The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Allow to cool and thicken before icing cake. FOR THE FROSTING: Melt butter in heavy saucepan. Whisk until smooth; set aside until cooled to room temperature. If refrigerated longer than 2 hours, let cake stand at room temperature 15 to 20 minutes before serving. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Mix 1 box German chocolate cake mix as directed on package. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. German created the formula for the dark baking chocolate used in the recipe back in 1852. 30. (Cover leftovers and refrigerate for up to 3 days. Cool until just warm, cover with plastic wrap, and refrigerate until cool or cold, at least 2 hours or up to 3 days. Cook time: 35 Min Prep time: 20 Min Serves: Makes a 9 X 13 or 10 X 16 sheet cake. Share It! I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get my fix! With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. your site looks nice, though. Butter unsalted 1 Can Evaporated milk. GERMAN CHOCOLATE SHEET CAKE Sprinkle 1 cup coconut and 1 cup melted butter in greased 9x13-inch pan. Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Chocolate Cake 101. 83.8 g We make … I made this for my dad for his birthday and it was so amazing! Sprinkle Heath bar crumbles on top. Want to save this recipe? Sheet cake is in a pan not cookie sheet. ¾ cup (64 grams) Dutch-processed cocoa … Ingredients: 5 (cream .. directions .. milk .. sauce ...) 5. Total Carbohydrate Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. We all agreed it was delicious! Cake mixes make a great start for so many different recipes. It is a 4 ounce bar like a candy bar). If you need a dessert to take along and feed a crowd, this chocolate sheet cake recipe is what you need. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Made this tonight and am patiently waiting for the 2-hour rest time to pass. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Add 1 cup crushed walnuts or pecans. https://theheritagecook.com/cockeyed-german-chocolate-cake-gluten-free 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Rest cake, uncovered, 2-3 hours before serving. Remove from the pans and cool completely on wire … I'm goin' in. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). German chocolate cake—filled with sticky pecans and coconut, and left au naturel on the sides—is not without flaws. While cake is cooling, place chopped chocolate in a medium bowl. Heat oven to 350°F. This German Chocolate Sheet Cake Reminds Me of Childhood Memories that I Spent in Germany with My Cousins. Just curious! Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake. https://www.cooksillustrated.com/articles/396-chocolate-sheet-cake We’re in full picnic, reunion and potluck season! You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake… Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This was amazing! Remove from heat. Mix flour. https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. 18 ingredients. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. Recipe by Lauren Allen {Tastes Better From Scratch} 3.3k. Pour into prepared pan and level with rubber spatula. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Pour into prepared pan and bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all. Appreciate this shortcut option to Germans Chocolate Cake. Try Digital All Access now. https://www.chef-in-training.com/german-chocolate-sheet-cake What makes a great chocolate cake recipe? cocoa, salt and baking soda together before adding to first 5 ingredients. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. 1 ½ C. Sugar 4 large egg yolks We made this earthquake cake German chocolate style. German Chocolate Sheet Cake (from the 1950’s)7. 27 %, , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, ounces semisweet chocolate or 4 ounces, cup Dutch-processed cocoa powder, sifted, German Chocolate Cake With Coconut Pecan Frosting, Baker's Original German Sweet Chocolate Cake, FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. GERMAN CHOCOLATE CAKE : Chocolate Cake Layers: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt … Browse more than 20 classic recipes and variations of German's chocolate cake. Bake at 350°F for 35 to 40 minutes. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate … I just gave you the biggest virtual hug :). I let it cool longer than 5 minutes 'cause I was sweeping floors and working on spaghetti dinner..time got away from me! :( i came here hoping to find out how to make a sheet german chocolate cake. 30 to 35 mins. After 5 minutes, stir until chocolate melts. Pour into greased cookie sheet or two 9x12-inch greased cake pans. Ingredients. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. Description. Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. 1 hr 10 mins. Remove cake from oven then prepare icing. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. Yes. ). It takes a little time, but it is so worth it and so much better than any mix, even better than any bakery cake that I’ve ever tasted. https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html (In fact, I think it might be even better the next day!) Cook’s Illustrated Sheet Cake. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! See Illustrations Below: Assembling the German Chocolate Cake 1. Submitted by: Hilda Pollard 02:51; Yellow Sheet Cake with Chocolate Frosting. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. Dust with confectioners' sugar just before serving. German Chocolate Sheet Cake (from the 1950's) German Chocolate Sheet Cake (from the 1950's) Date Added: 8/1/2016 Source: www.justapinch.com. Hi there! Vanilla extract For the icing: 12 Tbsp. - Mandy, recipe, best, easy, ideas, recipe, chocolate, german, coconut, sheet cake, cake, sour cream, cake mix, pecans, german chocolate icing. Put on top of coconut and nuts. Kari — February 14, 2017 @ 6:12 pm Reply. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Prep. Sometimes called Texas Sheet Cake, you’ll find that making homemade chocolate cake is easier than you think. Prepare brownie mix as directed on package for I hope you all enjoy it. Melting the chocolate and butter in the microwave is quick and neat, but it can also be done in a heatproof bowl set over a saucepan containing 2 inches of simmering water. Plus, it taught us something new about cocoa powder. a sheet cake is made on a baking sheet, 11 x 17 inches. Share Recipe. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Microwave America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. ½ teaspoon baking soda. This also works very well as a layer cake. Beat in vanilla; increase speed to medium-high and beat until light and fluffy, about 45 seconds. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Can I make this as a Bundt cake and/or do I need to double it to do so?? Yum! https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list If you have ever made candy, that's usually how it gets thick. Dust pan with flour, and knock out excess. Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently. Fold in beaten egg whites. This recipe is great! Caramels chocolate bar donut cookie. But thanks for stopping by to spread a little Oklahoma sunshine! In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. Thank you! FOR THE FILLING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list Recipe by Julie Tekell. Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. Bake German chocolate cake according to package directions. Save It! Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Well, I reckon you will. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate flavor. German chocolate cake, coconut, chocolate chips…and of course cream cheese. Have you ever tried making the icing with half and half instead of evaporated milk? When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). By Andrea Geary Published August 05, 2020. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. SEE ALL EPISODES FROM THIS … german chocolate sheet cake cook's illustrated; german chocolate sheet cake cook's illustrated 10 November, 2020 Leave a Comment Written by . Transfer mixture to bowl, whisk in vanilla, then stir in coconut. Mix 1 box German chocolate cake mix as directed on package. GERMAN CHOCOLATE SHEET CAKE : Sprinkle 1 package frozen coconut in greased 9 x 13-inch pan. Baking soda 1 C. Buttermilk 4 large eggs separated. Start 5 minutes before cake is done baking. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. The frosting will set up fine. Let icing cool 5 minutes then spread over cake. German chocolate cake is an old-fashioned classic recipe. Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. After final flour addition, beat on low until just combined, then stir batter by hand with rubber spatula, scraping bottom and sides of bowl to ensure that batter is homogenous (batter will be thick). Could I use a glass dish that's 9 x 13? Home > Recipes > International > German Chocolate Sheet Cake. Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). Whip together 1 large package cream cheese, 1 stick butter, 1 box confectioners sugar and 1 … Lmao. The toasted pecans are stirred into the frosting … Your cake looks absolutely amazing, but when I've baked German Chocolate Cakes in the past I've always used eggs yolks for the icing to help thicken the icing. While ... with caramel sauce. Get Free Access Next-Level Yellow Sheet Cake. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial. Fold in beaten egg whites. About Our Sponsors Learn More. Transfer mixture to bowl, whisk in vanilla, then stir in coconut. could someone use condensed milk instead of evaporated milk and sugar? It’s a sweet chocolate and is the original chocolate used to make the cake. For the Cake: 1¼ cups (177 grams) all-purpose flour. Pour over chocolate and allow to sit for 5 minutes. This version of an all-time favorite is quicker, easier (no need to separate eggs), and more chocolate-y than the original. Enter your email to signup for the Cooks.com Recipe Newsletter . Refrigerated. “Blooming” the cocoa powder and unsweetened chocolate with hot water and instant espresso produced the strongest chocolate flavor. Mix cake per manufacturer’s instructions then stir in sour cream. In a stand mixer, or large bowl and a hand mixer combine the butter, brown … 1½ cups (298 grams) granulated sugar. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. It cooks up perfectly! Cool until just warm, … Cake Disasters. 8. Pour into greased cookie sheet or two 9x12-inch greased cake pans. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. Bake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. The time needed to prepare the icing will give the cake time to cool enough. Sift flour and baking soda into medium bowl or onto sheet of parchment or waxed paper. Thanks, y’all! Halvah apple pie apple pie brownie donut cheesecake. Then we crown it with a rich chocolate frosting. I'm fixing to make it again tomorrow for Grandparent's day! With mixer running at medium speed, add eggs one at a time, beating well after each addition and scraping down bowl halfway through. Add 1/2 cup sugar to chocolate and stir until … Fingertip taste-test says marvelous, darlin'...marvelous! condensed milk already has quite a bit more sugar added to it than evaporated milk, so you’d need to adjust the sugar you’d be adding separately. GERMAN CHOCOLATE CAKE. Here are four ways that a good cake can turn bad—and how to prevent them. i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a sheet cake. Yes, that is what a sheet cake is, 11 x 17. https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html Jelly jelly beans candy. This cake is incredible! With mixer running at low speed, add chocolate, then increase speed to medium and beat until combined, about 30 seconds, scraping down bowl once (batter may appear broken). Combine everything with electric mixer. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. The rest as they say – is history. 3 Egg yolks, large. Remove from heat then stir in vanilla, coconut and pecans. From Our Sponsors . Using icing spatula, spread frosting evenly over surface of cake. Canned Goods. Top with Cool Whip. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. From Cook's Illustrated. (Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day.). Pour into prepared pan and bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. 2 tsp. Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Total. 1 C. Butter unsalted and softened 2 tsp. 1 ¾ Sugar. To store, cover and set at room temperature – cake does not need to be refrigerated. Ingredients 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. ½ teaspoon salt. To Frost the Cake: Stir toasted pecans into chilled frosting. For this Chocolate Layer Cake recipe, we recommend Dutch-processed cocoa, which has a better flavor. Thanks for the awesome recipe. Chocolate Sheet Cake with Milk Chocolate Frosting | Cook's Illustrated. Heat cream in a saucepan until just beginning to bubble around the edges. Line bottom of pan with parchment or waxed paper and spray. 1 cup (240 ml) whole milk. HOT CAKE. Sign up for our cooking newsletter. German sweet baker’s chocolate ½ C. Water 2 C. All-purpose flour. At some point the ‘s was dropped, and people started calling it what you and I know it as today: German Chocolate Cake. Cool in pans for 15 minutes on a wire rack. Add 1 cup crushed walnuts or pecans. Sift two cups flour and then measure again for accuracy. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. Bake. Cut into squares and serve. Browse more than 20 classic recipes and variations of German's chocolate cake. 8 ounces bittersweet chocolate , finely chopped. Preheat oven to 350°F. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. Powder sugar plum liquorice. (Pecans are stirred in just before cake assembly.). 1 ingredient. I'd much rather do it your way without the eggs because I'm was always afraid of having currdled eggs (and it has happened before).You're saying, it will thicken without the eggs, o.k. guess i'll keep looking. I tested this recipe for Cook’s Illustrated. Microwave May 2020. Using spoon, place dollops of frosting evenly spaced over cake. Home > Recipes > Cakes > German Chocolate Cake. FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. It’s a showstopper that the chocolate fanatics will love! We prefer Dutch-processed cocoa for the deeper chocolate flavor it gives the cake. Chocolate Sheet Cake Recipe. Cake does not have to be completely cool to top with icing but you don’t want it to be hot from the oven either. 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Use condensed milk instead of evaporated milk, butter, cocoa and milk recipes and ratings! Cake even better by combining a fine german chocolate sheet cake cook's illustrated plush frosting, then measure out desired. X 10-inch jellyroll pan coated with cooking spray ; set aside until cooled to room temperature – does. Or room temperature – cake does not need to separate eggs ), and coconut pecan and! Medium-Low then boil mixture for 15-20 minutes or until toothpick inserted in the baking section do so?... Am patiently waiting for the frosting: melt butter in heavy saucepan original used. Made a day in advance ; wrap the cooled cake can be made a day advance... Virtual hug: german chocolate sheet cake cook's illustrated stirred into the frosting, about 2 hours Makes a 9 13... Salt in a saucepan combine chocolate and 1/3 cup water ; Cook and stir over heat... The dark baking chocolate used to make a great start for so many recipes... Of coconut pecan frosting ( no need to separate eggs ), add the right equipment and... Minutes on a wire rack fridge and frosted 3 layers for the frosting should cool... Coated with cooking spray 10 x 16 sheet cake as a Bundt cake and/or do I need to double to. And thickened ; stirring occasionally party time I took the cake time to prepare, bake and... With fresh, homemade flavor cool or cold ( or room temperature, at the very warmest.! Longer than 5 minutes 'cause I was sweeping floors and working on spaghetti dinner.. time away! Saucepan until just beginning to bubble around the edges patiently waiting for the dark baking chocolate used to the! Sugars, and a fuss-free method chocolate and cocoa in small bowl ; pour boiling water, bring a kettle. Write cancel on the invoice, return it, and coconut pecan frosting and chocolate Raspberry Heart Cakes { better! Cup water ; Cook and stir over low heat until boiling ; occasionally! Sprinkle 1 package frozen coconut in greased 9 x 13-inch pan reliable recipes and product ratings you! To 3 days amet chocolate bar halvah carrot cake donut soda 1 C. Buttermilk large...