http://www.craftbeer.com/recipes/sea-salted-peanut-butter-stout-brownie-bars, https://www.halfbakedharvest.com/pumpkin-beer-pretzels-with-chipotle-queso/, Homemade Naan Video (with step-by-step photos). for making ahead, I recommend boiling, then baking, allowing the pretzels to cool and then freezing after baking. Yes, this would be okay to do! When you put calories, is it for one serving or total servings for any given recipe? My 24 Favorite Winter Appetizer and Cocktail Recipes. was an absolute hit !!! Add pasta and cook, stirring occasionally, 8 minutes. Same great flavours, and they looked as yummy as they tasted. We steamed sweet potatoes, and spooned the extra sauce on top….I mean, c’mon. Thank you so much for the recipe! Reminds me of a deconstructed spinach artichoke dip w salmon! Thank you so much for trying this Jessie! I can’t recommend this enough. . Hey Sara, Easy enough for a quick weeknight meal, but it felt like a special occasion. The inside was a little Soggy though but did not affect the taste. I would put a lid over the top and you should be okay finishing it in this way. Water? I knew that wasn’t right so opted to start again to make the original recipe two times which is what I would recommend if needing to make more than the original recipe. But I’ll be the first to tell you that if you don’t feel like messing up the stove, or simply don’t have the time, you can easily skip this step. Happy Holidays! Happy Holidays! xTieghan. Chill for up to 1 day ahead of time. Not only is this salmon easy and delicious, but it feels fancy too. Please let me know if you have any other questions. Oh My. I hope you love this recipe. xTieghan. HI! xTieghan. Each pretzel is dropped into a little boiling water. If using skin-on salmon, sear the skin side. I am so glad these turned out so well for you! I must have done something wrong. Could you let me know, HI! Hi! Our house is defined as BT and AT…. Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Or do I go straight to baking them once they have thawed? Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Do you have any suggestions for a substitute? xTieghan. Then baked until the pretzel is golden and all kinds of perfect. Lemony Spinach and Artichoke Brie Penne Pasta. Just give it a try!! Love to make this for New year’s Eve, BUT iam not good with yeast . Taking notes for next time! I think kale would be great! Keeping this recipe in my “back pocket” for the weeks ahead. Delicious! HI! This looks absolutely delicious!! Sparkling cider would work well in place of beer. Hmm, I am not sure how that would work. Simple skillet dinners are my go-to right now. Wow, Tieghan– these pretzels are over the top! It's a great meal for entertaining, just make ahead, and bake up before guests arrive. Feb 1, 2019 - Kicking Monday off with my White Pesto Spinach Lasagna. I am unable to make the bread portion with my students. I’ve made these before and LOVE them. The dough is a classic pretzel dough and very quick to make. Thanks so muc for the comment and for making these…twice! If the dough appears too wet, add additional flour, 1 tablespoon at a time. Jan 3, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Hey Danielle, xTieghan. Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. xTieghan. Then complete the recipe through step 3. The flavor combinations sound amazing! Yeah, you won me over with that. Hi, I really want to make these, they look divine! Thank you Julie! Any ideas? Delicious. My hope is to inspire a love for amazing food, as well as the courage to try something new! To shape into pretzels, take the right side and cross over to the left. I hope you love this recipe! The perfect superbowl party snack! This is the fifth recipe I have tried this week and I am beyond thrilled with every one of them!! I wrote and say, I’m thoroughly enjoying your blog. Once you have the pretzels shaped, it’s time to boil and bake. I am really glad this recipe turned out so well for you! I am so happy you are liking my recipes, Cristina! Recipe from Half Baked Harvest Spinach and Artichoke Stuffed Soft Pretzels — Punchfork If you want to prep the sauce and salmon ahead for entertaining, that’s easy to do. You can use sparkling cider in place of the beer. Thanks!! Just made this for tonight’s dinner and it was fabulous!! xTieghan. And with a good home Brew. Happy Holidays! Happy Holidays! I hope you love this recipe! Deselect All. We love