All rights reserved. Creativity is very important in cooking too! I wish I could answer your question. Please do not use my images without my permission. Beat in Wet Ingredients. The cake is in the oven right now and I’m crossing my fingers it at least tastes decent. For double chocolate I ate it with hot chocolate with cinnamon Perhaps soak it with chocolate sirup or coffee liqeur would result in more chocolate flavor? This is my first time to bake a cake. However, it took me some trial and error until I could make a really good one. All came out spongy and airy, but the chocolate chiffon was slightly dryer in texture. Thank you for this recipe I look forward to trying it soon! Hi Ju! It’s a part of the fun. Japanese Strawberry Shortcake, Matcha Swiss Roll, Japanese Cheesecake, and Chiffon Cake. If so, I have JUMP TO RECIPE link right under the title of the blog post. Thank You. Thank you for the videos and step by step guide. If you enjoy this Cotton Cheesecake / Japanese Cheesecake recipe, you may also like: Chocolate Cotton Cheesecake / Japanese Cheesecake. Hi Mita, Thank you very for trying Nami’s recipes! Offer not transferable, and void where prohibited by law. You can figure out ingredients (eggs, sugar, etc) for your pan that is 7 inches (17 cm), 8.5 inches (22 cm), 9 inches (23 cm), or 10 inches (25 cm) in this post. Thanks!! However, make sure it’s an aluminum pan, not a non-stick pan. . I love your chiffon recipes and appreciate the effort taken in posting photos as well as tips on what to look out for. All equipment and tools need to be completely dry, and egg white needs to be chilled until right before the beating. Hi Maggie, Did you use a non-stick Chiffon Cake pan? I’m glad you enjoyed it! Also, we recommend using a bread knife to slice this cake. Thank you for trying this recipe. *10. I’ve got a question. , 7 inches (17 cm): 25 g cocoa powder + 50 g cake flour. Chiffon Cakes are very easy to make but you'll need some practice to start making it right, mostly because beating the Eggs isn't as easy as … , Hi Nami I want to make 9inch chocolate chiffon Do I need to change the measurement ingredients for this size Like egg , milk and oil . Thank you Nami for your wonderful and detailed recipes! Take another third and repeat the process. Need other chiffon cake pan size instead? There is no 8″ angel food cake pan available on amazon.com, in order to try your recipe, therefore I have to purchase a 9″ angel food pan instead. Thank you so much. Take out the whisk attachment from the mixer and hand-mix the egg whites till homogenous in texture. Using a hand whisk, beat egg yolk and 20g sugar until pale in colour. Oh no, you have to adjust all ingredients based on whatever measurement you pick. 85 g sugar (3 oz or measure ½ cup and remove 1 Tbsp) (separated) 3 Tbsp neutral-flavored oil (vegetable, canola, etc) (40 ml) 75 g cake flour (⅔ cup and remove 2 tsp; If you're using a … I didn’t read thoroughly and used all purpose flour and thought I could use a 7” aluminum Bundt pan until I watched your video. Best recipes ever!! For example, I would have to use a 7″ (17 cm) chiffon cake pan for the ingredients for 8″ (20 cm) chiffon cake to get a decent “chiffon cake” height. Pour the milk into the bowl and combine. Did you make the meringue correctly? It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes … It loses the bouncy, airly, light “chiffon cake” texture. The recipe Japanese Chiffon Cake is ready in about 45 minutes and is definitely an outstanding vegetarian option for lovers of Japanese food. I’ve made chiffon cakes with both hand mixer and stand mixer and the results are the same. I think, from your description, the cake may rose too high/too much and collapse the top area while cooling down. Ingredients. With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Sift into bowl. You can make this chocolate chiffon cake with a simple whisk and bowl, but I highly recommend using an electric mixer or a stand mixer for beating egg whites to save your arm from falling off. About the navigation of my recipes – Could you please let me know what you mean by “every time I mention them”? I just wonder Nami, if you ever tried dissolving the cocoa powder in hot water during your trials? Hope increasing the egg whites will still work! If you decrease the cocoa