus 2 tablespoons sweetened condensed milk; 1/4 teaspoon vanilla extract; 1/8 teaspoon almond extract; Cake-3 cups flour; 3/4 cup sifted (yes, sifted; cocoa always has those little lumps it leaves behind otherwise) unsweetened cocoa powder (not hot chocolate … Featured. It's like my favorite candy bar in CAKE form! The cake is split to make four layers or bake it in three 8-inch layer cake pans. Thanks so much for your kindness, I really appreciate:)! Check my Pumpkin bundt cake recipe that was already rated *****, “Amazing recipe! After you've put about 1/3 to 1/2 of the chocolate cake batter in the pan, create a "tunnel" of coconut madness down the center of the bundt pan and then put the remaining chocolate batter over the top. This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. Subscribe to my recipes, sweet tips & latest travel news. The cake is perfectly sweet, and the ganache is entirely optional. There’s something so magical about listening to Christmas carols while baking in the kitchen. It features a melt in your mouth chocolate cake and a coconut filling, topped with a super easy coconut glaze and decorated with more coconut and cocoa nibs. Author Sarah @ The Gold Lining Girl. This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. Thank you for shareing your creativity. I wanted to bake a small bundt cake that looked pretty, tasted incredible, and was easy to make. your own Pins on Pinterest 27 ratings 5.0 out of 5 star rating. Preheat the oven to 350ºF. It's like your favorite candy bar, but in cake form. This is what I came up with. Chocolate Chip Coconut Bundt Cake-Bursting with mini chocolate chips, combined with sweet flaked coconut then topped with a simple glaze and toasted coconut. Just A Pinch will NOT work unless you turn javascript ON in your browser. The secret to this moist and tasty chocolate cake is using a whole container of ricotta in the batter, then topping it off with a delicious chocolate glaze. It is equally delicious, pretty and easy to make, try it! If your coconut milk is thinner, you might need to add less of that to achieve the right consistency. By the way I baked mine all by hand. Chocolate Bundt With Coconut Cream Cheese Filling by Karen from In The Kitchen With KP. Cooking Time. The White Chocolate Coconut Cake is Doan’s most famous creation, and for good reason. CHOCOLATE COCONUT BUNDT CAKE 1 Devils Food or chocolate cake mix 1 pkg chocolate instant pudding mix, 4 serving size 1 1/3 c water 4 eggs 1/3 c vegetable oil 1 1/3 c (about) coconut 1 c semi-sweet chocolate chips. Soft and moist cake, so easy to make. Don’t use fat-free it does not bake well. We had a family friend over for lunch, and it was just perfect. There are many tricks on the internet on the topic of how to prevent Bundt cake from sticking to the tin however if you are unsure or less experienced, simply choose a Silicone Bundt Cake tin and you won´t have to worry about this question at all. Grease and flour a 12-cup bundt pan. Ingredients. Preheat the oven to 350 degrees F. Butter your bundt pan (12-inch) and set aside. I couldn’t believe how delicious this cake tasted. A thick chocolate run glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. A thin cooked chocolate icing is the perfect finishing touch for this yummy cake. If you do not have coconut milk, you can replace it with water (in this case add much less water as water is more runny than coconut milk) and perhaps add some natural coconut flavouring. Chocolate Macaroon Tunnel Cake - Just like the old box mix! I have been thinking to bake something with coconut for long. I’ve been trying to replicate a cookie I had on vacation. Try it, it comes together in less than 5 minutes! Fill the pan with the remaining batter. This from-scratch cake is a pound cake and a bundt cake. It is very moist with velvety crumb and extremely delicious! US customary cup measurement is an indicative figure only. This website uses cookies to improve your experience. Heat oven to 325 degrees. Allow to cool for just a bit before glazing cake. This Mounds Cake is made with a cake mix, coconut filling, and a thin chocolate icing. 30 minutes + cooling. Spray a bundt pan with cooking spray, or grease and flour (or dust with cocoa). a moist and rich chocolatey bundt filled with a delicious coconut cream. Let cool in pan for 15 minutes, and then remove from pan and let it cool completely on a wire rack. Heat oven to 325 degrees. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. White Chocolate Bundt Cake (Cake Mix ) Food.com pecans, white cake mix, vegetable oil, flaked coconut, confectioners sugar and 8 more Chocolate Bundt Cake L'Antro dell'Alchimista Coconut Banana Bundt Cake with Rum Glaze by Lora from Cake Duchess. Blend at low speed until … For Cake: 1 box coconut cake mix; 1 box instant coconut … From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […]. Combine cake … Spray a 10 inch bundt pan with cooking spray. Preparation time: 20 minutes Baking time: 40-45 minutes Serves: 5-6. This is my favorite pound-cake-as-a-layer-cake recipe, which is more dense, rich and buttery than one might expect, but works exceptionally well with the addition of white chocolate chips and toasted coconut. I am sure it’s me; I used instant coffee as I didn’t have brewed one and I “made” buttermilk by mixing the right amount of vinegar and whole milk. The white chocolate chips get all melty, and that makes for a sweet and gooey effect. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. We'll assume you're ok with this, but you can opt-out if you wish. I aspire to be a good baker like you. 40 minutes. Then whip egg white into soft peaks and fold it together with coconut mixture. Here is my recipe for white chocolate coconut cake. My mixer packed up. This easy coconut cake will give you a taste of the tropical. This cake, prepared in February 2013 for Kathy's birthday, has the lovely Superstition Mountains in the background -- a gorgeous view from sister Kathy's back yard/pool area. Cook Time 45 minutes. Test it yourself, if the mould does not come off easily after baking, wait until cake cools. Once coconut filling is set in the fridge, move it into a piping bag and you will need to pipe it into the chocolate batter as per picture below. White Chocolate Macadamia Coconut Bundt Cake with Raspberry Syrup. Very easy recipe and delicious! It is so easy, literally using 3 ingredients only but you will have to start with making the coconut filling before anything else. ), chocolate instant pudding mix, 4 serving size, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 165 Comments & Reviews. Making Chocolate Coconut Cream Cheese Bundt Cake: For a quickie dessert, this is a go-to using a Devil’s Food boxed cake mix. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. It’s filled with fluffy white chocolate frosting and topped with white chocolate ganache and more coconut flakes. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan that holds 12 cups of batter. This cake is definitely a winner. Bake 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. This recipe produces an incredibly moist and flavorful cake anyway, but all that coconut flavor is a wonderful addition. Decorate with coconut flakes and cacao nibs. Once you are happy with the consistency of the glaze and it is not too runny, but runny enough to glaze the cake, move it into a piping bag and start glazing the cold bundt cake. Serendipitously I recently bought Martha Stewart's latest tome, Martha Stewart's Cake Perfection, and the first recipe I wanted to make was the German Chocolate Bundt Cake. Jun 16, 2019 - If you like coconut, you're going to love this wonderful blend of fabulous flavors. If you prefer, you can make it in two 6 cup loaf pans, but I love using my 6 cup bundt pans. This Coconut filled Chocolate Bundt cake recipe is my new favourite Bundt cake, it features a flavour combination that is a winner any time of the year! For the Cake. Remove from heat, and stir in vanilla. The recipe I am providing is using a 24% fat content coconut milk that is rather thick. German Chocolate Bundt Cake – seriously delicious! I am Katalin, self-taught baker, recipe developer, food photographer and digital marketer. Directions 1. It is a chocolate cake that slices to reveal a beautiful white coconut center. Stir in coconut and chocolate chips. Also, oven temperature hugely drops when opening the oven door therefore it is, Temperature is so important when it comes to baking and, Baking temp will be 180 C / 356 F but preheat oven +20C / 68F as oven temp will drops when you open the door and place the baking tins in, Eggs, milk, coffee, sour cream etc all must be on room temperature, Beat Wet ingredients with the eggs with an, Sift dry ingredients together (flour, baking soda, baking powder, salt, cocoa powder) then mix in sugar, Dry ingredients must be folded into wet ingredients by hand. 14 people. Making Chocolate Coconut Cream Cheese Bundt Cake: For a quickie dessert, this is a go-to using a Devil’s Food boxed cake mix. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Greased bundt cake with coconut ( I toasted mine ) or nuts, or just leave plain let sit a... 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