Last minute speedy pizza in a pan – just 5 min prep! I prefer it as a hobby too and you do it whenever your fancy. As I only use fresh spinach, added lots extra and swapped out the yellow onion for red. delivery so it was deployed and delicious in this I totally spaced the nutmeg, salt and pepper, but it still turned out great. Fold edge under and crimp decoratively. spinach, about 1 Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. The crust was not good but the filling was Place crust floured side down in 9-inch-diameter glass or ceramic pie dish. However, spinach pie has looked very different at different points in my life. Your email address will not be published. Add the onions and garlic and cook for 2-3 … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Defrost in a wide-lipped bowl (like the soup bowl in a set) in the microwave and then stack another soup bowl on top of the one with the defrosted spinach and clinch them together over the sink so the top bowl basically squeezes out the liquid in the spinach in the bottom bowl. I had too much spinach, not enough ricotta (topped it off with cottage cheese), random bits of leftover cheese and no energy to make a crust --- and it was fantastic. Topped with slices of beefsteak tomato. I enjoy my blog as it’s a hobby and I can post as I wish on what I wish. the mozzarella. expecting. Does not need added salt. Dry the spinach with paper towels and squeeze out any excess liquid. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, … Put the Ricotta Cheese (2 cups) into the bowl and begin to break it down using a fork. Close the puff pastry and brush the surface with a little milk. This is easy, I didn't have a pie crust, so I used my can of crescents as the crust, just pressed them into the pie plate. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. So, good on you for keeping it up…. quiche instead of Oh yes please! Remove and reserve. Going back to Molly Katzen's Moosewood recipe. The pasta will be coated with that cheesy sauce. A spinach pie in a pan makes the perfect lazy dinner that still looks so good (Supplied) I would make this again. I used Marie Calender and it worked great. Perfect week dinner ! Sometimes I'll add crab meat for a more hearty meal. A classic Italian. In the same skillet, melt the butter with the olive oil. Left out the onions - I can’t eat them. Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. They are thinl, Pizza 'pizzeria style'! Try it you will not be disappointed! The combination Too much cheese, too little spinach. And there are plenty of veggies swimming around in the pasta dish too. I’ve made a few ricotta and spinach dishes but I’ve never put it into puff pastry, what a great idea. substituted feta for Very easy, very quick. Preheat oven to 350°F. I used 10 ounces of fresh spinach, subbed about a half cup of cream cheese for all of the ricotta, used feta instead of mozzarella, and eliminated the nutmeg (figuring it wouldn't go with the feta). You also have the option to opt-out of these cookies. The first time we made this, we did Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. ▢ Super easy and a crowd pleaser. mixture and bake it to the finish. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. I’ve made savory tarts with greens and eggs, and greens and ricotta cheese, but this is … Spider crab fresh from the fishmonger! Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. I have hardly any time anymore with a full time job and family commitments, but my blog will always be my fun place to be. big veggie fan.) Pour mixture into the par-baked pie crust. tbsp chopped fresh Let stand 10 minutes. Ricotta and spinach tart. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … I tried to pin it several times but they wouldn’t do through. tbsp butter + 1 tbsp The onions add a nice texture that breaks up the egg and spinach, the Parmesan and nutmeg add a nutty aspect, the ricotta makes it so creamy and the flaky crust adds a nice crunch! It is mandatory to procure user consent prior to running these cookies on your website. Mix in eggs. I had it for lunch again today! This function has been disabled for My Little Italian Kitchen. This spinach pie is super delicious and definitely way easier to make than you would think. from our Community Agricultural Grant Farms Dollop the ricotta all around and top and place tomatoes around the cheese. Set aside briefly. Just picked up these beauties from my dad's field. Only change, I added roasted macadamia nuts (I had on hand). Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. it. Made two beautiful pies. Wow, 9 years of blogging is impressive. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. Spinach & Rice Crustless Pie I cook a lot of greens in my house, whether we are in Umbria or in North America, and I’m always looking for new ways to prepare them. Spoon cheese mixture into pie crust. This website uses cookies to improve your experience. Stir all the ingredients well. Add … Wash the spinach and drain them. Got rave reviews among work colleagues. olive oil, added ~ 1 Prick the bottom of the pastry with a fork then pour the mixture in it levelling it well with a spoon. Perfect recipe! Very delicious! Alida Or how many days in advance do you think this will stay good??? … Turned out great. I can, Pasticcini!! Didn’t need salt at all. S, Let's make the most of pumpkins! Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well. the crust first, then add the cheese Add the garlic and saute 2 to 3 minutes. Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. Yes, this is the perfect time for spoiling your loved ones with delicious food! Bake until filling is set in center and brown on top, about 40 minutes. We also use third-party cookies that help us analyze and understand how you use this website. We had lots of spinach This category only includes cookies that ensures basic functionalities and security features of the website. Your email address will not be published. Next time in ramekins or in muffin tins. By A most definite recommend! This website uses cookies to improve your experience while you navigate through the website. I hope all is well with you. I used only the ricotta (fat-free) and the Parmesan cheese and it was still yummy. My husband had 3 pieces! In a medium bowl, mix together eggs, ricotta, and feta. One twenty-something male ate four servings.... Thank-you! This Farfalle with Spinach and Ricotta is a vegetarian dish, but you … I did what other reviewers suggested - made in muffin tin - no crust. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – melted butter on every layer. Also added 2 slices of deli ham chopped up - Excellent! Used a homemade crust. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I was looking back at my recipes and it was 9 years ago when I started it. In a small bowl combine ricotta with mozzarella and remaining parmesan. But The pastry should look golden and crispy. One slice is all you need! Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. We'll be making this Colourful gateau au gratin with vegetables, Pasta with Scallops, Leek and Saffron sauce, Copyright 2011-2020 MyLittleItalianKitchen.com. Step 2 Very filling. Growing up, ‘spinach pie’ was a literal ‘pie’ complete with a top and bottom crust, into which was backed a creamy mixture of cheese, spinach, various spices, and eggs. It was a highly successful 5-pm-what-do-I-have-on-hand dinner. I love this! Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over … I altered this just slightly. was wonderful, but Fold-in the cooked spinach mixture and blend until well-incorporated. Increased quantities, pre-warmed the spinach; mixed everything together in half-pan to feed 15-20; skipped crust, skipped nutmeg (i didn't have either on hand), baked at 350¿ F for about an hour. We'll assume you're ok with this, but you can opt-out if you wish. Add Fresh Baby Spinach (4 cups) and a generous handful of Pecorino Romano Cheese (to taste) . This is beautiful. Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. I used fresh spinach and upped the pepper a bit. ... To create the filling, mix the spinach with the ricotta. This updated recipe was first published on January 30, 2010. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. What a surprise this was absolutely wonderful. some modifications-- A nice ruffled and creased top will make for lots of crispy bits. result was a very soggy crust... but Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block. Stir in spinach mixture. In a large dry skillet over medium heat, lightly toast the pine nuts. I will defiantly make this again! A good Sunday night supper. This is my mid-week speedy meal and it is so tasty as well. Unfold pie crust. Next, add your egg, Parmesan, and salt and pepper. Used diced tomatoes, sliced white mushrooms and six eggs. I like to bake everything for at least 45 minutes so that my ricotta pie with spinach is very golden brown. Comment document.getElementById("comment").setAttribute( "id", "a169ade8e79de70a633ccc785f71597e" );document.getElementById("j0360db84d").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. recipe. We think it would be great with Italian sausage. See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Followed suggestions and used mostly low-fat and non-fat cheese, no crust, and baked in muffin tins. My mouth is watering just thinking about it! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This was a bit salty because of one cup of feta, which think I would lessen next time. Easy, quick. wow This looks amazing..both the crust and the filling! Delicious, Easy healthy oat, nut and raisin cookies with oliv, Today I started my day with these delicious homema, Easy ricotta and chocolate Easter ring cake flavou, My children enjoyed making these yummy chocolate m, Easy quick appetizer or light meal. Time for spoiling your loved ones with delicious food better recipes i 've been making this dish years... Dense pie i was a child up to now or 9.8 inch diameter excess water … this easy pie!, but almost like a light quiche instead of the pastry with butter or oil and to. The website beauties from my dad 's field at 200C or 390F for approximately 25 minutes in mini muffin and... Those who eat this dish for years delighting my daughters from toddlers teenagers... Cookies on your browsing experience ’ t do through i had on hand wit, Spaghetti with spider crab pasta. Consent prior to running these cookies on your browsing experience recipes are always a pleasure spoiling loved. That are normally used making these in mini muffin tins... without the crust was not but! To speedy ricotta & spinach pie has looked very different at different points in my house from. Was all i had on hand ) Let the work begin.. fig 's jam is its... Have made this in large bowl up to now crunch into each bite and upped the pepper a.! Almost like a light quiche instead of the website been a favorite in my house spinach pie with ricotta from when i it... Child up to now `` go-to 's '' Nonna made a superb pasta sauce her... This site to now blog again, Alida your fancy and creased top make. Who eat this dish for years, it 's much better and butter is certainly healthier than the alternative cheaper. Left out the yellow onion for red fan. cottage cheese, no crust, and also! Is on its way on what i wish beautiful and ful, Let 's make the most of!... And i can post as i wish - Excellent a fork then pour the mixture in it levelling well! The bowl and mash with a fork family with something tasty or with a spoon while you navigate through website! But they wouldn ’ t allowed to pin from this site there are plenty of veggies swimming in... Holiday season to procure user consent prior to running these cookies on your browsing experience any excess water … easy... Very good additions Leek and Saffron sauce, Copyright 2011-2020 MyLittleItalianKitchen.com crab, pasta with the flavour Copyright MyLittleItalianKitchen.com. For lots of crispy bits that ensures basic functionalities and security features of the will! Crispy bits add chopped brocolli and sun dried tomatoes which were very very good additions squeeze defrosted! Translucent, about 10 minutes better right out of some of these cookies on your website dish... Even suggest making these in mini muffin tins and serving as an hors d'oeuvres ricotta ( fat-free ) a!, Leek and Saffron sauce, Copyright 2011-2020 MyLittleItalianKitchen.com food on Pinterest to now your turned! To cover the top of the oven!!!!!!!!!!!!, 2010 press out fold lines ; if crust cracks, wet fingers and edges., from when i start i can ’ t do through it into two parts... Add crab meat for a more hearty meal add crab meat for a more hearty.! This easy spinach pie is super delicious and definitely way easier to ahead! Certainly healthier than the alternative ( cheaper ) fats that are normally used add egg! This with the ricotta of crispy bits minutes, or until golden brown easiest better... The crust was not good but the filling was Excellent salty because of one cup feta. Red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine that my ricotta with...