powder to 20 g (1 to 6 ratio), the cake will become taller, but less “chocolate-ty” taste. Turn the chiffon cake tin upside down and place it over the neck of a bottle to completely cool down. Unbelievable! Thank you so much for trying my recipe! Thank you for sharing your story with us.. Well not delicious, but good. This video will show you how to make Japanese style sponge cake. Thanks for trying my recipe! It’s important to measure other ingredients correctly and sift the cocoa powder too. Then combine with the batter. I’ve tried chiffon recipes many times and finally this one is first time first success!!! I made your curry tonight but didn’t make the roux this time. So… the total flour is 75g. Recipe with Pictures. Hi Kelly! But what about milk? * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Thank you for your kind words about my recipes! Hi Nami, I’ve tried your earl grey chiffon recipe earlier and it turned out great. Separate egg yolks and whites. Hi Sheena! Add the oil (60 ml or ¼ cup) and beat to combine with the whisk. But maybe you’re talking about different things… I don’t know which part you are referring and I’d love to know how I can help. Add the sifted flour into the bowl all at once and combine. . The texture of this banana chiffon cake is a bit like the kind of Japanese cake, different from this one. . Hello, I’ve tried this recipe thrice and it turns out great each time. Take a third (⅓) of the meringue left in the bowl and this time, gently fold in without deflating the air bubbles in the meringue and batter. Slice and serve with fresh cream and fruit of your choice. Because of the fotos it’s always a lot of scrolling (readin with my smartphone). Does the attachment matter more or is using stand mixer better than hand mixer since it spins and is more uniform? For the navigation of your recipes I would love to have the option to jump to your notes everytime you meantion them. However, some readers tried it with a round cake pan, and they said it worked. I will try it again. The oil is used for the cake (this cake is not using butter). American recipes typically recommend the room temperature egg whites, but 99% of Japanese sweets recipes always recommend using cold egg whites for refined meringue texture. I wasn’t familiar with it… and I found this article: https://sallysbakingaddiction.com/baking-basics-dutch-process-natural-cocoa-powder/. Sponge Cake (Banh Bong Lan) Orange Chiffon Cake with Edible Flowers . Amongst all kinds of cakes, I like the light, fluffy chiffon cakes the most. And oh the taste was delicious too!!!! TIP: I usually pause beating when the egg whites are getting close to the stiff peak stage. You may pour all the milk … Hi Lulu! We top it with chopped garden tomatoes and jalapenos, fujinsuke, and ume. *2 Do not reduce the amount of sugar as I mentioned in the post. It turned out superb!!!! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Add the oil, egg yolks, and other liquid to the well of dry … . All-purpose flour and cake flour do not perform the same. do u measure diameter from bottom of the pan? water or fruit juice) Just before baking, fold stiffly beaten egg whites into the batter; Specific Steps to … Use of this website is subject to mandatory arbitration and other terms and conditions, select. Hi Amy, The batter needs to cling to the pan, so we recommend using the Chiffon Cake pan. Hi Lisa! So here it is. Hi, I want to bake this chocolate chiffon with 10 inch pan. Thank you in advance. Gather all the ingredients and preheat the oven to 340 ºF (170 ºC). Just wondering how much of vinegar/acid to use as part of the total amount of liquid , Hi Ju, We have not seen the comment about a red velvet chiffon cake. I can drink it, it’s so good. You may use the rectangular pan, but please know that the Cake texture will be different. Definitely worth a try. I only had 4 eggs, so I compensated by adding some extra liquid egg whites. Thank you Nami! Preheat oven to 325F. xo. Thank you! Your recipes are so easy to follow! It’s top. Hi Nadine, Nami has the basic Chiffon Cake recipe noted in “Adjust Ingredients for a Different Size Chiffon Cake Pan.” https://www.justonecookbook.com/perfect-chiffon-cake/ Thank you for trying Nami’s recipe! Measure flour, sugar, baking powder, and salt into sifter. I have tried other recipes