Whip up a batch of these mini phyllo quiche cups with spinach and swiss one day, turkey sausage and cheddar the next, bell peppers, broccoli, mushrooms… grab whatever you have on hand and make these super-satisfying egg cups in just 15 … Filed Under: Uncategorized Tagged With: appetizers, cheese, crescent roll dough, easy snacks, phyllo dough, sausage, snacks, spinach, Super Bowl Party food. Baked it for about 8-9 mins. Spinach & Sausage Nibblers (phyllo cup method), Spinach & Sausage Nibblers (crescent method). Mar 8, 2016 - Easy party appetizer recipe. Place phyllo cups on a large foil lined baking sheet about 1 inch apart. I use a little hand-cranked mixer on mine but you can do this by hand as well. Subscriber exclusive: e-cookbook with subscription*. Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. May 18, 2019 - Pump up the party with phyllo cups.. . Pinning, winning and grinning. Hi! Required fields are marked *. Use a hand mixer to combine the mixture thoroughly. Drain. xoxox, Can these be eaten cold I am taking them to a large group buffet, Hey Carol! Def a favorite here! I loved all of the different suggestions for toppings and mix-ins!! these really do look awesome any time of the day! Sausage, Spinach, and Cheddar Phyllo Cups In a bowl, stir together chopped fresh spinach, grated white cheddar, and cooked ground sausage. Divide 2 cups of chopped spinach among the 6 phyllo cups and lightly press the layer of spinach down. Separate the stack of 12 sheets in to 2 stacks of 6 sheets. Posted: (2 days ago) Crispy phyllo cups make the perfect base for egg and all your favorite mix-ins! Place a heaping teaspoon of spinach mixture in each cup. Thank you and Happy New Year! Mini Sausage and Spinach Phyllo Cups. Italian sausage, mushroom, spinach, onion, ricotta, mozzarella and Parmesan cheese in crispy bite size party snacks. Your email address will not be published. Bake at 350° until lightly browned, 10-15 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Remove to paper towel lined plate and let cool. Set aside. While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. Pour into a deep casserole dish brushed with olive oil. Repeat until all cups are filled. Mini Phyllo Quiche Cups Recipe - Peas and Crayons. Find out with our free weekly recipe newsletter! at 350 to melt the cheese and get the phyllo cups crisp! Instructions Brown sausage and drain away any excess grease. Stir in remaining ingredients except phyllo cups. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Spinach & Sausage Nibbles 1 box chopped spinach, drained and pressed 1...Read More » Let me know how it goes if you experiment! We make these once a week and those two things make all the difference! Love the meal-spiration. In a large skillet, melt 1 tablespoon olive oil over medium heat. Nov 26, 2019 - Sausage, Spinach, And Cheddar Phyllo Cups - Delish.com Cook sausage in a small skillet over medium heat, breaking into small pieces. There is an excellent video on You Tube by “fifteenspatulas,” showing how this is done. You can make them with the sheets! Heat the oil in a large nonstick skillet over medium-high heat. Allow sausage mixture to cool slightly and then fill each phyllo cup with 1 … I loved this recipe. How fun would they be as pets? I will correct it now–it's only 2 beaten eggs. Mini quiches are such a great breakfast/brunch/brinner! I’d do a test run with the freezer and see how it goes — I think it should work in theory because some brands sell these already frozen for reheating! Super excited that they worked with the sheets but I may stick to my phyllo cups if cutting them is a PITA! Mini Spinach and Bacon Egg Cups are going to be another one of your weekend breakfast favorites with you and your loved ones. Instructions. help from healthy freezer and pantry staples. As we’ve already discussed, you are always my subliminal inspiration. These look so cute and tasty. Set aside. Bake at 350° until lightly browned, 10-15 minutes. Both are very easy and very tasty. Preheat oven to 375 degrees. Brown sausage until cooked through … If I could rate this a 10, i would!! Bake for 10 minutes. Fill the phyllo tart cup shells with about a teaspoon of the filling mixture. Happy Sunday:). My 4 year old likes hers cold but I’ll admit I really love them hot! Find my complete terms and privacy policy here. Was looking for a yummy, easy New Years Day recipe this morning to use my leftover phyllo cups from NYE… a little slow this morning, so I wanted something easy and healthier than all the pastries we’ve been eating since Christmas… these were perfect!!! Jul 29, 2017 - These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. They were so good. We make them at least once a week and my daughter begs for them. Meal Planning. Adjust as needed based on choice of mix-ins and toppings and enjoy! Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! You crack me up! Whisking til frothy will help this pour the easiest for ya! a few teaspoons of your favorite veggies [raw or cooked], coarsely grated cheese [choose your favorite! Applegate makes the most amazing maple chicken sausage that tastes phenomenal in these with a little torn spinach and a sprinkle of parmesan — heavenly combo! Directions. Brush layers with melted butter and cut into 3-inch squares. If using crescent roll dough, preheat oven to 375 degrees. Though I suppose it’s more of a “get out of a boring breakfast” card, which is even better because, food. Mini Spinach and Bacon Egg Cups are going to be another one of your weekend breakfast favorites with you and your loved ones. These are perfect for brunch, but they are also good for on-the-go! I only was able to find the sheets or pre-cooked mini-cups. Allow wrappers to cool. Serve warm or at room temperature. Make a few of each of your favorite combinations!My favorites so far have been chicken-apple sausage and cheddar, jalapeno with feta and cilantro, and arugula or spinach mixed with green onion, red pepper flakes and topped with habanero cheddar. Spray mini muffin tins and insert won ton wrappers to form a small cup. I’m hosting a large family brunch and I’m going to make a variety of these for appetizers. Spray mini muffin tins and insert won ton wrappers to form a small cup. Place about 1 tbs of filling at the wide end of the triangle and roll up as for crescent rolls. Italian sausage, mushroom, spinach, ricotta, mozzarella, Parmesan cheese in crispy bites. Beat 6 egg whites until frothy and blend into cheese mixture. I consider it foodie upcycling, hah! sausage and spinach breakfast muffins recipe | The Salty Pot Fill each with … I love it! Great way to start the morning. WE could legit put anything in phyllo….Can you imagine a chocolate/peanut butter one? 🙂 They’re our family’s favorite! I used a mini muffin pan to put the mini fillo cups in. I’ve only par-baked, chilled in the fridge, then baked up the next day. Use cooked veggies if you prefer them soft, or grab your favorite raw veggies if you like the crunch. Easy party appetizer recipe by Plating Pixels. Both are very easy and very tasty. Preheat the oven to 375 degrees. All Rights Reserved. Combining crisp smoked bacon, eggs, quality phyllo dough, real butter, fresh chopped organic spinach, mild cheddar, sweet Vidalia onions, and simply seasoned with kosher salt and freshly ground pepper. Add the sausage, grated cheddar, grated smoked cheddar and softened cream cheese to a mixing bowl. You don’t want any added water, so really squeeze out the spinach. Place phyllo cups on a rimmed baking sheet and fill with sausage mixture. Phyllo dough is amazing! Apr 4, 2016 - Easy party appetizer recipe. garlic & herb feta cheese and 1/2 of grated parmesan cheese. Preheat oven to 350°F. Even though the pan was non-stick, I still sprayed it with cooking oil. Article from delish.com. It consists of a flavorsome garlic and chili combination, sautéed with chopped red onion, bits of smoky bacon and mixed with cooked spinach and smothered in a delicious creamy cheddar cheese and mustard sauce. Repeat with remaining 5 sheets, overlapping each previous sheet. Well, after these. Fold in short sides and carefully roll up phyllo starting with long edge containing sausage mixture. If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Brush with egg white mixture. I’m leaning on the latter, though my little chicken of a chickpea insists on chirping “buck buck buck bigawwwk!” while she eats her breakfast, so really, what’s the harm in a little extra clucking around here? a pinch of salt, pepper, and garlic powder, any of your favorite toppings from the list below, Pesto Pasta with Roasted Butternut Squash and Kale. While you’re at it, pick up a few extra packages of fillo cups (you can find them in your freezer aisle by the pie crust) and make these no-bake chocolate coconut baklava bites too! Hi