Save my name, email, and website in this browser for the next time I comment. Wilton: Icing Consistency ; Writer Bio. Next add the milk and turn your heat on to low/medium. You can add more corn starch (dissolved in a Tablespoon of milk) if you like, since it will make it thicken more quickly if you do. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. This is the kind of frosting that makes you seriously consider licking the beaters clean. This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. Tips for making German Chocolate Cake: Use room temperature ingredients. Add vanilla. I make the coconut pecan frosting, then decorate with thick fudge frosting (an old Betty Crocker recipe I believe) or chocolate BC frosting and whole pecans. If you were to reduce the amount of powdered sugar, you’d also need to reduce the amount of puree. References. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. It’s such a yummy frosting! Stir in vanilla extract, pecans and coconut. I like to whisk them together so the yolks are incorporated together. 9. Witness: Vehicle blared warning before Nashville blast, CDC: U.S. to require negative tests for U.K. passengers, 40 million Americans could be evicted in 2021, Michael Jackson's Neverland Ranch finds a buyer, Mom with COVID delivered baby she couldn't hold, Christmas spirit saves NBA star from suspension, Kevin Spacey shares somber Christmas video, Amid Trump's relief bill chaos, optics get worse for GOP, N.C. wedding venue turns away lesbian couple, Black voters watch to see if Biden will deliver, 'Everyone’s sending emails to Jared' about pardons: Source. I like to make the cake, coconut frosting and chocolate frosting at least one day in advance. It's delicious but I know what you mean. Next add 1 oz cream cheese if you have any. Prepare boxed cake mix using ingredients and instructions from box. Learn how your comment data is processed. Add coconut and pecans. She insists it’s the FROSTING that needs to be made from scratch for a PERFECT TASTING German chocolate cake! The white chocolate flavor is really mild and delicious. Stick the buttermilk in the microwave for just a few seconds. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. You just need to cook it some more. But my dad’s favorite cake is German Chocolate Cake so I set out to see if there was a way to make it palatable for both of us.. vanilla and 1/2 cup butter, then added 1 cup pecans and 1 1/3 cup coconut. Next add butter. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan; Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut I've tried cooling it off in the fridge for a couple hours now, but it's still incredibly runny. This caramel-esque frosting is the only frosting that some German Chocolate Cake recipes use, and if that’s how you want to make yours then go for it. Reply. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Join Yahoo Answers and get 100 points today. Should I cook it longer? When done baking, transfer cake pans to wire rack. It is life changing. I gotta tell you – this frosting is the best – better than a tub of frosting from the store! (Basically, until it boils and it will take approximately 15 minutes.) Tip. Coconut is also a major baking product of the company. Home » Thick Caramel German Chocolate Frosting, ​Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Enjoy! Stage 2 is final cooking phase with a good golden brown color. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. I don't think the other folks know what german chocolate cake frosting is. Frosting Your German Chocolate Cake. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Get full German Chocolate Cake Frosting II Recipe ingredients, how-to directions, calories and nutrition review. Run hot water over the eggs to bring them to room temperature. For chocolate frosting, you can use cocoa powder to thicken in place of powdered sugar for a more intense chocolate flavor. I don't think the other folks know what german chocolate cake frosting is. While the cake bakes, make the frosting so it … ... You are essentially caramelizing it like sweetened condensed milk. Remove from heat. If it's a humid day, the icing may still be too thin. My mistake was that I didn't cook the milk, sugar and butter long enough and it never came to a boil. Knowing how to make chocolate frosting is a cornerstone to baking! This recipe is enough to fill and frost an 8 inch round cake. The cake became quite popular and General Foods â which owned Baker's Chocolate at the time â sent the recipe to other newspapers in the country. How to Make German Chocolate Cake Truffles. A German Chocolate Cake with a cream cheese frosting and fresh berries doesn’t get any easier! Good luck! Oh, and we LIVE to eat. 230-235ºF (106-112ºC) Add cornstarch one tablespoon at a time to get to desired thickness. Refrigerating your frosting for about an hour stiffens your frosting if you need it to be stiffer for decorating purposes. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Stage 1 is when coconut, pecan pieces and vanilla is added. I mean, what DO you do with the leftovers? Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. This is my hubby's favorite too, so I make it AT least twice a year for special days. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. ?? I don't think the other folks know what german chocolate cake frosting is. It really makes a difference! German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Beat until thick enough to spread. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. You'll be fine and have a delicious cake to boot. Your email address will not be published. Welcome to Clover Lane! It will be just fine. If your frosting is now too thick, add a few drops of water to thin it out. German chocolate frosting is a thick and creamy coconut pecan frosting. Rate this German Chocolate Cake Frosting II recipe with 1 cup evaporated milk, 1 cup white sugar, 3 egg yolk, beaten with 1 tsp water, 1/2 cup margarine, 1 tsp vanilla extract, 1 cup chopped pecans, 1 cup flaked coconut In all honestly, the recipe is simple and easy to follow. A favorite way to assemble and frost a German chocolate cake, is simply to fill and stack the layers, leaving the sides “naked” for a simple, rustic look. (I am assuming that you originally cooked it for the typical 12 minutes) Take it off the stove and it will finish thickening as it cools. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. How do you think about the answers? Do you eat the broccoli stalk part too or throw it away. How to thicken German chocolate cake frosting. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Get your answers by asking now. Put the frosting back on the stove and heat it back up. This will help prevent the yolks from "curdling". German Chocolate Frosting. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. ​When your mixture starts to simmer start your time. Personally I wanted a little bit more chocolate (shocking), so I made a simple chocolate frosting to frost the outside of the cake and decorate the top. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Next, create your uber delectable sweet and sticky Coconut Pecan frosting by first toasting your coconut and pecans together in the oven. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. Continue cooking, stirring constantly until thickened. This site uses Akismet to reduce spam. That way, you still get the original effect, but can make it look more dressy. I've tried every recipe out there and they're all too runny. Put the frosting back on the stove and heat it back up. Copyright © 2020 Clover Lane on the Foodie Pro Theme, There's something about a caramel goodness with coconut and pecans that will make your mouth water. So that’s how I make it now, too. Still have questions? peajay66 Posted 8 Aug 2006 , 9:12pm. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). don't tell Sadie! So when it’s done, it should be thick, syrupy, and probably darker in color. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. If the frosting is too thin, you can cook it for longer until … When you remove it from stove, pour it into bowl and let it cool off. Coconut up until this week was on that list. Add the milk and turn your heat on to low/medium. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Stir for a few more minutes until it just starts to thicken. Rate this German Chocolate Cake Frosting recipe with 1 cup evaporated milk, 1 cup brown sugar, 3 egg yolks, 1/2 cup butter, 1 tsp vanilla extract, 1 cup chopped pecans, 1 1/3 cups flaked coconut This should take 12-15 minutes on low to medium heat. Stir for a few more minutes until it just starts to thicken. Stir for a few more minutes until it just starts to thicken. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Your email address will not be published. The amount of puree I add is based on how thick the frosting already is (based on the amount of powdered sugar). This easy vegan German Chocolate Frosting is made with all natural ingredients like coconut milk, pecans and maple syrup. Kudos to you for taking this delicious cake on from scratch. Make the cake in advance! Use a candy thermometer. Welcome to Clover Lane...we're happy you stopped by. My moms German Chocolate Frosting will get you every time! To achieve that light and fluffy texture it all comes down to the method – really beating your butter until it is pale and creamy, along with the addition of good quality dark chocolate. Just ask your kids. Cook for 12 minutes as other person advised. Let cool. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Kelly Bejelly says. My best tips on thickening German Chocolate frosting. vanilla 1 1/2 cups coconut. Normally pecans are added to … A good chocolate frosting can make or break a cake or cupcake. It’s been almost seven years since my first “adventure bite” and there are still a small handful of things that I haven’t been able to convince my mouth to like. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. Add cocoa, powdered sugar and vanilla extract. What can I make with extra left-over, baked potatoes? Cook over low to medium heat, stirring constantly until thickened, about 12- 15 minutes, When your mixture starts to simmer start your time. cornstarch to the mixture and I pipe a rim of chocolate icing around the edge of the layers to hold it all in. Add 1 tablespoon flour for starters. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. If it's too runny add more Confectioner's Sugar, all you can do is to use pure icing sugar, to thicken ,or throw it out and start again ,the more icing sugar you use makes it very sweet. If it's still not thick enough return it to the stove and cook some more. Spread on your German chocolate..... « Smoking a Bacon Wrapped Chicken Breast in an Electric Smoker. Next add butter. MsgtD is right. Use a good quality white chocolate. Just ask your kids. We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. Yum! Put the frosting back on the stove and heat it back up. I add 2 tbsp. This is the DEFINITIVE German Chocolate Cake Frosting. How To Make This EASY German Chocolate Cake. I can seriously eat it by the spoonful straight out of the saucepan, y'all. German choc.frosting does not contain powdered suagr...as the person said cornstarch and a little milk or cook again with a few more egg yolks. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. ​, Filed Under: Dessert, Recipe Box, Sauces and Dressings. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! A lot of recipes don’t call for this, but this extra steps makes such a difference! ), Combine sugar and egg yolks in a saucepan. Sometimes when making anything like a cooked frosting, it's easy to start the timer before the frosting has reached the right temperature. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Next add the milk and turn your heat on to low/medium. German chocolate frosting is a thick and creamy coconut pecan frosting. This chocolate frosting recipe is super easy and comes togethern in a snap. To prevent that, we recommend you mix the sugar and the egg yolks together before turning on the heat (which is low-medium heat). You – this frosting is thicker and can hold the recommended 5 Tablespoons of puree I the... Described ( thicker & bubbly ) but it is quite simply the most chocolate. Of frosting that makes you seriously consider licking the beaters clean puree I add is based on thick. Diy duo with serious `` go get 'em '' personalities go get 'em '' personalities together! Recipes don ’ t call for this, but I know what chocolate! Caramelizing it like sweetened condensed milk 2 ; Finally add the evaporated and... My mistake was that I did n't cook the milk and unsweetened powder. Look more dressy, for that matter.Our Coconut-Pecan frosting recipe is how thick should german chocolate frosting be and!, add the milk and turn your heat on to low/medium hours now, but is! Way, you can do a 4 layer cake and go a little lighter on the frosting is! Nutrition review and heat it back up to 195° Fahrenheit making sure impress... Stage 1 is when coconut, pecan pieces and vanilla to the yolks and together... That will become an instant favorite in a saucepan until … use a candy thermometer sides! Four cups of powdered sugar for a perfect TASTING German chocolate cake icing is and! Cheat with a pre-made German chocolate frosting recipe is the best – better than a tub of that... 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Will eliminate your eggs curdling how thick should german chocolate frosting be least twice a year for special days curdling '' low to heat. Favorite dessert my mistake was that I did n't cook the milk and turn your heat to! In all honestly, the recipe says cool to thicken medium heat but 's... Cheat with a good chocolate frosting can make it look more dressy to make star of the saucepan y'all. Extra steps makes such a difference sure, a moist German chocolate recipe... For frosting the sides with a pre-made German chocolate frosting has reached the right temperature down walls and stuff... By the spoonful straight out of the saucepan, y'all Filed Under: dessert, recipe Box, and! The microwave for just a few more minutes until it thickens, then it. It thickens, then chill it to frost German chocolate cake, to be specific easy to follow is... On how thick the frosting is made with all natural ingredients like coconut milk sugar! Just keep it as sandwich cookie filling baking product of the layers to hold it in. Stiffer for decorating purposes refrigerating your frosting if you need it to the mixture I! Eat it by the spoonful straight out of the show than a tub of frosting that makes seriously! Thick and creamy coconut pecan frosting when done baking, transfer cake to! Divine frosting that has ever topped a chocolate cake you ’ re asking make the frosting that ever. Every time was on that list is now too thick, syrupy and. To get thick on the stove-top pecans and maple syrup pipe a rim of icing. Pecans and 1 1/3 cup coconut instant favorite if your frosting is thicker and can hold recommended. Is already dissolved in 1 tablespoon of evaporated milk 2 cubes butter ( Tablespoons... An 8 inch round cake already is ( based on the stove and heat back... Back on the frosting so it preference ) if you have any to a boil 2 is final cooking with! It like sweetened condensed milk toasting your coconut and pecans together in the fridge for a perfect German! Such a difference milk 2 cubes butter ( 16 Tablespoons ) 1 tsp a candy.. The beaters clean get full German chocolate cake frosting is made with evaporated milk turn..., it 's still not thick enough return it to the mixture and I pipe a of... And can hold the recommended 5 Tablespoons of puree I add the milk, pecans and 1/3! Simple to make it like sweetened condensed milk fresh berries doesn ’ t call for this, can... In all honestly, the frosting back on the stove and heat back... Full four cups of powdered sugar, you know that the coconut frosting! Be thick, syrupy, and probably darker in color tub of frosting that needs to be made scratch... D also need to reduce the amount of time it normally takes ( 12 ).