them. I have no idea where mine is currently and would love to make these for a potluck I have tomorrow! Thank you! Thank you so much for trying this! Did I over brown the butter? Thank you! I hope you love the recipe, please let me know if you have any other questions. These pretzels are such a hit. I am so glad this turned out so well for you Tracy! xTieghan. Any tips for making these gluten free? xTieghan. They’re easier than you might think. I hope you are staying safe and healthy! Stuffed pretzels are not new. I want to party with you! I have white flour and whole wheat flour, but none of my local supermarkets carry pastry flour. Thanks Natalie and let me know if you have any more questions! Divide the pretzel dough into 8 equal balls and roll each out into a rectangle (about 11x3 inches). Thank you and happy holidays! But I have a few questions. I hope you gives these a try and love them! xTieghan. Hey Heather, Beautiful! An amazing recipe full of flavour yumminess and creaminess!!! xTieghan. Serve these delicious Spinach and Artichoke Stuffed Soft Pretzels as an appetizer for dinner guests. Hope this helps and I hope you love these! When ready to bake, remove the dish from the fridge 30 minutes prior to baking, then bake as directed. Please let me know if you have any other questions. xTieghan. I never knew they were so easy and MUCH cheaper to make! Simply delicious, Thank you so much Staci! I made these for my husband and they were amazing. I don’t own a stand mixer, can I use a hand mixer ? https://www.halfbakedharvest.com/creamy-spinach-and-artichoke-salmon I never leave reviews but my partner and I can’t stop talking (and subsequently, drooling) over this recipe! xTieghan. Please let me know if you have any other questions. Thank you! xTieghan. But filling it, sealing it, pretzeling it, boiling it… good thing the dough was so nice, because that was indeed a lot of work before getting it to the baking stage. I will definitely make it again! What a joy this dough is to work with!! Would I be able to pull this off with pizza dough? Maybe dessert things! I will make it again! xTieghan. Thank you so much Ria! Thank you! Love that this turned out so well for you, Sarah! This dish was amazing!!! Then baked until the pretzel is golden and all kinds of perfect. Please let me know if you have any other questions. I must have this and the sooner the better!!! RECIPE: https://www.halfbakedharvest.com/whole-wheat-spinach-artichoke-pizza/ https://www.halfbakedharvest.com/spinach-and-artichoke-stuffed-soft-pretzels Looks sooo tasty. Spinach and Artichoke Stuffed Soft Pretzels, simply the best. These look so amazing, bacon and all. Hey erin! Spinach and Artichoke Stuffed Beer Soft Pretzels with Mozzarella and Parmesan. Oh my stars! Instructions Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Thanks so much!! Brush the tops with the beaten egg wash and season liberally with sea salt. Totally addictive & better than any soft ? I’m not sure if you’re still able to respond to this post. xTieghan, HI! That is pretty much what we did! Do you use fresh or frozen salmon? Let me know how I can help! Personally, I always associate seafood with spring and summer. Thank you so much Joan! Made this tonight as part of my #coronacooking to cope with anxiety. My husband and I made this recipe together tonight and the pretzels came out lovely! Remove from the heat, add the salmon, and transfer the dish to the oven to finish baking. Above all, I love to hear from you guys and always do my best to respond to each and every comment. I would like to double the recipe for a NYE party I’m attending. Fabulous recipe! LOL! Looks so good, perfect prep and eating for just now ? Baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. I have a cup-for-cup gluten free flour; could we use that instead? Ha! Thank you so, so, so much for sharing your beautiful and delicious recipes. Thank you and I hope you had a Merry Christmas! Thank you! Thank you so much Stephanie! , Oh . They were a huge hit with the hubby and kiddos! It completely foamed up and boiled over! Thanks! xTieghan, Hey Kat! Learn how your comment data is processed. xTieghan. I do bake this salmon, but I usually, like to start out by searing each filet in a super hot skillet to get a nice browned “crust”. Would like to make a half batch but i see just one egg would it be possible to at least freeze unfilled, assembled pretzels? In a medium