Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. I’m going to bake it again this week. Thank you so much for rating this recipe and for taking your time to write back me. Now at 72 I can make it for my family again. But before I do it, would you mind sharing the recipe for your spice powder? Maybe I can make a believer out of my husband who doesn’t eat fruit cake. Best Homemade Protein Powder in 10 Minutes, Making Chapati/Roti Dough in KitchenAid Mixer in 5 Minutes, Instant Pot Hariyali Sabudana Khichdi | No Onion-No Garlic Recipe, Air Fryer Pipe Fryums / Bobby Recipe: Authentic Street Food Snacks Without Oil, Tandoori Naan in an Air Fryer and Oven | Best Homemade Naan Recipe |Instant Pot Chili Cheese Naan Recipe. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Hey Bincy!! You can reduce the amount of dry fruits and nuts…and the baking duration will be slightly lesser than this original recipe.But I haven’t tried with 1.5 sticks of butter instead of 2 .So I am not sure about the outcome. Super Moist™ Cake Mixes provide the best start to any dessert. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. I haven’t tried this cake with oil but I guess it will work really well. Better go make a cup of tea and eat more cake, lol! In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Give it a try! We can make moist fruit cake in 3 simple steps. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Well the cake was wonderful, I will be baking again soon… thank you. Close the mason jar and shake the jar well. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I am so delighted to hear you made this fruit cake and everybody loved it. I used to love making it. This cake is absolutely delicious. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Hi Erika,So delighted to know, you planned to make this cake. Thx! All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. How to preserve the cake for longer time like about a month for better taste. Just a small question. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. You will find the step by step video on how easy it is to make this moist fruit cake. Looks good. I will do again for parties in future. Grate the rind of lemon and orange and keep it aside. Preheat the oven to 300 F and spray a 7” springform baking pan and 6” baking pan with baking spray or butter and flour. May Jehovah bless you in your journey of cooking. The taste of a fruit cake is mostly the aroma of that cake . Toss fruit with flour in medium bowl; stir into cake batter. Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! Thank you. But when I moved to the states in the 80’s I lost it. Hi, ur recipes looks good and easy. Wanted to bake a cake for the first time… (51yrs old!) I tried out your recipe today. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. Let the cake cool completely before slicing. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. I am not a fan of citrus peel so leave that out. Thanks so much for a great recipe and a very instructive video. Though after tasting the baked cake, I do not think that 3 eggs would have resulted in an eggy taste. Will only nutmeg and cinnamon powder suffice for this recipe (that’s what I have in hand now) ? Let mixture stand overnight or up to 48 hours. Will be trying it out this weekend.Thanks for sharing. Hope your cake turned out well and hope everybody loved it. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Thank you! Baked for exactly 75 mins at 140C fan forced. Unmold the cake and transfer to a serving platter. thank you for the recipe, can’t wait to bake this recipe. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. I love fruitcake, and maybe this one would even be something to make other times of the year. I like the idea of putting in whatever fruits you like. Shubhangi Kumbhar on. Combine fruits and nuts in a large bowl. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. Thank you so much for sharing the way you made it and for rating this recipe. This will make a perfect last minute Christmas cake. What happened to the butter??? We used to use Brandy or OJ as a liquid. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. I’m so excited to have found your recipe. Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. This is my version of Christmas fruit cake, easy, peasy, and fruity. What’ll be the total weight of the cake? Same great flavor and texture as this cake! The aroma and look didn’t allow my family and myself to wait till tomorrow. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Will that change the measurements? Wish you and your family a very Happy Christmas. So rich and indulging. So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Am planning to feed it rum every week till Christmas. This fruit cake tastes best when served the next day. I tried according to your recipe has been much better.thank you. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. I substituted water with whiskey and it doubly enhanced its flavor. Can this be baked in two 8″ pan and for how many minutes? Hi Bincy, would you mind sharing the recipe for the spice powder? Try some of these sweet recipes that are guaranteed to please. Thank you, Hi Bincy Chris, Hi Nyala,I am so happy to hear you made this cake and that you found the recipe easy to make.Thank you so much for taking your time to write back me and for rating this recipe. So Easy. I usually put in some glace cherries whole. How to Make Christmas Fruit & Nuts Rum Cake. Pour brandy over and cover the bowl tightly. I’m looking forward to making this beautiful cake. The big cake also was done in less than 75 mins – maybe it’s my oven. So… had big bite immediately. 1.3k members in the bakingrecipes community. I added some dough into silicone cupcake forms; these needed way less cokking time. Lou. Just came across this last night and I tried it today. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Sorry that I dont have experience feeding the cake with alcohol and so I am not sure about it. One more question can i use mixed dried fruit from the supermarket. Gently fold in the dry fruits and nuts mixture and dark chocolate, making sure to get them evenly distributed. How to Make Protein Powder at Home Hello Foodies,            Homemade Protein Powder! Hi, I tried this twice and came out so nicely. Hope it works out fine. I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. Hihi, Thanks. Hi I tried this recipe and it’s the easiest cake I ever baked. Planning to bake tomorrow. I have made this recipe several times. Remove from the heat and let stand for 45 minutes or until it is cool. This recipe is started in October or November so as to let it mellow before the holidays. Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. How much flour do you use? Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. Bars? You can leave out the chocolate chips. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. This is my go to recipe from now on. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). Let the fruits and nuts soak in the rum for 2-15 days. Thank you. Thank you. if so what temperature for the oven and how long to cook? Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Don’t over mix, mix enough to get a smooth batter. How do we store cake? The birthday girl brought me 2 pieces and I’m so happy she did. It helps to preserve the cake. I happily obliged and frosted it with royal icing. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Hi can please advise if i can use Muscavado instead of molasses. Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. In a mason jar add fruit mixture and pour rum. 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