Instructions. Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. In a separate bowl, combine the butter, sugar, and flour, until well blended; add … In a medium-sized bowl, stir together the sugar and melted butter. In a large mixing bowl, mix together the flour, sugar and salt until completely combined. Chocolate Pecan Pie. Preparation. Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the mixture until the pieces are around the size of a pea. Stir until the dough clumps together. Now why deep dish bourbon pecan pie? When done, place crust decorations onto a parchment lined cookie sheet and chill in the fridge. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. In a medium bowl, stir together the sugar and melted butter. Case and point  my bourbon buttermilk pumpkin pie from last year. 1 cup of chopped pecans. ★☆ Temper the filling by adding a spoonful of the warm, melted butter and whisk completely. I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie … Put back in the fridge to chill for 10 minutes. Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. Preheat oven to 350 degrees. Preheat oven to 325°. DEEP - DISH PECAN PIE : 1 (9-in.) https://grubamericana.com/recipes-2/desserts-2/piestarts/bourbon-pecan-pie Shape dough into a flat disc; cover and chill 15 … Remove from heat and set aside in a warm place. Get new recipes delivered straight to your inbox! https://www.myfoodandfamily.com/recipe/211813/caramel-bourbon-pecan-pie In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Chocolate Bourbon Pecan Pie (Deep-Dish) - Jessie Sheehan Bakes Nothing says Autumn slash Thanksgiving like a homemade pie. Mix well. Add butter; pulse until mixture resembles … Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. A true travesty. Even when you think it’s done give it a little longer to make sure it’s set! For this particular recipe, it really compliments the deep, nutty taste of the pecans. Made with whole eggs and rich cocoa butter, our Deep Dish Fudge Pecan Pies are baked in a light, flaky crust. For serious pie lovers only! Stir in the corn syrup, eggs, and … Use pumpkin and leaf shaped cookie cutters to make cut out designs. Because it’s a “deep dish” bourbon pecan pie it takes longer to cook. Beat eggs with whisk in medium bowl. Deep-dish pecan pie recipe. When pie has cooled, top with cut outs. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Add the beaten eggs and whisk until well blended. More about me →. Honestly though, I love a deep dish pie. Apparently I like adding bourbon to my pies . Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. Mix flour and salt in the container of a food processor. Line the bottom of the oven with foil in case of spills. While chilling the crust, remove the other disc from the fridge. Remove from oven and cool on a wire rack. Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Bake for 10-15 minutes, until golden. In a small sauce pan, melt the butter over medium heat. This site uses Akismet to reduce spam. I'm Aberdeen; the chef behind the blog. Preheat oven to 350˚F. There’s just more deliciousness in every bite so what’s not to love? Crimp the edges as desired. Preheat oven to 350˚F. Roll out into a 12-inch circle. Taste of Home is America's #1 cooking magazine. Top with whole pecans as desired. Add the butter and work it in with your fingers, pinching to form pea-size pieces. When I was looking through my previous recipe posts the other day, I realized I have never shared a pecan pie! Pour the apple mixture into the pie shell and sprinkle the streusel on top. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. Using a fork, poke a few holes on the bottom of the crust. This will set while the pie cools. —Paul Falduto, Efland, North Carolina, Southern Bourbon Pecan Pie Recipe photo by Taste of Home. Mix in corn syrup, sugar, butter and vanilla until well blended. Divide the pecans evenly between the pie shells. When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. Preheat oven to 350 degrees (F). Whisk in syrups, salt, nutmeg and ginger, and bourbon, mixing until completely combined. Your email address will not be published. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. ★☆ 1 1/2 cups pecan halves; 2 tablespoons good quality bourbon from Trader Joe’s (1) 9 inch unbaked, deep-dish pie shell; DIRECTIONS. In a large bowl, beat together eggs and sugar until smooth. In a large bowl, combine the eggs, egg yolks, vanilla and salt. Mix together eggs, sugar, corn syrups, butter, Preheat the oven to 375 °F. Gradually add flour and 1/4 cup sugar, beating well. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Baking time will definitely depend on your oven. Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Pour the filling into the cooled pie crust. Cook for 3-4 minutes, until butter starts to turn brown and develop a nutty aroma. Preheat oven to 375 degrees. Move the dough to a floured surface (you can keep the dough in the bowl as long as you add enough flour to your hands) and fold the dough into itself until the flour is incorporated (if it is too sticky, add some more flour to the surface or your hands) and forms a ball. Well, apparently most of my pie trays are “deep dish” (except those clear glass ones shoved in the back of the baking cabinet AKA I literally can't find them) but that just means MORE pie so this is a good thing right? Wrap each one in plastic and chill in the fridge for at least 10 minutes, can chill over night. Mix eggs and Karo. Mix in the cane syrup, vanilla extract, bourbon and melted butter. It cooks off during baking and adds the BEST flavor. Bake for 10-15 minutes, until the crust is just turning golden. Whipped cream to garnish, optional. With toasted pecans sitting atop a base of silky fudge custard, this pie indulges both chocolate and nut lovers. Learn how your comment data is processed. Bake for 55-60 minutes, covering with foil if the pie is browning too quickly, until the filing is almost set*. ★☆. Remove from heat. Please note! Add bourbon and combine with egg mixture. Get one of our Deep-dish pecan pie recipe and prepare delicious and healthy treat for … In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Enjoy! Slowly pour sugar mixture into … As an Amazon Associate I earn from qualifying purchases. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Egg wash: 1 egg yolk + 1 tablespoon cold water, beaten. Stir in pecans; pour into crust. Welcome to my kitchen! If using pie cut outs, egg wash and toss a little cinnamon sugar on each one if desired. Preheat the oven to 375 °F. Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Once chilled, remove the crust in the pie pan and gently brush the egg wash on the top. We loved the result. Required fields are marked *, Rate this recipe Preheat the oven to 350°F. Roll out into a 12-inch circle, Place in a 9-inch pie pan, trim the overhang to 1 inch. ... Is it a deep dish pie crust or regular pie … Fill the crust with … Cook over medium-low heat until sugar is dissolved; cool slightly. Melt chocolate and butter, cool. https://thebeeroness.com/2012/11/27/deep-dish-porter-pecan-pie Mix the white sugar, brown sugar, and butter together in a bowl. Learn how to cook great Deep-dish pecan pie . In a large mixing bowl, mix together the flour, sugar and salt until completely … Makes 8 slices. Pour in the water and the vanilla extract. A splash of bourbon takes this pecan pie recipe from autumn favorite to an all year round treat! ★☆ Take out parchment and pie weights and let cool. Divide the dough in half and pat the halves down into two discs, about ½ inch thick. Preheat the oven to 375°. vanilla 1 c. pecans (may use walnuts) Preheat oven to 350 degrees. Remove one disc from the fridge. It’s an extra step but soooo worth it in the end. In a large bowl combine eggs, bourbon, vanilla, and salt. Add the corn syrup, eggs, pecans and bourbon, and stir until all … The perfect compromise for those debating between a slice of pecan pie or a slice of chocolate pie, our Deep Dish Fudge Pecan Pie combines the best parts of both desserts. Remove from heat and let cool. ★☆ This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Combine sugar and corn starch, add to egg mixture. Pour in chopped pecans and mix until just combined. Directions. deep dish unbaked pie shell 3 eggs 1 c. dark corn syrup (may use light corn syrup) 1/2 c. sugar 1/4 c. butter 1 tbsp. In a large mixing bowl, whisk together the sugar, flour and salt. In a large saucepan, combine butter, sugar and corn syrup. Remove and let cool at least 2 hours. Crecipe.com deliver fine selection of quality Deep-dish pecan pie recipes equipped with ratings, reviews and mixing tips. The center should still be a little wobbly but a toothpick or knife inserted around the center will come out clean. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. So, without further ado, the deep dish bourbon pecan pie! If the pie still isn't done after an hour, make sure it's covered with foil to keep the top from burning and just keep checking it every 10 minutes for doneness. While whisking, slowly pour in the rest of butter and mix until combined. Why not a regular size pie? This will be used for any top crust decoration. 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