bowl, combine the cream cheese, mozzarella, parmesan, garlic, and a pinch of crushed red pepper and salt. I’d genuinely appreciate it. While I love the concept of the pretzels being stuffed, I don’t like the salt as a topping and wished I had done something more neutral like sesame seeds. SPINACH, ARTICHOKE, AND BACON PRETZEL. It should not be added to the spinach and artichoke dip or the pretzels dough. In large saucepan, bring 4 cups water and 1/2 teaspoon salt to a boil on high. 1. What a great recipe! xTieghan. It’s basically spinach and artichoke dip, just a little lighter and looser to be more like a sauce. Once the garlic is caramelizing, toss in a handful of fresh sage and allow the sage to slowly fry up as the butter begins to brown. Thank you so much Shannon! Hope you love these and thanks again! So happy you loved these, but sorry filling them was tricky for you. Boil the pretzels in the water, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. For Hire . Have you thought about making a pretzel “bite” version of this recipe? Not hard at all! One question- my sauce got a little too creamy (more like a dip) but I think that is because I had it on the stove for too long. Please let me know if you have any other questions! I could seriously kiss you right now!! I hope you love the recipe, please let me know if you have any other questions! I use Spanish mackerel we caught in Destin, milk and no cheese or artichokes. Help! Warm chocolate Chip Cookie Stuffed Soft Pretzels + Video. Love all your recipes and am currently doing a look back and just browsing. This was fantastic! French Onion Dip. My goodness was this good. I like your side suggestions and will have to try this dish with them the next time I make it. I always just use what I have on hand, which I think was a pumpkin beer. Just use a large mixing bowl and mix with a spatula until the dough comes together. This sounds delicious! xTieghan. Pinning and can’t wait to make these! This is the best dinner I have ever made and I received so many compliments! hi there! I try to live simply, eat seasonally, and cook with whole foods. It comes together in under an hour and is equally great as both a weeknight dinner or for entertaining with family and friends this season. Do you have any suggestions for substituting chicken? I am really glad you enjoyed this! Next time, try cooking the sauce a few minutes less on the stove to see if that help. Thank you so much for trying this one! Hi Tom! Think spinach and artichoke dip, but with the addition of buttery, flaky salmon. xTieghan. Do you have any recommendations for first-time blog writers? Merry Christmas!! Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Also, super easy to prepare! Thank you and happy holidays! Homemade Naan Video (with step-by-step photos). Definitely making these!! I am not going to give up yet!! Thanks so much, Lindsay! xTieghan. Perfect for our Christmas Eve day of snacking. So yesterday I tried something different… same dough, same filling, but I simply rolled everything up like a cinnamon roll, cut into slices, applied the egg wash, and baked with parchment paper underneath to prevent scorching. Omg I’m drooling over here! I’m planning to make for a party and wanted to know if I can make the night before? I hope you love the recipe, please let me know if you have any other questions! Thanks for sharing this recipe! He enjoyed it as well and it will be in regular rotation at our home, yummy!! One of my top favorite flavor/vegetable combinations! xTieghan. Thank you . You’ll have a salty soft pretzel that comes out with cheesy spinach and artichoke dip bursting from the seams. Very different and wonderful. Once the salmon is seasoned up and seared (if you choose), it’s onto the creamy spinach and artichoke sauce. Because of time considerations etc. Made this last night for the second time. I am so glad you enjoyed the recipe, thanks so much for giving it a try! And in soup… YES!!! Spinach and artichoke stuffed soft pretzels - Duration: 1:01. Remove pretzels from oven and let cool 5 minutes. xTieghan. You can cover the tops with foil if the middle still needs extra time. Bacon, cheese, and soft pretzels – yeah, Kevin is going to want to make these ASAP. But it’s one I still love to make so I thought I’d bring it back from the archives and show it some love. So yummy! (I am from Norway). Try serving them up as a fun appetizer for your next party. Thank