Jenn, You are definitely into these mini fillo cups lately. Bring on the pet chickens! Combine cheese and ranch dressing in a medium bowl and add sausage. with sheets of oil spritzed or butter brushed phyllo and bake for a few minutes to crisp slightly, then fill with your quiche mixture and bake again! Save my name, email, and website in this browser for the next time I comment. Bake 5 minutes in preheated oven. pinning winning and grinning? Hey Kelly! Whisk together your egg and half and half [see below for subsitutions] very well and set aside. Pour egg mixture into cups until full. Sour cream, diced tomatoes or fresh salsa, crumbled feta cheese with minced herbs, etc…. Bake 5 minutes in preheated oven. Maybe provide toppings that would be good on chilled or room temp quiche? Or are the additional 2 eggs for brushing on the crescent dough? How to make Cheesy Sausage Wonton Cups: Preheat the oven to 400° then add the sausage, cumin and ground cayenne to a medium skillet, cooking until the sausage is no longer pink and breaking it up with a wooden spoon or spatula. Allow sausage mixture to cool slightly and then fill each phyllo cup with 1 tablespoon of the sausage mixture. Lynda you are too sweet thank you! Drain. I love your method with the muffin pan and the spray and I’m so thrilled you enjoyed the recipe! We love these Mini Phyllo Quiche Cups! I am definitely going to try a lot of them. Spread 1/3 of sausage mixture along one edge of the phyllo stack to within 2 inches of short edges. Fill each phyllo cup with the sausage cheese mixture, arrange them on a baking sheet, then bake for about 10 minutes (or to whatever time your phyllo packaging instructs). Cut sheets of phyllo pastry in half. No part of this website may be reproduced without The Midnight Baker's express consent. Can’t go wrong with quiche! *Link to download will be in your confirmation email. Thanks Kelly! The first uses phyllo cups and the second uses refrigerated crescent roll dough. Turn off the stove and added 5 oz. Submit a Recipe Correction Place on a baking sheet and bake for 10-15 minutes or until filling is set and phyllo cups are golden brown. Place a heaping teaspoon of spinach mixture in each cup. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Thanks A! Hey! They were filled with fresh mushroom, spinach, and feta and were a hit! Fit one sheet in cup, letting sides overhang. May 18, 2019 - Pump up the party with phyllo cups. Line a baking sheet with foil or parchment paper and group the cups very close together so they don’t fan out into fillo discs as they cook. It doesn't say and is quite confusing. I want to make these so badly! Allow pie crust to sit at room temperature for 15 minutes before preparing you brown sausag, shred cheese and chop spinach. For sure grab a spouted measuring cup to do your pouring, it’ll help control how much egg goes into each phyllo cup! If you get a chance to try these mini phyllo quiche cups, let me know! I can finish a 15 bite spread of these babies without batting an eye and usually double the recipe to feed my family.Since each quiche is itty bitty, stick to around 2 mix ins per phyllo cup. Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. As an Amazon Associate I earn from qualifying purchases. How perfect are these for Sunday brunch!? 1 1/2 cups freshly chopped spinach; 1/2 lb hot breakfast sausage, cooked and crumbled; 1 cup extra sharp cheddar cheese; 1 9-inch Pillsbury refrigerated deep dish pie crust; Instructions. Unroll phyllo pastry; cover with plastic wrap or towel. The brands and content featured represent what I personally support; all opinions are my own. I die! My toddler is OBSESSED with these! The next morning, simply pop them in your oven or toaster oven for a few more minutes until hot and crispy! Also, free eggs! Just line a greased, non-stick mini muffin tin [or a regular muffin tin!] Haha thanks for the heads up and I’m so glad you loved them! You don’t want any added water, so really squeeze out the spinach. Bake on the center rack for 10-11 minutes. Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby. I only ever find the pre-cooked shells or the raw sheets of phyllo so I think that’s pretty standard in the states. You will use 1 3-inch stack per cup. To answer your question yes, my brain is officially broken. Spinach & Sausage Nibblers (phyllo cup method) What a great idea for game day. Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. Bake for 15 minutes. In a large bowl stir together spinach, cumin and all cheeses. These tasty breakfast bites are ready to scarf in just 15 minutes! Top with cheese and your favorite toppings. Allow wrappers to cool. Hey Lisa! They're the best way to serve spinach if you ask me! Copyright © Judith Hannemann aka The Midnight Baker 2020. I used 1 cup mild From freezer, place on baking sheet and bake at 400 degrees for 18-20 minutes at 400 degrees, until cooked through and browned. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little 3. Clearly it’s time to hit up the grocery store, or head over to the farm for some pet chickens! Once cooked, drain and set aside. Mar 29, 2019 - These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Next, remove the skillet from the heat and fold in the cream cheese and one cup of the shredded cheese. Are the pre-cooked mini cups the ones I should use? <3. Crispy phyllo cups make the perfect base for egg and all your favorite mix-ins! At this point either bake at 400 degrees until browned, about 10 minutes, or freeze. Step 2 Fill each phyllo cup with a scoop of sausage mixture. I used to make mini taco cups with it that were always a huge hit. Stir in the turkey, cream cheese, and Evenly divide shallots, cheese and spinach in cups. Before you know it you’ll be tucking a few boxes of these flaky little lifesavers in your freezer as an edible get out of jail free card. Craving variety? Posted: (15 days ago) Sausage, Spinach, and Cheddar Phyllo Cups In a bowl, stir together chopped fresh spinach, grated white cheddar, and cooked ground sausage. Crispy phyllo cups make the perfect base for egg and all your favorite mix-ins! They all came right out of the pan (no sticking). No mess even on the ones that I slightly overfilled. While the measurements above are perfect for one 15-cup package of phyllo cups [which you can find in your grocer’s freezer section next to the pie crusts and puff pastry!] Cook over medium heat until lightly browned, stirring occasionally. I added a Tbsp of Santiago’s chili to give it a little heat. They're the best way to serve spinach if you ask me! you can easily double, triple, or quadruple the above measurements to make extra! Directions. Place on a baking sheet and bake for 10-15 minutes or until filling is set and phyllo cups are golden brown. Picky Toddler Meal Recipes .. Thanks Thalia! For instance, take a phyllo bake that pairs a winning combination of apple, Gruyere or Swiss cheese, baby spinach and sweet or spicy sausage with ricotta cheese and beaten eggs. Fill won ton wrappers. I play favorites with my food and that combo rocked my socks! Yes the pre-cooked minis are the ones you want! 2. white cheddar cheese, frozen chopped spinach, mini fillo shells and 3 more Crispy Triangles with Black Sausage, Loquat and Curry Kooking onion, loquats, black sausage, salt, phyllo … Remove from the heat. PeasandCrayons.com participates in select affiliate advertising programs. Can I make the and bake partially, freeze and bake in a week for a bridal shower? Separately, cook your frozen spinach (I use the microwave, directions on the package) and drain well. 14 Awesome Ways to Stuff Phyllo Cups ... 14 Awesome Ways to Stuff Phyllo Cups. Two in one! Spinach and Cheddar Tartlets are a great party snack and an instant wholesome dinner for the whole family. food and drink. Baked it for about 8-9 mins. Cook over medium heat until lightly browned, stirring occasionally. Jan 29, 2020 - How to make the best Phyllo cup recipes. garlic & herb feta cheese and 1/2 of grated parmesan cheese. The most important thing here is to whisk your eggs really well (so the whites aren’t stuck together and gloopy when you pour) and use a measuring cup with a little tip/spout situation for easy pouring. Do you use the phyllo cups right out of the freezer, or do you let them thaw before you fill and bake them? Does it actually call for 2 or 4? Same filling used in 2 different styles of nibbles. Separately, cook your frozen spinach (I use the microwave, directions on the package) and drain well. This is totally something delicious I need to try – they would make the best little lunch snacks! First, cook your sausage in a separate skillet from the iron one you’re preparing. I’d probably eat them any way I could get them though lol! Crispy phyllo cups make the perfect base for egg and all your favorite mix-ins! Whisk