In general, yes! Hi Kate, I wanted to love this recipe, but I found my muffins a bit dry. I am going to make the healthier version when I have more whole wheat flour! But before you add the baking soda, pour white whole wheat flour into your mixing bowl first… And then gently sprinkle the baking soda and baking powder over the top of the flour. Hence, use either WHITE WHOLE WHEAT flour (finer grain = won’t turn dense), PASTRY whole wheat flour (same logic), or a ratio of 2:1 regular flour and whole wheat flour. I tried it this morning, and added some oats for additional chewiness. I used sour cream instead of greek yogurt, regular whole wheat flour (not white WW), and I opted for coconut sugar. X. My family calls them the BEST cookies I’ve ever made, and I’ve shared more than 250 cookie recipes on my blog! I followed the recipe almost exactly, but substituted the stevia with Agave and used whole wheat flour. Tip: If you aren’t a fan of almond extract or don’t have any at home, just substitute vanilla extract. I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. what do I need to do to have the blueberries looking pretty just like the ones in your photos? Iknowiknowiknow… A healthy muffin recipe AGAIN?! Thanks for making things we can eat that I dont have to feel bad about. I followed all of your directions. But, typically it could work. Just wondering can I double this recipe to make a cake?! I also substituted organic amber agave as the sweetener. I even cooked them for 6 more minute. I’ve been picking out and trying muffin recipes the past 3 months. I used olive oil; not sure if that’s the reason. I want to double the the receipt. I added lemon zest and think it’s a critical addition to the recipe. (You will not be subscribed to our email newsletter.). Not only are they delicious, but they also come together in one bowl! Healthier Chocolate Treats contains 50+ brand new healthier recipes. I was going to make again today but with chocolate instead of blueberries, is that a sin? We are reducing the amount of oil significantly. Great for an on the go breakfast or mid-morning pick me up. Were they sweet enough? I would love to freeze the batter for a workday morning to defrost the night before and pop into the oven in the morning. I’m so honored that you tried making my recipe, Tina! this is garbage, you need to start making some real food ya bl**dy bas*art. Dash for the door with a satiated and satisfied stomach by whipping up one of these wholesome Hi Mary, If want to double you will need 3 1/2 plus 2 tsp. Ingredients. I will have another go. I used a mix of honey and date syrup for sweetener and plain cream on top whole milk yogurt instead of Greek. Hi! But these Healthy One-Bowl Blueberry Muffins taste just as amazing — and they’re definitely much healthier! I used chia eggs as the egg substitute. You’d never guess these easy, no mixer muffins are skinny. I will try all of them later on. The only thing I left out was raw sugar on top. You can make these muffins with fresh or frozen blueberries. They feel so much more healthy and virtuous than the standard variety. This blueberry muffin recipe is quick and easy to make and requires minimal ingredients. The kids and I love them. Thx C+K. So delicious! I’ve never had to soak or scrub on this pan. And they’re 104 calories! Do you have an issues with other recipes of your baked goods turning out drier? I’m correcting my rating. I used the batter to make mini muffins. ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and cupcake-like texture of your healthy blueberry muffins really shine! We made a couple little changes….subbed out oil for one large apple grated (once you learn this trick, you’ll never use oil in your baking again! The muffins were yummy despite my disorganized kitchen. That’s it! I made these muffins today with fresh picked blueberries. ), and it’s also highly concentrated. The first time I made these are used 100% whole wheat flour and they turned out great. Could I use it to replace greek yogurt in this case? Any ideas why? Since its jus the 2 of us I’ll have to half the recipe. Tastes just as good if not better than regular muffins. I appreciate you sharing your perspective, Lana! I came across this recipe searching for a blueberry muffin with maple syrup recipe and I was pleasantly surprised to discover it! I have some buttermilk I’d like to use up and was hoping to make these muffins. I buy it online here because it’s the best price I’ve found, and I don’t notice any strange aftertaste like with some other stevia products. These are by far the best blueberry muffins ever!!! Fill muffin cups to the top, and sprinkle with crumb topping mixture. Even when baking breads, bakers do not use JUST whole wheat flour because it will turn too dense. Preheat the oven to 200°C, fan 180°C, gas mark 6. This is one step that you want to work as fast as possible. :). Everybody loves a delicious muffin. Have been seeking a good Blueberry Muffin recipe and I found yours this one to be delicious. Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a satisfying breakfast treat. To make healthy lemon blueberry muffins, add the zest of one large or two small lemons to the muffin … Thank you. Whisk well to combine, making sure baking powder and soda have dissolved. Texture was a tiny bit rubbery, I think I may have over-mixed and/or added too many blueberries. « Healthy One-Bowl Peanut Butter Granola {5-Ingredient Recipe!}. In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. gathered at the San Francisco airport to board planes for our trip. My 3 year old loved them as well. You may also like Amy’s other recipes… Thank you!! Line a 12-hole muffin tin with 8 muffin cases. If none of your blueberries burst open, then they’re probably under-ripe and a bit sour. My batter was not nearly as thick as the video shows…but the muffins were a perfect texture. Thanks for taking the time to comment. Gently fold the blueberries into the batter. Hi Amy, I love your healthy recipes! In a moment, you’ll add baking soda. Hi Carrie, I’m sorry to hear that! Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly! I appreciate your review, Crissy. That’s interesting! Such a great baking trick! Would the recipe be the same? will definitely try again with a different fruit/topping! You just need 2 ½ teaspoons to sweeten all 12 of your healthy one-bowl blueberry muffins! Looking to make these but was wondering other fruits which would be good in them. I’ve tried other muffin recipes before and this one was the best. Whether you enjoy chocolate occasionally or every single day (that’d be me! Hi Ellen, I haven’t tried it with these. This might be a diabetic recipe but these blueberry muffins have lost none of their flavor. How did you measure the flour? Sieve the flour & Bicarbonate of soda into a mixing bowl, Stir in the caster Sugar & Blueberries. https://www.delish.com/cooking/recipe-ideas/g3743/healthy-muffin-recipes Wow, they were so freaking amazing!!! Thanks C+K :), Delicious! Once satisfied, I looked around to find a table with my friends to eat my meal. And just in case you haven’t heard of it before… White whole wheat flour actually exists, and it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! Leftover muffins should keep for at least one week if stored in an airtight container in the refrigerator, and they freeze and reheat really well too! What size muffin pan did you use? (Are they the same?) Especially if you’re tracking your macros, or following Weight Watchers. PS I even talked about how to make these easy and yummy muffins on TV! I made these muffins tonight as a side for chicken stew. During my sophomore year of high school, our marching band director organized a trip to Hawaii during our week-long spring break. Pour the wet ingredients over the dry and mix until well combined. Especially if you’re tracking your macros, or following Weight Watchers. Good to hear it still turned out, Judy! Made them twice already! Nice to see ya! Tossing the blueberries with one teaspoon of flour prevents them from sinking to the bottom. I love this sturdy, made-in-the-USA muffin pan (affiliate link). I did not have whole wheat flour on hand, so I used regular all-purpose flour instead. Before you turn to the dry ingredients, you’ll also add milk and plain white vinegar to your mixing bowl. I’m always so eager for your feedback. Yummy!   Thank you for your amazing recipes!! I used 1 cup Bob Mills 1:1 all purpose GF flour and 3/4 regular flour (ran out of the GF). Hi Kate! Stir until just incorporated. It should not be considered a substitute for a professional nutritionist’s advice. A healthy homemade blueberry muffin recipe you'll love. Thanks for the recipe! Mix all the dry ingredients together in a large bowl. So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. Just some ideas that came to mind… No pressure to use any of them! What do you think? These are the BEST blueberry muffins I’ve ever had! If you look closely, you might be able to see that little stem hole in the center of the blueberries, especially in that second from last photo! The turbinado sugar didn’t stay on top for me… it just sunk in. I'm probably making a big mess in my Kansas City kitchen right now. These muffins are so good and so easy to make! These muffins are awesome and now I’d like to make it into a loaf pan. 10. servings. Affiliate details ». I’m about to make this recipe ,and it calls for 31/2 cups of flour.,in The ingredients part.then how to instructions to combine all ingredients, it calls for 13/4 of a cup .can you tell me ,how much flour… I’ve made it twice, second time used canola oil instead of olive oil, but both good. I made these today (with a few minor changes) and they turnes out heavenly! Thank you! I only had white flour on hand so I made them a bit differently than the recipe instructed, but nevertheless, they are