SHARE. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Place ball on a parchment paper-lined baking sheet, and immediately sprinkle with desired amount of sprinkles or sanding sugars. Duration: 02:22 2 hrs ago. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. red food coloring. 252 Likes . this link is to an external site that may or may not meet accessibility guidelines. 1. After cake is cooked and cooled completely, crumble into large bowl. Turn your red velvet cake into cake pops with this easy recipe. Servings: 48 cake balls. After some trial and error, I managed to produced enough cake balls to complete my project, but you’ll have to wait for that. How to Make Red Velvet Cake Balls Festive and fun dessert for New Year's. … The amount of Kahlua and cocoa can be adjusted to achieve the right consistency depending on the moistness of the cake. Wipe bowl clean, and repeat 2 more times with remaining chilled cake balls and 2 packages of melting wafers, and desired amount of sprinkles. 1 box red velvet cake mix (You will probably need eggs and oil. Everybody understands the stuggle of getting dinner on the table after a long day. Next, add salt, vanilla, flour, baking soda, and buttermilk. This recipe is a great way of using up leftover red velvet cake. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning polish. The great thing about cake balls is that you can create them out of any … Reduce speed to low, and gradually add powdered sugar and remaining 2 teaspoons vanilla, beating until blended. NOW PLAYING: Other Red Velvet Cake Balls Southern Living. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. Oreo cake pops– Instead of cake mixture, crumble Oreos and mix in frosting and use that mixture to make small balls. Grab your favorite cake mix. Place on baking sheets and chill for several hours or overnight. Melt bark in microwave per directions … Prep Time 10 mins. The acidity is balanced out by the sweetness of the cake itself. Make the cake. Let cool then break cake into small crumbs. Southern Living is part of the Meredith Home Group. Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. Once the cake pops have been in the freezer for 20 minutes (no longer!) Be warned that the red cake tends to show through the white coating, so if you want perfectly white candies, you will probably need to dip these truffles twice. It's working for me but you can go to www.bakerella.com in the December archive Here's the recipe if it doesn't work Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 2 … Remove the balls from the freezer to the counter. Instead of baking a cake for the next birthday celebration, try creating these sweet bite-sized treats. I bake the cake and crumble it like you but what holds it together is about 7-8 oz of Kahlua and about a half cup of unsweetened cocoa. Melt chocolate in a double boiler. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 350 degrees. Crumble cooled cake into a large bowl. Bake 4 to 5 minutes or until a toothpick inserted into a cake ball comes out clean. Ingredients. 1 package chocolate bark (regular or white chocolate) wax paper 1. I do a similar adult version of red velvet cake balls. To make this recipe even easier, we used boxed cake mix. Learn how to season this Southern kitchen staple in five easy steps. In a microwave, melt white candy coating; stir until smooth. In another large … So I baked the cake according to the package directions. Variations. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. this link is to an external site that may or may not meet accessibility guidelines. Cool in pan on a wire rack 15 minutes. Small bites are perfect for holiday party time. UP NEXT. They're as versatile as you need and as delicious as you're expecting. Dip cake balls into chocolate and place on wax paper. Red velvet cake made from scratch paired with the classic tang of cream cheese frosting makes these “bites of cake” simply uh-mazing! Crumble up the cooled cake into a large bowl. Crumble cooled cake into a large bowl. Every time I make some for someone as they love them and are always surprise that they are homemade. Explore › Food. SHARE. Amounts may differ for different mixes.) Put the the tray into the freezer for 15-20 minutes so the balls can set. Gooseberry Patch. Perfect for parties or as a fun food gift, these red velvet cake pops will be a hit all-round! Cake Balls are so simple to make they are basically just red velvet cake mix and cream cheese mixed together, then dipped in chocolate and topped with fun sprinkles or an additional chocolate drizzle. The red velvet cake for these cake balls can be prepared using a cake mix or try my recipe below. These Red Velvet Cake Balls are everything you need for your upcoming celebration of ️. As soon as she mentioned cake balls I automatically jumped in. Place the cookie sheets in the freezer until the balls have a frozen exterior. 1 box red velvet cake mix or any other flavor will do just fine but it wont be red velvet; 1 cup chocolate chips or chocolate chunks; 1 8 oz cream cheese room temperature; 1 cup heavy cream; 1 cup powdered sugar; 1 tsp vanilla After cake is cooked and cooled completely, crumble into large bowl. Preheat oven to 350°F. Then, mix in cocoa and red food coloring to give the batter a rich red color. You can use leftover red velvet cake or prepare the cake and cream cheese frosting yourself using my recipe below. How To Make Red Velvet Cake Balls. Red Velvet Cake Balls are the perfect bite size dessert. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. https://www.justapinch.com/recipes/dessert/cake/red-velvet-cake-balls-2.html Add your cream cheese frosting to your crumbled cake and stir everything together till blended. Nutrient information is not available for all ingredients. Dip 20 cake balls in coating; allow excess to drip off. Melt 1 package of the melting wafers in a medium-size microwavable bowl in microwave according to package directions. Stir in 2 cups of cream cheese frosting. Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) Make 13x9 cake according to package directions and allow to cool...COMPLETELY! First, prepare and bake the red velvet cake. Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes. Make cake and bake according to box instructions. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. … ; Vanilla and chocolate cake pops– Probably the two most popular flavors.Use either chocolate cake mix or yellow cake mix. Using an electric mixer, combine the cake mix, water, oil, and eggs just until smooth. ; Let it cool. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. 2. Do not open the cake pop maker until at least 4 minutes have passed, otherwise you may break some of the cake balls in half. Pour batter into a greased (with vegetable shortening) and floured 13- x 9-inch baking pan. Then slowly pull up the cake pop, do not swirl (they will pop off), hold the cake pop in one hand and tap your wrist so that all the extra melted candy drips off. As I mentioned earlier in the post, my red velvet cake infuses fresh raspberries for extra flavor, color, and moisture. It also has cocoa powder added to it for a mild chocolate flavoring. To a food processor, add pitted dates and blend until small bits remain or a ball forms. Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Place balls on baking sheets, and cover with plastic wrap. Using a Medium Cookie Scoop to help portion, roll the mixture into balls using your hands. Enhanced with cream cheese frosting, they can be dipped in dark, milk or white chocolate or an array of red and pink chocolate coatings. Makes 48 cake balls. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … 1. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round Add 1 cup of the frosting and mix it up with a wooden … Cook Time 30 mins. Good appetite! 2. Easy Chocolate Covered Red Velvet Cake Balls, made with Red Velvet Cake, Cream cheese and mini chocolate chips, a great Seasonal holiday dessert! Since Valentines is right around the corner, I wanted to share how to make Red Velvet Cake Pops. 2 1/2 cups of flour When the cake is down, put it on a cooling rack to cool. The good thing is that one box of cake mix will make a ton of these cake balls which are perfect parties or to just enjoy at home. 1. Red Velvet Cake Balls Boozy Dessert. How to make the cake balls. (Use a spoon to dip and roll in chocolate and then tap off extra.) Next add your almond flour, coconut flour, cacao powder, beetroot powder, vanilla extract, and maple syrup. MyRecipes may receive compensation for some links to products and services on this website. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. Crecipe.com deliver fine selection of quality Red velvet cake balls with white chocolate recipes equipped with ratings, reviews and mixing tips. © Copyright 2020 Meredith Corporation. More From Southern Living UP NEXT. ; Bake it. Mix with hand mixer until incorporated. Choose a decoration, or simply top with a few crumbs of red velvet cake. We can whip up a decadent Hummingbird Cake and an indulgent Apple Stack Cake on the fly. So, why not just in time for Valentine’s Day? Supplies-plus what you need to make cake according to package. Roll cake mixture into 48 balls, about 1-inch in diameter. Crumble up your cake into a large bowl. Stir in cream cheese frosting. by Elaine Wilton. After cake is cooked and cooled completely, crumble into large bowl. Red Velvet Cake Balls (Adapted from Barefoot Contessa) Ingredients. I tend to go for the easy recipes, so I began with a boxed mix of Red Velvet Cake Mix. A few months ago, I attended a gathering where they served cake balls. You can use other flavors of cake, frosting, or candy coating with great success. Southerners certainly know best when it comes to baking glorious cakes. Make these Red Velvet Cake Balls from scratch or w/ a box, by yourself or w/ the kids. Allow the cake balls to cool completely. After cake is cooked and cooled completely, crumble into large bowl. In an oiled 9×13-inch pan, pour the cake batter in and bake at 350 degrees Fahrenheit according to the box directions. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. So, these red velvet cake balls were totally going to happen eventually. For a very easy variation, simply skewer them on lollipop sticks to make red velvet cake pops. Roll mixture into … Increase speed to medium, and beat 2 minutes. Try this easy Mummy Red Velvet Cake Pops recipe by LEVO fan @lacedinfusions. Once the batter is finished, pour it into a cake … Bake the red velvet cake mix according to the directions on the box. Gradually add confectioners’ sugar, beating until smooth. 2. This recipe is very versatile. For a very easy variation, simply skewer them on lollipop sticks to make red velvet cake pops. The coating is either brown or red, making them … Lightly stir eggs in a medium bowl with a wire whisk. Jan 30, 2019 - Explore Janae Kerns's board "Red velvet cake pops", followed by 898 people on Pinterest. While we sure do love our classic cakes, we decided to try our hand at transforming red velvet cake into bite-sized treats. Start with 16 cake balls (continue to chill remaining 32 cake balls). (Reserve any remaining frosting for another use.) You can use any kind of cake mix and or chocolate you have on hand and will always end up with a different flavor of cake balls. First, you use a box cake mix. You can use other flavors of cake, frosting, or candy coating with great success. Red velvet cake balls pair wonderfully with our Cream Cheese Frosting. Shape mixture into about 50 cake balls and place on a lined cookie sheet. Percent Daily Values are based on a 2,000 calorie diet. Teaspoons vanilla, and salt how to make red velvet cake balls mix until smooth forks or spoons required, just party... 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The season to ditch your all-white palette in favor of something a little bolder and brighter 2 minutes glorious...