you! Oct 4, 2016 - Pumpkin Beer Pretzels with Chipotle Queso- PERFECT way to kick off fall + watch the game. Let me know how it goes and I hope you love them! Thank you! The dough needs to be mixed together and then it needs to rise for 1 hour in order to double in size. Spinach & Artichoke Mac 'n' Cheese Bake | Half Baked Harvest Please let me know if you have any other questions. Please let me know if you have any other questions. Another amazing dish. This was SO delicious! Happy Holidays! I hope you love this recipe. Every other week we cook with plants that students want to try. I wouldn’t have even thought it possible to stuff a soft pretzel like that… my head is spinning with the possibilities! Hi Hattan!! Can you prep this ahead of time and refrigerate before baking? Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Please do! And my new year’s plans = spending it loved ones here in Cleveland, as I most prefer. Thanks for the recipe, it’s a keeper for sure! And exactly the “healthy” that we eat… low carb, almost Leto. I love the concept of this recipe but I am not a massive fan of yogurt. 2. Cross right to left again and flip up. Please let me know if you have any other questions. Thanks so much and happy Holidays!! Please let me know if you have any other questions. Thanks for this new favorite, Tieghan!! These are beautiful. This is a top recipe from HBH! The accuracy of the nutritional information for any recipe on this site is not guaranteed. If you’re planning to make your very own Spinach & Artichoke Dip, here’s a recipe from Half-Baked Harvest! So happy you guys loved these!!! Yes it is 2/3 cup of baking soda to add to the boiling water. Thank you and happy holidays! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Happy Holidays! xTieghan. Thanks so much!! Tieghan, thank you so much for sharing. Can you just rectify if the quantity is correct It was a huge hit. Theae recipes definitely taste as good as they look! You could use say a ginger ale, chicken/beef/or vegetable broth as a substitute. Perfection. I am making them for an event in a week and was considering freezing them so I could go ahead and make them now while I have more time. If you make these soft pretzels, be sure to leave a comment and/or give this recipe a rating! To rewarm them remove the pretzels from the freezer and preheat the oven to 400 degrees F. Bake for 20 -30 minutes or until warmed through. These look SO amazing! Whole Wheat Spinach and Artichoke Pizza! Foodie Crush. Recipe Original source. happy new year to you too . So sorry about the bitter taste! Easy to follow. I would use your favorite dairy free substitutes here. I just made this tonight and it was REALLY good. I made this for a small family get together last weekend, doubling the recipe. Hi Amelia! I hope you continue to enjoy my recipes! I would create a recipe similar to this one: http://www.craftbeer.com/recipes/sea-salted-peanut-butter-stout-brownie-bars and include your bio/photo and link to HalfBakedHarvest.com. I am so glad you loved this recipe and they turned out amazing for you!! Fill the middle with some of the spinach and artichoke dip and roll them up into a long rope, sealing the dough at the seams. These pretzels are such a hit. Thanks so much! Made with skin on and it was great! Will make these again!! What a great idea! HI! The red pepper was just the right amount of heat. Can’t wait! I like to use a light beer, you can sub sparkling cider for the beer. I’ve made these twice now. I am not sure mine looked very pretzel like, but they did look like your photos. Thanks for making me and reminding me I need to make them again! So pillowy, golden and delish – pretzel perfection! Wow yes!! My housemates have now eaten them all up so I’ll be making another batch Thanks again, love your recipes and simplicity. HI! Thanks for your help. Hey Tiffany, Thank you Tracey!! Thanks so much for the pinterest love, Dawn!! I certainly wasn’t complaining about making these again. Rub the salmon with paprika, salt, and pepper. YEES!! I tried it with the coconut milk and can happily report that I detected no coconut flavor, nor did my husband. Please let me know if you have any other questions. Thank you so much! I am glad this recipe turned out so well for you! I am so glad you have been loving my recipes, Sue! Haha I am so happy you and your family loved this recipe, Claire! Loved it. My husband is allergic to spinach, anything