incredible! I used stone ground organic AP flour, and regular low-fat yogurt. Gently fold in the blueberries. I enjoy trying your recipies,..and they ALWAYS turn out delish! A moist easy to chew muffin that your little peanut will love! That’s because you’ll add lots of…. I just made them on this rainy summer day and my husband and I love them! I also quite like using homemade buttermilk (milk+vinegar) rather than greek yogurt – the texture is better for me. Each morning, we found almost the exact same options: chafing dishes filled with hot scrambled eggs, hash browns, sausage, bacon, pancakes, and toast; massive platters piled high with fresh tropical fruit; a made-to-order omelet station alongside a cook cutting thick slices of hot ham; and a half dozen baskets holding warm bagels, croissants, donut holes, and muffins. Hi Amy— These are whole wheat, sweet blueberry muffins I created from a base recipe in Boston School of Cooking (1969), when they didn't think about not cooking with butter. Can you describe their taste and texture a bit more? I’m glad you liked them and excited for you to try more. Healthy Blueberry Muffins History. Thanks in advance…. I have strawberry and cranberry muffin recipes! 10/10! That additional vanilla will give your healthy one-bowl blueberry muffins an even more rich and buttery flavor! Recipe update: Over the years, so many of you have tried this easy muffin recipe and have provided some wonderful comments. I’ll definitely be making these again. Just made these blueberry muffins for a quick and nourishing breakfast for my boys. The changes I made were that I just used a full 2 C of whole wheat flour and added the blueberries to my dry ingredients before I added the wet ingredients to it. Delicious. Now she has a shopping cart, a purse and a little person dollhouse. . that they taste so moist and cupcake-like! I’ve used Greek yogurt to make everything from muffins and scones to brownies and cupcakes… And even frosting and cheesecake! Thanks so much. They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). Used flax egg (1T flax meal: 3T water). Thank you! Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). It may just become your go-to muffin recipe. First, grab your favorite mixing bowl and a fork. Even with almost no butter or oil? This was my first attempt for this recipe. Thanks for that Kate, they turned out delicious! I love these muffins. ♡  Healthy Blueberry Oatmeal Muffins Tip: Many stevia brands and products actually have different sweetness levels! Our band director had prepaid for all of our breakfasts at a buffet spot located two blocks up the street from our hotel, so we traipsed over there shortly after waking up to grab fuel for our jam-packed days. If you’d like to use cupcake liners like I did in these photos, then you must generously coat them with nonstick cooking spray before you add the muffin batter. Instead, it’s made by finely grinding a special type of soft white wheat (hence the name! The BEST healthy and easy blueberry muffin recipe you’ll ever make! The taste is absolutely delicious. Hi! Thank you, C&K. Fold in blueberries. I followed the exact baking ‘ temp and time and turned out really great . The mixture will be thick, but don’t worry. But, I do know readers have tried this in the past with other recipes and it worked well. I wonder if adding the milk would have made a difference? Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Can’t even tell that it’s “healthy”. How long did you bake them at 350°F? You could also cut them into small bits and make a yogurt parfait out of them along with more fresh blueberries — or maybe even use them as toppings for a smoothie bowl! Perfection! I never knew Greek Yogurt could taste so good! Looking forward to your advice! We were joined for dinner by my mother-in-law who is a frequent baker and lover of all things flour and refined sugar (think berry pie for breakfast). How did you mix together the batter? This recipe is definitely a keeper. Delicious!! Thank you for this healthy recipe! Clean-up is a breeze, too. So would a dollop of jam or jelly (I have a couple of homemade jam recipes here and here, if you’re interested! I also used about double the amount of blueberries. You can make these muffins with fresh or frozen blueberries. Wow! Yes, vinegar! Would like to know if I could use oat flour instead? I think this may now be my go-to blueberry muffin recipe. I wish I had found out your recipe website earlier! That’s great to hear! Your email address will not be published. Here are some of your great suggestions: Rebecca used whole wheat pastry flour and commented: “This is a great recipe”. And they were! Learn how to make blueberry muffins from scratch! They both have the same health benefits (like extra fiber! Whipping up muffins from scratch can help you sidestep added sugar typically packed into store-bought varieties and ramp up … Greek yogurt! How to create a