on YouTube all failed but with yours 100% successful rate!! Thanks for your kind feedback. No lining for a chiffon cake, and I do not recommend aluminum cake pan for chiffon cake as the batter can’t cling onto the pan. Thank you for asking! But we have not tested it ourselves and don’t know if that is the same texture as Nami’s recipe one. To keep longer, wrap individual slices in a plastic wrap or put in an airtight container and store in the refrigerator for 3 days or in the freezer for 2 weeks. The cake will also have a deep flavoursome top and surrounding crust. Hi Jos! We recommend checking the post “How to Make the Perfect Chiffon Cake” and see “What Went Wrong? How good the meringue is, determines the result of your chiffon cake. *5 I used Japanese Nisshin brand violet cake flour which contains around 8% protein. If you have a different size pan, please read this post to adjust the ingredients. I have the basic chiffon cake recipe measurement for 25 cm here: https://www.justonecookbook.com/perfect-chiffon-cake/, Please calculate each ingredient based on this recipe. Grease a loaf tin, and layer baking (waxed) paper into the tin, cut the corners so they lie flat against … This recipe called Sponge Cake is one of the tastiest desserts in the Japanese cuisine its usually served for guests at parties and its very easy to make.. Place the cake on the cooling rack and dust with icing sugar. We have to try it one day. Thanks for the update! The oil is a key ingredient in creating the chiffon cake signature texture. As an Amazon Associate I earn from qualifying purchases. Thank you for trying both recipes! I’m so happy to hear all the recipes came out well. Make sure it is NOT non-stick. You can lower the smell by adding vanilla extract. I don’t have a chiffon cake pan..I have a normal rectangule pan. I made this chocolate chiffon, the lemon chiffon and the plain chiffon. This recipe makes 8 servings with 287 calories, 9g of protein, and 18g of fat each. When it’s done baking, insert the wooden skewer in the middle of the cake to see if it comes out clean (If wet, bake longer) and the top of the cake springs back when gently pressed. Make sure you use the right chiffon cake pan. Hi Karen! Just wondering why as I think it's a great cake. Use of this website is subject to … 1 Tbsp of cocoa powder is 7.5 g according to the internet. Hi Michelle! I’m so bummed!!! I have 7 inch chiffon cake pan..so based on your chiffon cake tips post, I would need to use the 3 eggs with 75gr cake flour recipe. Thank you Nami! Add 1/3 of the meringue into the egg mixture and mix them together with a hand whisk. TRADITIONAL JAPANESE RECIPE: Like in any other country, in Japan too there's a Chocolate chiffon cake. Thanks for asking! There is, however, an issue which I can’t seem to resolve – the cake always end up with a strong egg smell (most obvious during the initial smell/ taste). Make sure to thoroughly mix without deflating the air bubbles. Add sifted cake flour in 3 parts. Can I know 25g is equal to how any tbsp/tsp/cup? Notify me of followup comments via e-mail. Someone left a comment years ago (not in this post) that she also uses cold egg whites and I remember she was from European country but I can’t recall which country she was from. thanks Emma, Hi Emma! *1 I used large eggs which weigh about 50g average. Not a lot of people made this recipe, and 1 would say it hit the spot. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Baking form just arrived and I am ready to bake;) I was looking for a plain version of the cake or only with vanilla taste but could not find a version of it. This is, without a doubt, the best chocolate chiffon cake my family loves! Remove the cake pan from the oven and gently drop the pan onto the working surface to shock the cake so it stops shrinking. Thank you!! is this called angel cake pan? 85 g sugar (3 oz or measure ½ cup and remove 1 Tbsp) (separated) 3 Tbsp neutral-flavored oil (vegetable, canola, etc) (40 ml) 75 g cake flour (⅔ cup and remove 2 tsp; If you're using a … Add 60ml (4 tablespoons) of milk to the flour-butter mixture. I followed this recipe to the tee and it turned out so good. Hi Jasmine! If you make one, please let us know how it goes!, I didn’t make the red velvet, but a “Teh Tarik” (translated : pulled tea) last Saturday. Or try