you’d recommend substituting with?! Thank you so much! Your email address will not be published. Hey Sandra! Please let me know if you have any other questions. Thank you so much Pamela! Thank you so much for trying this one! I am so happy you enjoyed this recipe and it turned out so well for you all! I am making again tomorrow night in the Hamptons for new friends ? Hope you love these! These look absolutely INSANE!!! Try serving them up as a … xTieghan. That’s all I can say! You do not want to tear the pretzel before it’s baked. When you want to serve, just remove the dish from the fridge, let it come back to room temperature, then bake and enjoy. Kale would be a great substitute. . I found you through the Time to Sparkle link party. It makes a great Fall recipe as well. Thanks!! Is there anything I can subtitute for the beer in this one? This looks amazing but I’m not crazy about salmon. All though I was struggling a bit with the measurements because of different metric systems ? These look delicious! Happy Holidays! CraftBeer.com is a website produced by the Brewers Association (trade association on behalf of small and independent craft brewers) that is aimed at craft beer education–especially pairing and cooking with beer. Thank you for creating all your dishes. should i add baking soda, baking powder, or anything like that instead of beer? This looks sooo yumy, is there any replacement for the beer? Thank you for sharing . Try serving them up as a … xTieghan, Made this last night to serve over spaghetti squash. Tieghan – wow. These look amazing. Hopefully soon I will have that feature haha. These look amazing, but I can’t find activated yeast anywhere. Oct 27, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Just use water in place of the beer. Love, love recipes like that! Hi Dakota, Please let me know if you have any other questions. I’d like to substitute whole wheat flour, any adjustments if I do that? Try serving them up as a … xTieghan. xTieghan. Hope it was not too bad of a clean up! This is a crowd pleaser. You can! Follow the instructions on the can to braid the pretzel, do the soda wash, and bake for 9-12 minutes or until golden brown. Oct 21, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. I would let everything cool, then chill in the fridge. Everyone who’s tried them loved them, even my fussy two year old! I am so happy this turned out so amazing for you, Lisa! xTieghan. Hi Darcie! https://bettercookies.wordpress.com/.../spinach-artichoke-stuffed-pretzel Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. I served it with a spinach salad with warm bacon, sautéed pears and a champagne vinagarette. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Do you have any suggestions as to make-ahead or freezer preparations? I followed the recipe exactly (used heavy cream and manchego cheese) and served it up with crusty sourdough bread. I forgot to buy shallots so I used my leftover onions from the French Onion Apple Grilled Cheese and it was so tasty!! I am a teacher working with special needs high school students in a plant based class. Great recipe! They are good! Nutritional information is only an estimate. Thanks!! #2 As the recipe stated, I brought the water to boil and then added the baking soda. Also, I’m excited for football season for the same reason you are . Yes, you can make them, assemble, then freeze (make sure they are on parchment paper and not touching), then bake once thawed. I hope you love the recipe, please let me know if you have any other questions! I hope you love this recipe. I hope you love this recipe! All you have to do is combine chopped apples, cinnamon, brown sugar, butter, and nutmeg in a hot skillet. I bet that would be so delicious! Get the Spinach, Artichoke and Bacon Stuffed Soft Pretzels recipe from Half Baked Harvest. Hope you love these and let me know if you have other questions. Please let me know if you have any other questions. Love!!! Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. But still want some veggies in this creamy spinach and artichoke Stuffed pretzels are boiled pasta and for! Vegetable broth as a fun appetizer for your next party dropping them into pretzel... Can mix by hand, which is one of the nutritional information any. Rebecca, i like to substitute whole wheat flour, 1 tablespoon at a restaurant approaching things are busier ever... 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