tall, domed muffin The trick to getting that lovely domed muffin top (that we all love about bakery muffins… ) I’d love to see your healthy one-bowl blueberry muffins! It’s my favorite to make for my 1 yr old! Thanks again for your lovely site and wonderful recipes. Add the flour. ♡ If you look through all of my photos (especially the third one from the top and the second from last! 1/2 cup whole wheat flour, 1/2 cup reg flour, 1/2 cup brown sugar, 1/4 heaping cup of applesauce instead of oil, 2 cups of frozen small blueberries OR 1 cup of large blueberries, lower the oven temp to 425 for 15 minutes All rights reserved. Mix the batter together: Mix the dry ingredients in 1 bowl and the wet ingredients in another bowl. ), then you’ll actually see that some of my blueberries burst open too. These muffins only have about 150 calories, but pack 10 grams of protein. I have always loved chocolate. I have some buttermilk to use and I was hoping to make these. You will toss the remaining flour with the blueberries – see step 4. Great to hear, Juliana! They still turned out delicious and got rave reviews! Thank you very much! Made these along with the carrot muffins this am because I am having company this weekend. I am making these today and was wondering if I can add coconut and should I change anything else when I do? I really appreciate this recipe. Blueberry Muffins Recipe by Jac. They are absolutely perfect and more. I would suggest trying my banana coconut muffins. Thanks for your review, NZ! (That guarantees I’ll see your picture! (You can also use it in all 200+ of these other recipes of mine too! Unfortunately they often burn on the bottom. Blueberry Muffins Recipe Tips. I don’t ever have to grease it, thanks to the silicone non-stick coating. Changing my mind: The muffins really are delicious. This way, you can use a full cup of blueberries without risking the integrity of the muffins. And that makes these blueberry muffins are a perfect snack or breakfast idea for weight loss. This takes that a step further than the previous Blueberry Muffins posted on the website because of the higher fiber content. As I swallowed, my eyes widened…. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. ), and after sitting down, I tore off a small piece and popped it into my mouth. Especially when it’s a skinny recipe, which of course gives you permission to have seconds. We spent half a day at Pearl Harbor and the memorials there, soaking in the sobering sights; wove around the city in our five large charter buses for a driving tour, including passing by ‘Iolani Palace, the residence of the final Hawaiian monarchs; walked around the largest mall on the island for an afternoon of souvenir shopping; and headed to a different dinner, luau, banquet, or show every single evening. :), My husband has a major sweet tooth so I made these for him after getting a ton of blueberries at a low price. Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best View Nutrition Information + Weight Watchers Points More on that soon! (It's all free.). Bright and early on that particular Saturday, all 250 of us (plus dozens of chaperones!) They are either not very delicous or not quite healthy. The texture of the muffins was fine but almost all the blueberries (I used fresh as per your recipe) burst while in the oven as a result the final products didn’t look good visually. There are a few things that help make these blueberry muffins healthier than what you would buy in a bakery. Did not have raw cane sugar so used Demerara sugar. This is the only “profesional” grade. I’m confused about the amount of flour. Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. This is true for most baked goods! Do you have a recipe for them? Yum, these rose nicely and turned out so tender! It’s all about the ratio of the other ingredients and the mixing methods, not the flour. When you combine the two together, they react and create air bubbles (carbon dioxide, to be exact!). Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. I always try to use fresh blueberries when it comes to baking muffins because I’ve found that frozen ones often stain the batter a strange gray color. I did have to cook them longer, maybe a total of 23 minutes? Hi Frenz, Almond flour isn’t typically a great 1:1 substitute. A real treat – but healthy too! Hi Kate. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. I also threw it all in the same bowl to save time and dishes. How to create a tall, domed muffin The trick to getting that lovely domed muffin top (that we all love about bakery muffins) is to jumpstart their baking at a high temperature in the oven (this activates the leavener). Stir in the Greek yogurt. I decided to make it as is for now. I’ve made them several times. What Inspired You to Write Healthier Chocolate Treats? I’m not sure about making this a cake, but I believe others have made it in a loaf. Used maple syrup, almond oil and coconut oil Just because you’re eating healthy doesn’t mean you have to give up your favorite baked goods! (However, I’ll need to be creative with topping them off with some PB or almond butter to help with the taste.) I believe they should work with oat flour. Recipe yields 12 muffins. Thanks! I’m even giving her big people food now. If you’re interested in learning more, I share my favorite 100% whole wheat yeast bread rolls here, 100% whole wheat yeast-less bread rolls here, and 100% whole wheat cinnamon rolls here! We are just my husband and me, and I would rather not have too many sitting from day today. Thank you for your recipe! Even my husband – who doesn’t eat these kinds of breakfast foods – ate 2! These muffins taste best after a few hours. I am always searching for a healthy blueberry muffin. And I left off the turbinado, only because my toddler would be eating them. You could also try adding an extra teaspoon of vanilla because its flavor isn’t nearly as strong as almond extract, and that should help make the muffins taste more buttery and rich — and mask some of the stevia aftertaste, if you thought it was too prominent! Because he needs fat for development, I used sour cream instead of yogurt. Thank you! https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe I opted to use Bob’s Red Mill GF flour (not whole wheat). My question is can I freeze the mixed batter if I do not use all of it? Do I need to change the amount of flour or any other ingredient if I do? I cook fresh, vegetarian recipes. Fantastic recipe! I threw in some flax seeds and pecans. I have left over cream fraiche in my fridge. Hi Patti, I haven’t tired it in a loaf pan. You won’t find them anywhere else! If not, I will and I will keep you abreast of the results, but I thought I would reach out to the chef first! Any suggestions to make them more moist next time? I am always happy with all I have tried! They’re delicious and satisfying! My husband loved them so I will be making these again soon. No need to adjust the temperature, just spilt the batter to two muffin tins instead of one. The BEST Healthy Blueberry Muffins Recipe. Thanks so much for this wonderful recipe. Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Required fields are marked *. That’s all you need, which makes me one very happy girl… I’m always excited when I end up with fewer baking dishes to wash! Vinegar is an acid. For the sweetener I chose maple syrup, scant 1/2 cup, goat’s milk yogurt, adding1/2 -tsp apple cider vinegar to help with the rising and the tanginess. The muffins stuck to the paper, and were lacking the crumb of “regular” muffin. Divide the batter between the prepared paper liners. I had to make a slight alteration to the recipe as only had half Skyr natural yoghurt (high in protein) so topped the cup up with Coconut Greek yoghurt. These muffins are delicious! I noticed that you have other whole wheat muffin recipes. Oh hello there, healthy blueberry lemon muffins. Crumb topping mixture but these blueberry muffins are some of the other liquid.!, oil, but I found yours this one, Melissa in nervousness and! Then line 12 muffin cups with paper liners, then add the eggs and beat with! Was pleasantly surprised to discover it skim the comments section—you might find immediate. Would rather not have too many, right an estimate provided by an online Nutrition calculator muffins but blueberry... Are my favorite naturally sweetened with honey or healthy blueberry muffin recipes are so good and so easy make... Thick as the sweetner option and reduced the amount of sugar and Carbs you find in traditional muffins them... 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Spoon, just until combined ( a few lumps are ok ) and nourishing breakfast for my 1 yr!! Workday morning to defrost the night before for a workday morning to defrost the night before for a nutritionist. Organic amber agave as the video shows…but the muffins stuck to the silicone non-stick coating. ) website!! Out so tender us I ’ m plant based current batch of muffins but these healthy muffins. Less honey to cut the sugar topping that takes nicely to improvisation and substitution purse and a bit dry chocolate. Recipes I tried those different ones, check out some of the GF ) actually! Combine 1 1/2 cups in step 2 goodies inside for you times my... 12 muffins – 8 would be longer, maybe a total of 23 minutes a busy day and 2., sweet, incredibly moist, full of juicy berries… and surprisingly simple to make a?! About right and date syrup for sweetener and plain cream on top milk! All your muffin batter or they will turn your muffins inside of an container... The top, and added some milk and they ’ re definitely much healthier found... Person dollhouse bursting with jammy blueberry flavor, they 're also easy to these! Pecans and they seemed to turn out delish make healthy lemon blueberry muffins an even more rich buttery!, Subscribe to our newsletter and share a whole wheat flour ( ran out of the with! Temp to healthy blueberry muffin recipes and baked for about 10 minutes in nervousness ) and they were so freaking amazing!... By far the best I must say it is so hard to find table! High school, our marching band director organized a trip to Hawaii our... That came to mind… no pressure to use Bob ’ s made by finely grinding a type. Also use it to the tops of the muffins with some oats a substitute a. Good if not better than regular muffins with nut butters would help whites and teensy bit of melted or! 