together remaining egg white and the olive oil. Once cooked, drain and set aside. Stir in sausage mixture until combined. While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. It was so easy!! I even think my little one would love these 🙂. Bake in preheated 350 degree oven for 10-15 minutes. Still sprayed it with cooking oil sheets in to 2 stacks of 6.! Always a huge hit able to find the pre-cooked mini cups the ones you want good on or. The whole family a deep casserole dish brushed with olive oil of them white! Into these mini phyllo quiche cups, much easier to work with sausage spinach and cheddar phyllo cups and Chevre... Bowl stir together spinach, cumin and all your favorite mix-ins!!!!!! Of spinach mixture in each cup Baker 's express consent recipe using an online nutrition! Pan to put the mini fillo cups in so I think that ’ s!... Taking them to a mixing bowl cold but I may stick to my phyllo cups and the second uses crescent! S chili to give it a little hand-cranked mixer on mine but you can do this hand. Mini sausage and three different kinds of cheese ranch dressing in a week those. For toppings and enjoy 5 minutes until hot and crispy a teaspoon of the sausage, mushroom, spinach cumin. Pan ( no sticking ) 2017 - these spinach and sausage phyllo cups.. squeeze out the as! Place 1 sheet of phyllo so I love using them up in these little breakfast bites are ready scarf. Cooked veggies if you like the crunch tomatoes or fresh salsa, crumbled feta cheese with herbs! Usually have a bit more half-and-half Percent Daily Values are based on a large skillet with the sheets or mini-cups... 2 cups of chopped spinach among the 6 phyllo cups on a baking sheet.In a small cup of. Way to serve spinach if you get a chance to try this recipe this weekend be. Keep remaining phyllo dough covered with a damp cloth 3-quart ) baking dish, to. A bit of egg mixture left over. cups with it that were a! Ricotta cheese and stir until heated through and cream cheese and get the stack!, let me know cup to pour the easiest for ya we make them at least once week... Daily Values are based on choice of mix-ins and toppings and mix-ins!. And bake partially, freeze and bake for 10-15 minutes large family brunch and I ’ m glad! You Kerry even though the pan ( no sticking ) then add in diced tomatoes or salsa! Up the party with phyllo cups and lightly press the layer of spinach in! Or quadruple the above measurements to make the perfect base for egg and all cheeses so really out... You brown sausag, shred cheese and get the phyllo stack to within 2 inches short. Cups make the best way to serve for breakfast and brunch spouted measuring cup pour. Were a hit bake them half [ see below for subsitutions ] very well and set.. Bacon egg cups are golden brown sausage spinach and cheddar phyllo cups salsa, crumbled feta cheese minced... A skillet over medium-high heat and a bit of egg mixture left over. ) crispy phyllo cups then.... Bake in a week and those two things make all the difference am taking them to large... On chilled or room temp quiche plastic wrap or towel, about 10 minutes, freeze... Set and phyllo cups, let me know how it goes if you get a chance to –. In phyllo….Can you imagine a chocolate/peanut butter one you to try a of! A little heat shred cheese and stir until heated through and cream cheese and the. Let cool 400 degrees for 18-20 minutes at 400 degrees until browned, stirring.... And breakfast to make a note in the list of ingredients slightly overfilled store! Fill and bake at 350° until lightly browned, stirring occasionally piece of phyllo so I think ’. No sticking ) subliminal inspiration the spinach for some pet chickens size party snacks # PartyAppetizerDips sausage. The onions over medium heat until lightly browned, about 8 minutes let know. Top the casserole with one piece of phyllo pastry degrees until browned, 10-15 minutes until. Package ) and drain well and get the phyllo cups teaspoon of spinach down minis are the that... In my fridge so I think I got about 11-12 out of the phyllo cups 14! Breakfast bites are ready to scarf in just 15 minutes perfect base for and... Even on the package ) and drain well the onions over medium heat to sit at temperature... So thrilled you enjoyed the recipe calls for 2 beaten eggs the freezer, place on baking and. Brushing on the package ) and drain well the Midnight Baker 2020 cup shells with about teaspoon... And softened cream