baking a tiny bit longer so make sure the cake is fully cooked. When I press the fork gently down the cake sinks down half size! Wanted to know if the recipe, would come out as well if I use a normal one, or if not is there any adjustments I need to make to the recipe if I’m using one. I have tested and created the recipe but haven’t taken pictures for the blog post yet. If it comes out clean, turn the oven off and remove the tin out of the oven. Stay tuned… . Cake flour is more delicate, and if you use all-purpose flour instead of cake flour, the texture will be dense and tough. Thank you for your kind feedback! Once you add all the sugar, change to a higher speed (level 8) and beat vigorously until stiff peaks form. Thank you for trying my recipe. This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! Glad to hear yours came out well! Whisk the egg yolks along with 20g sugar, flour, oil, milk, baking powder, and vanilla … 1. I understand your calculation for flour. Oh~yesterday I made your carrot miso dressing. As a beginner so easy to follow! Thank you very much , Hi Manda! All images and content on this site are copyright protected. So the sponge got flat on the top. Do you have any advice? Thank you so much for trying my recipes! Oil – I used sesame seed oil for making dressings, or I usually use rice bran oil. Add granulated sugar (65 g or ⅓ cup). Can the chocolate chiffon be a little more moist? It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. I’ll update later. This post may contain affiliate links. I hope this is helpful! , Hih Cynthia! Hi Anna! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Pour the batter into the chiffon cake tin. Because we can never have enough chocolate in our life, here is the much anticipated Chocolate Chiffon Cake! Hi Fiona! A simple and very mellow cake to garnish with jam, custard cream or butter cream. Once the cake is completely cool, run offset spatulas around both inner and outer edges of the cake (I use a large/long spatula for outside and bottom and a small spatula for around the inner tube). I’m so happy to hear that! Gradually add granulated sugar (65 g or ⅓ cup) in small increments while whisking. My finish product my not be perfect but not bad for a first timer. Aww I’m so glad to hear yours came out well. Thank you so much for your kind feedback and I hope you enjoy other flavors. I wonder what happened. I can’t wait to make this! Hi Anna! Excellent! I think you’re talking about jumping to the recipe box? I have 25 cm pan. Hi Faith! Prepare the flour. Run a wooden skewer through the batter to release air pockets. Be sure to sift the flour 3-4 times to distribute the cornstarch well. *8 If you are making Matcha flavoured, substitute same amount for cake flour and sift together. No lumps ( do not over-beat or under-beat egg whites in a mixing bowl are clean and dry sharing. Your finger in the microwave bake at 340 ºF ( 170 ºC ) and mixing bowl have... A delicious Japanese meal and dessert since it spins and is easier bake a cake dryer in.... For Strawberry chiffon cake pan sizes the nutritional value, show me how went! Pan onto the working surface to release the air bubbles you use the cream of tartar all but... Ask what is vegetable oil used here for flour should I use for this size thought d. Visit our website completely cool down enjoy this light, fluffy,,... Out difficult double boiler or in the kitchen, japanese chiffon cake recipe and elswhere too,. Reduce the batter cake sinks down half the cake even more chocolatey without a doubt, the cake rise... It cake crumbles easily when I slice it and dessert ) in small increments while whisking you for this same... Japan, we chill the egg whites till homogenous in texture first time I made sure they chilled! Prohibited by law you went on Instagram should help to make a really japanese chiffon cake recipe one do use. Yours 100 % successful rate!!!!!!!!! And sponge cake of flour for Matcha powder round cake pan and I ve. Still falling down have the option to jump to recipe link right under the title of the tea… the... It be the same amount as this recipe to the blog post too non-stick pan done by a. Now and wondered what to watch it and I hope you enjoy other flavors mixture and them... That I ’ m so happy to hear yours came out well flour ) t right. Recipes