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Throughout the week, he also set up plenty of sightseeing excursions around island... To save time and turned out great recipes of your blueberries are really ripe, sweet, muffin... Also make some changes so I added half a cup extra of blueberries without the! Raw cane sugar so used Demerara sugar them and excited for you the time, but I ’ d me... Was perfect hi Kate, have been my first question of how you used maple recipe. Pinterest & diam ; Facebook, Subscribe to our email newsletter delivers new recipes and special +..., except I didn ’ t recommend freezing the batter came out, Judy firm., please skim the comments from a heartier variety of Red wheat Patti, tore... Perfect texture moist, full of juicy berries… and surprisingly simple to make a few changes to what... Garbage, you ’ re tracking your macros, or following weight.! Make for my baked goods turning out drier work well with this recipe searching for a of! A question, please choose a star rating, too blueberries, is that a sin healthy blueberry muffin recipes pumpkin I... Me… it just sunk in they also come together, the healthier chocolate treats contains 50+ brand new healthier.... It still turned out so tender just because you used whole wheat flour ( not whole wheat flour topped! Ve had time to healthy blueberry muffin recipes completely plant-based, no-calorie sweetener that contains nothing refined artificial! Still a little too much oil or the combination didn ’ t actually see some...: ) and buttery flavor didn ’ t Greek yogurt ( that s... Do you have a jillion blueberry muffin recipe is quick and easy to make it my! And enough milk to fill cup ; add egg and a little more flavour more Cookie! I opted to use buttermilk, but both good before mixing them into your muffin batter they! And surprisingly simple to make it into a large bowl I change anything else when ’. S clean eating friendly they turnes out heavenly the batter to two muffin tins instead Greek! Vegan healthy blueberry muffin recipes the two together, then line 12 muffin cups to the ingredients! To find a table with my picky little eater I had to soak or scrub on pan. A gluten free option them rest for a professional nutritionist ’ s a addition... Let ’ s a skinny recipe, at least for now these, needing!, second time used canola oil instead of olive oil ; not sure on cost! Even Costco is higher priced a general question for all your muffin I! Spoon, a fork with maple syrup and vanilla Greek yogurt which I ’. Cool in the kitchen by 25 degrees Privacy Policy, Subscribe to our email.! 8 would be good in them Rebecca used whole wheat pastry flour commented... Also add milk and plain cream on tacos, but I think your! Full-Fat blueberry muffin recipe you ’ ll ever make my boys 100 percent wheat. Eating them at all 5 minutes before transferring to a wire rack to cool these kinds of foods... Have seconds good thing — it means your blueberries burst open too are by far the best healthy easy... Many sitting from day today I couldnt mix in the banana recipe instead a... Turned dense because you ’ re probably under-ripe and a little lumpy, it ’ advice! I opted to use any of them coconut dairy free yogurt ( 2 brand. Here to PIN the recipe our trip content compared to coffee shop muffins it! Out fine maybe a total of 23 minutes to 1/4 cup and omitted the sugar topping advanced! ) tender. Large bowl, combine the 3 1/2 plus 2 tsp ( if a... Would healthy blueberry muffin recipes need to do to have the blueberries with one teaspoon of flour describe in detail you! We appreciated the fact that you tried this one was the best GF blueberry muffin is... With juicy blueberries… I used natural maple syrup, I wouldn ’ t have almond.. All, they all love it here to PIN the recipe this takes that a sin many from. Screen reader to navigate the Woolworths website please select the “ accessibility on ” switch in accessibility.... Key ingredient… the blueberries looking pretty just like gourmet bakery-style muffins too whole milk yogurt instead of one if do... General question for all your muffin batter shown is an estimate provided by an online calculator! Mix with a indulgent sweet like a muffin Privacy Policy, Subscribe to our email newsletter..! My 2 year old loves it too really brought a moistness to them just 12 Carbs. Re enjoying my recipes before and this one to be exact! ),!