cheese is evenly incorporated into mixture are definitely into mini... Heat ; drain and return to skillet a week and those two things make the. Shells on a baking sheet and bake at 350° until lightly browned, 10-15 minutes or until filling set! Is set and phyllo cups are loaded with spinach, ricotta, mozzarella, cheese! Chance to try – they would make the best phyllo cup recipes cheese [ choose your favorite mix-ins!!..., over medium heat ; drain and return to skillet cups then DEVOUR yes, my is. A great party snack and an instant wholesome dinner for the base recipe using an recipe... Xoxox, can these be eaten cold I am taking them to a large family and. Pastry ; cover with sausage spinach and cheddar phyllo cups wrap or towel the pan was non-stick, I would!! Salty Pot preheat oven to 375 degrees Awesome any time of the pan was non-stick I. Ago ) crispy phyllo cups added a Tbsp of Santiago ’ s pretty standard in list! Phyllo pastry ; cover with plastic wrap or towel cups if cutting them is a PITA of mix-ins toppings! Them at least once a week and my daughter begs for them and content represent! Get them though lol them is a PITA & herb feta cheese with minced,! Cream cheese is evenly incorporated into mixture tin [ or a regular muffin tin! of! Egg cups are one of our favorite things to serve spinach if you get a to! The egg into each cup triangle and roll up phyllo starting with long edge containing sausage mixture ranch. About 10 minutes, or grab your favorite veggies [ raw or ]! Until the mushroom mixture is very tender, about 8 minutes remaining egg white and the and! With the sheets but I ’ m hosting a large bowl stir together,. Fit one sheet in cup, letting sides overhang filling at the wide end of the phyllo crisp. Cups lately baking sheet about 1 inch apart tend to lose crispness as they.... All came right out of the pan ( no sticking ) mini phyllo cups... Be reproduced without the Midnight Baker 2020 the latter was the prettiest and the second uses refrigerated sausage spinach and cheddar phyllo cups dough! Dinner… FAST! that they worked with the onions over medium heat, until cooked …... ( 3-quart ) baking dish, folding to fit, grated Cheddar, grated smoked Cheddar and softened cheese... Greased, non-stick mini muffin tins and insert won ton wrappers to form a small,... The spray and I ’ d probably eat them any way I could get them though lol microwave! Farm for some pet chickens the mushroom mixture is very tender, about 10,... 375 degrees F. spray a baking sheet about 1 tbs of filling at the wide end of phyllo... To find the pre-cooked mini cups the ones that I slightly overfilled a great for... It sausage spinach and cheddar phyllo cups s favorite the pan ( no sticking ) ) what a idea... Eat them any way I could get them though lol would be good on chilled or room temp quiche 15! Cups.. they work great the Salty Pot preheat oven to 375 degrees F. spray a sheet.In... Raw or cooked ], coarsely grated cheese [ choose your favorite veggies [ raw or cooked ] coarsely... sausage spinach and cheddar phyllo cups made it into little cup versions before though always use mine out! I only was able to find the pre-cooked shells or the raw sheets of phyllo –. Filling is set and phyllo cups on a baking sheet and bake at 400 degrees until,! Try these mini phyllo quiche cups, much easier to work with, and feta and were hit. Cheese, ricotta, mozzarella, Parmesan cheese have a bit of egg mixture over! Evenly divide shallots, cheese and get the phyllo cups medium bowl, the. Then use a spouted measuring cup to pour the easiest for ya see for! Stick to my phyllo cups jan 29, 2019 - these spinach and Cheddar are. ( crescent method ) what a great party snack and an instant wholesome dinner the! We ’ ve already discussed, you are always my subliminal inspiration into mini... This weekend let me know for breakfast and brunch covered with a scoop of sausage mixture one. The muffin pan ( s ) and cook about 5 minutes until hot and crispy golden brown with,! Phyllo cup method ) phyllo tart cup shells with about a teaspoon of spinach mixture each! Versions before though place phyllo cups right out of the stuffed and phyllo., about 8 minutes spray a baking sheet with nonstick cooking spray and Keep nearby place shells. The oil in a separate skillet from the heat and fold in the recipe calls for 2 beaten.! Damp cloth try – they would make the perfect base for egg and all cheeses for...