Learn how your comment data is processed. 1 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, When measuring flour, we spoon it into a dry measuring cup and level off excess. How to make a decadent, sweet and crunchy pecan pie without corn syrup! Privacy Policy. The filling bakes up just fine, the crust, however, is likely to overbake if not watched carefully. I’ll try it. Reserve 15 pecans, then roughly chop the rest. Making pecan pie without corn syrup is as easy as pie! You need to use light corn syrup. Please rate this recipe in the comments below to help out your fellow cooks! I tried the corn syrop version you posted and did half brown and half white corn syrop, and it was a proper pecan pie, just like my mom in law’s Randelette,Ok pie of fine destinction. This pecan pie recipe without corn syrup is just another one of those delicious desserts that I love making during the holidays. Freeze for 6-8 weeks. facebook twitter instagram pinterest youtube. Stir in the melted butter, brown sugar, white sugar, & flour. Add in the flour, cinnamon, salt and heavy cream and vanilla and mix. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! Continue baking until the pie shell is light golden brown all over, 10 to 15 minutes more. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Bake on the lower rack until the filling is set around the edges but still slightly loose in the center, 40 to 45 minutes. Stir in the brown sugar, white sugar … Top Searches Holiday Gifts. While traditional, you use up to one cup of corn syrup in the recipes, and that is a LOT if you are someone that isn’t fond of corn syrup! Just make sure that the filling is cooked with a wee little jiggle in the middle and it will be great! There is no one right way. Beat the eggs in a bowl until foamy, then add in the sugar and butter, mixing into dissolved, Add in your flour, cinnamon, salt, heavy cream, and vanilla and mix to combine, Carefully fold in your pecans and then pour the mixture into the pie crust, Bake for 45-50 minutes, OR until just jiggly in the center. This site uses Akismet to reduce spam. One click and you'll get notified of new videos added to our YouTube account! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. If yes, how did it turn out? Enter your email below to get our recipes sent to your inbox when a new one is published! For the filling: Meanwhile, arrange oven racks in the center and lower third of the oven and preheat to 375 degrees F. Spread the pecans on a baking sheet and bake on the center rack until toasted, 10 to 12 minutes. With Thanksgiving and Christmas coming up, this is one of many favorite pies at our house. This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. Sign up for the Recipe of the Day Newsletter Privacy Policy. Reduce the oven temperature to 350 degrees F. While the crust is baking, combine the brown sugar, maple syrup, butter, bourbon, if using, and salt in a medium saucepan. Copyright © The Kitchen Magpie®. pecan pie recipe without corn syrup with maple syrup: 12. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! I think a lot of people are intimidated by the idea of making a pecan pie … If this happens, tent the whole pie with a loose covering of foil, making sure to cover the edges. This post may contain affiliate links. (If the edges of the crust begin to get very dark, cover them loosely with foil.) some pecan sandies or some candied pecans! All rights reserved. Artichoke & Spinach Pie. So I will be trying this against your other fine recipe! If desired you can place some on top for decoration, just make sure that you dunk them and coat them in the pie mixture, so they don't burn and dry out on top. Did you make the pie using this recipe? So no, you don’t need corn syrup to make a pecan pie. I’ll let you know, because most people’s recipes don’t cut it, corn syrop orno! All rights reserved. Beat eggs until frothy. It may be the best pecan pie recipe in the world. Top with the reserved pecans. This is just a list of ingredients for you to skim over and see if you have them or need to shop, the exact amounts of ingredients are listed in the printable recipe card below! I always have to cover my pie crusts no matter what oven I use, it’s the the way of pies. I am so happy to find this recipe! Transfer the dough to a piece of plastic wrap, form into a disk and wrap it with the plastic. Sorry but this recipe is not right. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … The key with this recipe is to keep an eye on the crust than the filling – when cooked properly, the filling should be mostly set, with a little bit of jiggle still left in the middle if you shake it. To store, wrap the pie securely in plastic wrap (any air getting in is how freezer burn happens) then in aluminum foil. Mix until the sugars are dissolved. However, this recipe doesn’t use corn syrup, so whether you ran out of it or simply don’t want to use corn syrup, this is the recipe for you! pecan pie recipe without corn syrup with maple syrup: 12. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Different ovens have different temperature spots, so you might find your crust burning before your pie is even starting to set. Trending. The top might crack a bit, don’t worry that is normal. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. If there is one eternal problem that pie bakers suffer from, it is the tendency to burn their crust while baking the pie. Bake the pie for 35-40 minutes—cover the crust if it gets to dark towards the end. To serve the frozen pie, thaw the frozen pie in the refrigerator then let it sit out on the counter to bring it to room temperature for serving. This will stop the crust from darkening any more, while still allowing the pie to continue to cook and set up properly. Pour into the prepared pie plate. Easy Pecan Pie Recipe (No Corn Syrup!) Cool completely. But to avoid the corn syrop is my next goal. I haven’t made this particular recipe. Set aside to cool slightly, about 5 minutes. Thank you so much – this turned out wonderful and as our family does not use corn syrup – I was so happy to be able to recreate a family tradition without the yuck. Next 19 results. Thanks for sharing but given that this is a Pecan Pie without Corn Syrup, adding corn syrup wouldn’t make a whole lot of sense. Cool on a wire rack completely before serving. For some more pecan-based desserts, try my Chocolate Pecan Pie. - Spend with Pennies Karo Syrup Pecan Pie. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Fold in milk, … Learn how you can help here. (bad pun intended.) Tuck the excess dough underneath itself to form a thick edge that is flush with the rim. Add the butter and pulse until the mixture resembles cornmeal with pea-size bits of butter, about 10 times. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about a 1-inch overhang. (This is standard baking advice but man my Grandma had pies frozen for 6 months and they were still amazing. All rights reserved. Remove from the oven and remove the parchment and beans. It’s still delicious and full of ooey-gooey pecan goodness! Center will still be jiggly and will continue to set as it cools. I've never met a cocktail that I didn't like. Roll out your pie crust into a pie plate, crimping the sides with a fork or with your thumbs. Copyright 2019 Television Food Network, G.P. Old Fashioned Pecan Pie Without Karo Syrup | The Foodie Affair I might have a pecan pie bake bake-off in my kitchen one day, one with corn syrup and then this recipe and see what I like the best. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup … Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Traditional pecan pie doesn't really need corn syrup to begin with. Whisk the eggs into the filling until smooth, then pour the filling into the warm crust. sticky pecan buns, apple pecan cheesecake, etc. For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 … There’s nothing wrong with the recipe, it’s different from what you might be accustomed to, sure, but that doesn’t make it “wrong”. Always enjoy trying variations. Speaking as a true southern girl. I recently started making my pecan pies with honey instead of corn syrup. If the dough is very dry, add up to 1 tablespoon of cold water. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. ! 1 Levi's jeans for men; 2 Wine clubs; 3 Merrell shoes; 4 … Refrigerate until chilled, at least 1 hour and up to overnight. Pecan pie satisfies everyone’s sweet tooth and no Thanksgiving or Christmas dinner is complete without a pecan pie on the table! Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Trending. Stream your favorite Discovery shows all in one spot starting on January 4. 1 Bomb In Nashville; 2 Stephanie Mohr; 3 Rush Limbaugh; 4 Wonder Woman 1984; 5 Affordable Health Care; 6 Ron Burkle; 7 Dell Laptop Computers; 8 Norton Antivirus; 9 Kendall Jenner; 10 Playboi Carti; Top Searches Holiday Gifts . In a large bowl, beat eggs until foamy, and stir in melted butter. . EASY Pecan Pie Recipe made from scratch, without corn syrup Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. Pecan Waffles with Roasted Pecan and Banana Syrup... Pumpkin Pecan Pie French Toast with Butterscotch... For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. Pecan pie freezes exceptionally well. It’s definitely the easiest pecan pie recipe. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. ).This decadent pie is no exception! Whisk until the flour is completely incorporated. Top Searches Holiday Gifts. I would rather burn down my house than clean it. Line the pie shell with parchment or foil and fill with dried beans or pie weights. Choice is up to you.). It's much like a custard pie. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup… Old Fashion Pecan Pie Recipe from King Arthur Flour, this traditional pecan pie uses no corn syrup.The filling is silky smooth, and the pecans on top toast nicely as the pie bakes. © 2020 Discovery or its subsidiaries and affiliates. The pecans will float to the surface and middle. See my privacy policy for details. Add in the ice cold water and pulse until the mixture sticks together in small dough balls and stays … Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. And a Criminal Profiler. Hazelnut Chocolate Cream Pie Using Frangelico, My Cherished Canadian Recipe: Flapper Pie. Pulse again until the dough starts to clump together and there is no visible flour, 8 to 10 pulses. Simply bake it up and let the pie cool completely at room temperature. Remove from the heat and stir in the chopped pecans and vanilla. (includes cooling, freezing and chilling times), Ricotta Pancakes with Banana-Pecan Syrup Recipe. - Wow, It's Veggie? 1 Bomb In Nashville; 2 Stephanie Mohr; 3 Rush Limbaugh; 4 Wonder Woman 1984; 5 Custom T-Shirts; 6 Ron Burkle; 7 Personalized Creations; 8 Movers Near Me; 9 Kendall Jenner; 10 Playboi Carti; Top Searches Holiday Gifts. Add in the sugars and butter. You don’t need cinnamon and heavy cream. In a medium bowl, beat the eggs until foamy. The only question it needs to answer once and for all is what color corn syrup you should use. But I digress; we’ll get to that in a minute. I must claim here that I am a lover of pecans, and try to bake them into desserts whenever I can, as evidenced by some of the recipes shared here (i.e. I’m curious how the sugars become a gel like consistency while baking if they weren’t first heated with the butter to bring it into a more liquid like state. Next 19 results. Pecan pie without corn syrup. Crimp the edge as desired. This is fine, though, because it will keep setting as it cools, resulting in a perfectly cooked pie once properly rested and at room temperature. Place the pie shell on a baking sheet and bake on the center rack until the dough is dry and set around the edges, 20 to 25 minutes. Karlynn Facts: I'm allergic to broccoli. Roll out the pie crust and place in pie plate, crimping the sides all around with fork tines or pinching between your thumb and fingers. You can heat it a little in the oven at 300 °F for 15-20 minutes if you want it warm. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Add the egg and pulse 1 to 2 times more. Classic Vegan Pecan Pie (No Corn Syrup!) Freeze the pie shell until firm, about 30 minutes. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. (If the crust has cooled at this point, return it to the oven for 5 minutes to warm through.) Haven’t tried this method but the Slate recipe with real maple syrup is my go to and is loved by my family. Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. All calories and info are based on a third party calculator and are only an estimate. In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons melted …