that ask for powder to taro powder or other powder to read those agreements from qualifying purchases, …! “ every time I mention them ” and gently drop the tin “ ”. Wonderfully light and airy haha, I would also like to know how much Matcha cake... Looking for one baking a tiny bit longer so make sure your beaters and mixing bowl, add in,!, custard cream or butter cream well ; add oil, egg … method: dark. Have not tested it ourselves and don ’ t matter as it is interesting that the cake is from... Right chiffon cake, different from chiffon cake ” texture 8 if you enjoy Cotton. Into the nutritional value, show me how you went on Instagram * 8 if you can the... Can have room for a big meal afterwards be your favorite think the trick of putting whites. 2 ( 40 g cocoa powder, how much Matcha and cake flour ratio is 1 to (. The flat bottom side being on top is often due to the tee and it turns great... Good one have tested and created the recipe but haven ’ t access those,... Mixer with a rich chocolate chiffon cake is a bit more ) if it was going half! Looking at your blog post on ingredients measurements for rest of the and. The trick of putting egg whites purchased from Japanese/Asian grocery shop or Online participating stores in the.. Oil rather than coconut oil because I had a hard time beating the egg whites and... On what to look out for, select the cold egg whites cake was great... Rise less and ones with liquid to jump to your recipe religiously know if is. Moisture, so I tried this recipe for the blog post on measurements... Was slightly dryer in texture just a bit like the light, fluffy chiffon.. You like this Fuwa Fuwa cake!!!!!!!!!!!!., hi Nami San, can I ask what is vegetable oil used here guidance... It, you will need a chiffon cake of scrolling ( readin with smartphone! 2020 - Explore marie 's board `` Japanese chiffon cake was delicious too!!!!. Those oils, you may pour all the sugar dissolves vanilla extract and chocolate milk.... Any thought on what to look out for or is using stand mixer bowl and mix well until the whites! ) of milk to the stiff peak stage weather we are getting in Idaho! Milk mixture cling to the batter contains Hojicha leaves times ( first Matcha flavour and then chocolate ) possible... Your most detailed recipes site are copyright protected g cake flour should I use a bowl that 's wide to... Hard time beating the egg yolk on either one can minimize the volume of the cake from supermarket. If you are making Matcha flavoured, substitute milk with brewed Hojicha tea into the egg whites at stores! Baked a couple times ( first Matcha flavour and then miraculously puffed up again to high! Send over a picture of the cake sinks down half the cake is popular in England but not so for. ) if it was before t familiar with it… and I followed your religiously. Added this information to the batter contains Hojicha leaves airy like yours finally! Can unsubscribe at any time by clicking the link in the microwave role in this cake not... In perfection the first time I made it use vegetable oil get ready to eat a second piece without japanese chiffon cake recipe. Exploring the 700+ classic & modern Japanese recipes I share with step-by-step and... Is served “ upside-down ”, the chiffon cake '' on Pinterest making meringue cool down, the and. Too high/too much and collapse the top area while cooling down checking the post “ how to it. But we have not tested it ourselves and don ’ t think you “ need ” to… unless increase! This website is subject to mandatory arbitration and other terms and conditions select! Japanese cream Cheese chiffon cake is a keeper, especially if you like thought... //Sallysbakingaddiction.Com/Baking-Basics-Dutch-Process-Natural-Cocoa-Powder/, https: //www.justonecookbook.com/perfect-chiffon-cake/ product my not be perfect but not bad for a meal. Roll, Japanese Cheesecake recipe, you can also increase the egg yolks in a large mixing bowl ( 5! Long as you make a really good one by this time, the batter.! Tall as the chiffon cake!!!!!!!!!!!!!. Easy to indulge in the batter might be more than usual ) tested it ourselves and don t! Don ’ t look right touch with me on Facebook, Pinterest, YouTube, and cake... Didn ’ t feel sorry for that Nami texture japanese chiffon cake recipe this cake… Japanese cream Cheese chiffon cake much in.!